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Tsunami from 2011 Japan Earthquake Rocks Coast Guard Ship (Video)

Tsunami from 2011 Japan Earthquake Rocks Coast Guard Ship (Video)

Yahoo9 hours ago
In light of the recent tsunami and earthquake news – re: the 8.8-magnitude tremor that struck off the Russian coast, sending tsunami warnings across the Pacific Ocean – the threat of tectonic shifts and resulting massive waves have been top of mind.
Like, for instance, looking to the future, with the potential for a massive, catastrophic quake and wave off the coast of Canada. And then looking back in time, mainly to the 2011, 9.0 earthquake and tsunami that hit off Japan, aka the 'Great East Japan Earthquake.'
As for that last one, some footage has reemerged, showing a coast guard vessel out in the ocean, and the moment it braced for impact from the surge. See below.
The caption reads: 'March 11, 2011 — the day Japan was shaken by one of the deadliest tsunamis in history. A Japanese Coast Guard ship spotted the wave in the distance. They measured it. Timed it. What happened next was caught on camera — as the crew braced for impact, knowing they were heading straight into the heart of the storm.'
That earthquake was the most powerful ever recorded in Japan, and the fourth most powerful tremor ever recorded since modern seismology began. It resulted in massive damage, nearly 20,000 deaths, waves reaching up to 133 feet, and the destruction of the Fukushima nuclear plant – an environmental catastrophe still lingering today.As for the tsunami, per Britannica, 'The earthquake triggered tsunami warnings throughout the Pacific basin. The tsunami raced outward from the epicenter at speeds that approached about 500 miles (800 km) per hour. It generated waves 11 to 12 feet (3.3 to 3.6 meters) high along the coasts of Kauai and Hawaii in the Hawaiian Islands chain and 5-foot (1.5-metre) waves along the island of Shemya in the Aleutian Islands chain. Several hours later 9-foot (2.7-metre) tsunami waves struck the coasts of California and Oregon in North America.'
Goes to show the destructive and pervasive nature of these natural disasters. And serves as a stark reminder, and warning, for those to come.Tsunami from 2011 Japan Earthquake Rocks Coast Guard Ship (Video) first appeared on Surfer on Aug 4, 2025
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Why beans can be hard to digest, and what a Sask. researcher is doing about it
Why beans can be hard to digest, and what a Sask. researcher is doing about it

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timean hour ago

  • Yahoo

Why beans can be hard to digest, and what a Sask. researcher is doing about it

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. As humans, we've gone to great lengths to overcome legumes' natural defences. We have the tenacity of our forebears to thank every time we fill a bowl with chili or swipe refried beans with a tortilla. Take lupins, which require boiling and washing for a week while frequently changing the water to make them palatable. Even then, they don't soften, but no need to worry. Do as the Italians do and pop them like olives as a bar snack. For less needy legumes, such as pinto beans or chickpeas, the question of whether to soak or not often rears its head. There are supporters in both camps, and though it's not strictly necessary, there's one compelling reason to soak beans and peas: digestibility. Legumes contain 'antinutrients,' such as oligosaccharides — the reason beans can't shake the 'musical fruit' moniker — that prevent animals (including humans) from fully digesting them. Soaking helps reduce these compounds, making legumes more digestible. With a little bit of planning, soaking is perfectly doable at home. (Forethought isn't always required to enjoy beans, of course. Just open a can.) But it complicates things in an industrial setting, says Tolen Moirangthem, a PhD student at the University of Saskatchewan (USask) College of Engineering and the lead author of a recent study published in Innovative Food Science & Emerging Technologies that found a better method with big potential. Soaking beans overnight — 'even two days, let it ferment a little bit' — does the trick at home, says Moirangthem. But on an industrial scale, with multiple tons of legumes, that's a huge amount of time and risk. 'If water is involved, there are microbes coming in, there's bacteria coming in, all sorts of stuff coming in. So if anything goes wrong, my entire sample is off. It's gone,' says Moirangthem. 'We're always looking for an alternative. Is it less time-consuming, faster, easier to handle? Those are the things that matter when it comes to scaling up.' Moirangthem and a team of researchers from the USask Department of Chemical and Biological Engineering devised a heating method using radio frequency (RF) waves. Instead of up to two days, their process takes five minutes. In addition to being efficient, it's also more effective at reducing antinutrients and eliminating negative flavours than current techniques. The large ovens that food processing companies currently use to heat beans and peas can burn the outside of the legumes before the inside is hot enough to deactivate the antinutrients. The USask researchers found that their selective heating method, which Moirangthem compares to microwaves, reduced the amount of an antinutrient (trypsin inhibitors, proteins) by 81 per cent. Since their method works without water, there's no soaking or boiling. 'We're trying to explore how we can do it in a dry way,' says Moirangthem. The goal is to produce a digestible, plant-based protein that can be used as an ingredient in burger patties and protein powders and added as a flour in bakeries. Moirangthem has been studying food for the past 15 years, driven by a mission to bolster food security. 'With the global population increasing at this exponential rate, there will be times, in the near future, that we don't have enough food for people,' he says. 'How can we fight this? How can we (make sure) everybody gets a little bit to eat, at least to survive, and it has to be nutritious.' He sees potential in legumes to meet the world's protein needs cost-effectively and sustainably. Since dairy and meat are perishable, they're more fragile to work with, Moirangthem highlights. On the other hand, dried peas and beans are non-perishable, have a long shelf life and 'can still deliver similar nutritional protein content.' With all their promise, Moirangthem adds that legumes present a few challenges. For one, the functional properties of the protein. 'It's way easier to make a dairy-based protein supplement or dairy-based protein product because the functional property supports product manufacturing, and it doesn't require a lot of processing before we can utilize it.' Plant-based protein takes more work. 'We're trying to find how we can enhance the functional properties of proteins in beans so that we can actually go on par with (animal protein).' Then, there's digestibility and the issue of antinutritional properties, which interfere with our ability to absorb all of the legumes' nutrients. Moirangthem's research has shown that antinutrients can be reduced using RF heating. 'My study just scratched the surface, but it has potential.' He plans to continue researching the method and explore what other food processing operations it could replace. He also wants to go deeper into antinutrients and study the effect of RF heating on specific properties. Moirangthem highlights that Canada's ample farmland could make it a global nutrition hub. 'If we come together and invest in the right places and work on the right ideas, I think we can do a lot of good things,' he says, noting that he'd like to see more collaboration between academia and industry. 'Otherwise, all the research we do in the lab remains in the lab. We need to work hand in hand, and government policies to encourage such projects or such sustainable approaches would be a good stepping stone.' Should you soak your beans? Radio frequency machines like the one Moirangthem and his colleagues use in the lab are meant for industrial use. 'It's a huge setup.' So, what's the best way to ensure that the legumes you cook from dried at home are as digestible as possible? 'The best thing is traditional, very traditional, and easy to do. Soak it in water for a couple of days (at room temperature). That's it,' says Moirangthem. Cooks in his native India push it even further, fermenting legume-based batters for dishes such as dosa or idli. 'It's very easily digested.' As you probably already know from experience, soaking beans isn't necessary. You can have a perfectly enjoyable legume-rich meal without planning ahead. However, as food writer Joe Yonan writes in his 2020 book, Cool Beans, 'just because you don't have to soak beans before cooking doesn't mean you shouldn't.' 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A Nuclear Reactor on the Moon? Come Again?
A Nuclear Reactor on the Moon? Come Again?

New York Times

time3 hours ago

  • New York Times

A Nuclear Reactor on the Moon? Come Again?

The acting administrator of NASA has issued a directive to fast-track efforts to put a nuclear reactor on the moon. 'To properly advance this critical technology to be able to support a future lunar economy, high power energy generation on Mars, and to strengthen our national security in space, it is imperative the agency move quickly,' Sean Duffy, the secretary of transportation whom President Trump appointed last month as temporary leader of the space agency, wrote in the directive, which was sent out on Thursday. Politico was first to report on the directive. In it, Mr. Duffy cites plans by China and Russia to put a reactor on the moon by the mid-2030s as part of a partnership to build a base there. If they were first, China and Russia 'could potentially declare a keep-out zone' that would inhibit what the United States could do there, Mr. Duffy said. The directive calls for the appointment of a NASA official to oversee the effort within 30 days and for a request seeking proposals from commercial companies to be issued within 60 days. The reactor will be required to generate at least 100 kilowatts of electrical power — enough for about 80 households in the United States — and to be ready to launch in late 2029. One lunar day lasts four weeks on Earth — two weeks of continual sunshine followed by two weeks of cold darkness. That harsh cycle makes it difficult for a spacecraft or a moon base to survive with just solar panels and batteries. Current exploration efforts, both by NASA and by the Chinese-Russian partnership, are focusing on the south polar region, where the sun is never high over the horizon and the bottoms of some craters lie in permanent shadows. Over the years, NASA has financed nuclear reactor research, including the awarding of three $5 million contracts in 2022 to companies developing initial designs. Those designs were smaller, producing 40 kilowatts and weighing under six metric tons. Want all of The Times? Subscribe.

SIGGRAPH 2025 Announces Keynote Presentations Featuring Top Technological Marvels Shaping Our Trajectory Toward a Better Future
SIGGRAPH 2025 Announces Keynote Presentations Featuring Top Technological Marvels Shaping Our Trajectory Toward a Better Future

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SIGGRAPH 2025 Announces Keynote Presentations Featuring Top Technological Marvels Shaping Our Trajectory Toward a Better Future

Topics Ranging From AI Algorithms to the Search for Life in the Universe Take Center Stage With Speakers From Adobe Research, Autodesk, NVIDIA, and More. VANCOUVER, BC, Aug. 4, 2025 /PRNewswire/ -- SIGGRAPH 2025, the world's premier conference on computer graphics and interactive techniques, is returning to center stage this year on Sunday, 10 August through Thursday, 14 August 2025 at the Vancouver Convention Centre. This year's conference features an extraordinary lineup of keynote speakers from Adobe Research, Autodesk, NVIDIA, and more, as they address trending topics ranging from artificial intelligence (AI) and generative art to the search for life beyond Earth. This year's Keynote Presentations bring together the most innovative minds across science, technology, and design. The ultimate goal of the keynote lineup is to share bold ideas, ignite inspiration, and stimulate critical thinking of attendees. 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They will explore new opportunities and applications these capabilities are unlocking across media, automotive, manufacturing, and robotics. Sanja Fidler, vice president of AI research, has co-authored over 130 scientific papers across the fields of computer vision, machine learning, and NLP. Aaron Lefohn, vice president of graphics research, oversees teams focused on real-time rendering, AI graphics, and graphics systems. Aaron has led real-time rendering and graphics programming model research breakthroughs featured at SIGGRAPH for over 15 years. Ming-Yu Liu is a vice president of research at NVIDIA and an IEEE fellow. He leads the Deep Imagination Research lab, which currently focuses on generative AI for physical AI. His research team has helped create several new product categories for NVIDIA. Future Earth: Storytelling From Space and the Exoplanet RevolutionSIGGRAPH 2025 Keynote: Dr. Anjali TripathiTuesday, 12 August 20259 am PDT Dr. Anjali Tripathi is an astrophysicist and NASA's inaugural Exoplanet Science Ambassador. An expert in planet formation and evolution, she has contributed to the design of new space missions at NASA's Jet Propulsion Laboratory (JPL). As a leading science communicator, she is regularly featured by the BBC, PBS, and TED and serves as a film and television consultant for the National Academy of Sciences. She previously led science policy for the White House Office of Science and Technology Policy and the U.S. Department of Agriculture. In an awe-inspiring keynote about the evolving fields of exoplanets and space exploration, she will provide a behind-the-scenes look at the future of the search for life in the Universe and how it's reshaping the art and storytelling of Earth and alien worlds. Sponsored Keynote by Autodesk: Exploring AI in the Future of Storytelling With David S. GoyerPresented by: David S. Goyer, Tye Sheridan, Nikola Todorovic, Carolyn Giardina, Mike Haley, and Maurice PatelTuesday, 12 August 20252 pm PDT Autodesk presents a dynamic keynote exploring how AI is reshaping storytelling across film, TV, and games. Acclaimed writer, director, and producer David S. Goyer ("The Dark Knight" trilogy, "Foundation", "The Sandman") will reflect on the role of technology in his work and the impact AI will have on future creators. He'll be joined by actor Tye Sheridan and filmmaker Nikola Todorovic, co-founders of Wonder Dynamics (now part of Autodesk), to discuss how AI is reshaping the creative process, expanding access, and redefining the future of storytelling in a discussion moderated by award-winning journalist and author Carolyn Giardina. 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The SIGGRAPH conference is the world's leading annual interdisciplinary educational experience showcasing the latest in computer graphics and interactive techniques. SIGGRAPH 2025, the 52nd annual conference hosted by ACM SIGGRAPH, will take place live 10–14 August at the Vancouver Convention Centre, along with a Virtual Access option. View original content to download multimedia: SOURCE SIGGRAPH 2025

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