Poh & Sofia's Best Outfits On MasterChef Australia 2025 (So Far) & Where To Buy Them
The judges became known for their effortlessly chic looks during MasterChef Australia last year, and they've upped the ante in 2025. Say goodbye to boring fashion in the kitchen, because these leading ladies have been busy making bold statements with unique silhouettes, striking colours and patterns. Yeow has always loved to make a splash — whether that's as a frantic contestant or a calm and encouraging judge — so if you're wondering how to take a leaf out of her book, we've got you covered.
We've rounded up all of Poh and Sofia's fashion moments from MasterChef Australia 2025, along with where you can buy the coveted pieces as well.
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Yahoo
5 days ago
- Yahoo
MasterChef 2025 winner announced in nail-biting finale: 'So proud of myself'
This year's season of MasterChef Australia came to a dramatic end on Tuesday night with Callum Hann and Laura Sharrad going head-to-head for the title. The two finalists have had remarkably similar journeys on the show, having both finished runner-up on their original season and competed on the first 'Back To Win' in 2020. Armed with very different skill sets, the South Australian restaurateurs had to impress the judges in a two-round cook starting with an ingredient knockout challenge, followed by a pressure test set by pastry chef Michael 'Miko' Llamanzares-Aspiras. Round one saw Callum make a one-bite potato, rosemary, and oyster and receive a total of 38 points, while Laura served a samphire and potato risotto with a smoked pipi broth and also scored 38 points. For round two, they each had 4.5 hours to recreate Miko's Botanical Garden, which was an edible bouquet of flowers consisting of 149 steps. Callum was given 35 points, while Laura earned 48 points. RELATED: MasterChef's Depinder Chhibber claps back at audience criticism: 'Big variety' MasterChef's Ben Macdonald points out wild detail about this year's season MasterChef's Snezana Calic reveals unique struggle this season: 'Nervous' Who won MasterChef Australia 2025? Ultimately, Laura was crowned the 2025 champion with a total score of 80 points and was awarded $250,000. Callum received $40,000 for finishing second, and Jamie Fleming took home $10,000 for coming third. 'This is like the most surreal feeling in the whole entire world,' she said following the win. 'I'm truly so proud of myself for coming back for a third time, and completely setting myself up for heartbreak, and pulling off what I never thought I really could do, but I've wanted to for so long. 'I've dreamt of this moment since I was 13. To have my family here, to have had Florence up here today, watching me cook, has been the most truly special experience of my life.' Andy Allen's tribute to Jock Zonfrillo Laura went on to thank Callum, adding: 'Just the support that you've shown me throughout this competition both times has been so truly special. So thank you so much for everything.' Andy Allen also said that Jock Zonfrillo, who was Laura's mentor before his passing in 2023, would be incredibly proud of her. 'Laura, in this moment with you finally winning the title, it feels right to mention how proud Jock would be of you,' he remarked. 'And it's so amazing to know that he lives on through your food. So thank you.' View this post on Instagram A post shared by MasterChef Australia (@masterchefau) Little-known fact about prize money While Laura is now a quarter of a million dollars richer following her third stint on the Channel 10 show, the money likely won't hit her account for quite some time. Season nine champion Diana Chan told Yahoo Lifestyle in 2023 that she didn't receive the eye-watering amount of cash until months after filming had wrapped. 'You don't get it instantly,' she shared. 'I don't know if I'm actually meant to mention this, but I didn't get it until like five months later.' SHOP: 🥬 Alternative to Coles, Woolworths saving shoppers up at $720 a year 🏉 Rugby fan's huge airport surprise after landing in Sydney: 'Surreal' 🛒 Popular Coles product offers a 'simple switch' to up daily protein intake Diana said it was 'a funny feeling' when the money finally arrived in her bank account and admitted she had no idea what to do with it. 'To be honest, I was making a decent amount of money doing other things that I actually put it aside and invested it,' she recalled. 'I wouldn't say I have it now anymore, this is six years down the track, but you use it on different things to start your career and whatever you want to do. The money's there, and they never say, 'You have to do this with the money'. So it's entirely up to you what you want to do.'
Refinery29
6 days ago
- Refinery29
MasterChef Australia's Poh Ling Yeow Defends Laura Sharrad: 'People Struggle Watching Confident Females'
MasterChef Australia 2025 has been a huge success, seeing 24 experienced contestants come back to compete for the title. Now, we're at the very end — with Laura Sharrad going head-to-head with Callum Hann in the grand finale. However, some murmurs online have put a bit of a dampener on the whole celebration, mainly aimed at Laura. The MasterChef Australia 2025 contestant has been accused of receiving "favouritism" from judges Poh Ling Yeow, Sofia Levin, Andy Allen and Jean-Christophe Novelli, with some labelling her as a "judges' pet". The chef has been playing to her strengths — she runs a popular pasta bar called Nido in Adelaide — but viewers have also blasted her for cooking similar dishes for each challenge. Poh Ling Yeow tells Refinery29 Australia she's "baffled" by the hate Laura has been receiving, and says any idea the judges favour the contestant is "ludicrous". On a technical level, the contestant has proven her skill in the kitchen time and time again. "The thing that shocked me the most [when I became a judge was] how stringent and fair the whole judging process is," Poh says. "I think some [part] of me was a little bit clenched going into the job, wondering if I was going to find out all these dark secrets... I arrived to find that everything is so fair and so thorough." The biggest disconnect comes from the audience not being able to taste the food, so while Laura often serves up pasta that looks similar, the taste is never the same. "I even admit that when I was a contestant competing against [Laura] in Back to Win, I used to feel this same sentiment, because the way Laura cooks, she cooks within a wheelhouse but she's very creative within it," Poh explains. "It's a very solid and clever strategy, as opposed to someone like me who was a little bit too wild. I would be experimenting on the spot, right? And when you play that game, you have to be willing to fall from high places and understand that it's a different kind of game." Poh carefully broaches another reason Laura has been targeted by the public this season, and it comes down to the way she has been portrayed on screen. "I think people really struggle with watching highly confident females state what they want unapologetically. And Laura has always been that, right from the beginning," the host says. ' I think people really struggle with watching highly confident females state what they want unapologetically. And Laura has always been that, right from the beginning. Poh Ling Yeow on Laura Sharrad ' "Laura has shown vulnerability, but I think it's interesting that people only attach to the parts where she's having success, or she's having confidence, and when she's able to achieve what she sets out to achieve. There's something about that, that doesn't resonate with people, because they want to see people struggle all the time," she adds. MasterChef Australia is often looked as an "aspirational" and wholesome reality TV show, where amateur cooks can jump into the kitchen and triumph over adversity. With most of the returning MasterChef Australia 2025 cast being professional chefs, many with their own restaurants, the game this year has changed. Poh believes there's two different strategies you can take when you enter the MasterChef Australia competition, and from both this and previous seasons, the "high risk, high reward" style of game tends to provide audiences with characters they can root for. Sarah Todd was sent home earlier this season after providing outrageous dishes, such as her savoury vanilla slice with chicken dill, cucumber gel and garlic cream, and fans lamented the loss of the cook. "Sarah Todd, right? She cooked very conceptually through the whole thing. But the thing with that I really identified was that [she was] choosing to leave legacy before competition," Poh explains. "I feel like you're playing a different game. It's like, I want to leave a mark as to what kind of cook I am, and that's more important to me than winning... Laura has always been brilliant at [being] very highly strategic, so it's no surprise that [she's] gotten to the [finale]." ' I think it's interesting that people only attach to the parts where she's having success, or she's having confidence, and when she's able to achieve what she sets out to achieve. There's something about that, that doesn't resonate with people, because they want to see people struggle all the time. Poh Ling Yeow on Laura Sharrad ' Both Laura and Callum have been front-runners throughout the entire competition this year, and Poh thinks viewers won't be surprised by the MasterChef Australia 2025 winner. "They have absolutely been through a marathon to get here, and it is not at all sort of a surprise, so I feel like they really earned their spots," she teases. "The margins are so tiny, that it's very random in a way, it's down to micro decisions. And at this point, you've already proven your worth. Especially this season, we have made them cook their buns off." Laura has missed out on the MasterChef Australia title twice before, so it seems like this year, she's playing hard to win. If she beats Callum in the MasterChef Australia 2025 final, her strategy of securing the title over creating a lasting legacy would have paid off. If not? She'll have to come back for a fourth time. The MasterChef Australia 2025 grand finale airs on Channel 10, Tuesday 12 August at 7.30pm.
Yahoo
08-08-2025
- Yahoo
MasterChef's Depinder claps back at audience criticism: 'Big variety'
Since its premiere in 2009, MasterChef Australia has featured some of the most talented cooks in the country. This year's season is certainly no different, with 24 former contestants from previous series returning to the kitchen for another chance to win the title and showcase their skillset. Each week, the competitors have been challenged to step outside of their comfort zone with a wide variety of ingredients and recipes. However, like most seasons, viewers have accused certain participants of 'playing it safe' and cooking the same thing every week. RELATED: MasterChef's Ben Macdonald points out wild detail about this year's season: 'Very cool' MasterChef's Laura Sharrad celebrates huge achievement after releasing Coles product MasterChef's Snezana Calic reveals unique struggle this season: 'Nervous' While some fans complained that Depinder Chhibber was guilty of only serving curries to the judges throughout the competition, she tells Yahoo Lifestyle following her elimination in Monday night's episode that this couldn't be further from the truth. 'When it comes to the umbrella term that everyone uses as 'curry', I showcased a lot of street food. I showcased different types of feasts and different types of curries, and there were also dishes that I made that I kind of turned into Indian dishes, knowing that that is my strength,' she details. 'I would say that even with Indian food, or even just with curries, there's such a vast variety. I made a banana leaf feast, which is typically eaten in the south of India. That food you're not going to find in the north, it's so different. And then, for example, I made a biryani, you're only going to find that in the north or certain parts of the south. There's such a big variety of curry that I think I probably only made a proper curry a handful of times. I could count them on my fingertips.' View this post on Instagram A post shared by MasterChef Australia (@masterchefau) Secret to success in the MasterChef kitchen Depinder adds that while she absolutely loves cooking desserts, she made sure to never cook any 'stock standard desserts' in the MasterChef kitchen. 'So the thing is, I wasn't trying to not make curries, or I wasn't trying to just do desserts. You kind of had to tailor your approach according to the challenge, because that's the only way you're going to keep yourself safe from elimination,' she shares. 'If you just cook the one type of food, or if you go in with a dish in your mind, and then, no matter what the challenge is, you're still cooking that dish, that's going to put you in an elimination because you're not tailoring and you're not showing that point of difference that the judges want to see.' 'I felt grounded' Although she narrowly missed out on a spot in the grand finale, Depinder admits she's enormously proud of herself for making it to the top four. 'Coming back, I generally felt really confident in my own skin. I felt grounded, I knew exactly what I wanted to showcase, and I felt somewhat deeply connected to the food that I wanted to showcase, food that I felt like I didn't get a chance to showcase in my first season,' she reflects. SHOP: ☀️ Tax laws to burn Aussies on summer essential: 'Many of us struggle' 💁♀️ Two-minute product that works wonder on brows in 28 days 🏉 Rugby fan's huge airport surprise after landing in Sydney: 'Surreal' 'So there was still obviously so much pressure, because everyone is returning, everyone has something to prove, everyone's got reputations to preserve. But for myself, I just trusted myself a bit more this time, I knew how to take the risks, I knew how to bounce back, and I stayed true to my style.'
