I tried this Glasgow restaurant days before it closes
Then, last week, the popular restaurant announced it would close for around 60 days for a multi-million-pound refurbishment.
I was struck by the news and immediately decided it was finally time to pay them a visit - I cannot wait another two months.
I secured a reservation and invited a friend to join me.
When we arrived at Ashton Lane, I was taken aback by the building. I have walked past it many times but I never really looked at it.
It seemed old and crumbling, with most of the lettering missing from its signage.
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(Image: Newsquest) (Image: Newsquest) (Image: Newsquest) But as soon as we walked inside, I forgot all about it.
The space was homey, welcoming and filled with life, lending a wonderful atmosphere for a nice dinner.
We were quickly seated and I could barely look away from the beautiful indoor plants long enough to choose what to eat.
I love restaurants which make me feel comfortable, even if their price point is high, which is definitely the case here.
With a main course and a side costing up to £42, this establishment is definitely a once-in-a-while treat for me.
The wine list looked well put-together but on this occasion, I opted for a Diet Coke, which, in retrospect, was a mistake.
This is because my friend's mocktail was just the perfect balance of sweet and sour - luckily, he let me have a few sips.
(Image: Newsquest) (Image: Newsquest) (Image: Newsquest)
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From the menu, I ordered the steak, which was chargrilled and dry-aged for 35 days.
It came with shallots and a caramelised onion purée.
I had it with a peppercorn and whisky sauce and sourdough bread.
My friend also had the same. Although I love ordering two different things and trying them both, we were just both too excited about the beef.
The meal was absolutely delicious, with the sauce and the meat combining perfectly.
But for me, the real highlight was the onion pureé. It was outstanding.
Finally, the bread was perfect for soaking up the rest of the delicious sauce.
It was a wonderful experience and I wish I had come to the Ubiquitous Chip earlier. Now I have to wait for 60, then find another excuse to splurge.
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