Popular Restaurant Closing 2,000 Locations After Rat Is Found in Soup
Sukiya, a Japanese restaurant chain, is temporarily shutting down thousands of locations, following some disturbing food news. A rat was found in a bowl of miso soup and a bug was found in another meal, the restaurant admitted.
The popular Japanese chain restaurant, which is famous for its beef bowls, has 1,970 shops in Japan. They are all being shut down temporarily as the restaurant chain addresses the disturbing food findings.
Sukiya released a statement.
"Friday, March 28th, it was discovered that a foreign object (pest) had been found in the product provided to a customer at Sukiya Akishima Ekiminami store. We would like to offer our deepest apologies to the customer who contacted us for the great pain and inconvenience caused. We would also like to apologize again for the great inconvenience and concern caused to our customers and related parties who regularly use Sukiya," the statement read.
"A customer who used the store on Friday, March 28th called us to inform us that a foreign object (pest) had been found in the product.The store manager apologized directly to the customer, refunded the product price, and collected the actual product.In response to this situation, the store voluntarily suspended operations from around 5:00 p.m. on the same day.
"A specialized pest control company is scheduled to carry out extermination work on Monday, March 31st. We are currently conducting on-site investigations at the store and inspecting the foreign objects that were collected, and are working to quickly identify the cause of the contamination."
The roughly 2,000 locations will close from Monday, March 31 through Friday, April 4.
"Sukiya has decided to temporarily close all restaurants, with the exception of some stores in shopping centers, from March 31 to April 4 in order to take measures against pests and vermin," the statement read.
Japan is known for having one of the strictest standards in food.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Business Wire
5 hours ago
- Business Wire
ClearStrand-ASD, First-of-Its-Kind Autism Screening Tool, Now Available in Japan
NORTH BRUNSWICK, N.J.--(BUSINESS WIRE)-- LinusBio, a leader in precision exposome medicine, announced today that ClearStrand-ASD™, its biochemical autism screening test, is now available to patients and providers in Japan for research use through its partnership with YAC Bio. This milestone marks LinusBio's first international expansion and represents a significant step in the company's mission to enable earlier identification of autism spectrum disorder (ASD) globally. Today marks a transformational moment in our mission to make early autism screening accessible worldwide. Share ClearStrand-ASD requires only a strand of hair to detect molecular signatures associated with autism spectrum disorder. This innovative, non-invasive approach provides healthcare providers with an objective screening method that can help identify ASD risk as early as one month of age, allowing families to pursue intervention during the most crucial period of early development. "Today marks a transformational moment in our mission to make early autism screening accessible worldwide," said Dr. Manish Arora, Founder and CEO of LinusBio. "Japan represents our first step beyond U.S. borders, and we chose this market because of its sophisticated healthcare infrastructure and commitment to pediatric developmental care. Japanese families dealing with autism concerns will now have access to the same cutting-edge screening technology that has already helped multiple American families get answers earlier than ever before." The Japanese launch builds on ClearStrand-ASD's successful rollout across the United States, where it is now available in 49 states. YAC Bio will partner with hospital systems in Japan to facilitate the implementation of this first-of-its-kind biomarker test for autism. LinusBio's expansion into Japan is facilitated through its existing partnership with YAC Bio (part of Y.A.C. Holdings), the Japanese multinational that invested over 1 billion yen in the company. Beyond providing market access, Y.A.C. Holdings contributes manufacturing expertise and automation capabilities that support LinusBio's scaling efforts globally. "By combining the world's only hair-cutting robotics technology with the innovative hair exposome analysis developed by LinusBio in the United States, we have contributed to the development of the world's first biomarker screening test for autism spectrum disorder. Following its launch in the U.S., we are now offering this test in Japan through our group company, YAC Bio," said Takefumi Momose, President and CEO, Y.A.C. Holdings Co., Ltd. "We sincerely hope that this test will support individuals, families, and communities in Japan who are concerned about autism." The Japan availability of ClearStrand-ASD represents the first phase of LinusBio's international expansion strategy, with the company evaluating additional markets where ClearStrand-ASD could address unmet needs in early autism detection. About ClearStrand-ASD ClearStrand-ASD is a biochemical test intended to help health care providers rule out autism spectrum disorder (ASD) in children 1 to 48 months. The test analyzes a strand of hair to map the dynamic patterns of an individual's unique biological responses at a molecular level to environmental exposures over time and uses an algorithm to assess the likelihood of autism. It is not a genetic test and must be ordered by a licensed health care provider (Rx only). ClearStrand-ASD is performed at LinusBio's CLIA-certified laboratory (CLIA #31d2307499). For more information visit: About LinusBio LinusBio (Linus Biotechnology Inc.) is a patient-centric, breakthrough science precision exposome medicine company headquartered in New Jersey. The Company's program pipeline comprises precision exposome medicine biomarkers and target discovery across disease domains for which historically no molecular endpoints have been available in medical practice or for clinical trials, including CNS (autism spectrum disorder, amyotrophic lateral sclerosis), gastroenterology (inflammatory bowel disease), renal disease and oncology. LinusBio is actively exploring additional international partnerships to expand global access to its innovative diagnostic solutions. For more information, visit About Y.A.C. Holdings Y.A.C. Holdings is a Japan-based company specializing in developing, designing, and manufacturing mechatronics-related products. The company collaborates with LinusBio on hardware innovations to scale testing capacity, driving breakthroughs in robotics and laboratory automation.
Tom's Guide
7 hours ago
- Tom's Guide
The 20-5-3 rule can help you reconnect with nature and reduce stress — here's how it works
If you want to reduce your stress levels, getting outside into nature is a great place to start. Whether you take a simple walk in the park or embrace the Japanese practice of shinrin-yoku, or 'forest bathing,' multiple studies have shown that spending time in nature helps lower levels of the stress hormone cortisol and improve well-being. Spending pretty much any time outdoors in nature will help, but if you want some more specific advice to follow, then the 20-5-3 rule might be for you. It's a term coined by Dr. Rachel Hopman, a professor of psychology at the University of Utah, and it essentially prescribes an amount of time to spend in nature each week, month and year. Dr Hopman's 20-5-3 is a simplification of Tanya Denckla-Cobb's 'nature pyramid', a concept that helps you to think about how much you interact with nature and where. The 20 in the rule stands for 20 minutes, which is the amount of time you should spend in local green spaces like city parks, three times a week. Then the 5 in the rule stands for five hours; the amount of time you should aim to spend in semi-wild environments, once a month. This can be in a state or national park, or any place where you're surrounded by nature with minimal urban infrastructure. Finally, the 3 in the rule is for spending three days a year off the grid in the wilderness, where you can fully unplug. You can camp or find a lodge to rent without cell service or WiFi. The rule is not so hard and fast that you can't adjust it a little to suit your situation, but the aim is clear — get outside more, even just locally, and aim to get into wilder environments semi-regularly. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. The 20-5-3 rule itself has not been studied, but the benefits of spending time in nature are well-established in research. A 2019 study published in Frontiers in Psychology found that spending just 20 minutes connecting with nature can lower stress hormones, while another 2019 study on 20,000 people showed that spending 120 minutes a week in nature is associated with good health and wellbeing. Being in nature is important too — it's not just about taking a walk. Another 2019 study found that cortisol levels lowered more in people who walked in a forest compared to those who walked in urban environments. There's also little to no downside to getting outdoors more, aside from finding the time to do so. That and the risk of getting eaten by a cougar, but if you stick to city parks at first, then you should be fine on that front. Follow Tom's Guide on Google News to get our up-to-date news, how-tos, and reviews in your feeds. Make sure to click the Follow button.
Time Business News
2 days ago
- Time Business News
Discovering New Flavors Every Month
Exploring new flavors each month is more than just a culinary adventure—it is a journey that excites the senses, inspires creativity, and transforms everyday experiences into something extraordinary. The world of flavors is vast and ever-changing, offering countless combinations to explore, whether it is through food, beverages, or unique seasonal inspirations. Each month brings new opportunities to step out of routine and dive into tastes that surprise, comfort, or challenge the palate in the best ways. Discovering flavors regularly can also bring cultural understanding, personal joy, and even health benefits, making it an activity worth embracing. Exploring Modern Alternatives for Smokers In today's world, many people are searching for safer and more enjoyable ways to satisfy their cravings without the harsh side effects of traditional cigarettes. One of the most popular solutions comes in the form of innovative devices and flavorful options that have reshaped the smoking experience. Whether it's the variety of tastes or the reduced exposure to harmful chemicals, individuals now have more freedom in choosing a lifestyle that suits them best. Visiting a reliable vapes store allows enthusiasts to explore new flavors, devices, and accessories while ensuring they make a smarter and more health-conscious choice. The Thrill of Seasonal Exploration Every month carries with it a distinct mood shaped by the seasons, and flavors follow suit. Winter months bring cozy, warm spices like cinnamon, nutmeg, and ginger that provide comfort during colder days. Spring, on the other hand, often introduces light and refreshing flavors such as mint, lemon, or fresh berries that match the renewal of nature. Summer opens up the possibility for tropical fruits, refreshing beverages, and grilled delights, while autumn showcases hearty flavors like pumpkin, maple, and apple. By embracing seasonal flavors each month, one experiences a deeper connection to the natural cycle of the year. This not only keeps meals exciting but also makes them meaningful, creating memories tied to the tastes of that particular season. Expanding Horizons Through Culture Each month is an opportunity to take a trip around the globe without leaving home by exploring flavors from different cultures. Food is one of the most authentic ways to experience a culture's traditions and values, and trying new recipes or ingredients introduces diversity to one's dining table. For instance, one month could be dedicated to discovering the bold spices of Indian curries, while the next might focus on the delicate balance of Japanese sushi. Another month could highlight the smoky flavors of Mexican street food, followed by a journey into the rich sauces of Italian cuisine. This monthly exploration of cultural flavors brings appreciation for culinary diversity and sparks conversations about history, tradition, and lifestyle. Personal Growth Through New Tastes Discovering new flavors each month is not just about food—it is also about personal growth. Every time a new taste is experienced, the brain adapts and builds stronger sensory memories. This willingness to try something different enhances adaptability and openness to change, traits valuable in all aspects of life. Children, for instance, can develop more adventurous palates and healthier eating habits when they are introduced to new flavors regularly. Adults, too, benefit by breaking free from the monotony of eating the same dishes repeatedly. Over time, this monthly exploration becomes a mindset, encouraging curiosity and a willingness to embrace new experiences beyond food. Creativity in the Kitchen A monthly discovery of new flavors often sparks creativity in the kitchen. Experimenting with unique ingredients or spices inspires innovative cooking ideas, turning everyday meals into extraordinary creations. For example, adding a touch of cardamom to a traditional dessert or infusing citrus flavors into savory dishes can completely transform their appeal. This exploration also builds confidence in cooking skills, as experimenting and improvising become second nature. Trying new flavors does not always mean complicated recipes; even small changes, like switching a spice blend or adding a new sauce, can bring exciting results. Monthly discoveries help keep meals lively, prevent culinary boredom, and encourage exploration of limitless possibilities. Flavors as Emotional Connections Flavors have the power to evoke strong emotions and memories, and discovering new ones each month often creates lasting associations. A new dessert might remind someone of a joyful celebration, while a savory dish may become a family favorite tied to special gatherings. These emotional connections are part of what makes flavor discovery so meaningful. They transform meals into experiences, where taste becomes a bridge between people, places, and memories. By consistently seeking out new flavors, individuals can enrich their lives with moments that linger long after the plate is cleared. Health Benefits of New Discoveries Exploring new flavors each month is not just enjoyable; it can also support a healthier lifestyle. Many people fall into the habit of eating the same meals repeatedly, which can limit nutritional variety. Trying different ingredients introduces the body to a broader range of vitamins, minerals, and antioxidants. For instance, incorporating seasonal vegetables or exotic fruits provides valuable nutrients that may otherwise be overlooked. Herbs and spices not only add bold flavors but also offer health benefits such as improved digestion, reduced inflammation, and enhanced immunity. Thus, the habit of discovering new flavors regularly contributes to both culinary satisfaction and overall well-being. Building Community Through Shared Flavors Discovering new flavors every month also fosters connection and community. Friends and families often bond over shared meals, and introducing new tastes can make these gatherings more exciting. Hosting themed dinners where each month highlights a new flavor or cultural cuisine can turn simple meals into memorable events. Cooking clubs, tasting groups, or online communities dedicated to exploring flavors also bring people together, creating shared experiences that strengthen relationships. This collective journey not only enhances the enjoyment of flavors but also builds a sense of belonging and cultural exchange. Making Flavor Discovery a Lifestyle Incorporating monthly flavor exploration into everyday life can be simple and rewarding. It might begin with choosing one new ingredient at the market each month or experimenting with a recipe from a different culture. For those who enjoy beverages, it could mean trying a new tea, coffee blend, or infused water flavor. Families can make it a fun tradition by letting each member pick a monthly flavor theme. Over time, this habit becomes part of a lifestyle centered around curiosity, creativity, and appreciation for variety. Instead of viewing meals as routine, each one becomes an opportunity for discovery and joy. Embracing the Journey of Taste Ultimately, discovering new flavors every month is a journey of continuous delight. It transforms food and beverages into more than just nourishment—it makes them an exploration of culture, creativity, health, and connection. Each new flavor adds to a collection of experiences that shape personal tastes and memories, making life richer and more vibrant. Embracing this practice ensures that every month brings something fresh to anticipate, whether it is a spice that excites the palate, a fruit that surprises with sweetness, or a dish that becomes an instant favorite. Flavor discovery is not just about taste—it is about living with curiosity and joy in every bite. TIME BUSINESS NEWS
