5 Best Sparkling Wine Houses In Northern California

Forbes

19-06-2025

A toast to Gloria Ferrer, one of our favorite labels in Napa Valley for bubbles.
Although sparkling wine was born in Europe, wineries in California excel at producing bubbly. While bottles from Napa Valley can't be called champagne — that term is reserved for sparkling wine exclusively made in the Champagne region of France — modern California sparklers are on par with their French counterparts.
There's no better place to learn about these exceptional wines than at the facility where they are made. A visit to the winery can involve a tour of the grapevines and production area and unique tasting experiences that vary depending on where you go.
Luxury travelers and wine enthusiasts will find plenty to toast at these standout sparkling wine houses — don't be surprised if you end your visit with a few bottles (and maybe even a wine club membership) in hand.
Bottles and bites from Domaine Carneros.
If you've ever driven on Highway 12 in the Carneros region between Sonoma and Napa, you've probably noticed the stately chateau atop a hill. Many of California's sparkling wine houses were created by prominent French producers, and this gorgeous, French-inspired estate is Domaine Carneros. Claude Tattinger selected the 138-acre plot for this project in 1987.
For the past 37 years, Domaine Carneros has consistently churned out superb sparklers, from its classic brut cuvée to its higher-end Blanc de Blancs known as Le Rêve. CEO Remi Cohen leads the brand today, producing more than 10 distinct sparkling wines and a handful of still reds.
A tasting at Domaine Carneros requires a reservation. Be sure to allow two to three hours for the best experience — you'll want to fully immerse yourself in the glamour of this elegant sparkling wine house. There are several culinary pairings to choose from, like Peruvian bites, oysters and caviar. The generous team also surprises and delights with revisits and pours of off-menu wines.
Schramsberg was the first American sparkling wine served at a White House state dinner.
Back in 1965, Jack and Jamie Davies set out to create America's most prestigious sparkling wine with Schramsberg Vineyards. The couple officially achieved success in 1972, when a bottle of Schramsberg Blanc de Blancs became the first American sparkling wine served at a White House state dinner. Since then, every president has poured Schramsberg at one point or another.
The charming property Schramsberg calls home is in Calistoga. The brand takes its name from its original owner, Jacob Schram, a German immigrant who purchased the land and started making wine there in the 1860s. Jack and Jamie's son, Hugh, who was coincidentally born in 1965, oversees the winemaking today.
Although the team offers several tastings, we recommend booking one that includes a cave tour. Dug in 1870 by Chinese laborers, it's Napa's original hillside wine-aging cave. Schramsberg stores its bottles in the caves today, and a fact-filled tour allows you to feel the region's rich history. An interesting piece of trivia: one of the reasons Schramsberg's fizz is more decadent and luscious than other bubbles is that 25% of the juice is fermented in oak barrels. The resulting wine is complex, balanced and refined.
Iron Horse produces a stable of standout sparkling wines.
Iron Horse Vineyards is arguably Sonoma County's most prolific sparkling wine house. It's more rustic and enchanting than the refined grande dames of Napa, but that is part of its allure. When Audrey and Barry Sterling bought the estate in 1976, western Sonoma County was believed to be too cold to make wine. The Sterlings changed that way of thinking by pioneering the region's AVA, Green Valley, and were the first to value cooler Sonoma as a great place to produce chardonnay and pinot noir. Today, their children run the certified sustainable and regenerative winery, which overlooks a picturesque valley.
Iron Horse produces several types of sparkling wine, from late-disgorged bruts to classic pink champagne. The vineyards' unfussy tastings take place standing outside around wine barrels. It's one of the few places where you can enjoy a picnic, as outside food is permitted. Reservations are required for both the casual tasting and the picnic table.
You can taste the French tradition in Roederer Estate's wines.
Roederer Estate is the California outpost of the esteemed French champagne house, Louis Roederer. The team is committed to producing terroir-driven bubbles that reflect the character of Mendocino's Anderson Valley. French tradition abounds: Roederer has only had two winemakers since its 1982 inception, and both were Frenchmen. Sustainability is also a focus as the brand farms 25% of the appellation's 2,500 planted vineyard acres, and all grapes are grown on the estate.
Earlier this year, Roederer unveiled a new hospitality center with sweeping vineyard views. Book the sparkling wine tour, and you'll discover how the world-class pours are produced and get a behind-the-scenes look at the winemaking facility. If you're hungry, small bites from Roederer Estate's kitchen include Marcona almonds, duck rillettes and local caviar.
Before the Tattingers set up Domaine Carneros, the Ferrers, the family behind the legendary Spanish cava brand Freixenet, established the first sparkling wine house in Carneros with Gloria Ferrer in 1984. The winery is sustainably operated, with a commitment to green business practices, energy conservation, biodiversity and more.
Pull up to the tasting room on a hill overlooking the valley below, and the beautifully landscaped olive trees transport you to Catalonia. Stunning views aside, another thing that makes Gloria Ferrer special is the fact that you don't need a reservation to pop by and grab a glass of Royal Cuvee Rose.
However, reservations for a culinary experience, including brunch, are required. When it comes to food, there's a bevy of tasting options, ranging from bites to a full three-course meal. The dining also reflects Gloria Ferrer's heritage: chorizo, charcuterie and tapas like gambas al ajillo (garlic shrimp) from Spain.