Ker Sangri is now GI-tagged. And the world is finally noticing
Rajasthan's famous dish Ker Sangri has received a Geographical Indication or GI tag. This means it is now officially recognised as a special product that comes from a specific region and follows traditional ways of preparation. But what it is?
Ker Sangri is made using two desert plants. The Ker is a small berry, while Sangri is a bean that grows on the Khejri tree. These ingredients grow naturally in the dry and sandy lands of the Thar Desert.
In the past, people used them during times of drought when fresh vegetables were hard to find. What started as a survival food has now become a celebrated delicacy.
The GI tag protects the identity of Ker Sangri. It means that only products made in Rajasthan using the local method can be called by this name. This helps stop fake or poor-quality versions from entering the market. It also supports local farmers and cooks by making sure they are fairly paid for their work.
Preparing Ker Sangri is a careful and slow process. The Ker berries are often handpicked before animals like goats or camels can reach them. They taste bitter when raw but become delicious after being soaked, boiled, and cooked with Sangri, curd, red chillies, and spices. The final dish is tangy, spicy and full of earthy flavour.
Ker Sangri is not just tasty but also healthy. It is high in fibre, low in fat and rich in nutrients. People in Rajasthan usually eat it with bajra roti and ghee, making it a filling and balanced meal. The Sangri bean grows on the Khejri tree, which is sacred in Rajasthan. The Bishnoi community has protected this tree for hundreds of years and considers it a symbol of life.
Thanks to the GI tag, Ker Sangri now stands beside other well-known Indian foods that are linked to their home regions.
Darjeeling tea was the first product in India to get a GI tag in 2004 and is known for its special aroma and light taste. Alphonso mangoes from Maharashtra, famous for their sweet and rich flavour, were awarded the GI tag in 2018. Bikaneri Bhujia, a crispy and spicy snack from Bikaner, Rajasthan, received its GI tag in 2008. Other notable GI-tagged foods include Kashmiri saffron, prized for its deep colour and strong aroma, which was granted the GI tag in 2020. Manipuri black rice, known for its rich nutrients and beautiful purple colour, earned its GI status in 2020.
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Hindustan Times
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Ker Sangri is now GI-tagged. And the world is finally noticing
Rajasthan's famous dish Ker Sangri has received a Geographical Indication or GI tag. This means it is now officially recognised as a special product that comes from a specific region and follows traditional ways of preparation. But what it is? Ker Sangri is made using two desert plants. The Ker is a small berry, while Sangri is a bean that grows on the Khejri tree. These ingredients grow naturally in the dry and sandy lands of the Thar Desert. In the past, people used them during times of drought when fresh vegetables were hard to find. What started as a survival food has now become a celebrated delicacy. The GI tag protects the identity of Ker Sangri. It means that only products made in Rajasthan using the local method can be called by this name. This helps stop fake or poor-quality versions from entering the market. It also supports local farmers and cooks by making sure they are fairly paid for their work. Preparing Ker Sangri is a careful and slow process. The Ker berries are often handpicked before animals like goats or camels can reach them. They taste bitter when raw but become delicious after being soaked, boiled, and cooked with Sangri, curd, red chillies, and spices. The final dish is tangy, spicy and full of earthy flavour. Ker Sangri is not just tasty but also healthy. It is high in fibre, low in fat and rich in nutrients. People in Rajasthan usually eat it with bajra roti and ghee, making it a filling and balanced meal. The Sangri bean grows on the Khejri tree, which is sacred in Rajasthan. The Bishnoi community has protected this tree for hundreds of years and considers it a symbol of life. Thanks to the GI tag, Ker Sangri now stands beside other well-known Indian foods that are linked to their home regions. Darjeeling tea was the first product in India to get a GI tag in 2004 and is known for its special aroma and light taste. Alphonso mangoes from Maharashtra, famous for their sweet and rich flavour, were awarded the GI tag in 2018. Bikaneri Bhujia, a crispy and spicy snack from Bikaner, Rajasthan, received its GI tag in 2008. Other notable GI-tagged foods include Kashmiri saffron, prized for its deep colour and strong aroma, which was granted the GI tag in 2020. Manipuri black rice, known for its rich nutrients and beautiful purple colour, earned its GI status in 2020.
Scroll.in
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‘My Head For A Tree': A moving account of the Bishnoi community's reverence for all forms of life
The word makes up the world. Woven into stories, it runs the globe and stalls it too. In this, imagination is its ally. It fuels the mind of the inhabitants of the planet (I don't want to use the word 'humans' because nobody knows whether a butterfly or a blue whale can or can't imagine.) Stories are our fodder. Even when these stories are in the packaging of 'non-fiction', the style of writing is more engaging when it is told in a storytelling format and not bogged down by copious data, tables, pie charts and notes. In his book, My Head For A Tree: The Extraordinary Story of the Bishnoi, the World's First Eco-Warriors, Martin Goodman clubs many such stories of real people to bring their reality, both in the now and the then, to the foreground. Bishnois, the cover page reads, are the world's first eco-warriors. The Bishnois: then and now Let me first introduce Bishnois quickly. They are the people indigenous to Rajasthan who have given up their lives to save trees as well as wildlife. They follow 29 rules (Bees: twenty, Noi: nine in Rajasthani dialect), hence Bishnoi – all of them pertaining to non-violence and simple life. In a documented incident from 1730 in the village of Khejarli in the Thar desert of Jodhpur, Amrita Devi, along with her three daughters (Asu, Ratni and Bhagu), got their heads chopped off for protesting against the cutting of Khejri trees in a rare green patch in the desert (Khejri trees are crucial to the desert ecology, hence holy to Bishnois). Amrita is said to have said, 'Sar santey rukh rahe to bhi sasto jan' (My head for a tree; it's a cheap price to pay.) 363 Bishnois, including elderly men, a bride and a groom, gave their lives. Read that again. It was called a Khejarli massacre and was perhaps an inspiration for Sundarlal Bahuguna's Chipko Movement. In the last two decades, Bishnois have made the headlines, but because of the people present in their periphery. Actor Salman Khan's black buck case brought a spotlight upon the Bishnois in 1998. The superstar, along with other film actors, was allegedly hunting black bucks, an animal sacred to Bishnois. Here, it is imperative to mention that all animals are sacred to Bishnois, even Neel Gaai, which are one of the most harmful animals for a farmer's crop. The mishandling of the Khan case (the post-mortem of the animal was allegedly botched in the investigation) led to a snowballing of things. Now, decades later, Lawrence Bishnoi is in the news for threatening Salman Khan for his actions. The book spends little time on both these issues. These are done and dusted in the initial pages, like a mother forcing a bitter pill down the throat of a child before popping a sweet into his mouth. Goodman, rightfully, spends the briefest number of pages on the Khan–Lawrence conundrum and moves on to better people. The Bishnoi people. The book is about them, not about gore-flecked, threat-riddled scandals. Good man writes: 'These children won't be taught about Lawrence Bishnoi.' When the author asks his guide Ram Niwas about death threats to film star Salman Khan, he replies: 'We are non-violent people. What is the difference between us and Salman Khan if we kill him?' The book moves from person to person, all Bishnois, of course, recounting tales of unmatched valour and love for those who don't have a speaking tongue: the animals and the trees. One of them is Birbal Bishnoi, who was killed by poachers. His statue was erected in the village. He was survived by Pushpa, his wife, who now adopts chinkaras into her home. She says, 'Animals need to be protected first. Humans can defend themselves.' It's not uncommon for a Bishnoi woman to breastfeed a young motherless animal. Many Bishnois have made task forces (the Bishnoi Tiger Force) to patrol the desert. They save wounded animals and keep an eye out for poachers. Many have died fighting them. Another inspiring story is of Radheshyam Bishnoi, who climbed over a several-feet-high pylon and forced the government to fit reflectors into the electricity lines that crossed the route of the migratory Great Indian Bustard, electrocuting them. It's an endangered bird but nobody cared, except Radheshyam. He is also a part of a patrolling force that pulls the carcass of dead animals away from the train tracks, as it was leading to the death of the vultures who descended upon their food, unmindful of the approaching death. The book is full of such stories, which might come as complete surprise to some readers. The life of an animal, for many amongst us, isn't worth a penny. The environment and humans Goodman doesn't put much emphasis on issues like caste and female empowerment: the two most burning issues in Rajasthan. He skirts around them, shifting the spotlight to focus it upon someone else who's doing what the planet needs. But that's okay because the book, being dedicated to the ecology around humans and not humans themselves, has another purpose. I feel deeply for the animals, especially stray dogs, now rechristened as community dogs. It is, however, not because I am a Bishnoi too. The love for the strays didn't come to me because I was born into this name. It just crept stealthily and I started feeding the dogs and adopted a couple of dogs with leg anomalies into my home. Recently, at my work place, someone shifted (or perhaps drowned it in a nearby pond, there is no way to know) a four or five month old severely handicapped puppy I had been taking care of, from the safe place I had put it in because 'it was shitting too much'. Shifting a territorial animal is as good as killing them. When I asked about the puppy at my workplace, my question was met with laughter and an occasional sneer. There is no cost to the life of an animal in our society. It is unfortunate but it is the truth. Dog feeders and caregivers have to constantly go through abuse and heartbreak, former at the hands of cantankerous people who assume that feeding a hungry animal is akin to fuelling a fire and the latter when the said animals die, by being crushed under cars or poisoned because they were barking or 'causing a nuisance.' (I have seen four dogs die/disappear in the last six months.) If you are reading this review, please be kind to the dogs who spend their entire lives on violent roads, scampering for a bite or two of rancid food, having to fight for a scrap amongst themselves and suffering grievous injuries because of that. If you can't be good to the animals, at least don't harm them. Also, contrary to what Goodman says, you can be a Bishnoi too.
