
Dubai Municipality Hosts Third Food Safety Forum to Bolster Global Standards
Dubai Municipality convened the third Dubai Food Safety Forum on World Food Safety Day, themed 'Food Safety: Prepare for the Unexpected,' uniting global experts to advance science-driven food safety policies and strengthen supply chain resilience.
Held in Dubai, the event drew representatives from the UAE Ministry of Climate Change and Environment, the UN's Food and Agriculture Organisation (FAO), and key public, private, and academic stakeholders. Discussions centered on leveraging science-based surveillance to enhance food system sustainability and empower informed consumer choices.
Eng. Marwan Ahmed Bin Ghalita, Director General of Dubai Municipality, emphasized the Forum's role as a scientific platform to anticipate future challenges and build a smart, safe food ecosystem. 'Food safety starts with knowledge and excellence-driven solutions,'
he said, highlighting Dubai's commitment to global standards and community health.
Mohamed Saeed Al Nuaimi, Undersecretary of the Ministry, underscored the UAE's leadership in food safety, driven by its National Food Security Strategy 2051. Initiatives like the 'ZAD' food trade portal and Biosecurity Early Notification System reflect efforts to integrate digital tools and risk assessments, ensuring seamless trade and high safety standards.
Dr. Ahmed Mokhtar of FAO noted that foodborne illnesses impact 600 million people annually, costing billions. He praised the UAE's science-based approach, including a new strategic index for national food control systems developed with FAO.
The Forum also announced the 19th Dubai International Food Safety Conference, set for 17-19 November 2025 at the Dubai World Trade Centre, expecting over 3,000 global participants.
News Source: Emirates News Agency
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Zawya
18 hours ago
- Zawya
World Food Safety Day Celebrated at National Level
World Food Safety Day is a global event observed annually on June 7. This year's national celebration was held at Adi-Hawesha Resort in the Central Region under the theme 'Food Safety: Science in Action.' The event aimed to explore the latest advancements in food safety and promote responsible food handling practices. It was attended by more than 85 participants, including the Minister of Health, senior officials from the Ministries of Agriculture and Health, representatives of the Food and Agriculture Organization (FAO) and World Health Organization (WHO), experts from various relevant Government and non-governmental organizations, academia, food processors, and representatives of farmers. Mr. Tekleab Mesghena, in his keynote speech, emphasized the importance of science in ensuring the safety and quality of food products. He highlighted the critical role of research and development in advancing food safety. Mr. Tekleab stated that the Ministry of Agriculture is working diligently to modernize its food-related regulatory services by establishing quarantine stations at various entry points, reinforcing inspection services, and promoting public awareness, particularly among food processors, through good manufacturing and agricultural practices. In his concluding remarks, Mr. Tekleab stressed on the need for a national food control system and policy to integrate the efforts of various ministries and institutions. Mr. Sium Teame, representing the FAO, underscored that food is not a luxury but a fundamental human right. He noted that every year, 600 million people fall ill due to contaminated food, and emphasized the role of science not merely as an academic pursuit but as a practical, powerful tool. Scientific research and innovation, he said, are essential for identifying and controlling foodborne hazards, improving hygiene and safety practices throughout the food chain, establishing international standards based on risk assessments, and responding swiftly to emerging threats. Dr. Nonso Ejiofor, representing the WHO, added that this year's theme highlights the essential role of scientific knowledge in guiding effective food safety practices. He stressed the importance of research, innovation, data, and appropriate technologies in identifying risks, reducing illness, saving lives, and cutting costs along the entire food chain. A panel discussion was also held under the theme of the day, featuring experts and representatives from food processing industries. The panelists discussed recent advancements in food safety research, including the use of precision agriculture to improve health outcomes and reduce food waste. During the event,six papers regarding Food Handling and Hygiene Practices; Food Expiration: Administrative, Regulatory, and Safety Implications;Effect of Processing on Heavy Metal Content in Selected Leaf Vegetables Cultivated in Asmara; Environmental Safety of Food Safety; The Role of Science in Food Safety were presented by representatives from Ministry of Agriculture, Ministry of Health, Ministry of Land, water and Environment, Hamelmalo College of Agricultural and Mai-Nefhi College of Science. Participants engaged in extensive discussions on the papers and adopted various recommendations. These included the need for collaboration among all relevant stakeholders, the integration of scientific methods in food safety, improved identification of food sources, and enhanced public awareness on food preparation and safety. Short videos highlighting national and international efforts related to food safety were also screened during the event. World Food Safety Day is being marked for the 7th time globally and the 3rd time at the national level. Distributed by APO Group on behalf of Ministry of Information, Eritrea.

Zawya
a day ago
- Zawya
Zimbabwe makes strides in reducing antimicrobial use in poultry with FAO support
Zimbabwe is making significant progress in combating antimicrobial resistance (AMR) within its poultry sector, thanks to a collaborative effort between the Food and Agriculture Organization of the United Nations (FAO) and the Government of Zimbabwe. Through a Multi-Partner Trust Fund (MPTF) supported project and the Fleming Fund global project, the initiative has successfully reduced the overuse of antimicrobials in the broiler value chain by empowering farmers with sustainable and biosecure poultry production practices. Antimicrobial resistance poses a serious threat to global health, food security, and economic stability. The overuse of antimicrobials in livestock production contributes significantly to this problem, leading to the development of resistant bacteria that can spread to humans, making infections harder to treat. The project, implemented in eight districts – Bubi, Chegutu, Masvingo, Marondera, Murewa, Mutare, Mutasa, and Zvimba – employed the Farmer Field School (FFS) approach to promote improved husbandry practices. This hands-on, participatory method equips farmers with the knowledge and skills to enhance biosecurity, prevent diseases, and ultimately reduce their reliance on antimicrobials. Speaking at a recent project review meeting, Berhanu Bedane, FAO Livestock Development Officer, emphasized the project's impact. "This initiative has demonstrated the value and impact of the One Health approach, where sectors across human and animal health collaborated to address the shared threat of antimicrobial resistance," he stated. He highlighted that FAO's focus was on delivering practical, evidence-based interventions directly to the animal health sector. The FFS model proved instrumental in achieving these goals. By providing farmers with tailored training and communication materials, the project fostered a deeper understanding of disease prevention and the importance of responsible use of antimicrobials. A baseline Knowledge, Attitudes, and Practices (KAP) survey informed the development of these materials, ensuring they were relevant and effective. "The farmer field schools have been empowering poultry farmers through hands-on training in sustainable and biosecure poultry production," Bedane explained. "This enhances poultry productivity while simultaneously reducing the use of antimicrobials through the reduction of infections, making our health more secure and sustainable." He also noted similar initiatives in the dairy value chain aimed at understanding and reducing antimicrobial use through prudent biosecurity and animal health management systems. The Chief Director of the Department of Veterinary Services (DVS), Dr Pious Makaya echoed these sentiments, emphasizing the project's alignment with Zimbabwe's national development priorities, as outlined in the National Development Strategy 1 (NDS1) and the broader Vision 2030. "What we have heard today is in sync with the national development imperatives that we have," he said. He specifically highlighted the project's contribution to key national priorities such as health and well-being, food security, and food safety. "Our health would be enhanced and improved, and also the health of the animals as well, the health of the environment as well would also be improved," he stated, adding that enhanced animal health improves livestock production and promotes food safety. The DVS Chief Director recognized the complexity of tackling AMR, describing it as a "wicked problem" requiring multifaceted solutions. "We cannot have one single solution. It is not a linear problem," he emphasized, underscoring the importance of the multi-sectoral approach adopted by the MPTF and Fleming fund projects. He also stressed the need for continuous review and adaptation of strategies to keep pace with the evolving nature of AMR. Looking ahead, both FAO and the Government of Zimbabwe reaffirmed their commitment to maintaining momentum in the fight against AMR. Berhanu Bedane stated that FAO and its partners in the Quadripartite are fully committed to maintaining momentum. He also pointed towards consolidating the achievements realized and identifying clear pathways for continued collaboration in the implementation of Zimbabwe's AMR National Action Plan 2.0. The country is also being considered for a phase two of the MPTF project. The success of this collaborative initiative demonstrates the power of partnerships and the effectiveness of empowering farmers with knowledge and tools to adopt sustainable practices. These achievements also contribute to broader global goals under the RENOFARM initiative (Reduce the Need for Antimicrobials on Farms), which promotes reduced antimicrobial reliance through strengthened biosecurity, preventive animal health strategies, and improved farming practices. By reducing the reliance on antimicrobials in livestock production, Zimbabwe is taking a crucial step toward safeguarding public health, promoting food security, and protecting the environment for future generations. Distributed by APO Group on behalf of Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa.


Khaleej Times
3 days ago
- Khaleej Times
How Dubai is using smart packaging, AI to measure food freshness, ensure safety
Dubai is using technology to ensure food safety, applying innovative ways to go the extra mile when it comes to identifying risks to public health and detecting violations through meticulous inspections. Dubai Municipality has also launched the second edition of the Dubai Food Elite (DFE) programme to build a culture of food safety in the emirate A unified permit system by Dubai Municipality has cut down the time taken for business operators to apply for permits by 75 per cent. The time required to apply for permits dropped from 40 minutes to 10 minutes which helped rejection rates plummet 80 per cent. The second edition of the DFE aims to include more than 500 establishments and further promote a culture of excellence in Dubai's food sector. Last year, several restaurants were granted the special status for going above and beyond to maintain food safety standards. Stay up to date with the latest news. Follow KT on WhatsApp Channels. The third edition of the Dubai Food Safety Forum took place on Tuesday and brought together representatives from the UAE Ministry of Climate Change and Environment, the UN Food and Agriculture Organisation (FAO), and other members of the public and private sector organisations, as well as academic institutions. According to Sultan Al Taher, Director of Food Safety Department at DM, the emirate of Dubai goes the extra mile to ensure food safety. 'We have 26,000 food establishments in Dubai and more than 350,000 food handlers,' he said. 'We are receiving about 8 million tons of food yearly through the emirate of Dubai. The food safety department oversees inspection of these facilities, and we carry out more and more inspections. We have around 60,000 food inspections every year.' The civic body uses technology to predict risks to food safety and prevent accidents. According to food safety officer Abdulazim Alsadani, some food products have smart packaging which gives real-time information about the product, like temperature and freshness. Additionally, they use artificial intelligence and other technology to foresee problems and risks. This helps them put in place preventive measures even before violations occur. Bobby Krishna from the food safety department reiterated that the aim of the DFE was for businesses to take ownership. 'We want to incrementally improve the culture,' he said. 'Food safety should not be the business of the leaders. It should be a joint effort by the entire team.' He added that the DFE was different from regular food inspections. 'Inspections look at violations specifically and check whether restaurants comply with the regulations,' he said. 'Meanwhile, DFE recognises and rewards those institutions which have a food safety culture.'