
Asda reportedly mulling 400 million pound sale of stores
According to Green Street News, the retailer is said to be planning to offload the stores and lease them back for the next 20 years. The media outlet reported that Asda has enlisted property advisor Eastdil Secured to oversee the sale.
In a statement to Green Street, a spokesperson for Asda said: 'Sale-and-leasebacks have been a feature of the retail industry for many years.
'While maintaining a strong freehold base remains central to Asda's property strategy, we will consider suitable opportunities to unlock value from our property portfolio as part of our material programme of investment into the business.'
The move comes shortly after chairman Allan Leighton returned to Asda after a 20-year hiatus, bringing with him the mission of strengthening price position and establishing better customer perception of value.
It was around this time, November 2024, when Asda also made a series of redundancies, with approximately 475 staff believed to have been impacted by the cuts.
In the year December 31, 2024, the company had reported a revenue decline of 0.8 percent to 21.7 billion pounds, as increased competition resulted in market share loss.
FashionUnited has contacted Asda with its own request to comment.

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Daily Mirror
16 minutes ago
- Daily Mirror
Morecambe appoint youngest boss in top five leagues after dramatic rescue and manager axe
Morecambe were finally taken over by Panjab Warriors on Sunday evening and the club's new owners have already decided to press ahead with making a managerial change Morecambe have new owners and a new manager in Ashvir Singh Johal following an eventful 48-hour period which saw Panjab Warriors rescue the club from extinction before opting to part company with their previous boss, Derek Adams. The Shrimps, who were relegated out of the EFL last season, have faced months of uncertainty over their long-term future and were suspended from the National League last month due to concerns over the club's ability to meet their financial obligations under their previous owner, Jason Whittingham. Panjab Warriors have been trying to finalise a takeover of the club for months after receiving approval from the EFL back in June. It was not until Sunday evening, though, that Morecambe fans finally had confirmation that a deal had been concluded and signed off. The following day, Morecambe's new owners made their first significant move since taking ownership of the club by taking the decision to sack Adams. And, on Tuesday morning, they followed that up by swiftly unveiling Johal as the Scot's successor. At 30 years of age, Joval is the youngest manager in the top five divisions of the English football pyramid. He also becomes the first Sikh to take charge of a professional British football club. Joval has never managed at senior level but does boast an impressive CV: he became one of the youngest coaches in the history of English football to gain his Uefa Pro Licence earlier this summer and has also worked under Cesc Fabregas as an assistant youth coach at Como. Joval also has EFL experience after featuring in Kolo Toure's coaching staff during a brief period at Wigan Athletic. The decision to part company with Adams, 50, on Monday has widely been condemned among the Morecambe fanbase online. Although it is not uncommon for such decisions to be made following takeovers, Adams has been commended for the manner in which he has held court during a turbulent period for the club. He has managed the Shrimps on two previous occasions, the first of which culminated in him leading the club to the third tier of English football for the first time in their history. The club thanked Adams for his "leadership and steadiness" during a "testing chapter" in a statement. The club's new owners added: "His return instilled direction and purpose, helping guide Morecambe into League One for the first time in their history and stabilised the team under immense pressure. "As the club enters a new era, a strategic transition in leadership has been made with respect and appreciation for Derek's services." Join our new WhatsApp community and receive your daily dose of Mirror Football content. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. If you're curious, you can read our Privacy Notice.

Western Telegraph
an hour ago
- Western Telegraph
More businesses forced to close in July as cost pressures mount
Official data from the Insolvency Service showed there were 2,081 company insolvencies in July, edging up by 1% compared with June. The number of compulsory liquidations was slightly higher than in June and up 11% compared with the same month in 2024. Compulsory liquidations happen when a company is forced to close when it cannot pay money owed to creditors. July's figure was also a quarter higher than the monthly average across 2024, the data showed. The level of firms facing insolvency has remained elevated since reaching a 30-year annual high in 2023. Construction firms continue to come under the most pressure, with 3,984 insolvencies in the 12 months to July – making up 17% of all cases. This is followed by wholesale and retailers, who made up 16% of all company insolvencies. Experts said firms are being challenged by 'relentless uncertainty' in the global economic environment. Simon Edel, UK turnaround and restructuring strategy partner at EY-Parthenon, said: 'Many businesses are also contending with higher costs including recent increases to employer national insurance contributions and the national living wage. 'With interest rates still relatively high – alongside significant working capital demands and a constrained credit environment – liquidity pressures are intensifying for more UK companies. 'This is causing more businesses and stakeholders to call time.' Freddy Khalaschi, business recovery partner at Menzies, said: 'The summer heat is bearing down on British businesses. 'Thames Water's reserves are drying up, Claire's has fallen into administration, River Island narrowly avoided the same fate after the court agreed a restructuring plan, and more than 1,000 pubs and restaurants have gone under since the last Budget. 'Consumer confidence remains fragile, house prices are falling and falling job vacancies suggest that businesses are cutting back, with hiring costs rising and with AI and automation starting to make their presence felt.'


Metro
an hour ago
- Metro
Restaurant tipping rules are quietly changing — with new charge for drinks
Name something more British than the awkward moment when one person wants to contest the service charge at dinner and the other just wants to pay the bill and skedaddle The whole situation becomes ten times more uncomfortable when it happens on a first date… This point of contention isn't going to get any easier any time soon, in fact, it might end up causing even more tension. That's because the UK's unwritten restaurant rules around service charges and tipping seem to be changing across the nation. Service charges are being added to bills just about everywhere these days – from your local pub to the tiny cafe on the corner. And honestly, with the struggles the hospitality industry has been facing amid the cost of living crisis, it's not much of a surprise. But what might come as a shock to some is that it's becoming the norm to see service charges of 15% these days on bills, instead of the 10 or 12.5% we'd all become accustomed to. When it comes to the purpose of these charges, Kate Nicholls, chief executive of UK Hospitality, previously told Metro: 'Service charge policies are set and determined by individual businesses, so it is up to them to determine the level of charge. 'Service charges serve a variety of functions, but primarily reward staff and provide a boost to employees' earnings, ensuring that venues can continue to provide the highest standard of service possible.' Experts have claimed that 15% is going to become the new industry standard when it comes to restaurant service charges, while some suggest we could see this moving more in-line with the 20 to 25% tipping rate that's standard across America in the future. A number of popular restaurants have already started adding a 15% charge to bills so it's not difficult to see how this could quickly increase. In London, European restaurant The Wolseley has a discretionary 15% service charge as well as a mandatory £2.50 cover charge. Similarly, Fallow in St James's Market, a popular brunch spot, adds a 15% service charge to bills and a £1 charge to be donated to support the UN Women UK. The story is also the same at Gordon Ramsay's Lucky Cat restaurants in Mayfair and Bishopsgate, plus Bob Bob Ricard and Bebe Bob in Soho. Some believe the fees have been driven up by new government legislation that made it mandatory for all tips to be passed on to workers without any deductions. Corin Camenisch, marketing and growth Lead at SumUp, tells Metro: 'The current economic climate presents challenges for consumers, hospitality workers and employers. Part of the reason for the rise in service charges is the Allocation of Tips Act, which dictated that all tips and service charges must be given to hospitality staff. The act aimed to to create a fairer playing field for those in the service industry, meaning employees get a fair slice of their well earned gratuity, while also giving consumers peace of mind that when they tip, their money is going to the right place. 'Cash tips are already protected by law, but the new legislation goes further to cover tips added to a card payment which are more and more becoming the norm. Many hospitality workers are on the national or living wage and rely on tips, so making sure they get their fair share of the pie is the right thing to do both for businesses and the wider economy.' A London pub has recently added a new 'optional' service charge to any items ordered from the bar, be it food or drinks. The new 4% fee is automatically added to bills at The Well and Boot in Waterloo Station, a pub owned by hospitality firm Glendola Leisure. A sign on the bar top alerts punters to the charge, reading: 'We are cashless (debit and credit cards only). 'An optional 4% service charge will be automatically applied to all food and drinks. 100% of our tips go to our staff.' One customer was left baffled by the charge, telling the Daily Mail: 'You can understand it if you're sitting down and it's table service, but you're ordering it from the bar. Where's the service in that?' The charge is, as stated, optional, so you can refuse to pay it, but many people might miss the small print when paying, or perhaps just feel too British to say no. Metro has contacted The Well and Boot and Glendola Leisure for comment. And while these charges might be a positive for hospitality employees, not all diners are happy about the changes. Metro journalist Gergana Krasteva branded London's tipping culture 'out of control' after being charged a 12.5% service fee for just one glass of wine at a bar in High Street Kensington. She said: 'I'm happy to tip if I sit down and have dinner at a restaurant, but not if the wine is poured in front of me at the actual bar and then I carry it to my table. Plus, they didn't give me an option. It was only after that I realised, which is the more annoying part. In general, I think tipping is out of control in London.' And Tom Bourlet had strong feelings about the idea of 25% charges like in the US. He told us: 'I've not seen any charge higher than 10% but it would be a shock to suddenly see 25% put on. Without wanting to sound harsh, I wouldn't exactly be happy, that's a huge amount to add. 10% being added to each drink in bars is bad.' And it's clear from new research by SumUp, that people in the UK aren't keen to leave bigger tips. Despite the number of businesses that have been applying suggested tips to digital payments increasing by 78% between 2022 and 2024, Brits haven't got on board with digital prompts to pay more. Instead, we've been sticking firmly at the familiar 10% rate. The average tip given by customers over the last three years remained between 10.2% and 10.6% according to the data. Corin comments: 'Unlike the US, where tipping is ingrained as the norm, British customers have historically been more reserved about tipping. Even as digital tipping simplifies the process, it seems this cultural reticence persists. 'To British punters' credit, they will go out and support venues and they'll tip the same 10% regardless of how bad the economy and inflation may hit them.' Don't worry – if you're not happy with the idea of paying an extra 15% or 20% on top of your bill, we checked with an expert and, yes, you can ask for it to be removed without sounding like a dreadful person. Etiquette coach John-Paul Stuthridge told Metro: 'The hospitality industry is often too turbulent at the best of times. It rarely has healthy cash flow or reserves other industries can depend on, not least the high turnover of staff and cost of recruitment. Throw in an extensive lockdown and a world cost of living crisis, restaurants have added service charges to help recoup their losses. Increasing the charge further helps them combat the crisis that is hard for some to say no to. 'You can much more easily not go to a restaurant that's upped its prices by 15%, but how many people will just accept a 15% service charge and politely say nothing? Many.' He continues: 'Whether you should ask to remove it may depend on how charitable you feel, or if the service genuinely deserved it. It is your call.' More Trending If you truly don't feel like the service is worthy of the charge on the bill, don't get mean about it, just be, as John-Paul recommends, 'direct and honest'. 'No reason needs to be given, however, if you are asked, then give your polite feedback in an honest, but short to-the-point manner,' he adds. 'The higher the figure for service charge, the less likely customers will oblige, but having it removed altogether, so guests can tip the individual server the amount they want to give remains a legitimate and more proper compromise.' View More » This article was first published on May 18, 2025. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Everything I ate in a weekend of pintxos hopping in San Sebastián MORE: What's Cooking? I worked in cabin crew for 12 years — avoid these five foods on planes MORE: Five people stabbed at late-night party in London are all arrested Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.