A Massive Amount of Egg Substitutes Have Been Recalled in 8 States
Eggs are so expensive these days, so many people are turning to egg substitutes as an alternative for all their breakfast and baking needs. Liquid egg substitutes have risen in popularity, but with four products now being recalled due to the potential presence of cleaning solution, customers may be second-guessing their back-up of choice.
Here's everything you need to know about the Bob Evans and Egg Beater recall.Cargill Kitchen Solutions, parent company of Egg Beaters and Bob Evans, just across eight states (and potentially more). The recall is being enacted in partnership with the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), who have issued the revocation as a Class III recall, which is the lowest level for a recall. "[It] involves a situation where use of the product will not cause adverse health consequences, or the risk is negligible." This means consuming the affected products comes with a very low risk.
Egg Beaters Original Liquid Egg Substitute, 32-ounces
Best by Date: August 10, 2025
Establishment Number: G180450722A
Egg Beaters Cage-Free Original Liquid Egg Substitute, 32-ounces
Best by Date: August 9, 2025
Establishment Number: G180450712A
Egg Beaters Cage-Free Original Frozen Egg Substitute, 32-ounces
Also known as: Egg Beaters No Enjauladas Original Sustituto de Huevo Congelado
Best by Date: March 7, 2026
Establishment Number: G180450712A
Bob Evans Better'n Eggs Made with Real Egg Whites, 32-ounces
The FSIS has identified eight states where the affected items were distributed or used in food service, though the number of states may be greater. The FSIS notes, "there is a possibility that the products were distributed nationwide."
Arizona
California
Colorado
Florida
Illinois
Iowa
Ohio
Texas
Four egg substitutes are being recalled due to the potential presence of sodium hypochlorite, a cleaning solution. The revocation comes after the "FSIS received a tip about the potential contamination." Once alerted, the agency conducted an investigation with the help of scientists, concluding that the contents of the solution within the products should not cause negative health effects.
To positively identify whether you have one or more of the affected products, check the establishment number, located at the top edge of the carton next to the 'Best-by' date. If both the number and date match one of those listed above, the FSIS recommends not to consume the product.
Instead, throw it away or return it to the store where you purchased it. For additional questions about the recall, reach out to Chuck Miller at Cargill Kitchen Solutions, who can be reached at 1-844-419-1574 or media@cargill.com.
You Might Also Like
67 Best Gifts for Women That'll Make Her Smile
The Best Pillows for Every Type of Sleeper
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
3 days ago
- Yahoo
A Nationwide Recall Affecting Thousands of Pounds of Beef Tallow Was Just Issued—Here's What to Know
A Nationwide Recall Affecting Thousands of Pounds of Beef Tallow Was Just Issued—Here's What to Know originally appeared on Parade. Beef tallow becoming the hottest food trend was not on my 2025 bingo card, but here we are. Everywhere you look these days, the byproduct of cooked cow's kidney and loin meat is being touted as a miracle fat worthy of both frying the best French fries you've ever had and slathering on your face as part of a game-changing skincare routine. Restaurants are switching to using it in favor of seed oils, and there are even protein bars chock-full of the stuff, but how did we get here? Can it really hydrate your skin better than Tatcha's The Dewy Skin Cream, and is it really better than using seed oils? 😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔 The jury's still out on both of those claims, but that hasn't stopped influencers and government officials alike from singing its praises as the equivalent of this century's gold rush. Never mind the fact that beef tallow was heavily abandoned during the early 90s due to its high concentration of saturated fat, or the fact that there is no real scientific evidence that suggests that beef tallow has any actual benefits for your skin. Sure, everything is fine in moderation, and you can bet it'll make for some finger-licking good fries, but it probably won't cure your hyperpigmentation, will, however, make you smell like a burger, and if that sounds like a plus, by all means, you do you. Of course, you might second-guess reaching for that giant tub of beef fat when you see that the FDA has issued a nationwide recall on beef tallow and pork lard products due to claims that products distributed across the country were not inspected by the USDA. Sulu Organics, LLC., a distributor in Illinois, issued a recall on 6,166 pounds of its products after several consumer complaints were made to FSIS claiming that the products did not bear the USDA inspection mark. Upon further investigation, FSIS determined that the distributor purchased the products from a regulated facility and repackaged the products into smaller containers that were relabeled without FSIS inspections. Although there have been no reports of illness or adverse reactions, consumers are urged to discard any affected products or return them to the point of purchase for a full refund. You can find the complete list of items affected by the recall here. We think we'll just stick to olive oil.A Nationwide Recall Affecting Thousands of Pounds of Beef Tallow Was Just Issued—Here's What to Know first appeared on Parade on Jun 6, 2025 This story was originally reported by Parade on Jun 6, 2025, where it first appeared.
Yahoo
3 days ago
- Yahoo
15,000 Pounds of Beef Jerky and Snack Sticks Recalled due to Labeling Issue—Here's What to Know
15,000 Pounds of Beef Jerky and Snack Sticks Recalled due to Labeling Issue—Here's What to Know originally appeared on Parade. This might not be a unique take, but I love a dried snack stick the same way Cookie Monster loves cookies. My favorite happens to be Duke's Hot and Spicy Smoked Shorty Sausages, you know, in case anyone ever wants to get me a gift, but that's not what we're here to talk about today. Jerky, biltong, pastirma, or simply a Slim Jim is the ultimate grab-and-go snack full of protein and punchy flavor when you can't be bothered to put together an entire snack plate. Sure, they may not be for everyone, but that just means there's more for those of us whose palate is refined and sophisticated enough to appreciate the artistry behind such a premium meat product. 😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔 As someone who considers themselves well-versed in the world of beef jerky, I can say with confidence that there aren't too many I haven't tried. Some are spicy enough to make your insides burn, and others are milder with a subtle smokiness almost akin to that of good barbecue. Whatever your preference for jerky is, there are a few ingredients that happen to make their way into a majority of the smoked meat products we purchased, and Worcestershire sauce is one of famously difficult-to-pronounce sauce is known to typically consist of anchovies as a main ingredient, but in more commercial settings, anchovies are usually left out due to being a potential allergen. Unfortunately, for over 15,000 pounds of beef jerky and snack sticks from Springville Meat & Cold Storage Co., Inc., they were just recalled due to omitting anchovies as a trace ingredient on the label. The recall was initiated after FSIS discovered that the Worcestershire sauce used by the Utah-based company does, in fact, contain anchovies. Delicious? Yes, but not worth risking a potential allergic reaction. The full list of products affected can be found on the FSIS recall announcement, although some notable brands include Dry Lakes Ranch Beef, Idaho City Grocery, Jeff's Famous Beef Jerky, Last Stop Gourmet, Spear F. Cattle Co., Smokehouse Jerky Co., Twisselman Outfitters, Uncommon Ground, and Wild Green Water Ranch. The impacted products were produced from May 30, 2023, to May 30, 2025, and there are currently 'no confirmed reports of adverse reactions due to consumption' of the company's products, per FSIS. Additionally, the FSIS added that any product with establishment number 'EST. 20528' in the USDA mark of inspection is subject to the recall. It goes without saying that if you've purchased the affected product, it's best not to consume it (however tempting it may be) and discard or return the product to the point of purchase for a full refund.15,000 Pounds of Beef Jerky and Snack Sticks Recalled due to Labeling Issue—Here's What to Know first appeared on Parade on Jun 6, 2025 This story was originally reported by Parade on Jun 6, 2025, where it first appeared.
Yahoo
3 days ago
- Yahoo
Urgent Health Alert Issued Over Ground Beef Potentially Contaminated With E-Coli
A public health alert has been issued for select ground beef distributed nationwide to Whole Foods retail locations over concerns of E. coli contamination. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) shared information on the exact product affected by the alert. Here's how to tell if your ground beef is safe to eat. If you have ground beef in your fridge or freezer, you'll want to check the label, stat. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) just issued a public health alert for raw, ground beef that may be contaminated with E. coli. A food recall was not enacted as the products are no longer available for purchase, but there is concern that contaminated products may be in consumers' homes. The affected product comes from Organic Rancher Organic Ground Beef. The beef is grass-fed and 85% lean, 15% fat. The product comes in a 1 lb. vacuum-sealed package with a green label displaying either 'use or freeze by 6-19-25' or 'use or freeze by 6-20-25' date. It also shows an establishment number 'EST. 4027' inside the USDA mark of inspection. The items were shipped to distributor locations in CT, GA, IL, and MD, and were distributed to Whole Foods Market retail stores nationwide. 'The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7,' the FSIS explained. Fortunately, as of press time, there have been no confirmed reports of illness related to this public health alert, but the FSIS urges anyone concerned that they have impacted product to not eat it. And if you're concerned that you may have E. Coli, contact your healthcare provider. E. coli O157:H7 is the most common strain of the bacteria that makes people sick. It is a potentially life-threatening bacterium that may cause dehydration, bloody diarrhea, and stomach cramps two to eight days (three to four days, on average) after exposure, according to the FSIS. While infections can be mild with many people recovering within a week, they may also be severe or life-threatening for some. The FSIS specifically warns of hemolytic uremic syndrome (HUS), a type of kidney failure that can be caused by an E. coli infection. It can happen in people of all ages, but is most common in children under five years old and older adults. Easy bruising, pallor, and lessened urine output are markers, per FSIS. If you experience these signs, seek emergency medical attention immediately, FSIS notes. If you find that you have any of the ground beef included in this public health alert in your fridge or freezer, do not eat it; instead, throw it away or return it to the place of purchase. You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50
