logo
The secrets of self-optimisers: why ‘microefficiencies' are on the rise

The secrets of self-optimisers: why ‘microefficiencies' are on the rise

The Guardian03-07-2025
As you read this, there will probably be a cup of tea going cold on Veronica Pullen's kitchen counter. Every time she wants a cup, Pullen makes two, one milkier than the other. She drinks the milkier one (she likes her tea lukewarm) immediately. She lets the other one sit for 40 minutes before drinking it once it has reached optimum temperature. It is an efficiency – albeit a tiny one – that she has been perfecting for two years. A copywriter and online trainer, Pullen, who is 54 and lives on the Isle of Wight with her husband and their chihuahua, says it takes her five minutes to boil a kettle, so she saves five minutes with every other cup. Over 24 hours, that adds up to 20 minutes saved. Across two years? She has clawed back slightly more than 10 full days.
Pullen is just one of many people incorporating microefficiencies into their daily lives. There are people who brush their teeth in the shower; lay out their clothes the night before to save time in the morning; boil hot water for the day first thing and keep it to hand in a flask. But are these small, savvy streamlinings that shave minutes (sometimes, just seconds) off a task merely fun life hacks? Are they a symptom of a snowed-under society? Or are they indicative of an obsession with productivity?
Take Pullen. As well as her conveyor belt of tea, she also saves time by cutting out decision-making when it comes to food. Every day, she has a hard-boiled egg for breakfast and a two-egg omelette for lunch. Then, for dinner, she eats whatever is on her weekly menu – on Wednesdays, for example, it's Thai chicken curry, and on Saturdays, sirloin steak. As well as this, she has a 'pool' of the same clothes, again removing the need to make a decision; and intentionally wears her trainers loose so she can slip them on and off rather than spending time tying and untying her laces. And she doesn't make her bed: nobody is going to see it, she says.
If Pullen can streamline something, she will. 'Having more simplicity with these habits in my day-to-day life gives me more capacity and energy to do the things I want to do,' she says. 'I prefer not having to keep making micro choices.' Curiously, Pullen's husband doesn't follow her efficiencies, especially when it comes to food: often he cooks something different for himself. The only time Pullen relinquishes her microefficiencies is on holiday.
The allure of microefficiencies is unsurprising. After all, so much of our self-worth is tied to output and achievement – at work and at home. You only have to glance at social media to see this writ large. #LifeHack has 11m posts on TikTok and 2.5m on Instagram, while Reddit's Productivity thread is a steady stream of people talking about how to boost, fine-tune and maximise. Elsewhere, productivity influencers such as Ali Abdaal (1 million followers on Instagram), Casey Major-Bunce (730,000 followers) and James Clear (1.6 million followers) implore us – one life hack and Ted talk at a time – to self-optimise, whether that is by getting up half an hour early to work out or by inflating a paddling pool 'within seconds' using a hairdryer. In particular, Clear's approach, in his bestselling book Atomic Habits, focuses on incorporating incremental changes that add up to a larger transformation, feeding into the idea that even tiny things have a big impact. Is it any wonder that people have become determined not to waste a second on any given task?
Jennifer Babey, 36, from Hampshire has gone one step further than Pullen's loose trainers: six years ago she replaced her regular shoelaces with elastic ones. 'It's been a gamechanger,' she says. Babey, a business owner, estimates that she saves herself a minute each time she puts on her shoes. 'It helps me to make a swift exit out of the house.'
As well as shunning shoelaces, Babey also streamlines breakfast by laying out her cutlery and crockery so it is ready when she gets home from the gym. 'Bowl, spoon, knife and chopping board if I plan for fruit, and cereal all on the table,' she says. 'Then, when I get home, I can just get the refrigerated stuff out and get on with eating.' While she concedes this doesn't necessarily save a huge amount of time, it does free up 'brain power' she may need to use on other jobs once home. 'Present Jenny is always grateful for the little efforts of past Jenny.'
Because efficiency, of course, isn't just about doing things as quickly as possible but, rather, deploying resources – time, brain power – in the most effective way. Birmingham-based Jude Smith*, 45, who owns 11 spare pairs of glasses, stashes them in places such as her bedside table, her car glove box, her handbag, her church, a friend's house and even her sister's house in Germany, so she never has to think about where her specs are. 'It is very efficient for mental energy,' says Smith, who works in data protection and lives alone.
Sarah Ingram, a 44-year-old freelance writer from Gloucestershire, keeps a notebook next to her during the work day and writes in it the names of anyone who WhatsApps her so she can reply to them in one go in the evening. Ingram says this method means it takes her five minutes to do what, with the endless distractions that come with picking up a phone, could consume up to 30 minutes of her day.
Teacher Caroline Fisher*, 59, from Merseyside has fashioned a special tool from a bamboo pole and masking tape to enable her – to the chagrin of her grandchildren – to switch her living room light on and off from her sofa. This saves her, she says, 'three to four minutes walking around the sofa every day'. London-based Polly Arrowsmith, 57, who works in marketing and lives with her dog, cuts down on the time she spends getting ready by mostly wearing dresses, claiming this saves a few minutes every day. 'It makes dressing easy,' she says, because she can just slip them over her head.
Not all microefficiencies are welcome, though. Lydia Berman, 47, who lives in Hertfordshire, tells me about the time her dad – efficiency aficionado Geoffrey Shalet, 81, who also Velcros his phone charger to his bedside for quick and easy access – fitted talking bathroom scales as a present for her mum. 'He installed them in the bathroom under the lino, so that every time she walked into the bathroom, the scales would say her weight,' says Berman. 'He thought it would be practical and time-saving. She thought it was near divorce.' In the end, the scales were removed from the lino and Berman's mum didn't speak to her dad for a week.
Of course, while all microefficiencies, on the surface, serve the same purpose – to save snippets of time and mental energy – there are many other reasons why they might be incorporated into people's lives. Pullen, for example, has rheumatoid arthritis and says her hacks help her to conserve physical energy. 'I cut out what I term unnecessary effort,' she says. 'Routines are soothing.' And, although Shalet – who is retired and now lives alone after his wife died in 2020 – has used microefficiencies all his life, they have recently become even more helpful after a diagnosis of dementia. They have been so helpful, in fact, that the occupational therapist who came to assess his needs left with a collection of his efficiencies to share with other patients, such as writing down the expiry dates of every item in the fridge (including leftovers) on sticky notes, which go on a clipboard in the kitchen. Fisher admits to being 'bloody lazy' while Arrowsmith simply likes to spend time doing what she enjoys: visiting her local comedy club.
One can't help but wonder, though, whether our love of efficiency speaks to how much store we set by productivity. Consultant counselling psychologist Dr Ritika Suk Birah, who has delivered keynote speeches on burnout, high-functioning anxiety and our cultural obsession with output, thinks our fascination with microefficiencies suggests we have internalised an idea that every moment must be maximised. 'On the surface, it can look like ambition, but it's often a sign of burnout creeping in,' she says. 'These behaviours are less about choice and more about survival. It can be driven by the belief that slowing down is unsafe or unproductive.'
Susie Masterson, a Manchester-based psychotherapist who used to work in the technology sector (including for Google, where productivity was a 'persistent theme'), is seeing the impact efficiency obsessions can have on her clients. 'I've seen the pursuit of microefficiencies trigger OCD tendencies in clients as well as anxiety and depression. Feelings of not being good enough are common.' Microefficiencies, she adds, don't help us feel less lonely or disconnected, and being productive is not the same as feeling fulfilled.
Babey agrees. 'The world is full of so much to be engaged with – podcasts, TV, social media, hobbies – that I think some people are feeling overwhelmed by everything they feel they should be doing,' she says. 'I certainly feel I always need to be doing something and being productive.' Smith, too, thinks our busy lives are to blame, saying: 'I don't know whether society really prizes efficiency or if it's just become a necessity to help people cope with overfull lives.'
It's true, our lives are full. According to a report by Lloyds TSB Bank, the average adult in the UK feels they have just 23 hours of 'genuinely free' time a week (out of a possible 112 waking hours) – and 86% of those surveyed said they wanted more. With so little time, it's hardly surprising people have resorted to elasticated laces. What, then, can be done?
According to Gabrielle Treanor, author of The 1% Wellness Experiment: Micro-gains to Change Your Life in 10 Minutes a Day, it's good to ask yourself why you are employing these microefficiencies. She confesses that when she worked in children's magazine publishing, she swapped from heels to flats at work so she could get across the office faster. 'Is it so you can squeeze more time out of your day to get more done, be more productive? Or is it so you can have more time for fun, for relaxing, connecting with loved ones, taking care of your wellbeing?'
Interestingly, the efficiency hackers I spoke to all had one thing in common, and it wasn't burnout. Every one, without exception, was delighted with the microefficiencies they had developed. And although I suspect these efficiencies are symptomatic of a society that values success and being busy over, say, love or happiness or stability, there is also something undeniably charming about inventive people tinkering creatively, quietly, with the way they do things. Something to think about, perhaps, while that second cup of tea is cooling.
* These names have been changed
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Can you tell our age and how many kids we've had just by our cleavage? The free tricks we use to keep perky…
Can you tell our age and how many kids we've had just by our cleavage? The free tricks we use to keep perky…

The Sun

timea minute ago

  • The Sun

Can you tell our age and how many kids we've had just by our cleavage? The free tricks we use to keep perky…

IT'S hard to believe Liz Hurley's mother is 85 as she poses in this revealing leopard-print swimsuit with her daughter. Angela Hurley flaunted ageless curves in the £145 Savannah one-piece from Liz's own range. 7 But what stood out most was her cleavage, which is incredibly full and perky for her age, with no evidence of sagging. Consultant dermatologist Dr Thuva Amuthan says it's often one of the first areas to show signs of ageing as the skin is 'thinner and often neglected'. Here, three women pose in costumes from Next. But does their cleavage give away their age? They also discuss their busts with Lynsey Hope. Kiin Buono 7 KIIN BUONO, from Fulham, West London, is a 53-year-old single mum who had her kids when she was 22 and 27. She says: 'My boobs have definitely become fuller as I have got older and it does make me feel more feminine to have a cleavage. I notice people glancing at them sometimes. 'I'm originally from Somaliland and I use an old home remedy called Qasil, a green powder. You mix it with water and let it sit on your skin for about half an hour. Other than that, I don't do much in terms of skincare. I try to eat healthily, I drink lots of water and I have a dog I walk twice a day. 'People often compliment my boobs and say I have a lovely shape. "Perhaps it's genetics. A lot of women my age from Somalia have great skin and look younger than they are. They don't wear make-up and only use natural products. It definitely does the trick!' Carolyn Matthews 7 ADMIN worker and mum-of-two Carolyn Matthews, 55, lives in Harlow, Essex, with her partner Lee, 42. She says: 'Growing up, my boobs were tiny. I wore a B cup, but in reality I was only an A. I was just too embarrassed to buy that size. I used to get called 'little t*ts'. It wasn't meant in a nasty way, but it did get to me. 'I had my children when I was 23 and 30 and, when I was pregnant, I had lovely big boobs and a lovely cleavage. I breastfed, but when I stopped they shrunk again and were even smaller than before. 'Then, in my early 40s, I started going through menopause. My periods stopped when I was 50 and my boobs suddenly got bigger. By the time I turned 52, I had gone up to a 34D. I was so happy I almost cried and I bought lots of lovely new lingerie. 'I call them 'my girls' and love wearing a bikini. I show them off loud and proud.' Cim Ashton 65-year old maternity nurse Cim Ashton is single and lives near Cardiff. She says: 'I was the skinniest girl at school and flat-chested. Everyone used to call me twiggy or stick and I hated it. 'I put on weight and my boobs got bigger when I had children aged 30. I'd buy snacks for the children and end up eating them myself, like many mums do. I looked better with curves and felt more womanly. 'I'm still only a size 12 and my boobs are now a massive 34FF. They have sagged a bit as I got older, but they haven't hit my waistline yet. 'People will often say I look young for my age and I try to stay fit, which also helps with my mental health. 'I give everything a go. Swimming, in particular, helps keep my body toned, and if you hold your stomach in and stand up straight, your boobs instantly look better.' KEEP YOUR CLEAVAGE YOUTHFUL Dr Thuva Amuthan is a consultant dermatologist and founder of skin clinics. He says... Sun protection is the number one priority. Use SPF 50 every single day, even in winter. Regular gentle exfoliation, once or twice weekly can also help maintain smooth texture and elasticity. Look for products containing Niacinamide which brightens and improves barrier function. Retinol, which helps reduce fine lines. Vitamin C as its an antioxidant that can help fade pigmentation and boost collagen and Hyaluronic acid, which is great for hydration especially on dry or crepey skin. If you apply products with active ingredients such as retinol to your face. Bring them down to your chest and neck too. Hydration, regular movement and strength training can help maintain skin tone and elasticity. Avoid smoking. Sleeping on your back reduces creasing between the breasts. Eat a diet rich in antioxidants which includes colourful fruit and vegetables, oily fish and seeds. Consistency is more important than expensive products. Gentle regular care pays off over time. Products Dr Amuthan recommends... CeraVe Sa Smoothing Cleanser (£11.60, contains salicylic acid to gently exfoliate dead skin cells without irritation. Ideal for improving texture and brightness in delicate areas like the chest. Eucerin UreaRepair PLUS 5% Urea Cream (£14.25, is excellent for hydrating rough or crepey skin. The urea helps lock in moisture and improves skin resilience. The Ordinary Hyaluronic Acid 2% + B5 (£8.80, is a lightweight, budget-friendly hydration booster that layers well under moisturiser. La Roche-Posay Anthelios UVMUNE 400 SPF50+ (£15.99, is a broad spectrum sun protection cream with a lightweight, non-greasy feel. A great choice for daily use on sun sensitive areas like the chest.

Why interior designers are bringing back the Downton-era kitchen
Why interior designers are bringing back the Downton-era kitchen

Telegraph

time31 minutes ago

  • Telegraph

Why interior designers are bringing back the Downton-era kitchen

It was Downton Abbey that sparked the current revival in traditional, country-house kitchen design, and as the period drama's grand finale hits cinemas in September, our fascination with 'back of house' kitchenalia continues. Tile-lined larders and housekeeper's windows, cook's tables, glazed cabinets, floor-swishing door curtains, serving hatches, baize doors and even serving hatches are back, bringing an aura of below-stairs Edwardiana to modern kitchens. As Chloe Willis, the associate director of interior-design firm Sibyl Colefax & John Fowler, puts it: 'There's an appealing honesty to the hard-working, back-of-house kitchen where everything looks collected rather than designed. It's a celebration of utility, patina and texture. Everything is in its place… it's orderly, but not minimal.' But it's not all about nostalgia. There are practical reasons for turning back the culinary clock. An antique armoire or robust cook's table is just as useful as fitted MDF joinery or a built-in island, and you can take them with you when you move. A door curtain provides insulation; a cool, slate-lined larder year-round storage. Throw in punchy modern fabrics, vibrant colours and reclaimed materials and you have a kitchen that feels familiar but not frumpy. Here is our pick of the kitchen throwbacks worth investing in. The serving hatch As we fall out of love with open-plan living, separate cooking and dining areas are resurfacing on floor plans. So, too, is the serving hatch. Once a byword for naffness, these nifty portals make sense: you can close the doors for privacy while you're toiling puce-faced over saucepans, and open them – ta-dah! – to pass plates through to expectant guests. For a Gloucestershire barn conversion, designer Amy Dalrymple made a hatch out of reclaimed timber, with folding doors that echo the rustic architecture and a deep shelf for serving plates. And a hatch is not just for dining rooms. Designer Sarah Peake installed a glazed window, set into a bookcase, in one of her projects, which allows her client to keep an eye on the children in the adjacent playroom as she works at her desk in the kitchen. 'It's practical and a fun way of communicating,' says Peake. The cook's table Before the kitchen island, there was the workaday cook's table (think Mrs Patmore kneading the dough). For her London kitchen, designer Sarah Brown eschewed the ubiquitous island in favour of a free-standing piece of furniture from Plain English: 'I call it my chop-and-chat table; I use it for cooking and socialising,' says Brown. The sturdy cook's tables by Wiltshire-based kitchen company Guild Anderson are based on examples at National Trust houses and made using traditional estate joinery techniques, with storage drawers and wooden worktops with marble inserts. Use it for prepping and breadmaking – or working from home. The housekeeper's window (or glazed partition) The Edwardian housekeeper kept a gimlet eye on her underlings through the internal window that separated her office from the kitchen. Today, a glass partition offers both practical and aesthetic appeal. In furniture maker Patrick Williams's Bath home, a screen of handmade 'wibbly' glass masks culinary clutter – the mixer, bowls, storage boxes – from the main kitchen. 'Things can be fairly chaotic, but if you hide them behind a screen, there's an order to them,' says Williams, who runs the interiors practice Berdoulat. In a terraced London house, designer Laura Stephens chose not to knock through the kitchen and family area to create a single open-plan space. Instead, a new internal window above the kitchen sink offers a glimpse into the sitting room at the back. 'I've always loved that historic reference [of a housekeeper's window] – they feel architectural and full of character,' she says. It's also, she notes, a more layered and lasting alternative to open-plan living. The hotplate Synonymous with robust country-house breakfasts ('More kedgeree, madam?'), the hotplate is having a moment. Think of it as the modern incarnation of the 1970s hostess trolley. The sine qua non of food-warming implements – favoured by designers such as Beata Heuman and Sarah Vanrenen – is the claw-footed Wembury Warmer, a 1930s-inspired piece created by interiors stylist Emma Hanbury. Production is currently paused while a new manufacturer is sourced, but you can still join the waiting list. In the meantime, British maker Kaymet offers a palatable alternative with its retro bronze-glass top. The pantry Classical kitchen maker Plain English has transformed the pantry – once a utilitarian store for tins and dry goods – into an object of desire. Today, it's as much about display as storage. Think carefully curated shelves of mugs, jams or cookbooks; freestanding or built-in units that double as stations for coffee makers, toasters or wine fridges, set beneath elegant marble shelves. 'It can be incredibly functional and beautiful,' says Merlin Wright, the design director at Plain English. Where pantries were once lined in plain pine or linoleum, they have since become a canvas for colour and pattern. Interior designer Tiffany Duggan used deep crimson shelves and emerald-and-white tiles to bring joy to a pantry in an Edwardian home. Designer Isabella Worsley gave a seaside pantry flair with blush-pink tiles and walnut shelving edged in brass studs. Lisa Mehydene, the founder of homewares brand Edit 58, indulged her 'back-of-house yearnings' in a compact pantry nook, also by Plain English, in her London kitchen. Walls in Farrow & Ball's St Giles Blue – 'like a burst of summer on a winter morning' – are paired with cheerful Wayne Pate tiles. Beneath the worktop, skirted cubbies house pasta, baking staples and 'grabbable' snacks for the children. 'It works for all of us,' she says. The glazed cabinet Once the pinnacle of dining room elegance, the glass-fronted cabinet fell from grace after years of displaying sporting trophies, porcelain knick-knacks and fussy sherry glasses. Now, says antique cabinet specialist Valerie Perkins, it's time to reassess this maligned classic. Her mainly 19th and early 20th-century pieces – originally made for schools and libraries in oak or mahogany – are beautifully constructed and can be customised with vibrant wallpapers or contrasting paint, inside and out. 'I tell people not to play it safe,' says Perkins, who scours salerooms and markets for the right examples. Some clients build entire kitchens around a cabinet; others top them with deep marble to create bars. 'It's the cherry on the cake – a talking point,' she says. The portière or door curtain Attached to a sturdy curtain rod, a floor-sweeping door curtain adds both insulation and drama. Fabric designer Tori Murphy is a fan of the portière: 'They bring softness and comfort… a sense of cosiness,' she says. And it's not just doors getting the treatment – curtains are creeping beneath worktops and shelves too. They can even serve as a pet-friendly way to disguise a dog or cat basket – ideally in matching fabric, as seen in designer Laura Stephens's co-ordinated home. There are no rules: sturdy wools, practical oilcloths or light cottons will all do the trick. The baize door Traditionally, a door lined in forest-green baize and pinned with brass tacks marked the boundary between the main house and the servants' quarters. It muffled noise, absorbed cooking smells and helped insulate draughty halls. Now, baize is making a quiet return – for more democratic reasons, says designer Octavia Dickinson. 'A baize door offers a sense of quiet separation, but I love using it as a decorative element in its own right.' And it's not all snooker-table green. In her own home, Dickinson chose burgundy on one side of her kitchen door and soft sage on the other. Made from merino wool, the fabric feels 'soft and luxurious', and the studwork, she says, can be applied in 'wonderfully inventive ways'.

B&M slashes price of décor item that adds instant privacy to your garden – it's now £2 & can hide ugly walls too
B&M slashes price of décor item that adds instant privacy to your garden – it's now £2 & can hide ugly walls too

The Sun

time31 minutes ago

  • The Sun

B&M slashes price of décor item that adds instant privacy to your garden – it's now £2 & can hide ugly walls too

B&M have slashed the price of an incredible piece of gardenware by a staggering 50 per cent. The item adds instant 'privacy' to your garden and can even give it a sophisticated look. 3 3 B&M is known for its range of low-cost, high-quality items. Now, it has halved the price of one of its most popular gardenware products. The brand's split bamboo screening is painted in a warm, natural brown and is perfect for giving your garden a glamorous look. It also is 100 x 300 cm in size, allowing you to create a privacy wall in your garden. Originally, the product cost £4 but the budget-friendly retailer has slashed the cost of the screening wall. Now, the item is half-price and costs just £2 to buy. On its website, the store describes the screen as: 'Ideal for creating privacy in the garden, terrace or balcony in a natural and decorative way.' B&M regularly goes viral for its huge range of products, including stunning pieces of garden furniture. The Bali Reversible Rattan Effect Corner Sofa Set was a huge hit on social media, when the weather started to warm up and Brits began spending more time outdoors. The stylish set includes a corner sofa, cushions and a table. 'Why is no-one talking about this-' woman says about B&M buy that'll transform her bathroom for 'less than a Domino's' It is perfect for garden parties and B&M slashed the price from £250 to £175. That's an incredible saving of £75. The store also reduced the cost of its popular Premium Cone Rattan Effect Hanging Basket. Originally costing £7, the item now retails for just £3.50. Measuring 34.5 centimetres by 36 centimetres, the product has an interior lining to prevent leakage. Meanwhile, experts at Home & Garden Design say that hanging baskets can make 'all the difference' in your garden. A spokesperson said: "When it comes to creating a welcoming and inviting atmosphere for your home's exterior, hanging plants can make all the difference. They added: "They also provide numerous benefits such as improved air quality and reduced noise pollution. "Hanging plants are a wonderful way to enhance the exterior of your home." 3

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store