Tennessee State Veterinarian issues alert for flesh-eating parasite
NASHVILLE, Tenn. (WATE) — Tennessee State Veterinarian Dr. Samantha Beaty is urging animal owners in the state to be aware of an invasive pest after it was recently detected in Mexico.
While the flesh-eating parasite known as the New World Screwworm was eradicated from the United States decades ago, the U.S. Department of Agriculture announced Monday it was temporarily suspending all cattle, horse and bison imports from Mexico after recent detections in the country.
The larvae of these parasitic flies feed on the living tissue of warm-blooded animals, causing painful infected wounds. Adult flies are slightly larger than houseflies, with metallic blue/green bodies, orange eyes, and three dark stripes on their backs.
Flesh-eating screwworm detected, US stops imports of Mexican cattle
Beaty said Tennessee's position along key travel, wildlife migration, and trade corridors increases the need for awareness among animal owners in the state. Species that could be affected include cattle, sheep, goats, pigs, horses, and other mammals, including pets and, in rare cases, humans.
'An international border means nothing to [New World Screwworm] or wildlife that may be carrying the larvae,' Dr. Beaty said. 'Livestock and pet owners should carefully inspect their animals and report any unusual or persistent wounds. [New World Screwworm] can cause devastating health impacts to affected animals, and early detection is critical to containment and treatment efforts. As with many animal health concerns, awareness and prevention go a long way in reducing the risk of spread to Tennessee.'
Wounds that won't heal or worsen over time
Foul-smelling discharge or visible larvae (maggots) in a wound
Signs of discomfort or unusual behavior, such as animals avoiding feed or isolating themselves
Infestation may be found in wounds resulting from routine procedures such as castration, dehorning, or branding, or from minor injuries like insect bites.
▶ See more top stories on WATE.com
Contact the State Veterinarian's office at 615-837-5120 or the USDA Area Veterinarian in Charge at 615-517-2642 if you suspect your animal has been affected by the New World Screwworm. On weekends and evenings, call 866-536-7593. Suspicious cases will be evaluated, and samples may be submitted for laboratory confirmation.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Boston Globe
14 minutes ago
- Boston Globe
What is Fusarium graminearum, the fungus US authorities say was smuggled in from China?
Advertisement Toxic plant pathogens that a Chinese scientist entered the US last year stashed in his backpack. Uncredited/Associated Press What is Fusarium head blight? Fusarium graminearum causes a disease called Fusarium head blight that can wipe out cereal crops such as wheat, barley and maize and rice — it inflicts $1 billion in losses annually on U.S. wheat and barley crops, according to the U.S. Department of Agriculture. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up It isn't the only fungus to cause Fusarium head blight, but it's the most common culprit in the U.S. The fungus infects plants early in the growing season, shriveling wheat grains and blanching crop heads a whitish-tan color. It also causes a toxin to accumulate in wheat kernels that can make them unsafe for people and livestock to eat. Nicknamed 'vomitoxin' because it's most known for causing livestock to throw up, it can also cause diarrhea, abdominal pain, headache and fever in animals and people. Advertisement Wheat and other grain crops are screened for various toxins, including Fusarium graminearum, before they can be used to feed animals and humans. Farmers have to throw out any infected grains, which can cause devastating losses. 'It's one of the many problems that farmers have to deal with that risks their livelihood,' said David Geiser, a Fusarium expert at Penn State. A colonization of Fusarium head blight, a costly fungal disease, growing on field-grown hemp in Kentucky on Sept. 29, 2020. Uncredited/Associated Press What are the accusations? Although Jian and Liu are accused of smuggling Fusarium graminearum into the country, the fungus is already prevalent in the U.S. — particularly in the east and Upper Midwest — and scientists have been studying it for decades. Researchers often bring foreign plants, animals and even strains of fungi to the U.S. to study them, but they must file certain permits before moving anything across state or national borders. Studying the genes of a foreign fungus strain, for example, can help scientists learn how it tolerates heat, resists pesticides or mutates. 'We look at variations among individuals just like we do humans,' said Nicole Gauthier, a plant pathologist at the University of Kentucky who studies Fusarium. That said, it's unclear why the Chinese researchers might have wanted to bring that strain of Fusarium graminearum into the U.S. and why they didn't fill out the proper paperwork to do so.
Yahoo
38 minutes ago
- Yahoo
USDA Announces Recall of Over 15,000 Pounds of Beef Jerky Due To Undeclared Allergen
On June 3, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced that Utah-based Springville Meat & Cold Storage Co., Inc., is voluntarily recalling 15,388 pounds of beef jerky and beef snack sticks, as well as elk, venison, and buffalo jerky products because of misbranding and undeclared allergens. The heat-treated, shelf-stable, ready-to-eat products contain fish, a known allergen that was not declared on the product labels. The issue was discovered during production monitoring by FSIS inspectors, revealing that the new Worcestershire sauce used in certain jerky and snack stick products contained anchovies. The company previously used Worcestershire sauce without this addition. The affected products were produced between May 30, 2023, and May 30, 2025, and were sold nationwide to retail locations under various brand names, including but not limited to: Uncommon Ground, Papa Rays, Spear, Dry Lakes Ranch, Smokehouse Jerky Company, Twisselman, Wild Green Water Ranch, Mr. Bills, Nut Garden, Prospector John's, John & Doug's, Knotts & Co., Killer, Miguel's, Big D's, Bear's, Bubba's, Soldier Summit, Theurer's Quality Meats, and TX Jerky Man. The recalled products bear the establishment number "EST. 20528" inside the USDA mark of inspection. A full list of labels, varieties, and lot codes can be found through the FSIS links: Label Part 1 Label Part 2 Label Part 3 Label Part 4 Label Part 5 Lot Numbers According to FSIS, there have been no confirmed reports of adverse reactions from these products. However, FSIS is concerned that some products may be in consumers' pantries. Anyone who has these products is urged not to consume them and to return them to the original place of purchase. Anyone concerned about adverse reactions or illness related to this recall should contact a healthcare provider. Questions about the recall can be directed to Ryan Cope, owner of Springville Meat & Cold Storage, at ryan@ Read the original article on ALLRECIPES


The Hill
2 hours ago
- The Hill
Jerky and snack sticks recalled nationwide
(WJW) — More than 15,000 pounds of ready-to-eat jerky and snack stick products are being recalled due to misbranding and undeclared allergens. According to the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), the recalled products, made by Springville Meat & Cold Storage Co., Inc., contain anchovies, a known allergen that is not declared on the product label. According to FSIS, production observations by its inspectors revealed that anchovies were contained in the Worcestershire sauce used in the jerky and snack stick products. Worcestershire sauce without anchovies had been previously used. The recall includes a total of about 15,388 pounds of not only beef products, but venison, buffalo, and elk jerky as well. Here's what else to know: Below, you can view the multiple product labels and lot codes subject to the recall: So far, the FSIS said, there have been no confirmed reports of adverse reactions related to these products. However, anyone concerned about an injury or illness should contact a healthcare provider. Consumers with food safety concerns can contact the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or email MPHotline@ Issues with a meat, poultry or egg product can be reported to the Electronic Consumer Complaint Monitoring System.