This Harris Park stall sells saffron and pistachio ice-cream in the shape of a rocket
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Indian$$$$
At Rocket Kulfi, an open-air verandah stall, $5 will get you a rocket-shaped stick of ice-cream, made by reducing milk slowly then infusing it with the heavily reduced, caramelised cream known as khoya or mawa. There's a distinct hit of cardamom, with flavours such as saffron or almond, pistachio and cashew taking top billing. If you're not crossing the road for one of these, you're doing it wrong.
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The Age
10 hours ago
- The Age
This Harris Park stall sells saffron and pistachio ice-cream in the shape of a rocket
Previous SlideNext Slide Indian$$$$ At Rocket Kulfi, an open-air verandah stall, $5 will get you a rocket-shaped stick of ice-cream, made by reducing milk slowly then infusing it with the heavily reduced, caramelised cream known as khoya or mawa. There's a distinct hit of cardamom, with flavours such as saffron or almond, pistachio and cashew taking top billing. If you're not crossing the road for one of these, you're doing it wrong.
Sydney Morning Herald
10 hours ago
- Sydney Morning Herald
This Harris Park stall sells saffron and pistachio ice-cream in the shape of a rocket
Previous SlideNext Slide Indian$$$$ At Rocket Kulfi, an open-air verandah stall, $5 will get you a rocket-shaped stick of ice-cream, made by reducing milk slowly then infusing it with the heavily reduced, caramelised cream known as khoya or mawa. There's a distinct hit of cardamom, with flavours such as saffron or almond, pistachio and cashew taking top billing. If you're not crossing the road for one of these, you're doing it wrong.
The Age
a day ago
- The Age
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