You Likely Hate This Masterpiece Sci-Fi Show. Here's Why You Need to Rewatch It in 2025
You may be thinking, "Really, Macy? You're going to the mat over a show that came out over 20 years ago?" Well, yes. Because it simply isn't given the respect it deserves.
Like many Americans, my family and I loved our nights huddled around the TV to watch our favorite TV shows live. For us, that meant American Idol, Dexter and, of course, ABC's network hit Lost.
There's a good chance you watched Lost in the early 2000s, too. And there's an even better chance you think it got bad. Or you have some sort of perspective that it started strong but went off the rails after the first three seasons. Somewhere along the way -- maybe when the flash-sideways began, or when a smoke monster turned into a man, or when you realized there wasn't going to be a clear-cut answer to every mystery -- you bailed.
Maybe you saw the finale and thought it ruined the whole show. (More on that later.)
I watched Lost when I was a kid, but hadn't revisited it for close to a decade. Until it came to streaming services, first Hulu and now Netflix and Disney Plus. One day, I decided to replay the pilot episode and, well, it transformed me into the person writing this 1,500-word defense. I binged the show and then immediately turned around and binged it again.
I'm truly mad at myself for wasting so much time thinking this show was a disappointment. In truth, it's a glorious, ambitious near-masterpiece. It's my favorite show.
That's why I'm writing this. I'm here to ask you to do something radical: Rewatch Lost in 2025. Yes, all of it. And this time, go in with fresh eyes -- see it not as a weekly network drama, but as a serialized, character-driven odyssey that, along with The Sopranos and Mad Men, paved the way for the prestige genre TV we obsess over now.
Because the truth is, Lost wasn't a failure. It was just ahead of its time. Here's why.
It's time to go back to the island for a 2025 rewatch.
ABC's Lost
Looking for more streaming recommendations? You should also watch my favorite movie, a historical drama packed with modern themes, for free now.
No, the ending is not what you think
The last thing I want to do is spoil the ending of a show I'm trying to get you to rewatch. But I feel like I need to address this early since one of the main reasons audiences ultimately turned on the show was a misconception about the ending.
I'll tell you right now, spoilers be damned. They. Were. Not. All. Dead. The. Whole. Time.
The idea that the characters were really all dead the whole series and that the island was just a purgatory-like state is completely untrue. It's been debunked by the creators of the show, the actors who starred in the show and the dialogue in the series finale itself.
A twist ending like that -- revealing they had all died in the plane crash right at the start -- would be a horrible one. It would retroactively reduce the entire plot of the show to meaningless, empty nothingness. So, thankfully, that's not how it actually ended.
Now, you can just enjoy the show knowing that it all matters.
The cinematography of Lost is some of the best ever put to television.
ABC's Lost
TV in 2004 didn't look like Lost
When Lost premiered in 2004, there was nothing like it on network television. A lush, cinematic sci-fi mystery shot on 35mm film, with a massive ensemble cast of mostly unknown actors and an evolving mythology? On ABC, of all places? In the era of CSI, Desperate Housewives, and the dozens of other cop shows and formulaic TV, Lost was a risk.
Lost is a sci-fi show (I think a lot of people forget that) with horror and supernatural elements. It's serialized, meaning you must see each episode to understand the next one, unlike so many shows that were airing on network TV at the time.
The show follows a group of drastically different people who have just survived a plane crash on a remote, tropical island that seems to harbor deep, dark mysteries. But each survivor has secrets of their own. And they must live together in order to survive. (I can vividly remember hearing protagonist Jack Shepard say, "If we don't learn to live together… we're gonna die alone.")
These characters come together with their differences, their pasts (beautifully depicted in flashback scenes), their traumas, their hopes and their desires, to collectively navigate this horrible situation. What unfolds is six seasons of intense, heart-wrenching plot points that subvert expectations and are rich with themes of faith, spirituality, dualism, philosophy and the mystical.
It's pretty normal for TV shows now to be cinematic. Shows like The Last of Us, Succession, Stranger Things and Severance all make use of big budgets, high-quality production, engrossing performances and teams of insanely talented writers. But Lost was doing that in 2004 on ABC, which means the showrunners were dealing with the many obstacles and restrictions of network television.
For instance, the show's creators -- J.J. Abrams, Jeffrey Lieber and Damon Lindelof -- wanted Lost to only be three seasons, but ABC said no, and pushed them to do 10 seasons when they saw what a hit the show had become. They eventually negotiated down to the six seasons we have today. But that's twice the amount of runtime the original creators intended.
Despite this, the writers crafted compelling story lines and introduced some of the most intriguing characters (Ben, Juliet, Jacob, Penny, Miles) into the later seasons. It's easy to forget that Lost was doing time jumps, shifting perspectives and emotional bottle episodes long before The Leftovers, Dark or Severance existed. It experimented with structure constantly: a flashback here, a flash-forward there, a time loop in season 5. Entire episodes would focus on side characters you hadn't seen in weeks. It was complicated, sure, but thrillingly so.
The show trusted its audience to keep up, even when it was confusing. And yes, that led to frustration at the time, but trust me, it works much better now that Lost is on streaming services. It's a show that really should be binged, so that you can truly appreciate the nuance and hidden details of the writing. The things that made Lost so good at the time are why it hasn't been fully appreciated. It was simply ahead of its time.
Small plot seeds would be introduced and then left unvisited for several episodes, making Lost a show that's perfect for binge-watching.
ABC's Lost
Lost indeed was a risk, but one that paid off in six seasons of wild, genre-bending storytelling and a gut-punch, emotional ending that will land as long as you give it another chance with an open mind.
Read also: The 21 Best Sci-Fi TV Shows to Stream on Netflix
It holds up in 2025
Part of what makes Lost such a rewarding rewatch in 2025 is that it doesn't feel dated. The series still looks and sounds incredible.
Because it was filmed on 35mm, which can be upscaled and remastered. Plus, shot on-location in Hawaii, the series still looks gorgeous.
Lost was shot on 35mm film, which means it can be upscaled and still look brand new 20 years later.
ABC's Lost
The performances of the 14 regularly recurring leads of the cast are absolutely brilliant, too. Even though this was a cast of mostly unknown actors at the time, they all, guest actors included, reached a caliber of performance that is still so rare to witness in a TV series.
And the music is absolutely remarkable. Michael Giacchino (The Incredibles, Up, Coco, Inside Out) created what I think is the best TV score of all time for Lost. I mean, he used debris from the crashed plane from the pilot episode to create the unique, bizarre sounds you hear each episode. The score is a perfect fit for a unique storyline.
More than anything else, Lost is a show that will make you feel.
Lost is a show that is full of emotionally poignant moments.
ABC's Lost
Is every plotline perfect? No. Do the final seasons get a bit complex? Absolutely. But on balance, Lost is one of the most ambitious, strange, beautiful things ever put on television, and it is emotionally satisfying from start to finish.
Lost opened the door for serialized sci-fi and genre storytelling on TV, especially character-first narratives with weird, metaphysical themes. What I'm saying is that without Lost, it's hard to imagine Severance, Stranger Things or other TV sci-fi faves.
So if you haven't watched it since 2010 -- or if you've never watched it at all -- now's the time. The entire series is available to stream on Hulu, Netflix, Disney Plus and Prime Video for rent. Skip the Reddit threads. Forget the hot takes. Just hit play.
And maybe, just maybe, you'll find that Lost didn't lose its way. We just didn't know how to watch it yet.
For more, you can explore the 13 best sci-fi shows on Apple TV Plus and the 18 best sci-fi shows on Prime Video.
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British pubs have their own set of rules. Here's what you need to know
In 1943, as American troops were dispersed around British air bases to join the Allied war effort, a short informative film, 'How to Behave in Britain', was produced. One section was dedicated to the 'dos' and 'don'ts' of a British pub, and used a roistering soldier — who tosses cash at the barmaid, hoots at a Scotsman in a kilt and brags how he and his large family enjoy steak for breakfast — to demonstrate exactly what not to do. Our young braggart ends up being disappeared in a puff of smoke, and rightly so. Over 80 years on, the British pub has changed a lot, but it still retains a number of unusual quirks for newcomers. It pays to come to the UK armed with pub sense, and so in that spirit, here is a 21st-century guide to enjoying the great British boozer. There are as many genres of pub as there are beer, and if you tried to drink your way through them all in one day, you'd have to be poured into a cab at the end of it. 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Craft beer pub: Emerging over the past couple of decades, the focus in these less orthodox establishments is on quality beer, often more varied, alcoholic and expensive than in other pubs. Brew pub/brewery tap: A concept familiar with Americans, this is a chance to sip straight from the source, often in sight of the shimmering steel equipment that has magicked up the liquid now making you feel fuzzy. Gastro pub: The Eagle in Farringdon, London was Britain's first gastropub, opening in 1991 for those 'who wanted a restaurant but couldn't afford it.' These food-forward pubs subsequently boomed in the 1990s and 2000s, and remain popular today. Sports pub: Similar in some ways to an American sports bar, British sports pubs rarely screen the NFL, but always show Premier League football. Most screens are not behind the bar, but in some awkward corner of the pub next to the toilets. Flat-roofed pub: Dodgy beer, an edgy clientele and accompanying weapon dogs are all synonymous with flat-roofed pubs — 'forbidding cubes of wood and brick that squat in the shadow of tower blocks,' as the UK's Guardian newspaper once put it. It can also be difficult to see what's going on from the outside, which some regard as tantamount to climbing into the back of a strange, unmarked van. That said, not all flat-roofed pubs are made equally, and a handful, like The Laurieston Bar in Glasgow, have become legendary. Brewery/chain pub: Not to be confused with a brewpub, these pubs operate under the ownership of a brewery or chain (including major players like Greene King, Young's, and Craft Union). Though some of these establishments are pleasant enough, they can lack beer choice. I have seen four identical beer pumps lined up next to one another, all pouring the same pedestrian ale. 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Unlike in America, all pints in the UK are the same measurement of liquid: an imperial pint (20 fluid ounces). This measurement is taken very seriously, with CAMRA (Campaign For Real Ale) even lobbying the British Government to enshrine in law beer drinkers' right to receive a full pint, foam excluded. Most pint glasses are straight-sided but traditional beer drinkers sometimes request their beer to be served a 'jug' (a confusing term as it's not a jug, but a handled glass mug with miniature windows). You'll only encounter the infamous 'yard of ale' in exceptional circumstances, but it is not entirely mythical. Conversely if you're taking it slow, it's not uncommon to order beer in a half pint. The great Rick Steves once wrote in a guide book that 'it's almost feminine for a man to order just a half,' but that was a while ago now. (Steves also said he orders quiche with his beer, and I have literally never seen a slice of quiche served in a pub.) Craft beer establishments will often also serve in two-third and one-third pint measures, a relatively new concept that has some die-hard pint swiggers muttering into their bitter. If you're a real local, you may have your own special mug hanging behind the bar, possibly crafted from pewter. If so, you're probably also in line to have a bronze plaque installed on your favorite chair/table after you go to that Great Pub in the Sky. You may also be the pub bore, more of which imminently. Gin and tonic: A summery classic, born of colonial settlers lauding it up in India, who drank the tonic for the quinine in order to stave off malaria. Rum and Coke: The sugary elixir once favoured by The Beatles. House wine: For the thriftiest wine option, order the 'house red,' 'house white' or 'house rosé,' and pray that it's tolerable. Cider/perry: Always alcoholic, this fermented apple/pear juice has been quaffed in industrial quantities by farmers and laborers for centuries, and is a popular summer drink among Brits. If your host starts pouring it from a cardboard box, don't panic: It will taste far better than the sparkling cider coming from the taps. Lime and soda/blackcurrant and soda: A traditional non-alcoholic option. Some pubs will only charge you around 50p for a glass; other, less scrupulous, ones will make you pay nigh-on the price of a beer. If in doubt, enquire first. Tipping: With table service reserved for food, and bar tabs a rarity, tipping isn't common in British pubs. If you've especially enjoyed the hospitality, you can always say 'Have one for yourself' to the bar person, to which they'll add on the price of another drink to the round. Sharing a table: While some drinkers like to keep themselves to themselves, it's normal to share larger tables with whoever else is sitting there. At friendlier pubs — especially micropubs — you may well get talking to your new neighbor. The topic of conversation will involve the weather, sports and — after a couple of drinks — politics. However, if you're foreign to these parts, you've already got your icebreaker. The pub bore: Like every American bar, each British pub has its own barfly, or 'pub bore,' who will lecture you ad nauseum about everything they know to be true, while taking little interest in your own attempts at contributing to the conversation. Avoid being sucked in where possible, and never get into a round. Splitting the bag: If enjoying snacks, it's customary to split open the bag, and share the contents with your table. Speaking of which… Salty crisps and nuts have kept many a drinking session going far longer than it should have. Crisps, i.e. chips, are a staple, with Britain producing a new flavor every few minutes. Still, the all-time crisp classics are considered to be: ready salted, salt & vinegar and cheese & onion. You can read more about the history of crisps here. Pork scratchings — crunchy, salt-cured chunks of pork fat — are found in most pubs. You will either fall in love with them, or spend the rest of your life apologizing to pigs whenever you see them. Either way, be advised that they can shatter your teeth (pork scratchings that is, not pigs). One level up is the pork pie (a lump of cold pork meat wrapped in gelatin and pastry, and served with eye-watering English mustard), and the Scotch egg, which reached its culinary zenith in 2016 when Anthony Bourdain shared one of these mincemeat-encased delicacies with Nigella Lawson. All sorts of 'pub grub' is available these days, classics including steak & ale pie, scampi, lasagne, and hunter's chicken. (Fish and chips is NEVER as good in a pub as it is from a fish and chip shop.) The holy grail of pub food is the Sunday roast, or roast dinner, served specifically on that one day of that week, and consisting of roasted meats, roast potatoes, Yorkshire puddings, stuffing and a medley of veg. While many pub Sunday roasts are sub-par, when you find a decent one, everything is well with the world. 'Pub' is shorthand for 'public house,' and the best establishments feel like an extension of your own front room. The number one pastime in a pub is catching up with friends; which usually involves moaning about work/the weather/the friends who didn't come to the pub. Watching sports (football, rugby, cricket, snooker, darts) is a major draw too. Other pub entertainment includes: Reading the paper: Many pubs used to lay on a stack of papers for customers to get stuck into, although many pub goers now read the 'paper' on their phone. Pub quiz: A stalwart of the midweek pub experience, the pub quiz is an opportunity for you and accomplices to show off your (lack of) general knowledge, with the chance to win a £50 bar tab. As with pub/beer names, the most ludicrous pub quiz team name is also considered to be the best — even if you come last in the quiz, you'll be the heroes of the evening. Darts: The modern game of throwing small arrows into a circular board was formalised in a pub in west London in 1926. It's currently enjoying a renaissance, thanks to darts superstars like Luke Littler and Fallon Sherrock. Pool: Just as in the States, shooting pool is a popular bar in Britain. It's unusual to see a snooker table in a pub, and if you see a billiards table, you may have walked into a stately home by mistake. The antiquated game of bar billiards, on the other hand, can still be found in a select few pubs, although — *whisper it* — the game has Russian origins. Board games: Chess, Cluedo and Monopoly are among the favorites to be mulled over during a rainy Sunday afternoon. Jukebox: Channeling the spirit of 1950s American diners, some older British pubs pride themselves on their jukebox — an opportunity to foist your musical choice on everyone within listening distance. Many jukeboxes now are digital, though occasionally you'll find the real McCoy. Though British bars and restaurants rarely excel at continental style al fresco drinking and dining, a number of pubs are blessed with a pub garden. These are often hidden around the back; sometimes pubs will proclaim in bold lettering from the front: 'SECRET GARDEN.' British weather, naturally, does everything in its power to diminish the magic of the pub garden, although this doesn't stop the average Brit sitting outside and shivering into their pint, because even though it's blowing a moderate gale, it's July, and they know their rights. Up until 1988, pubs were required to close between 3.30 p.m. and 5 p.m., meaning there were one and a half hours in the afternoon where locals might be seen drifting around the village in a zombie-like state, occasionally pawing at the pub windows. This is rarely the case now. Though individual pub opening times vary, they tend to be from around midday to 11 p.m. A small bell is clanged (sometimes with almost too much fervour, by an exhausted publican), to warn you when to get your last drink in. There is then a mad rush to get in a valedictory pint, and drink it before the bell tolls a second time. This signals it's time to leave, or as the famous soap opera landlady Peggy Mitchell would say, 'get outta my pub'. On 'non school nights' (that is, Fridays and Saturdays), it's not unusual to give into primal instincts, and go in search of meat. If it's earlier in the night, a curry is often voted for. If last orders have been rung at the pub and the curry houses are shut, it's commonplace to order a takeout doner kebab: lengths of greasy lamb meat anointed with garlic and spicy chili sauce, which will make you regret everything the next morning all that much more. Will Noble is the editor of Londonist, which has its own London pub database.
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34 minutes ago
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Ilona Maher Talks 2028 L.A. Olympics After Winning Bronze in Paris
American rugby player Ilona Maher was one of Team USA's breakout stars of the 2024 Paris Olympics - and with the 2028 summer games coming to Los Angeles, Maher is contemplating whether she wants to compete. "I am going to try to," the athlete, 28, told Kylie Kelce on the Thursday, June 12, episode of Kelce's "Not Gonna Lie" podcast. "I think it would be so cool to play in a home olympics. That is my goal, but I am still in a phase of trying to figure out what my love of it is. Like, my 'why' for rugby because I feel very fulfilled after the Olympics, getting a medal and doing all that." The bronze medalist helped lead the United States to its first-ever women's rugby medal last summer, and since then, she's kept plenty busy - not just as an athlete, but as a social media influencer, model and even contestant on Dancing With the Stars. She finished second on season 33 alongside pro partner Alan Bersten. "Playing while I still love it and not like it's a chore, and also I still feel good, is what I'm battling now," she continued. "I love doing this. I love doing the social media, the swim weeks and the shows, so I hope that I go back in a couple years and I'm like, 'I can't wait to work my ass off to put in the grind.'" Maher, however, is aware that playing in the Olympics is about more than just sports. "With the Olympics, this wasn't just for myself," she told Us Weekly exclusively in December 2024. "The Olympics was to get a medal for my team, to get a medal for our program so we could continue having a program so young girls could dream about being an Olympian and playing rugby in the U.S. So that's pressure." Since coming home from Paris, Maher has embraced her platform as a role model, becoming an advocate for body image and inclusion on and off the field. Along with everything else she has going on, she revealed in May that she has also been working on writing a memoir since 2022. "I was like, 'I don't have anything to write about,'" she told guest Mamrie Hart on an episode of her "House of Maher" podcast. "'What am I gonna write about?' And then one day, I opened up a Cutwater … I was at home and I just started typing and realized you have so much more to say than you realize sometimes." "There's so many little fun stories to share," she continued. "So it's been really cool to write and cathartic, in a way." Copyright 2025 Us Weekly. All rights reserved.
