
A World of Misery, From 200 Miles Up
On Saturday, a satellite passing over the Gaza Strip captured an image of hundreds of people converging on a convoy of aid trucks as they threaded through mounds of rubble in the southern part of the territory.
It was not the first time since the war broke out in 2023 between Israel and Hamas militants that trucks bearing desperately needed humanitarian supplies were besieged before they reached their destination.
But Gaza is hungrier than ever now.
As aid groups warn of looming famine, Palestinians have been killed trying to get food. Some have died in Israel gunfire at the few aid sites now operating in the territory. Others were shot as they mobbed aid trucks that had just crossed the border. Earlier this month, at least 20 people were killed in a stampede at an aid site.
While many Gazans brave the chaos in a frantic effort to feed their families, they often return home with empty hands. Some of those who do emerge victorious with, say, a bag of flour, have more mercenary motives: They take the goods to sell at markets.
The prices there are often exorbitant, but many Gazans, too old or weak, or too afraid to risk the melees, have little choice but to pay.
Little is know about the dozen or so aid trucks shown in the satellite image, which was released on Monday by Planet Labs, a commercial Earth-imaging company. It remained unclear exactly what they were carrying and where they were bound before they were caught up in the crowd.
Videos taken on the ground about the same time show large crowds of men jostling each other and milling about the trucks. Dozens of men scaled the sides of the vehicles to get at the cargo. People can be seen emerging with boxes, including one marked 'food rations.'
The videos were taken about 300 meters north of the Morag Corridor, a strip created by the Israeli military that separates Khan Younis and Rafah. It was the same location as shown in the satellite image.
From the air, many of the trucks are so covered with people that they are hard to make out. But even from the ground, they are barely recognizable.
Aaron Boxerman contributed reporting. Chevaz Clarke contributed video production.

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Yahoo
2 hours ago
- Yahoo
Gaza aid distribution site photos are staged for emotional effect, German media claims
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USA Today
10 hours ago
- USA Today
Terrible thirst hits Gaza with polluted aquifers and broken pipelines
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Moaz Mukhaimar, aged 23 and a university student before the war, said he has to walk about a kilometre, queuing for two hours, to fetch water. He often goes three times a day, dragging it back to the family tent over bumpy ground on a small metal handcart. "How long will we have to stay like this?" he asked, pulling two larger canisters of very brackish water to use for cleaning and two smaller ones of cleaner water to drink. His mother, Umm Moaz, 53, said the water he collects is needed for the extended family of 20 people living in their small group of tents in Deir al-Balah in the central Gaza Strip. More: Israel says it will allow controlled entry of goods into Gaza via merchants "The children keep coming and going and it is hot. They keep wanting to drink. Who knows if tomorrow we will be able to fill up again," she said. 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Los Angeles Times
11 hours ago
- Los Angeles Times
A Palestinian home kitchen reopens in Watts with falafel and fundraisers for Gaza
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The Durkees served dishes like falafel tacos at events across L.A., sometimes up to five per week. It's the same food they now serve in Watts, where many residents live more than half a mile from the closest supermarket, according to the U.S. Department of Agriculture's Food Access Research Atlas. 'I wanted to make food more accessible to our neighborhood — Watts is a bit of a food desert,' said Sumer, whose bubbly personality and warm hospitality has helped the restaurant maintain a flow of customers. 'There's a lot of fast food … there's no Mediterranean, Middle Eastern or Palestinian food.' Mid East Eats is one of the greater L.A. area's roughly 150 MEHKOs, thanks to a state program that was passed in 2018 and was implemented in L.A. County last November. It allows residents to cook and sell food out of their homes and plans to subsidize 1,000 home businesses through June 2026. MEHKOs are limited to serving up to 30 meals per day and 90 meals per week, with no more than $100,000 annual gross sales. Since its pop-up days, a common thread throughout the Durkees' business has been advocacy for Gaza. Many of the pop-ups Mid East Eats attended were fundraisers for families in Gaza, along with other causes such as local wildfire relief. The restaurant's reopening, which featured a few local vendors, raised money for two local community organizations and $100 for a family in Gaza. On the last weekend of July, Mid East Eats fundraised with sales of its West Bank burrito, donating $400 to two other families in Gaza. 'We [donate] direct to families that are unable or too far away from aid distribution,' Sumer said. 'Unfortunately, they have to buy food at inflated prices, so that's why I try to focus on rotating families.' Mid East Eats is best known for its herbaceous falafel, which Sumer stuffs with mint, cilantro and parsley. While she doesn't use an exact family recipe, Sumer said that it 'comes from my soul,' and tastes like the falafel her aunt would make. She and Andrew also take pride in cooking with olive oil made by a Palestinian family in Garden Grove. Vanessa Guerra, a loyal customer who discovered Mid East Eats through a fundraising falafel-making class the Durkees held last year, has no problem driving from her home in Northridge to Watts for falafel. 'They're amazing people — if someone needs help, they're there to help you,' said Guerra, whose great-grandfather is Palestinian, of the Durkees. 'I'm not just paying for the food. I'm paying for the service, everything. … It's very home-like. It's like going to your mom's house.' Open the Durkees' front gate to find tomato plants growing along the fence. To the left is another table accompanied by fig and lime trees. Next to the house, a young watermelon plant, and in front of it, the colorful tent where the couple formerly held private dinners for $95 per person. 'I really wanted to do the Palestinian experience — I wanted people to come over, feel like they're at home, come sit on the ground,' Sumer said. 'Back in the village, we would sit on the floor and eat. Most modern-day Palestinians don't do that anymore, but we did … I wanted to have that vibe, and I wanted to cook traditional food.' Though the Durkees have paused the private dinners until mid-August to focus on their fast-casual service, it remains a core aspect of Mid East Eats, according to Sumer. Now, for $195 per person, diners will sit inside the tent on colorful cushions around a circular wooden table, feasting on a selection of mezze and mint lemonade followed by Sumer's maqlubeh, or fragrant rice flipped upside down, revealing a layer of eggplant, cauliflower and tomatoes. 'When we do the private dinners, what I really focus on is the foods that we really eat back home — the stuffed grape leaves, stuffed cabbage, stuffed zucchini,' Sumer said. 'It's important to me to preserve my culture through food.' The Durkees continue to support both families in Gaza and their Watts neighbors however they can — which, after the reopening, most often manifests as falafel wraps and forearm-length shawarma burritos bursting with garlic toum, tahini and Andrew's homemade jalapeño sauce. 'Of course I'm gonna fight for Palestinian liberation. These are my people,' Sumer said. 'I want to bring people here, and I want them to come and experience that Palestinian hospitality, and that is important to me — to show people that we are humans.' Mid East Eats is open in Watts on Thursday through Sunday from noon to 9 p.m. 9613 Grape St., Los Angeles,