Food with chef Gareth Stewart
To embed this content on your own webpage, cut and paste the following:
See terms of use.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Scoop
6 days ago
- Scoop
Diners Toast 15 Years Of Restaurant Month With Strong Sales
Press Release – Auckland Heart of the City Diners have shown their appetite for unique dining experiences is as strong as ever, with Heart of the City Auckland Restaurant Month 2025 off to a great start. 84% of all available tickets have been snapped up by foodies, a tally that has already eclipsed the total sold across last year's entire programme. With capacity doubled from 2024, this year's line-up features more than 15 unique events across August – from masa-making classes and truffle lunches to speakeasy soirées and progressive dining adventures. Several events sold out quickly. Participating restaurants indicate steady bookings for their special menus, with a mix of first-time diners, loyal regulars, and workplace groups taking part. This winter boost comes at a vital time for the hospitality sector, traditionally a quieter period for the industry. Heart of the City's digital campaign has been fuelling the momentum, clocking more than 12.6 million impressions across social media platforms so far. ' Restaurant Month continues to be a wonderful celebration of city centre hospitality, says Viv Beck, Chief Executive of Heart of the City. ' The results show strong demand for dining here and reinforce the programme's role in driving activity during winter.' With more events and special menus running throughout August, organisers are encouraging diners to book in before the last seats are gone. Diners have shown their appetite for unique dining experiences is as strong as ever, with Heart of the City Auckland Restaurant Month 2025 off to a great start. 84% of all available tickets have been snapped up by foodies, a tally that has already eclipsed the total sold across last year's entire programme. With capacity doubled from 2024, this year's line-up features more than 15 unique events across August – from masa-making classes and truffle lunches to speakeasy soirées and progressive dining adventures. Several events sold out quickly. Participating restaurants indicate steady bookings for their special menus, with a mix of first-time diners, loyal regulars, and workplace groups taking part. This winter boost comes at a vital time for the hospitality sector, traditionally a quieter period for the industry. Heart of the City's digital campaign has been fuelling the momentum, clocking more than 12.6 million impressions across social media platforms so far. ' Restaurant Month continues to be a wonderful celebration of city centre hospitality, says Viv Beck, Chief Executive of Heart of the City. ' The results show strong demand for dining here and reinforce the programme's role in driving activity during winter.' With more events and special menus running throughout August, organisers are encouraging diners to book in before the last seats are gone. Explore what's still on offer : Restaurant Month | Heart of the City
RNZ News
6 days ago
- RNZ News
Restaurant Association concerned many hospo positions left off list of new visas
The Restaurant Association says the provinces are worst hit by hospitality staff shortages during the summer. Photo: 123rf The Restaurant Association is concerned about workforce shortages after many of its jobs were left off the list of new visas. The Global Workforce Seasonal Visa lasts for three years allowing experienced workers into roles such as rural contracting, wine making and snow instruction. Workers will need to return to their home countries for at least three months each year. The Peak Seasonal Visa is valid for up to seven months for short term work in areas like food processing and wool handling. Restaurant Association president Mike Egan told Midday Report he did not know why hospitality workers were not included. Egan said that the sector had positive indications for the summer with international bookings but there was a fear they would not have enough workers. He said that the provinces were the worst hit by shortages in the warmer months. "They are probably looking 10 to 20 percent of the workforce they are looking to recruit and boost their numbers." Ideally they would get workers from New Zealand but they relied on experienced overseas workers to fill seasonal gaps in the industry, he said. He would like hospitality roles to be included on the list of jobs for the two visas. Meanwhile, Meat Industry Association chief executive Sirma Karapeeva said the new visas would make it easier for employers to bring back seasonal workers and to fill short-term roles that were difficult to fill locally. Business New Zealand chief executive Katherine Rich has also welcomed the new visas saying the move was a chance for sectors with periods of high demand to have consistency in workers from overseas. Applications open for both visas on 8 December. Sign up for Ngā Pitopito Kōrero , a daily newsletter curated by our editors and delivered straight to your inbox every weekday.
RNZ News
7 days ago
- RNZ News
Chinese restaurant in liquidation after 31 years
Dragonboat Restaurant has been serving Cantonese cuisine on Auckland's Elliott Street since 1994. Photo: RNZ / Yiting Lin A prominent Chinese restaurant in Auckland's CBD was placed into liquidation last month after owing at least $1.4 million to creditors. Opened in 1994, Dragonboat Restaurant on Elliott Street served a wide range of Cantonese dishes, including yum cha and barbecue items. Reasons behind its insolvency included the Covid-19 pandemic's impact on the hospitality industry and poor economic conditions, business director Guochao Cui said in the liquidators' report. Higher trading and compliance costs, as well as arrears with the landlord also played a part, Cui said. The liquidators' report , prepared by Reynolds and Associates Ltd, showed the company owed unsecured non-preferential creditors - including Inland Revenue, the landlord and suppliers - a total worth nearly $1.4 million. In addition, preferential creditors - including employees - were owed more than $138,000. Assets available for unsecured preferential creditors, including vehicle, property and equipment, totalled a little more than $41,000 so far, according to the report. Dragonboat Restaurant has been serving Cantonese cuisine on Auckland's Elliott Street since 1994. Photo: RNZ / Yiting Lin Earlier this year, Auckland Mayor Wayne Brown used the restaurant for a social media campaign to call for submissions on the city's annual plan. In the video, Brown encouraged people to hand in their submissions in an exchange for a "succulent Chinese meal". Cui told RNZ the business could wrap up some time this week. "It's so bad, [I'm] so disappointed," Cui said, adding that he would miss serving customers.
