4 Restaurants to Try This Weekend in Los Angeles: May 23

Eater

23-05-2025

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: 'Where should I eat?' Here now are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here's our list of the hottest places to get cocktails in town. For affordable Chinese takeout: Combo A
As food prices continue to rise, getting an affordable but satiating meal is at the top of many people's minds. Cue Combo A, a longtime Echo Park Chinese restaurant that stuffs takeout containers to the brim with chow fun, orange chicken, and beef and broccoli. It's easy to walk out of here with enough food to spread over multiple meals for well under $20, and the quality is far beyond what would be found at a fast food chain. The orange chicken is tossed in a well-seasoned sauce and remains crispy even after cooling down, while the barbecue pork is tender and flavorful. You can even go half and half on combinations of fried rice, chow fun, steamed rice, and chow mein. Add in sides of cream cheese-stuffed wontons, egg rolls, fried chicken, or pot stickers, and wash it all down with boba. 1411 Echo Park Avenue, Suite 101, Los Angeles, CA 90026. — Rebecca Roland, editor, Eater Southern California/Southwest For a group gathering with fantastic bites and sips: BLVD MRKT
Getting a group of friends together with varying tastes can be challenging, but not if you know where to go. To make sure there is something for everyone, head to BLVD MRKT, a Montebello food hall made out of shipping containers. BLVD's got a unique charm to it and an even more uncommon model that mentors and showcases new businesses next to more established ones. At the center of the dining courtyard are community picnic tables covered by umbrellas. Star by taking a lap to see what's appealing — in the complex you'll find pupusas from Vchos, a Oaxacan mocha from Cafe Santo, chilaquiles verdes via Los Taquero Mucho, or bites from Cold Pizza (it's served hot), For the Win, and a Mexican Lollipop cider that actually tastes like watermelon candy. Once everything is prepared, sit at a table and let the joy take over. BLVD has excellent programming happening every week, and on Memorial Day Bluey (the animated cartoon series) will be at a meet and greet that kids will adore, along with fruity and creamy paletas with face painting. It's an excellent plan on any weekday or weekend, so start inviting. 520 Whittier Boulevard, Montebello, CA, 90640. — Mona Holmes, editor, Eater Southern California/Southwest For an elegant Memorial Day dinner in Chinatown: Firstborn
For a few weeks after it opened in late March, Chinatown's Firstborn was the talk of the food world, drawing curiosity, excitement, and some eyebrow raises given its location and price. The latter point will probably continue to be in contention, but for now, expect some of the most innovative modern Chinese cuisine in Los Angeles right now. Chef Anthony Wang is treating this like his first feature film and creativity abounds from the plate to the space (FYI, his sister is filmmaker Lulu Wang). Some dishes are brilliant, like steak tartare over soft tofu and tofu gnudi with artichokes. Barbecue cabbage is a show-stopper, scorched like burnt marshmallows but exuding an unnatural sweetness. Combined with the heady leek vinaigrette, it's easily one of the most creative dishes I've had in awhile. Cumin lamb saddle carries traditional Sichuan flavors in a luxurious form with a woven bundle of shredded potato elegant enough for a Michelin-starred restaurant. It's like a reimagined Chinese steak frites with the tenderness and gentle gaminess of lamb that's frankly superior to beef (there, I said it). Order more dishes than you think, as portions are on the smaller side, and expect to pay over $120 per person with a drink or two. If Wang can continue to draw the artsy/well-heeled crowd, I expect Firstborn to gain some major eyeballs come awards season (consider this a culinary 'For Your Consideration'). 978 N. Broadway, Los Angeles, CA 90012. — Matthew Kang, lead editor, Eater Southern California/Southwest For an underrated seafood gem in Melrose's 'Michelin Mile': Koast
While Kevin Meehan's tasting menu restaurant Kali is under the knife, his new seafood spot down the street should be your Larchmont/Melrose dinner reservation of choice. Speaking to Meehan prior to opening, he considered Koast his ode to the East Coast seafood restaurant, with much nicer touches and some LA style. Raw bites are inventive and well-portioned, like local bluefin with vadouvan or sea bream sashimi with ponzu, shiso, and wasabi good enough to be served at Nobu. Grilled prawns in thyme butter offer the succulence of a backyard barbecue with the sweet, tender complexity of the best shellfish from New Caledonia. The lobster manicotti could be the most fun dish on the menu, properly spotted with finely chopped chives that wouldn't make sense at a red sauce joint. The cheesy, gooey mess studded with lobster chunks is the ideal counterpoint to the raw fish. A syrupy salted caramel brown butter cake topped with whipped cream awaits those who must get dessert. 6623 Melrose Avenue, Los Angeles, CA 90038. — Matthew Kang, lead editor, Eater Southern California/Southwest
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