
Superboys of Malegaon OTT release: When and where to watch Adarsh Gourav's critically-acclaimed film
Superboys of Malegaon OTT release: Prime Video has announced the streaming of Superboys of Malegaon on its platform. Taking to Instagram on Friday, Prime Video shared a post along with a video. Sharing the post, Prime Video captioned the post, "Small town. Big dreams. One unforgettable story (sparkles and movie camera emojis). #SuperboysOfMalegaon, Watch Now." (Also Read | Ektaa Kapoor blames audience for Superboys of Malegaon, Buckingham Murders failing at box office)
An Excel Entertainment and Tiger Baby production, the Amazon MGM Studios' Original movie is produced by Ritesh Sidhwani, Farhan Akhtar, Zoya Akhtar, and Reema Kagti. Superboys of Malegaon released in theatres on February 28.
Directed by Reema Kagti and written by Varun Grover, it features Adarsh Gourav, Vineet Kumar Singh, and Shashank Arora in the lead roles. The film is now streaming exclusively on Prime Video in 240 countries and territories worldwide.
A post shared by prime video IN (@primevideoin)
The Hindustan Times review of the film read, 'Superboys of Malegaon is an unmissable ode to films. And a reminder- the audiences crave entertainment. While makers ponder about making franchises, sequels, or similar films just because one worked- movie lovers will go in for even brainrot, provided they have a good time.'
Superboys of Malegaon is a film based on the life of Nasir Shaikh, an amateur filmmaker from the town of Malegaon. The residents of the town look to the Bollywood cinema for a much-needed escape from daily drudgery.
Nasir gets inspired to make a film for the people of Malegaon, by the people of Malegaon. He bands together his ragtag group of friends to bring his vision to life, thereby bringing a fresh lease of life into the town. The film is a poignant yet uplifting take on both filmmaking and friendship, and what happens when those two worlds collide.
The film received a standing ovation at its world premiere during the 49th Toronto International Film Festival and earned a Special Mention in the Young Cineastes Award category at the 36th Palm Springs International Film Festival.
It was also honoured as Best Film at the inaugural edition of the National Indian Film Festival of Australia. The film has also been screened at international festivals such as the BFI London Film Festival and the Red Sea Film Festival.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


News18
an hour ago
- News18
Justin Baldoni's $400M Lawsuit Against Blake Lively, Ryan Reynolds Dismissed By Judge
In a major setback for actor-director Justin Baldoni, his $400 million countersuit against Blake Lively, Ryan Reynolds, publicist Leslie Sloane, and The New York Times has officially been dismissed. The decision, made by U.S. District Judge Lewis J. Liman on Monday, June 9, marks a turning point in the contentious case linked to Baldoni's upcoming film It Ends With Us. Blake Lively and Justin Baldoni worked together in It Ends With Us. (Photo Credits: Instagram) Baldoni and the Wayfarer Parties had filed two major lawsuits – one alleging extortion and defamation against Lively, Reynolds, and Sloane, and the other accusing The New York Times of defamation. However, the judge tossed both claims, noting a lack of sufficient evidence and legal merit.


Time of India
an hour ago
- Time of India
Gauri Khan's restaurant chef breaks silence on viral 'fake paneer' controversy: 'It was a blessing in disguise'
When a social media influencer alleged that Gauri Khan's Mumbai restaurant Torii served 'fake paneer,' it triggered a food scandal none saw coming. The accusation, based on a self-conducted iodine test, claimed that the paneer had starch—a tell-tale sign, the influencer said, of it being inauthentic. The video gained traction fast, dragging Torii into a digital courtroom where culinary expertise was put on trial by trending hashtags. But in an unexpected twist, the fallout turned out to be more promotional than damaging. Chef Stefan Gadit Speaks Out: 'We Had Nothing to Worry About' In a candid interview with The Indian Express , Torii 's head chef Stefan Gadit broke his silence and addressed the whirlwind. 'The quality, the ingredients, everything we provide is top-notch,' he said. 'It makes an impact when we point fingers at something baseless... there's a lot of food chemistry involved. Just pouring something on food doesn't always tell the full story.' Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Mouth Wrinkles Are No Match For This Little-Known Drugstore Wrinkle Cream Lift & Firm Undo The chef maintained that Torii had followed every protocol and standard when it came to food sourcing and preparation, especially for Asian-inspired dishes which often use soy-based ingredients that can react during such tests. Instead of retaliating, the restaurant decided to educate. Gadit revealed that the management reached out to the influencer for a discussion, explaining how food science works—an approach that paid off. 'He understood and took off the post,' said Gadit, emphasizing that the restaurant trusted its customers to see through the noise. MORE STORIES FOR YOU ✕ « Back to recommendation stories I don't want to see these stories because They are not relevant to me They disrupt the reading flow Others SUBMIT Negative Publicity, Positive Outcome Rather than hurting the restaurant's business, the viral moment surprisingly boosted it. 'It increased our business and I got more than 20-30 followers on Instagram,' Gadit added with a laugh. 'So that was a blessing in disguise.' This unusual outcome proves how the digital age has changed the rules of crisis management—where sometimes, even bad press can be a marketing windfall. Following the viral video, Torii had promptly issued a statement clarifying that the test conducted only indicated the presence of starch, not the authenticity of the paneer. The statement reaffirmed that soy-based elements in certain Asian dishes could trigger such results, but that didn't make the paneer 'fake.' They stood by their food, stating their 'commitment to excellence remains unwavered.' For Gauri Khan's Torii, a viral accusation became an unexpected campaign—one that not only proved their culinary integrity but also added curiosity and footfall.


Time of India
an hour ago
- Time of India
Meghan Markle to open up hotels & restaurants in a move to expand business empire, reveal experts
is surely making waves this year. The Duchess of Sussex has been very active in 2025 with the launch of her Netflix show 'With Love, Meghan' and her lifestyle brand 'As Ever' and her podcast 'Confessions of a Female Founder' Recently, she announced that she was putting the brand on 'pause' until it was 'completely stable.' Now, it seems she is ready to be back as she trademarked the lifestyle firm As Ever for "hospitality services" It will include places to stay, "provision of food and drink" and temporary lodgings. Tired of too many ads? go ad free now Additionally, she could serve some of her recipes shown in the show. According to experts, the move shows her ambition to move forward while seems stuck in the past. In 2025, she made major moves to rebrand herself as more than a former royal and as a lifestyle, entertaining hostess. Hotels and restaurants fit in with her lifestyle business image, said brand experts. Meghan Markle is now 'Californian Royalty' Image credits: Instagram/@aseverofficial As per experts, Markle is now focusing on the US and the people here. "Her new products are marketed at Americans and not the UK." She has become more active on her personal Instagram account sharing videos and photos of her life as a host and as a mom and wife. She recently posted an 80-second video of her dancing to induce labour with Prince Harry which received much love in the US. Additionally, the family went on a trip to Disneyland and the couple even hit a Beyonce concert. As Ever in particular allows her to pose as a hostess. PR and branding expert Jack Izzard, of Gallia Communications, said of her trademark application: 'In terms of positioning, it's not a million miles from where As Ever is." to The Sun. "She is very much positioning herself as a star hostess, Californian royalty who makes her guests feel welcome. According to Izzard, the problem Markle might face in a possible hotel business is that it has a completely different skill set. Tired of too many ads? go ad free now 'A night in an As Ever B&B will be several hundred pounds. That's really going to blow up if it's bad.' While she is reclaiming her identity as more than a Duchess she'll have to stick to the game now. "She always intimated she was stifled by life in the Royal Family. She's got to earn a living. It's very much 'I'm this Californian hostess now'."