Summer morning crepes, strawberry and cream popsicles, hot ham and cheese sliders

Yahoo

2 days ago

For the batter:
1 cup flour
1 1/2 cups whole milk
2 eggs
2 tbsp melted butter
1 tbsp sugar
Pinch salt
1 tsp vanilla
For serving:
Nutella, peanut butter, or cookie butter, heated to thin slightly
Sliced strawberries and bananas
Powdered sugar
Whipped cream
To make the batter, combine all the batter ingredients in a blender or food processor and blend until smooth. You can also whisk this by hand in a bowl, but a blender or food processor makes for a quick, smooth batter.
Heat a 10-inch nonstick skillet over medium-low heat and lightly grease with butter. I pour a scant 1/4 cup (closer to 3 tbsp) of batter into the skillet and swirl the skillet around to get a thin coating of batter on the bottom of the pan. Cook for 2-3 minutes, until the outside edges look dry, then flip and cook for another minute or so. It may take a couple of tries to get the heat and amount of batter just right, but you'll get into a rhythm of pouring and flipping.
Spread the filling of your choice onto half of the crepe and fold it in half, then quarters. Repeat and stack 2-3 of these on a plate. Top with the sliced fruit, drizzle with more of whatever you filled it with, sprinkle with powdered sugar, and add a swirl of whipped cream.
1 cup strawberry yogurt
1/2 cup whole milk
1 heaping cup strawberries (about 5 oz)
2-3 tbsp sugar (or sub honey or maple syrup)
Hull and halve the strawberries. In the bowl of a food processor, process the yogurt, milk, half of the strawberries, and 2 tablespoons of sugar until smooth. Add the other half of the strawberries and pulse a few times so that small fruit chunks remain. Taste and stir in the additional sugar if needed. Pour into popsicle molds or popsicle tubes and freeze until firm, about 6-8 hours.
1 pack (12 count) Hawaiian rolls
12 oz thinly sliced ham
6 slices cheese (I like Swiss or Havarti)
1/2 stick butter
1 tbsp yellow mustard
1 tsp Worcestershire sauce
1/2 tsp onion powder
Preheat oven to 350 degrees. Split the Hawaiian rolls in half horizontally and layer on the ham and cheese. In a small saucepan, melt the butter and whisk in the mustard, Worcestershire, and onion powder. Arrange the rolls in a baking pan and brush the tops with the butter mixture. Bake the rolls for 12-15 minutes, until warm and browned on top.
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