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How to wear a floral midi dress in your 50s without looking dated

How to wear a floral midi dress in your 50s without looking dated

Yahoo5 days ago

Those pesky fashionistas have been prophesying the floral midi dress' demise for a few years now. Muttering about them being 'over'. Making snide comments about their 'basic' nature.
I've been ignoring such whisperings because I love them. Floral midi dresses are my dream garment. A single piece of clothing (less washing!) that's easy to throw on.
You can dial up their smartness with heels or make them casual with sandals or trainers. For me, they're flattering because they show off my narrowest part (ribcage) and skim over the fullest (my hips). And, bonus, I only have to shave/tan my legs from the knee down.
When the trend hit, probably five or so years ago, I welcomed their arrival with trumpets. Rejoiced that the style stars had aligned for me.
And so, I invested heavily. Bought cheap ones from Zara, mid-priced ones from Wyse, expensive ones from Ba&sh and dreamt of Erdem and Valentino.
At the time, it was a departure from my usual, Kate Moss-inspired style. In my fantasies, I have her wardrobe. Chic, sexy and a little bit rock n roll. Think sheer chiffon blouses, pencil skirts, high heels, patterned tights, leather and suede. And all black. Made edgy with distressed seams and a flash of lingerie.
But then the arrival of these floral dresses convinced me to do a style 180 and embrace overt femininity. I was happy with my decision. Until last year, when the white trainer/ floral dress combo suddenly felt a bit, whisper it, dated.
This year, when the weather finally perked up, I looked in my wardrobe, crammed with floral dresses and I did an involuntary sigh. Did I need to do a cull? Take the whole lot to the charity shop?
I have been mulling over this conundrum for the last few weeks, and I have decided the answer is a resolute no. My finances can't deal with the sudden loss of 80% of my wardrobe.
So, I consulted with my stylist friends, and we concluded that by switching up my accessories/approach, the floral midi can live to see another season.
The most important thing is not to be too 'polite' with the look. Being too conservative (court shoes/blow out, etc) is what makes it look dated.
Try teaming your dress with boots to counterbalance the femininity. Ankle boots in suede have an 'I'm with the band' vibe. Try Isabel Marant's styles if you can afford them (or a copy if you can't). Biker boots also work.
Change up your trainers. The plain white ones you had a few years ago? Switch to a chunkier, more sporty style.
Embrace boho. If you are buying a new floral dress, take inspiration from the aesthetic at Chloé and Zimmerman. Think ethereal, flouncy, and romantic.
Look to add elements of 90s style to your floral dress. Sheer fabrics for an edge, or try out a slip shape.
Your hair is important here. A little mussed-up hair a la Sienna Miller is good. Newsreader style helmet head? Not so much.
Lingerie accents make a dress instantly feel sexier. Think lace, silk and spaghetti straps.

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PSG manager Luis Enrique hopes to celebrate Champions League win in memory of daughter
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PSG manager Luis Enrique hopes to celebrate Champions League win in memory of daughter

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15 new restaurants, cafes and a food pod to try around Pierce County
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An ambitious cafe has opened downtown, an experience chef has landed in McKinley with an all-day Filipino restaurant, and pizza has returned to Proctor. These are just a few of the new places to eat and drink around Tacoma and the South Sound this spring. In our last edition of recently opened restaurants, we highlighted a cocktail bar in a coffee shop, several fresh faces on Tacoma's evolving Sixth Avenue, and a few spots in Fife and Federal Way. As we look toward summer, here's a look at new restaurants and food trucks in Pierce County. ▪ 921 Pacific Ave., Tacoma, 253-797-8605, Kevin Lee has assuredly made a splash since announcing his new breakfast and lunch spot in downtown Tacoma and opening in April. You won't recognize the old Pita Pit, as the space now feels airy and bright, ready for you to dig into a biscuit sandwich, a slice of quiche, a salad, a pastry from the awesome Lobo Bakery or a fun flavor from The Common Cookie. Eggs are cracked fresh. Espresso hails from down the street at Naomi Joe Coffee Roasters. Folks have swung by and returned already for more. Let's hope this invigorating energy leads to more investment in this stretch of Pac Ave. Open Monday-Friday 7 a.m.- 3 p.m. ▪ 764 Broadway, Tacoma, 253-302-5296, Formerly Cremello Cafe, Bostwick Cafe's previous name has returned but again under new ownership. Cecile Lahti took over the downtown coffee shop in March and recently expanded to a full seven-day-a-week schedule. Find Caffe d'Arte coffee, pastries, light sandwiches, and lots of space and outlets to spread out and stay a while. ▪ 716 Pacific Ave., Tacoma, 253-327-1680, Under new ownership since January 2024, downtown Tacoma's only still-standing brewery (for the moment, perhaps) is now serving food. Former Grit City Greens co-owner Sean Guay spearheaded a new in-house food truck, from which taproom customers — or anyone in need of sustenance — can order paninis, sub-style sandwiches and brats. 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Abby Woods of Trini Plate, which you can also find on Saturdays at Proctor Farmers Market, and Karen Stringer of Bajan Station are serving Trinidadian doubles (baras, or flatbreads, with channa and your choice of sauces, including a tamarind chutney and Scotch Bonnet pepper sauce), halal jerk wings, pigeon peas and rice cooked in coconut milk, salt-cod fritters, handpies and more. Orders preferred directly through Square online, but you can also use DoorDash — delivery is available for a fee, but you can also avoid extra costs by picking up at the commissary kitchen. Ordering open Wednesday-Saturday 10 a.m.-3 p.m. and Sunday 10 a.m.-2 p.m. ▪ Waterfront Market, 5101 Yacht Club Road, Tacoma, The Waterfront Market near Point Ruston has a new tenant in the anchor stall next to the main entrance. Belly Smoothie Co. opened in May with a menu of smoothies (Sunny Dee, Jelly Belly, Thin Mint and Get Nuts among them), fresh juices, espresso drinks and matcha lattes. It replaced Zaya, a Ukrainian bakery and cafe, which replaced Dancing Goats Coffee Bar. While at the market, you can also check out Bobaholic Cafe, Wild Sugar Gelato, Eco Purpose Boutique, The Kind Bee and Co., Shugie's Jewelry and Gifts, and more local businesses. The smoothie bar is open Tuesday-Sunday 10 a.m.-4 p.m. ▪ Point Ruston, 5115 Grand Loop, Tacoma, 253-448-2145, The walk-up-only fish and chips counter from Wildfin American Grill is now open for the season. (Note that it sometimes closes in inclement weather.) Pick up a basket of Alaskan cod or halibut dipped to order in a beer batter, starting at two pieces for $15.59 or $19.48. The menu also features buttermilk-marinated, steak-cut fried calamari, crisp cod or banh mi-style seared cod tacos, and seafood chowder. Add a cup to any main for $3.99. Wash it down with a blackberry-basil milkshake or a soft-serve ice cream cone. Open Monday-Wednesday at 3 p.m. and Thursday-Sunday at 11:30 a.m., closing at dusk. ▪ Pind Kohala Food Pod, 1824 S. Meridian, Puyallup The owners of Little India and RJ's Burgers at Tacoma's Freighthouse Square have opened a food pod in Puyallup. Just south of MultiCare Good Samaritan Hospital, the outdoor food court hosts three trucks: one with a similar menu to Raj Singh and Rajinder Kaur's original Indian restaurant, one serving pizza and burgers with an Indian twist, plus a coffee shop called Mocha Stop. Open daily 10 a.m.-9:30 p.m. ▪ 1128 E. 72nd St., Tacoma, Good Vibes Espresso added a seventh location to its series of coffee huts in Pierce County, joining three other Tacoma shops, two in Puyallup and one in Fife. Using Dillano's roasts, the shop offers your typical espresso drinks in many sizes — from a two-shot 12-ounce to a four-shot 24-ounce hot, and up to a whopping five shots and 32 ounces cold. Specialties include Hawaiian salted caramel with white chocolate, Lava Flow with strawberry and coconut, and Liquid Sunshine with pear, white peach and pineapple. Smoothies, energy spritzers and Italian sodas are available, as well as on-the-go food and pastries. Open weekdays at 4:30 a.m., Saturdays at 5:30 a.m. and Sundays at 6:30 a.m. ▪ 8825 N. Harborview Dr., Gig Harbor, 253-432-4211, Chili Thai, which operates five other restaurants in Pierce and Kitsap counties, took charge of Gig Harbor Thai Cuisine this spring. The owners had been seeking a restaurant on this side of the Narrows, but closer to the bridge than their existing Silverdale outpost, for about a year, manager Paul Tuncheleeporn told The Gateway in May. They decided in this case to keep the existing Gig Harbor moniker but have expanded the menu to match their other locations. Importantly for the summer months, they invested in air-conditioning! Open Monday-Saturday at 11 a.m. and Sunday at noon. ▪ 3550 Market Place W., University Place, 253-541-2744, This new shop from Wendy Schutzler and David Coldiron is a cook's delight in University Place and a great place to shop for anyone in your life who loves a good home-cooked meal. The Essential Pantry specializes in curated goods including a range of olive oils sourced from around the world, various vinegars for cooking and drizzling, and dried herbs and spices a-plenty. The shelves also are stocked with select kitchen goods like mugs, bowls, linens and cookbooks. Across from Whole Foods, next to Pearl Tea and Chambers Bay Distillery. Open Tuesday-Saturday 10 a.m.-6 p.m. and Sunday 11 a.m.-5 p.m.

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