One in ten Scottish cops took sick leave last year with mental health problems
Fears have been raised over the demands of the job
'CONCERNING' One in ten Scottish cops took sick leave last year with mental health problems
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AROUND one in ten Scots cops took sick leave last year with psychological disorders including alcohol and depression problems, new figures reveal.
Stats released under FOI laws show 1,596 of 1,987 officers who took sick leave did so because of issues relating to their mental health, with three officers having committed suicide while off duty.
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Scottish Police Federation chair David Threadgold said the figures are 'concerning'.
Credit: Alan MacGregor Ewing
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Deputy Chief Constable Alan Speirs said that Police Scotland is looking to enhance the support it offers.
Credit: News Group Newspapers Ltd
As of December last year, there were 16,508 full-time equivalent police officers working in Scotland, with the number rising to 16,631 in March 2025.
Scottish Police Federation chair David Threadgold has called for a more proactive approach to be taken to help officers struggling with the demands of the job.
He told the Scottish Sun: 'The figures are extremely concerning, but unfortunately they're not a surprise to me.
'The challenge we face in the organisation is about being proactive in dealing with the stresses and strains of being in the police.
'We know that cops are going to experience trauma. I think the statistics are the average person will see one or two traumatic events, cops will see 300 or 400 over their service.'
It comes just weeks after a harrowing film, Relentless, was released by the SPF to give the public an insight into the gruelling challenges faced by cops here.
The four-minute flick draws on the real-life experiences of frontline officers, including Craig Purdon who serves in the east end of Glasgow — and who admitted it is 'hard to switch off' after shifts.
Scottish Tory Shadow Justice Secretary Liam Kerr said: 'The SNP must commit to investing in proactive mental health support for our police before things get even worse.'
Scottish Labour's justice spokesperson Pauline McNeill added: 'The SNP must ensure any officer struggling with the stress of the job is able to access the right support.'
Deputy Chief Constable Alan Speirs said Police Scotland was working to enhance its health offering to officers with 'our Employee Assistance and Your Wellbeing Matters programmes'.
A Scottish Government spokesperson said: 'Staff and officers can access a range of services to support physical and mental wellbeing."
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Booze, wood-burners, Sunday roasts... as the list of everyday pleasures targeted by the SNP grows longer, have we EVER been subjected to a more censorious nanny state government?
They've clobbered smokers. Thought – aloud – about criminalising the ownership of cats. Its Fife panjandrums are now leaning on local chippies to slash portion-sizes – in the averred interests of public health: now, SNP surrogates threaten your Sunday roast. The ink had barely dried on the first Scottish Parliament minutes before that first cohort of MSPs had banned fox-hunting and hare-coursing. Passed a whole Act about dog-fouling. Our underemployed, overwaged legislators are still after anyone gasping for a fag - in the latest wheeze, you can now be prosecuted for puffing within fifteen metres of a hospital boundary, even if you are on the other side of the street. Disposable vapes are in their sights too: for years it has been an offence to vape at any Scottish railway station, even on a platform in the open air. 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NHS Fife, for instance, is leaning on the hot takeaway trade to cut the typical portion of, for instance, fish and chips. And the Scottish Animal Welfare Commission suddenly has anglers in its crosshairs. Fishing practices should be reformed, it drones, as fish are 'sentient beings' with 'emotional experiences that matter to them.' It hopes ministers will soon review the law regarding 'actions that occur in the normal course of fishing.' Such a move, panted one newspaper and as if it had just unmasked Lord Lucan, 'could outlaw many aspects of angling such as hooking a fish and removing it from the water.' SAWC does, admittedly, have form. Only in February, it thought about forbidding cat ownership in parts of the country where there was demonstrable predation on birds and small mammals. It would make still more sense to shoot every last bird of prey out of the sky and, if SAWC wants a rough guide, between 1837 and 1840 gamekeepers in forested Invergarry killed 285 common buzzards, 63 goshawks, 27 white-tailed sea eagles, 15 golden eagles and 18 ospreys. Not to mention six gyrfalcons, eleven hobbies, 275 kites, 371 rough-legged buzzards, 462 kes-trels, 78 merlins, 63 hen harriers and seven orange-legged falcons. The First Minister, of less stern stuff, limply assured the public that the SNP administration had no plans to ban pet cats. Last year, too, the Nationalists were even forced to abandon a crazed scheme to ban wood-burning stoves in new-build houses. It feels increasingly as if you cannot take three strides in what one of John Swinney's predecessors once hailed as 'the best small country in the world' without being lectured, harangued, re-proached and disapproved of. Tobacco, sugar, booze, salmon or that jumbo-sausage supper… ministers have their beady little eyes on us. And, no doubt, others have eyes on them too. It is only fair to point out that this culture of censure, rebuke and righteously rapped knuckles long predates the SNP's 2007 ascent to power. From practically the start, the devolved new Scotland rapidly won much wry comment for eat-your-vegetables nanny statism. After the first MSPs had solemnly voted themselves a com-memorative medal. In 2005, for instance, Nora Radcliffe – Liberal Democrat MSP for Gordon, till Alex Salmond toppled her from obscurity into oblivion – called for a ban on the boiling of live lobsters. The Scottish Executive, as it then was, pelted us with posters and raucous TV ads about the horrors of everything from eating too many crisps, through dodgy electric blankets, to the enormity of consigning your Christmas turkey to the fridge before it was completely cold. 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Meanwhile, our unfortunate children shuffled down school corridors in sweaty masks as – concerned about classroom ventilation – ministers wondered aloud about sawing the bottoms off doors and Nicola Sturgeon tut-tutted that Prince William dared to visit Scotland. Behind this are two dark realities. The first is that, while finally responsible for a host of public services, the Scottish Government (and, by extension, the Scottish Parliament) delivers virtually none of them. Local authorities school most of our children; local health-boards direct primary care and hospitals, and so on. When it finally did have an immediate and grave responsibility, from the dawn of 2021 – vaccinating the elderly and the vulnerable against coronavirus – the Scottish Government made such a laboured fist of things that, quietly and with the deepest tact, Whitehall sent in the army. The second reality is that there is a very old middle-class tradition in Scotland of censuring working-class pleasures. In an era when, for most ordinary people, Sunday was their only day off, clergy insisted on the shuttering of galleries and museums. In a noted Court of Session case – with consequences, generations later, for the Western Isles – it was finally ruled that the good and respectable folk of Burntisland, most conscious of their goodness and respectability, could not ban the Sabbath visits of excursion steamers. In 1875 the Religion and Morals Report for the Free Church General Assembly railed that, to a large extent, 'our farm servants are ignorant, licentious, profane and rude'. What yokels might have thought of Free Church ministers is not recorded. Meanwhile, Presbyterians grew so obsessed with the demon drink that, by the Great War, many congregations celebrated Communion with non-alcoholic wine. And, in 1907, a United Free Church minister assailed a new social phenomenon as 'perfect iniquities of Hell itself,' capped in Glasgow Corporation's 1909 roar about 'the great and increasing evil' it was doing to the city's young men and women. Business ventures 'owned by 'aliens and Roman Catholics,' touting an unnecessary product 'epitomising,' gasped one gentleman, 'the evil of luxury being smuggled into the souls of Glaswegians.' The target of such ire? Italian ice cream cafés. As if not to be outdone, the Free Presbyterian Magazine warned young Highland lasses, seeking urban employment, of the perils of the white-slave trade. They should not, for instance, accept sweets from strangers. Retreating from such past larks to the latest decrees from those with the rule over us, it is striking how few stand up to logical examination. Take the Scottish Climate Committee's clamour for less beef and fewer cows; the reduced bleating of sheep. This is presumably pegged to three core tenets of tree-hugging faith: that reduced upland grazing will in scant decades see the regeneration of much Scottish forest; that cattle-feed is a wildly inefficient use of grain; and that cows, naturally flatulent, are responsible for about 14.5 per cent of global greenhouse gases. The precise figure is, in fact, disputed. But the Committee's lordly loftiness flies in the face of basic realities. For one, about 65 per cent of all the land in Britain can bear nothing but grass. Cows and sheep – hold the front page – eat grass. We cannot. Our cloven-hooved stock will, accordingly, be an essential part of our food economy till the end of time, and the beef industry in particular has for years been working hard to reduce its carbon footprint. For another, much of upland and coastal Scotland is too high – or too exposed to salted winds – to bear significant woodland. Life in somewhere like Lewis or Tiree is, as someone once said with feeling, like living on the deck of an aircraft-carrier. Snow can fall on Ben Nevis in any calendar month of the year. And, even were it otherwise, the Climate Change Committee seems to be blithely unaware of the real menace: deer. The deer population on Britain, as Patrick Galbraith details in his rather good book about Brit-ain's vanishing birds - In Search of One Last Song - is completely out of control: two million beasts on the trot, the highest in a thousand years. The ideal on a well-managed Scottish estate is five deer per square kilometre – on some, numbers are at an unsustainable twenty per kilometre. The depredations of muntjac alone have wiped out the nightingale in many parts of England. Deer threaten the survival, too, of black grouse, ptarmigan and the capercaillie. They are, additionally, responsible for many fatal road-accidents; and there is no more ferocious foe of forest than browsing Bambi. But households remain reluctant to buy and cook venison – and, absurdly, much of the venison for sale in Britain today is imported. In any event, most of us eat less red meat these days, not least because it is so expensive: you will struggle to buy a family-sized pot-roasting cut for less than a tenner. And in the Hebrides, well within living memory, it was a rare treat: fish and potatoes all week, with meat (and the related broth as the first course) on Sundays. There are other environmental realities that seem to have eluded the Climate Change Committee. Without cattle, as the Royal Agricultural Society of England has pointed out, 'there would be no dung, which would vastly reduce the presence of dung beetles in their habitat. 'As well as delivering a myriad of ecosystem benefits, such as sequestering carbon into the soil, dung beetle larvae are a key food source for ground-nesting birds. It is estimated that dung beetles save farmers in the UK £367 million per year…' Then we have that NHS Fife obsession: how big is your fish supper? In fact, fish and chips – cooked properly and well – is a remarkably healthy meal. There is, for instance, no added sugar. It is rich in Omega-3 fatty acids, vitamins B12 and D, and high-quality protein – and less fat than a typical serving of, say, chicken tikka masala or an oil-slicked Chinese takeaway. 'Typically,' assures one authority, 'fish and chips on average have 9.42 grams of fat per 100 grams, while the average pizza has 11, chicken korma 15.5 and a donner kebab a whopping 16.2…' We come to SWAC's vapourings about angling. One rather doubts such solicitude extends to every creature of the earth. Even the Commission's august personages doubtless prefer life without headlice, tapeworms and rats and most, presumably, vaccinate their children. It remains official NatureScot advice to smash dead any American signal crayfish you meet in our fresh waters and, for over two decades, it has been determinedly exterminating feral mink in the Western Isles. Where SWAC may have a point is the dubious practice of 'catch and release.' My own view is that you should only venture out with the rod for fish you can eat and, having caught your salmon and thumped it on the head, you head for home and the deep freeze, rather than hauling in fish after fish, weighing them, measuring them, taking a few snaps for social media and then returning them to the deep. Not forgetting a protracted chat about emotional experiences that really mattered to them. But, in coarse fishing, catch and release is the whole point: we might, perhaps, command barbless hooks, or even the soluble sort decreed in the pursuit of bluefin tuna. The wild Atlantic salmon may not always be with us; the typical Scottish political animal will add to the gaiety of nations for decades to come. Bossy, virtue-signalling, carefully picking its targets, and unconsciously living what Ronald Reagan once mocked as the prevalent tenets in modern statecraft. If it moves, tax it; if it keeps moving, regulate it – and, if it stops moving, subsidise it.
