
‘Just a wall away from death': 70 Barbanki men stranded in war-torn Israel, kin pray for safety
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Lucknow: At least 70 men from UP's Barabanki district employed in Israel are stranded there due to flight suspensions following the Iran-Israel missile war.
At home, the emotional toll is high.
Every call from them elicits a sigh of relief. These men are mostly from Vinovagram, Jagdishpur, Atkahaiya, and Kheri (Deva block) of Barabanki.
Prince, 28, a worker from Kheri village, is in Kiryat Gat, a city hit repeatedly in the recent escalations. "When sirens wail, we don't run, we fly. Every second counts. I've seen missiles fall less than a kilometre away," he told his kin over a video call.
In another part of the village, Achhe Lal recalls the night his son, Tej Bahadur Singh, a welder, survived a direct missile hit on the building above his bunker.
"He was just a wall away from death," said Lal. Tej has now been relocated by Israeli authorities. His wife, Bindeshwari, who runs a small beauty parlour back home, said, "Each call ends with a deep sigh. I never know if the next one will come."
Many like Santa Ram, 30, continue to work despite the risk. Employed in Rehad, away from Jerusalem, he earns Rs 2 lakh per month. "There's danger, but I couldn't dream of this income at home," he told his family over video call.
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He described how new constructions include 30-ft-deep bunkers, so seamlessly integrated they're invisible from outside. "Even in sleep, our ears are trained for sirens," he said.
Raju Singh, 30, from Vinovagram, left for Israel just two months after his wedding in March 2024. He is yet to meet his now seven-month-old son. "In every video call, we hear sirens and his heavy breathing as he rushes to the bunker," said his wife Jasmati.
"I tell him to return, but he says, not yet. The money will help us build a future," she added.
Raju's father, Manikchand, added, "The Iron Dome, David's Sling, and Arrow save most missiles, but the falling debris... who can escape that fate?" His voice trembles. Two of Raju's brothers serve in the Indian Army, while the third one works in Jordan. "They're all soldiers in their own way," said Manikchand.
In these villages, children play under neem trees, unaware that their fathers exist only through flickering mobile screens.
Pradeep Singh's new-born daughter has never felt his touch. "She reaches out to the phone whenever he calls," said his mother, adding, "She doesn't know her father lives in a warzone."
The elderly mothers, young wives and wide-eyed children of Barabanki pray that the next call from their loved ones won't be the last. Amid the escalating war between Iran and Israel, these families live suspended between courage and helplessness, survival and sacrifice.

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In these cultures, red represents spiritual power and transformation. These cultural associations were carried across the Atlantic during the transatlantic slave trade, influencing the culinary traditions of enslaved Africans in the Americas. What's more, red serves as a poignant reminder of the bloodshed of enslaved ancestors. It symbolizes the sacrifices made in the pursuit of freedom and the resilience of Black Americans throughout history. The Red Drinks: Sipping on shared history The red spread begins with the welcome drink. And no, we're not talking about a generic fruit punch with some shallow greetings. We're diving into beverages that tell stories. Hibiscus tea (Bissap/Sorrel/Zobo): This tart, ruby-red drink is made from dried hibiscus flowers and is often flavored with ginger, cloves, and citrus. Known by various names across the African diaspora—bissap in Senegal, sorrel in the Caribbean, and zobo in Nigeria—this beverage is not only refreshing but also carries cultural significance as a symbol of resilience and community. Molasses and water: One of the earliest known red drinks, molasses and water, was a popular beverage among enslaved Africans. Molasses, derived from sugar cane, has a reddish hue and was readily available. It provided a source of energy and was often consumed during celebrations. Big red soda: A carbonated beverage that combines the taste of berries with that of cotton candy, Big Red soda is a popular choice in Texas during Juneteenth celebrations. While its origins are more recent, it has become a modern staple at many Juneteenth gatherings. Strawberry soda: Sweet and effervescent, strawberry soda is a nostalgic favorite at Juneteenth celebrations. Its bright red hue and fruity flavor make it a hit among guests of all ages. Sweet potato spritz: Inspired by Nicole A. Taylor's "Watermelon and Red Birds," this cocktail features a syrup infused with sweet potatoes, vanilla, and warming spices, topped with sparkling wine for a festive fizz. Watermelon coconut Jamaican rum punch: A tropical twist on the classic punch, this drink blends watermelon juice, coconut water, citrus flavors, and Jamaican rum, with a touch of pimento seeds and muddled mint leaves for added sophistication. Strawberry-ginger limeade: This punch combines lime juice, honey, fresh strawberries, and a hint of ginger for a zesty and refreshing drink. It's a great way to use overripe berries and adds a burst of flavor to the celebration. The Red Feast: A spread of red foods Food is intrinsically connected to Juneteenth celebrations. And red-colored foods are a prominent feature of Juneteenth gatherings, symbolizing the resilience, rebellion, and sacrifice of enslaved ancestors. So, nope. No Juneteenth celebration is complete without a spread that dazzles in red. Barbecue: Barbecue is a central element of Juneteenth feasts, especially in Texas. The red hue of the meat, often enhanced by tomato-based sauces, symbolizes the bloodshed of enslaved ancestors. The tradition of barbecuing meats has roots in African cooking techniques and has been adapted over generations. Dishes like smoked ribs, pulled pork, and spicy hot links are staples. These meats are often seasoned with bold spices and slow-cooked to perfection, reflecting the rich culinary traditions of the South. Fried chicken: Crispy, seasoned fried chicken is a beloved comfort food that frequently appears on Juneteenth tables. Its origins trace back to the era of slavery, where it was a rare treat that brought moments of joy and comfort. Jollof rice: A West African dish made with rice, tomatoes, and spices, jollof rice is often prepared with palm oil, giving it a red hue. This dish connects Juneteenth celebrations to African culinary heritage. Potato salad: A Southern staple, potato salad is often made with boiled eggs, mustard, and mayonnaise. Each family has its own secret recipe, making it a cherished dish passed down through generations. Black-eyed pea salad: This protein-packed side dish combines black-eyed peas with celery and ripe summer tomatoes. It's a nod to African culinary traditions and offers a refreshing contrast to the richness of grilled meats. Watermelon: In season during June, watermelon is a refreshing and symbolic fruit at Juneteenth celebrations. Its bright red flesh and high water content make it a perfect addition to summer gatherings. The Red End: Sweet treats to end the meal Watermelon and red drink water ice: A frozen dessert made with blended watermelon and red drink, this treat is a playful nod to the traditional red foods of Juneteenth. Its icy texture and sweet flavor are perfect for summer gatherings. Red velvet cake: A quintessential dessert, red velvet cake features a moist, tender crumb with a hint of cocoa, topped with tangy cream cheese frosting. Its vibrant red color makes it a festive centerpiece. This rich, red-hued cake is a beloved dessert at Juneteenth feasts. Its vibrant color and sweet flavor make it a festive treat that honors the holiday's traditions. Sweet potato pie: A beloved dessert in African American culture, sweet potato pie features a spiced filling encased in a flaky crust. Its origins trace back to West African cuisine, where yams and sweet potatoes were dietary staples. Strawberry pretzel: This layered dessert combines a salty pretzel crust, a creamy cheese filling, and a sweet strawberry gelatin topping. It's a crowd-pleasing treat that balances sweet and savory flavors. Strawberry-aperol pops: For a fun and adult-friendly dessert, these frozen treats feature macerated strawberries, Aperol, and dry vermouth. They're a stylish way to cool down during the summer festivities. The Power of Red: Honoring the rebellion with every bite The red spread at Juneteenth celebrations is more than just a collection of foods and drinks; it is a vibrant expression of history, culture, and identity. Through the color red, these culinary traditions tell a story of struggle, survival, and triumph. The foods, drinks, and sweet treats enjoyed on this day are steeped in cultural significance, each dish telling a story of resilience, community, and joy. Moreover, the shared table of food and more aims to weave the story of a journey toward a more just and equitable future. So, gather your friends, family, and folks to celebrate Juneteenth, and remember that each bite and sip is a tribute to the enduring spirit of Black Americans. And if someone asks why everything is red, go on and proudly say, "It's not just a color; it's a revolution on a plate." Watch: How to make Red Velvet Milkshake One step to a healthier you—join Times Health+ Yoga and feel the change