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This Tiny Town in Maine Offers a Quintessential New England Summer—With Gorgeous Beaches and a 100-year-old Lobster Restaurant

This Tiny Town in Maine Offers a Quintessential New England Summer—With Gorgeous Beaches and a 100-year-old Lobster Restaurant

Catch a free movie or grab tickets to stand-up comedy and live music at the Leavitt Theatre.
Take a stroll on Marginal Way, a 1.25-mile cliff walk that carries you along a paved path from Shore Road to Perkins Cove.
Get tickets to a Broadway-caliber show at the Ogunquit Playhouse, a historic theatre that was founded nearly a century ago.
Stay at a luxe retreat perched high above the captivating cliffs at Cliff House.
Get out on the water with a tour from Finest Kind or Sail the Gift, or paddle the Ogunquit River by kayak with a rental from World Within.
Tucked on the coast of Southern Maine, the former artist colony of Ogunquit is a long-time favorite for summer vacations. According to local lore, its name means 'beautiful place by the sea' in the Indigenous Abenaki language, and for good reason. With over three miles of rocky shoreline and sandy dunes, a picturesque downtown, and a thriving arts community, it's hard to imagine a place that's more quintessentially Maine. Guest suite at Cliff Walk Maine.
Perched atop a hill in the heart of downtown, this 17-room boutique property offers easy access to all that Ogunquit has to offer. The town's oldest inn was recently renovated, opening for the 2025 season in May with interiors designed by neighborhood-favorite Goods Ogunquit. Although set away from the coast, the pet-friendly property still boasts sweeping ocean views, a saltwater pool, and onsite cocktail bar and restaurant Coastal Alchemist. Guests can also enjoy a daily complimentary breakfast at Crew, just steps from the Trident Inn.
Long hailed as one of the state's most luxurious properties, the 226-room Cliff House originally opened in 1872 and sits on a 70-acre property on Bald Head Cliff, just a three-mile jaunt from downtown. 'Their dramatic sea views and pool make me feel like I have truly escaped,' says Amy Welch-Olson, owner of Capshore Photography and Mainer. With a top-notch spa, indoor and outdoor pools, and fire pits that are perfect for late-night s'mores, Cliff House blends the charm of coastal Maine with luxe accommodations—a combination that's ideal for families and couples alike.
The recently reimagined Dunes on the Waterfront reopened under the ownership of Tim Harrington last year. The 12-acre property has been hosting guests in its 21 cottages for more than 90 years, with screened porches and terraces that look out to the sea. While there's no restaurant on-site, guests can borrow a house bicycle, take the hotel's chauffeured golf cart downtown, or just take a quick stroll via a direct path to the historic, 100-year-old Ogunquit Lobster Pound. Benches along The Marginal Way in Ogunquit, Maine.
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It's hard to imagine visiting Ogunquit and not taking a stroll along Marginal Way. The paved cliff walk is an easy 1.25-mile stroll, starting at Shore Road near the Sparhawk Oceanfront Resort and ending at the seaside village of Perkins Cove. The walk is easy and dotted with 39 benches, perfect for taking in the sights of the Atlantic, passing sailboats, and rocky coves. 'Walking Marginal Way never gets old,' says Welch-Olson.
Established in 1925 as a silent film theatre, the Leavitt offers free screenings of classic and cult-favorite movies, live music, and ticketed concerts in the heart of downtown Ogunquit. Welch-Olson says, 'The Leavitt Theater is celebrating 100 years this year, so stopping in for live music, movies, or just cocktails is a fun way to end the night.'
The Ogunquit Playhouse has been putting on shows since 1933. 'Ogunquit Playhouse has Broadway-caliber performances all summer,' says Lauren Mendoza, owner of Slack Tide Sea Salt and York local. The playhouse runs several shows throughout the season, which typically runs from May through October.
While it's wonderful to see Ogunquit from land, nothing beats the views from the sea. You can choose between several boat charters that leave from Perkins Cove, like Sail The Gift. According to Welch-Olson, 'It's an affordable way to see the coast, lighthouses, seals, and more. It's one of our favorite ways to kick back and enjoy the area.' Overlooking Perkin's Cove in Ogunquit, Maine.
DenisTangneyJr/Getty Images
There's no shortage of souvenir shops in the area, but locally run Maine Originals stands out with their fun screenprinted styles and unique designs. Pick up an embroidered Vacationland hat, some lobster-embroidered sweatpants, or a cozy Perkins Cove sweater that will be the perfect reminder of your trip. Stop by Kiki's and browse their eclectic selection of accessories, kid's clothing, home goods, and women's wear—including the perfect Alpaca sweaters adorned with lobsters. Perkins Cove Pottery Shop is stocked with original work from former store owner Chris Davis, stone vases, sea glass garden stakes, and more one-of-a-kind pieces. Restaurant patios in Ogunquit, Maine.
Brianna Soukup/Portland Portland Press Herald via Getty Images
Backyard is a seasonal coffee shop that opened its doors in downtown Ogunquit in 2012. Welch-Olson raves about it: 'Our perfect morning starts at Backyard Coffee. They use Bard Coffee from Portland, and I always order an iced Smooth Criminal, a latte with maple syrup, vanilla, and cinnamon. Their salted chocolate chip cookies are warm from the oven if you arrive early enough, and they have great sandwich options for the beach.'
Barnacle Billy's is a classic seasonal spot tucked on the shore of Perkins Cove, and it's been serving up the essentials since 1961: clam chowder, steamers, boiled lobsters, and rum punch. The counter-service restaurant isn't anything fancy, but it's part of the quintessential Maine experience. Nothing beats cracking lobsters by the harbor and topping it all off with a slab of homemade blueberry pie.
Brix + Brine is an outdoor raw bar and seafood restaurant nestled in the heart of downtown Ogunquit. The seasonal spot is entering its eighth season, featuring a menu of local oysters, shareable small plates, and sandwiches. The alfresco eatery is the perfect place for a post-beach snack or before a show at the nearby Playhouse. 'I like to go to Brix + Brine for oysters before a matinee,' says Mendoza.
Footbridge Lobster is a no-frills walk-up window serving all the hits—fried seafood, lobster rolls, and cold beers. According to Jake Stevens, creator of Maine food and travel Instagram, Eating Through The Seacoast, they're 'best enjoyed at the picnic tables overlooking picturesque Perkins Cove. Just watch out for the seagulls!'
The perfect place to fuel up for a day on the beach, Loveshack Juicery serves up healthy breakfast and lunch options, like smoothies, juices, and bowls. Per Welch-Olson, 'After stopping at Backyard Coffee, we order smoothie bowls and fresh juice from Loveshack just around the corner and then head to Footbridge Beach for a few hours." That sounds like the perfect day to us. White chairs overlooking the coast of Ogunquit, Maine.
PhotoThe best time to visit Ogunquit is from June to September because of the destination's seasonality. While some stores and restaurants are open year-round, many are only open through peak summer months. Come July, temperatures start to warm up enough to enjoy an afternoon on the beach, and the season is in full swing. You'll want to make reservations for lodging early, as July and August are among the busiest times to visit. If you're looking for a more relaxed (and less crowded) visit, plan your trip for the beginning of shoulder season, which kicks off in September. While it may be too chilly for lounging shoreside, the weather is still mild, and most seasonal businesses are still operating. Bridge leading into Ogunquit, Maine.
DenisTangneyJr/Getty Images
Ogunquit is a 45-minute drive south of the Portland International Jetport and a 1.5-hour drive north of Boston Logan International Airport. While both airports have their advantages—Portland's is small and easy but Boston's offers more flight options—they're both solid options for travelers. It's best to rent a car and travel along Route One to arrive in Ogunquit, which will take you past other charming Maine seaside towns, seafood shacks, and antique shops. Coming from Portland, be sure to stop in Biddeford for a quick bite at Palace Diner. If you're approaching from Boston, take a detour into Portsmouth, Kittery, and York before continuing north. If you'd rather arrive by train, you can take the Amtrak Downeaster into Wells, a 15-minute drive from Ogunquit.
Once you've arrived, many of the town's destinations are within walking distance, but a car can be helpful in case of inclement weather or to do some additional exploring. If you're looking to use public transportation, you can hop on the Ogunquit Trolley for $5 per adult, per ride. The trolley travels between popular hotels, restaurants, and beaches and runs from July through October. Otherwise, rideshare services are available, though limited during off-peak days and times.
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America's Best Rye Whiskey, According To The Beverage Testing Instit
America's Best Rye Whiskey, According To The Beverage Testing Instit

Forbes

time5 minutes ago

  • Forbes

America's Best Rye Whiskey, According To The Beverage Testing Instit

A glass of rye whiskey surrounded by sheafs of rye grain Photo, J Micallef. All rights Reserved American rye whiskey is experiencing a renaissance, capturing the attention of enthusiasts and judges alike with its bold spice and rich complexity. At the 2025 Beverage Testing Institute (BevTest) judging—one of the most respected spirits competitions—twelve rye whiskeys earned Gold Medals, showcasing the depth and diversity of the category. Leading the pack, Heaven Hill's 'Grain To Glass' Kentucky Straight Rye Whiskey claimed the title of Best American Rye Whiskey, standing as a benchmark for quality in this resurgent style. Heaven Hill is the largest of the family-owned and operated distilleries in the U.S., with a legacy dating back to 1935. Their 'Grain to Glass' series emphasizes traceability, using estate-grown grains and in-house fermentation and distillation. It's based on a mash bill of 63% rye, 24% corn, and 13% malted barley. The rye whiskey features aromas of freshly baked rye bread, honeycomb, dill, and dried cherry. It's spicy and grain-forward on the palate, showcasing flavors of cracked black pepper, toffee, green apple, and roasted walnut. The finish is medium long and slightly herbal, with lingering notes of mint, oak spice, and cocoa powder. The BevTest Judging Panel described the whiskey as featuring 'aromas of pear spice cake, wildflower honey, and lychee, along with flavors of cinnamon honey, dried apples, and hay. Spicy, complex, and fruity, with a long, balanced wildflower honey-pipe tobacco finish.' Also produced by Heaven Hill, this Elijah Craig rye whiskey balances rye spice with bourbon sweetness, using a low-rye mash bill of 51% rye, 35% corn, and 14% malted barley. The whiskey features aromas of vanilla, orange zest, seasoned oak, and cracked pepper. It's sweet, spicy, and slightly herbal on the palate, showcasing flavors of caramel and cinnamon up front, with a wave of herbal spice and a touch of licorice. The finish is long, dry, and spicy, with lingering notes of wood spices, cold smoke, and seasoned oak. The BevTest Judging Panel described the whiskey as featuring 'aromas of allspice, oatmeal, biscotti, and spiced caramelized bananas along with flavors of cola, walnut butter, and orchard fruit. A classic American Rye, warm and spicy, great for cocktails, solo sipping, or pairing with cigars.' Knob Creek 10-Year-Old Kentucky Straight Rye Whiskey, 50% ABV, 750 ml. 94 Points, Gold Medal. $69.99 Knob Creek is produced at the Jim Beam Distillery in Clermont, Kentucky. A bold expression in the Knob Creek lineup, this 10-year-old rye delivers depth and maturity with strong oak presence. The mash bill is undisclosed, but it is believed to be 55% rye, 35% corn, and 10% malted barley. The whiskey features pronounced aromas of seasoned oak, followed by burnt caramel, eucalyptus, and allspice. It's robust and spicy on the palate, showcasing intense flavors of rye spices, followed by molasses, roasted peanuts, leather, and tobacco. The finish is long, dry, and slightly tannic with lingering notes of black pepper and dark chocolate. The Bevest Judging Panel described the whiskey as featuring 'aromas of cacao nibs, apple bran muffins, and sourdough, along with flavors of spiced buttered buttermilk biscuits, pecan butter, and flamed orange. Buttery rich with warm, just out of the oven baked flavors, bright note of fresh mint, and a silky finish that delights with a perfect spritz of spice.' Bottles of Knob Creek bourbon and rye whiskey. Photo by) Getty Images A. Overholt Monongahela Mash Straight Rye Whiskey, 47.5% ABV, 750 ml. 93 Points, Gold Medal. $40 Another Jim Beam rye whiskey, this A Overholt expression is a revival of an iconic Pennsylvania rye. The mash bill harkens back to a typically high rye and no corn, robust Monongahela style. It consists of 80% rye and 20% malted barley. The whiskey features aromas of typical rye spices of cinnamon, clove, and nutmeg, along with black tea, menthol, and dark honey. It's rich and spicy on the palate, featuring rye spices, molasses, cooked cereal, and dried figs. The finish is long and bold. With lingering notes of clove, leather, and blackstrap molasses The BevTest Judging panel described the whiskey as featuring 'aromas of caramelized spiced bananas, toffee, and spiced pear, along with flavors of walnut brown butter, baking spices, and honeycomb. Rich, caramelized, fruity, nutty, dry, and spicy - all at the same time.' Elijah Craig Toasted Kentucky Straight Rye Whiskey, 47% ABV, 750 ml. 93 Points, Gold Medal. $54 This, Heaven Hill produced, limited release finishes Elijah Craig Rye in custom-toasted oak barrels, lending extra sweetness and depth. The whiskey features a pronounced candied/marshmallow-like sweetness, followed by aromas of baking spices, caramelized sugar, and nutmeg. It's rich and creamy with a pronounced palate weight, showcasing flavors of honey, cooked rye cereal, vanilla cream, cinnamon, and hazelnut. The finish is long and smooth, with lingering notes of toasted oak, cocoa, and light smoke. The BevTest Judging panel described the whiskey as featuring 'aromas of black pepper, yogurt, pomegranate, molasses, and roasted peanuts, along with flavors of Honey Bunches of Oats cereal, allspice, and caramel apples. Honey, caramel, and nutty notes that open up into a fruity, cinnamon finish.' Sagamore Spirit Small Batch Straight Rye Whiskey Batch 2G, 46.5% ABV, 750 ml. 93 Points, Gold Medal. $39 This rye whiskey is produced at the Sagamore Spirit Distillery in Baltimore, Maryland. It's a blend of two rye mash bills—one high rye, one low rye—to emulate Maryland's Pre-Prohibition style, proofed with limestone-rich spring water. The high rye mash bill consists of 95% rye and 5% malted barley, while the low rye mash bill is 51% rye, 45% corn, and 5% malted barley. The whiskey features aromas of lemon peel, clove, spearmint, and butterscotch. It's citrus-forward on the palate, showcasing flavors of cinnamon toast, cardamom, brown sugar, and dried apricot. The finish is long and spicy, with a lingering herbal sweetness. The BevTest Judging Panel described the whiskey as featuring 'aromas of toasted almond beignets, caraway, and black licorice. Flavors: Coffee cake, granola, and peach-smoked tea. Rich, spiced, warm, and inviting with a long, brightly spiced finish - autumn in a glass.' Jefferson's Blend of Straight Rye Whiskey, 44% ABV, 750 ml. 93 Points, Gold Medal. $34 Jefferson's Rye blends sourced, straight rye whiskeys into a complex, layered expression intended to balance spice and smoothness. The mash bill is not disclosed. The whiskey features aromas of freshly baked rye bread, apple, herbal tea, and freshly cut oak. It's smooth and flavorful on the palate, showcasing flavors of honey, white pepper, mint, and dried orchard fruit. The finish is medium-length and silky, with lingering notes of rye spices and a slight herbal character. The BevTest Judging Panel described the whiskey as featuring 'aromas of spiced caramel apples, cherry Danish, and cardamom honey, along with flavors of caramelized figs, cinnamon, and ginger spice cake. Classic Rye with rich caramelized flavors playing perfectly with notes of spice, ginger, and pastry.' Also winning Gold Medals and scores of 92 points were Widow Jane Paradigm Rye Blended Straight Whiskey Batch #84, Few Bottled-In-Bond Straight Rye Whiskey, Rittenhouse Bottled-In-Bond Straight Rye Whiskey, Ghost Owl Straight Rye Whiskey, and Sagamore Spirit Cask Strength Straight Rye Whiskey Batch 1A. The 2025 BevTest results reaffirm that American rye whiskey is not just holding its ground—it's thriving. From classic low-rye mash bills that echo bourbon's sweetness to 95% rye expressions bursting with spice, these award-winning whiskeys prove there's a rye for every palate. Whether enjoyed neat, in a classic cocktail, or paired with a fine cigar, the year's top performers demonstrate why rye's bold, complex profile continues to win over both seasoned connoisseurs and curious newcomers. More From Forbes Forbes The World's Best Tennessee Whiskey, According To The Beverage Testing Institute By Joseph V Micallef Forbes The World's Best Bourbons, According To The Beverage Testing Institute By Joseph V Micallef Forbes America's Top Bourbon—According To The Beverage Testing Institute By Joseph V Micallef

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