
The ultimate Indian Ocean island showdown: the Maldives v the Seychelles
It's not often reality says "Screw you, filters, retouching and HDR. We don't need you for our pics." Not just any old beaches some influencer blue-washes to turn heads (and a quid), the Seychelles and the Maldives are already picture-perfect Indian Ocean idylls with endless seascapes, occasional landscapes and coral reefs so clear and brightly coloured they make QLED TV technology look like early celluloid.
But if you have to choose one, without the "benefit" of an influencer's profundity and online editing, the Maldives should be your first resort. The accommodation here is all about opulent hotels - think luxury, then think of a word that means more luxurious than luxury, then double it, and you're still not luxurious enough.
Every hotel chain celebrated for seamless spoiling with a soupcon of sycophancy has staked a sunny, sandy, cerulean spot in the Maldives. Every company that sneers at five-star ratings as mere entry level is here - Ritz-Carlton, Como, St Regis, Six Senses, Four Seasons, Waldorf Astoria, One&Only and dozens more. There's even a Raffles, which offers a mesmerising and entirely appropriate coconut iteration of its famous Singapore Sling to accompany the impossibly gorgeous sunsets.
And most of the Maldives' overwater bungalows and water's edge suites are just a seashell's skip away from an oversized bathtub with lagoon views, private pool, sumptuous day spa and fine-dining restaurants.
The Maldives' average natural elevation is 1.5 metres above sea level, stretching up to a giddying natural high point of 2.4 metres. Mount Villingili looms above you at an altitude of 5.1 metres, and you can make the ascent in thongs and without oxygen, before posing for a triumphant photo at the summit. The Maldives may not offer drone's-eye-view panoramas, but it is the consummate romantic getaway, especially for acrophobic couples. It also tops the list of places to see while you still can. Much of the country is expected to sink beneath the waves within a century, so you'd better hurry if you want to beat the tide.
It's ironic that a paradise endangered by global warming is all about chilling, but this is the Maldivian lure. Dewy-eyed couples can take a break between relaxing and unwinding for a massage, and then don their freshly pressed white linen outfits for dinner and an unfiltered Insta post about foie gras, Veuve Clicquot and languid lagoon life.
Amy will try to tell you the Seychelles is the superior utopia, but just getting there involves making more connections than a job seeker on LinkedIn. She can sell Seychelles by the seashore as much as she likes, but this Mal is a Maldives man, and not just because I can scale a mountain before the ice in my cocktail melts.
By Amy Cooper
The problem with humans is that we can have too much of a good thing. Even when that good thing is a picture-perfect, sundrenched Indian Ocean island idyll. Just ask Tom Hanks and Wilson the volleyball, or the kids in Lord of the Flies. Or my friends, a couple who fell out so ferociously during their romantic Maldives sojourn they weaponised their swizzle sticks. Paradise with no escape route can only end one way: a descent into savagery. Which is why I hope Mal dives in the Maldives, because SCUBA may be all that stands between him and that scene from The Beach where a raving troppo Leo DiCaprio starts swallowing caterpillars.
In the Maldives, you're shipped out to your isolated one-island-one-resort situation and there you remain, on a flat sandy circle devoid of topography, local community or businesses, entirely dependent upon your gilded bubble for sustenance that's served with a monopoly-enabled mark-up. Luxurious, sure, but a trap nonetheless. Like Alcatraz, except with floating breakfast trays.
In the Seychelles, you're gloriously free to roam an entire country of 115 islands, through landscapes dramatic with curves and character: misty mountains rising from the jungle; secret coves; rainforests alive with exotic birds and rare orchids. People come just to gaze at the scattered, stacked and strangely sculptural giant granite boulders on the beaches of the inner Seychelles - the world's only granitic oceanic islands.
Instead of wondering which of your fellow castaways will crack first, you'll be meeting Seychelles locals, immersing in their rich cultural blend of African, European and Asian as you hop between islands like Mahe, Praslin and La Digue, choosing from swanky resorts, family-run guesthouses, eco-lodges or self-catering set-ups. Even if you fly and flop, there's minimal risk of monotony. Mahe alone has 25-plus beaches, ranging from big Beau Vallon with its street food stalls, water sports and epic sunset viewing to surfy Anse Louis and restaurant-dotted Anse Royale.
In Mahe's capital, Victoria, you can eat Creole curries in colonial mansions; inhale Indian, Chinese and African spice aromas amid the bustle of Sir Selwyn Clarke Market; and take a tot at Takamaka Rum Distillery, on an 18th-century estate with two resident giant Aldabra tortoises.
I defy even a teen with a two-minute attention span to tire of the Seychelles. Sea kayaking on Cerf, biking through villages on La Digue or spotting wildlife wonders like rare brown boobies (stop giggling at the back Mal, or you'll be denied parole from the Maldives) in the pristine outer atolls - all these await.
When you fly home, look out for the Maldives down below. You might spot someone spelling out the word "help", in expensive beer bottles on a small, flat, remote and exclusive beach.
By Mal Chenu
It's not often reality says "Screw you, filters, retouching and HDR. We don't need you for our pics." Not just any old beaches some influencer blue-washes to turn heads (and a quid), the Seychelles and the Maldives are already picture-perfect Indian Ocean idylls with endless seascapes, occasional landscapes and coral reefs so clear and brightly coloured they make QLED TV technology look like early celluloid.
But if you have to choose one, without the "benefit" of an influencer's profundity and online editing, the Maldives should be your first resort. The accommodation here is all about opulent hotels - think luxury, then think of a word that means more luxurious than luxury, then double it, and you're still not luxurious enough.
Every hotel chain celebrated for seamless spoiling with a soupcon of sycophancy has staked a sunny, sandy, cerulean spot in the Maldives. Every company that sneers at five-star ratings as mere entry level is here - Ritz-Carlton, Como, St Regis, Six Senses, Four Seasons, Waldorf Astoria, One&Only and dozens more. There's even a Raffles, which offers a mesmerising and entirely appropriate coconut iteration of its famous Singapore Sling to accompany the impossibly gorgeous sunsets.
And most of the Maldives' overwater bungalows and water's edge suites are just a seashell's skip away from an oversized bathtub with lagoon views, private pool, sumptuous day spa and fine-dining restaurants.
The Maldives' average natural elevation is 1.5 metres above sea level, stretching up to a giddying natural high point of 2.4 metres. Mount Villingili looms above you at an altitude of 5.1 metres, and you can make the ascent in thongs and without oxygen, before posing for a triumphant photo at the summit. The Maldives may not offer drone's-eye-view panoramas, but it is the consummate romantic getaway, especially for acrophobic couples. It also tops the list of places to see while you still can. Much of the country is expected to sink beneath the waves within a century, so you'd better hurry if you want to beat the tide.
It's ironic that a paradise endangered by global warming is all about chilling, but this is the Maldivian lure. Dewy-eyed couples can take a break between relaxing and unwinding for a massage, and then don their freshly pressed white linen outfits for dinner and an unfiltered Insta post about foie gras, Veuve Clicquot and languid lagoon life.
Amy will try to tell you the Seychelles is the superior utopia, but just getting there involves making more connections than a job seeker on LinkedIn. She can sell Seychelles by the seashore as much as she likes, but this Mal is a Maldives man, and not just because I can scale a mountain before the ice in my cocktail melts.
By Amy Cooper
The problem with humans is that we can have too much of a good thing. Even when that good thing is a picture-perfect, sundrenched Indian Ocean island idyll. Just ask Tom Hanks and Wilson the volleyball, or the kids in Lord of the Flies. Or my friends, a couple who fell out so ferociously during their romantic Maldives sojourn they weaponised their swizzle sticks. Paradise with no escape route can only end one way: a descent into savagery. Which is why I hope Mal dives in the Maldives, because SCUBA may be all that stands between him and that scene from The Beach where a raving troppo Leo DiCaprio starts swallowing caterpillars.
In the Maldives, you're shipped out to your isolated one-island-one-resort situation and there you remain, on a flat sandy circle devoid of topography, local community or businesses, entirely dependent upon your gilded bubble for sustenance that's served with a monopoly-enabled mark-up. Luxurious, sure, but a trap nonetheless. Like Alcatraz, except with floating breakfast trays.
In the Seychelles, you're gloriously free to roam an entire country of 115 islands, through landscapes dramatic with curves and character: misty mountains rising from the jungle; secret coves; rainforests alive with exotic birds and rare orchids. People come just to gaze at the scattered, stacked and strangely sculptural giant granite boulders on the beaches of the inner Seychelles - the world's only granitic oceanic islands.
Instead of wondering which of your fellow castaways will crack first, you'll be meeting Seychelles locals, immersing in their rich cultural blend of African, European and Asian as you hop between islands like Mahe, Praslin and La Digue, choosing from swanky resorts, family-run guesthouses, eco-lodges or self-catering set-ups. Even if you fly and flop, there's minimal risk of monotony. Mahe alone has 25-plus beaches, ranging from big Beau Vallon with its street food stalls, water sports and epic sunset viewing to surfy Anse Louis and restaurant-dotted Anse Royale.
In Mahe's capital, Victoria, you can eat Creole curries in colonial mansions; inhale Indian, Chinese and African spice aromas amid the bustle of Sir Selwyn Clarke Market; and take a tot at Takamaka Rum Distillery, on an 18th-century estate with two resident giant Aldabra tortoises.
I defy even a teen with a two-minute attention span to tire of the Seychelles. Sea kayaking on Cerf, biking through villages on La Digue or spotting wildlife wonders like rare brown boobies (stop giggling at the back Mal, or you'll be denied parole from the Maldives) in the pristine outer atolls - all these await.
When you fly home, look out for the Maldives down below. You might spot someone spelling out the word "help", in expensive beer bottles on a small, flat, remote and exclusive beach.
By Mal Chenu
It's not often reality says "Screw you, filters, retouching and HDR. We don't need you for our pics." Not just any old beaches some influencer blue-washes to turn heads (and a quid), the Seychelles and the Maldives are already picture-perfect Indian Ocean idylls with endless seascapes, occasional landscapes and coral reefs so clear and brightly coloured they make QLED TV technology look like early celluloid.
But if you have to choose one, without the "benefit" of an influencer's profundity and online editing, the Maldives should be your first resort. The accommodation here is all about opulent hotels - think luxury, then think of a word that means more luxurious than luxury, then double it, and you're still not luxurious enough.
Every hotel chain celebrated for seamless spoiling with a soupcon of sycophancy has staked a sunny, sandy, cerulean spot in the Maldives. Every company that sneers at five-star ratings as mere entry level is here - Ritz-Carlton, Como, St Regis, Six Senses, Four Seasons, Waldorf Astoria, One&Only and dozens more. There's even a Raffles, which offers a mesmerising and entirely appropriate coconut iteration of its famous Singapore Sling to accompany the impossibly gorgeous sunsets.
And most of the Maldives' overwater bungalows and water's edge suites are just a seashell's skip away from an oversized bathtub with lagoon views, private pool, sumptuous day spa and fine-dining restaurants.
The Maldives' average natural elevation is 1.5 metres above sea level, stretching up to a giddying natural high point of 2.4 metres. Mount Villingili looms above you at an altitude of 5.1 metres, and you can make the ascent in thongs and without oxygen, before posing for a triumphant photo at the summit. The Maldives may not offer drone's-eye-view panoramas, but it is the consummate romantic getaway, especially for acrophobic couples. It also tops the list of places to see while you still can. Much of the country is expected to sink beneath the waves within a century, so you'd better hurry if you want to beat the tide.
It's ironic that a paradise endangered by global warming is all about chilling, but this is the Maldivian lure. Dewy-eyed couples can take a break between relaxing and unwinding for a massage, and then don their freshly pressed white linen outfits for dinner and an unfiltered Insta post about foie gras, Veuve Clicquot and languid lagoon life.
Amy will try to tell you the Seychelles is the superior utopia, but just getting there involves making more connections than a job seeker on LinkedIn. She can sell Seychelles by the seashore as much as she likes, but this Mal is a Maldives man, and not just because I can scale a mountain before the ice in my cocktail melts.
By Amy Cooper
The problem with humans is that we can have too much of a good thing. Even when that good thing is a picture-perfect, sundrenched Indian Ocean island idyll. Just ask Tom Hanks and Wilson the volleyball, or the kids in Lord of the Flies. Or my friends, a couple who fell out so ferociously during their romantic Maldives sojourn they weaponised their swizzle sticks. Paradise with no escape route can only end one way: a descent into savagery. Which is why I hope Mal dives in the Maldives, because SCUBA may be all that stands between him and that scene from The Beach where a raving troppo Leo DiCaprio starts swallowing caterpillars.
In the Maldives, you're shipped out to your isolated one-island-one-resort situation and there you remain, on a flat sandy circle devoid of topography, local community or businesses, entirely dependent upon your gilded bubble for sustenance that's served with a monopoly-enabled mark-up. Luxurious, sure, but a trap nonetheless. Like Alcatraz, except with floating breakfast trays.
In the Seychelles, you're gloriously free to roam an entire country of 115 islands, through landscapes dramatic with curves and character: misty mountains rising from the jungle; secret coves; rainforests alive with exotic birds and rare orchids. People come just to gaze at the scattered, stacked and strangely sculptural giant granite boulders on the beaches of the inner Seychelles - the world's only granitic oceanic islands.
Instead of wondering which of your fellow castaways will crack first, you'll be meeting Seychelles locals, immersing in their rich cultural blend of African, European and Asian as you hop between islands like Mahe, Praslin and La Digue, choosing from swanky resorts, family-run guesthouses, eco-lodges or self-catering set-ups. Even if you fly and flop, there's minimal risk of monotony. Mahe alone has 25-plus beaches, ranging from big Beau Vallon with its street food stalls, water sports and epic sunset viewing to surfy Anse Louis and restaurant-dotted Anse Royale.
In Mahe's capital, Victoria, you can eat Creole curries in colonial mansions; inhale Indian, Chinese and African spice aromas amid the bustle of Sir Selwyn Clarke Market; and take a tot at Takamaka Rum Distillery, on an 18th-century estate with two resident giant Aldabra tortoises.
I defy even a teen with a two-minute attention span to tire of the Seychelles. Sea kayaking on Cerf, biking through villages on La Digue or spotting wildlife wonders like rare brown boobies (stop giggling at the back Mal, or you'll be denied parole from the Maldives) in the pristine outer atolls - all these await.
When you fly home, look out for the Maldives down below. You might spot someone spelling out the word "help", in expensive beer bottles on a small, flat, remote and exclusive beach.
By Mal Chenu
It's not often reality says "Screw you, filters, retouching and HDR. We don't need you for our pics." Not just any old beaches some influencer blue-washes to turn heads (and a quid), the Seychelles and the Maldives are already picture-perfect Indian Ocean idylls with endless seascapes, occasional landscapes and coral reefs so clear and brightly coloured they make QLED TV technology look like early celluloid.
But if you have to choose one, without the "benefit" of an influencer's profundity and online editing, the Maldives should be your first resort. The accommodation here is all about opulent hotels - think luxury, then think of a word that means more luxurious than luxury, then double it, and you're still not luxurious enough.
Every hotel chain celebrated for seamless spoiling with a soupcon of sycophancy has staked a sunny, sandy, cerulean spot in the Maldives. Every company that sneers at five-star ratings as mere entry level is here - Ritz-Carlton, Como, St Regis, Six Senses, Four Seasons, Waldorf Astoria, One&Only and dozens more. There's even a Raffles, which offers a mesmerising and entirely appropriate coconut iteration of its famous Singapore Sling to accompany the impossibly gorgeous sunsets.
And most of the Maldives' overwater bungalows and water's edge suites are just a seashell's skip away from an oversized bathtub with lagoon views, private pool, sumptuous day spa and fine-dining restaurants.
The Maldives' average natural elevation is 1.5 metres above sea level, stretching up to a giddying natural high point of 2.4 metres. Mount Villingili looms above you at an altitude of 5.1 metres, and you can make the ascent in thongs and without oxygen, before posing for a triumphant photo at the summit. The Maldives may not offer drone's-eye-view panoramas, but it is the consummate romantic getaway, especially for acrophobic couples. It also tops the list of places to see while you still can. Much of the country is expected to sink beneath the waves within a century, so you'd better hurry if you want to beat the tide.
It's ironic that a paradise endangered by global warming is all about chilling, but this is the Maldivian lure. Dewy-eyed couples can take a break between relaxing and unwinding for a massage, and then don their freshly pressed white linen outfits for dinner and an unfiltered Insta post about foie gras, Veuve Clicquot and languid lagoon life.
Amy will try to tell you the Seychelles is the superior utopia, but just getting there involves making more connections than a job seeker on LinkedIn. She can sell Seychelles by the seashore as much as she likes, but this Mal is a Maldives man, and not just because I can scale a mountain before the ice in my cocktail melts.
By Amy Cooper
The problem with humans is that we can have too much of a good thing. Even when that good thing is a picture-perfect, sundrenched Indian Ocean island idyll. Just ask Tom Hanks and Wilson the volleyball, or the kids in Lord of the Flies. Or my friends, a couple who fell out so ferociously during their romantic Maldives sojourn they weaponised their swizzle sticks. Paradise with no escape route can only end one way: a descent into savagery. Which is why I hope Mal dives in the Maldives, because SCUBA may be all that stands between him and that scene from The Beach where a raving troppo Leo DiCaprio starts swallowing caterpillars.
In the Maldives, you're shipped out to your isolated one-island-one-resort situation and there you remain, on a flat sandy circle devoid of topography, local community or businesses, entirely dependent upon your gilded bubble for sustenance that's served with a monopoly-enabled mark-up. Luxurious, sure, but a trap nonetheless. Like Alcatraz, except with floating breakfast trays.
In the Seychelles, you're gloriously free to roam an entire country of 115 islands, through landscapes dramatic with curves and character: misty mountains rising from the jungle; secret coves; rainforests alive with exotic birds and rare orchids. People come just to gaze at the scattered, stacked and strangely sculptural giant granite boulders on the beaches of the inner Seychelles - the world's only granitic oceanic islands.
Instead of wondering which of your fellow castaways will crack first, you'll be meeting Seychelles locals, immersing in their rich cultural blend of African, European and Asian as you hop between islands like Mahe, Praslin and La Digue, choosing from swanky resorts, family-run guesthouses, eco-lodges or self-catering set-ups. Even if you fly and flop, there's minimal risk of monotony. Mahe alone has 25-plus beaches, ranging from big Beau Vallon with its street food stalls, water sports and epic sunset viewing to surfy Anse Louis and restaurant-dotted Anse Royale.
In Mahe's capital, Victoria, you can eat Creole curries in colonial mansions; inhale Indian, Chinese and African spice aromas amid the bustle of Sir Selwyn Clarke Market; and take a tot at Takamaka Rum Distillery, on an 18th-century estate with two resident giant Aldabra tortoises.
I defy even a teen with a two-minute attention span to tire of the Seychelles. Sea kayaking on Cerf, biking through villages on La Digue or spotting wildlife wonders like rare brown boobies (stop giggling at the back Mal, or you'll be denied parole from the Maldives) in the pristine outer atolls - all these await.
When you fly home, look out for the Maldives down below. You might spot someone spelling out the word "help", in expensive beer bottles on a small, flat, remote and exclusive beach.
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Perth Now
18-07-2025
- Perth Now
Kalbarri hits the spot for nature lovers
Rich, red earth paired with bright blue waves, it's these two contrasting locations, all in the one place, that Kalbarri is known for. The diverse landscape is like a playground for nature lovers – on the one hand you have places like Natures Window (stacks of ancient rock formations famous for their view), and on the other you have the ocean (perfect surfing waves, swimming, fishing) and the Murchison River to explore. It's one of those special places that typify the West Aussie lifestyle: adventure galore, a great town spirit and options to camp it out or add your favourite creature comforts. Now – until November – is the perfect time to go. Ready to start planning? To the east of the town, you will find the 400-million-year-old gorges of the Kalbarri National Park – best known for 'Nature's Window' – a staggered geological masterpiece that has become iconic to visit and get a photo with like it's a face-in-hole board. Undoubtably the perfect place for anyone – families, couples, solo adventurers – to hike to and around (just take a look at the hashtag #natureswindow on Insta). The National Park is just a short drive from the town and has two striking platforms that juts out over the Murchison, the iconic Skywalk, and many walking trails (in wildflower season, between July and October, there are about 1000 species, unique to Western Australia, in bloom), including easy trails like Ross Graham Lookout, a short walk with the option for a little swim and Hawk's Head Lookout, known for spotting hawks. For the more adventurous try The Loop and Z Bend (an enormous Z bend that the river flows through). Prefer someone to do the planning for you? D'Guy Journeys has a sunset and stargazing skywalk experience (with complimentary pickup and drop-off service) where you can watch the sun dip over ancient gorges from a lookout platform 100 metres from the Murchison River Gorge. Then, once set, find yourself gazing up at the galaxy above. The tour includes dinner and bubbles. Or: opt to see the beauty from above. Kalbarri Scenic Flights offer a bird's eye view experience, soaring over the landscape, the river, Pink Lake, and the Abrolhos Islands. With over 30 years of experience, you're in good hands. Their charter options also include specialised photography flights, whether you're a professional or an enthusiast, ideal if you're after the perfect angle from above. Blue Hole Beach is a great place to snorkel. The area is a protected fish habitat (fishing is totally banned), preserving the beauty of the natural environment – making your swim extra special. If you do love to fish, though, Kalbarri is the place to do it. Try estuary fishing for whiting and black bream or drop a net to yield blue swimmer and mud crabs. Fishing charters are also popular. If you prefer to just eat fish, try Finlay's Kalbarri for the catch of the day and a refreshing bev. Not to forget that it's also humpback whale season. From now until October, you can spot these gentle giants as they migrate along Australia's Coral Coast (hopefully they put on a show for you). From camping to staying at the town's resort, it's nice to have options. Kalbarri Tudor Holiday Park is a favourite for families and campers alike because it has multiple sites to choose from and is just four minutes from the beach and the town's cafes, taverns and bakery. It also has a heated swimming pool, making it the perfect spot to relax after camping. For something a little more luxe, The Kalbarri Edge Resort offers self-contained studios and apartments with spa baths and room service — perfect for those who want convenience and a little indulgence. The resort also boasts an on-site restaurant and bar, a spacious pool, BBQ facilities and even a giant chess set for a bit of fun between adventures. If you're travelling with pets or just love wide open space, Kalbarri Red Bluff Tourist Park is a picturesque option, location designed to minimise the effects of the seasonal winds and maximise the beauty of Kalbarri with a great range of accommodation (some with heated spas). If all of this sounds delicious, Australia's Coral Coast encourages you to start planning now while the season is in full swing. There is much more information about Kalbarri available on the website. Be sure to visit to find out more.


The Advertiser
18-07-2025
- The Advertiser
Orange or Mudgee: which regional NSW town wins the wine-and-weekend crown?
They both have food, wine and views, but which country town wins? Tasting at Printhie Wines in Orange. Picture: Destination NSW By Mal Chenu and Amy Cooper Updated July 18 2025 - 9:06am, first published 10:00am Two of NSW's most beloved wine and food destinations - Mudgee and Orange - have been battling (politely, of course) for the title of the state's best country escape. Subscribe now for unlimited access. or signup to continue reading All articles from our website The digital version of Today's Paper All other in your area So which one deserves your weekend? We break down the case for each. The case for Mudgee: warm, welcoming and full of flavour I do love the name Mudgee. Simultaneously snuggly and tasty, the sound of it conjures up fresh scones and sun-ripened fruit, handwoven blankets and blooming flowerbeds, warm hearths and happy hearts. A place where people have time to chat, make jam, bake bread. And drink bucketloads of wine. The real meaning isn't far off. In the local Wiradjuri language, Mudgee's a word for "nest in the hills", or "contented". Better still, the reality matches up. Of all the charming country towns dotted across the bucolic NSW Central Tablelands, Mudgee best personifies the rural idyll imagined by wistful urban dwellers sitting at traffic lights surrounded by road rage and existential despair. Mudgee's scenic countryside. Pictures: DNSW Mudgee doesn't have traffic lights. It has wide tree-lined streets with pubs on most corners and fine old heritage buildings dating back to the 1800s. It nestles in a patchwork quilt of vineyards, fields and orchards, and boasts both a beer and a wine school, educational assets absent from even sophisticated cities. Coincidentally (and perhaps regrettably, given his troubled relationship with the bottle) the great poet Henry Lawson spent his school years in Mudgee. You can see the remains of his family home at the Henry Lawson Memorial and his name now belongs to Mudgee's lovely Lawson Park where you can picnic on the banks of the Cudgegong River. You'd better bring a big basket. Food and wine practically spring from the soil in this furiously fertile region. More than 35 cellar doors beckon at some of Australia's oldest vineyards, with some established more than 150 years ago. Scenic Mudgee. Picture: Destination NSW Whether you're chatting with Burrundulla's award-winning viticulturalist Ted Cox, whose family were among the town's first settlers in the 1820s, or Robert Stein's Jacob Stein, whose forebears brought Rhine riesling to Australia in 1838, you'll find a welcome from winemakers eager to share generations of passion for the land. Lowe Family Wine Co has turned a dedication to biodynamic and organic farming into an epicurean epicentre where vineyards and market gardens sprawl around The Zin House restaurant, holder of a chef's hat for 10 years in a row. You can taste wines and produce in historical former horse stalls at Gooree Park Cellar Door at The Stables, and wander through cherry, fig and citrus orchards with a glass in hand at 10's Estate. Wherever you wander, Mudgee's artisans, growers, farmers and shopkeepers greet you with the genuine hospitality that scored Mudgee fourth place and top NSW town on 2025 Friendliest Towns list, while Orange scraped in at number 10. As Henry Lawson famously said: "Beer makes you feel the way you ought to feel without beer." And I say: Mudgee makes you feel the way you ought to feel without Mudgee. The argument for Orange: cool-climate class and endless choice Orange and Mudgee are fine destinations for wineries or romance, or both, and in that order, as God intended. Separated by just two hours, these towns sit on the traditional lands of the Wiradjuri people and boast lovely colonial heritage buildings and robust art, food and wine scenes. Tasting at Swinging Bridge Wines in Orange. Picture: Destination NSW So, what's the difference between Orange and Mudgee? Well, besides the spelling and pronunciation, Orange rises head and shoulders above Mudgee with an elevation advantage of 400 metres. The superior altitude (along with the rich terroir) produces excellent cool-climate wines, as you will find at the region's wineries (there are more than 80, and about 30 of them have cellar doors), including well-known purveyors Printhie, Philip Shaw, Ross Hill and Swinging Bridge. Four times as many people choose to live in Orange as they do Mudgee, and this is reflected in the accommodation options. Another top-end winery - Nashdale Lane Wines - offers luxe glamping cabins with views across the vineyards and out to Mount Canobolas. Pinnacle Reserve and Lookout, the Spring Glade walking track and Nangar National Park offer similarly fab views. Back in town, the 1876-built Duntryleague Guesthouse is the most elegant landmark in Orange, while Yallungah Boutique Hotel, where original architecture meets mod-cons and mod art, is the go-to digs for a heritage-comfort blend. Tasting at Philip Shaw Wines in Orange. More epicurean art can be appreciated at the Orange Regional Gallery, Corner Store Boutique Gallery and The White Place. The Orange Botanic Gardens and Cook Park offer a colourful taste of the local flora, and you can explore limestone caves at Borenore Karst Conservation Reserve and Federal Falls in the Mount Canobolas State Conservation Area, play a round at Duntryleague Golf Club and watch dragon boat racing on Lake Canobolas. Fancy a bevvy? Start at local institution Ferment the Orange Wine Centre & Store, then push on to the tiny wine bar Hey Rosey. For fine dining, check out The Peacock Room, Whitney's Restaurant, Sisters Rock Restaurant, Lucetta Dining or The Schoolhouse Restaurant. Everything F&B in Orange is superb, a function of the local produce and intense competition. The spot where the town sits was originally called Blackman's Swamp but was quickly renamed to honour William, the Prince of Orange of the Netherlands. This makes Orange the new Blackman. "Orange" has suffered from some recent dubious associations, and the burghers of the town want to make it abundantly clear they are not affiliated with any presidents or face-tanning products. While Orange is the more a-peel-ing option for your Central West getaway, I would never be judgy about Mudgee.

The Age
15-07-2025
- The Age
The Weekly Special: Which Perth dining icon is celebrating its 10th birthday?
Could you imagine Perth without the Siamese hedonism of Long Chim? The buzz and morning ritual of Telegram Coffee? The assured polish of Wildflower? The triple-threat of Petition? Dare we even try? In short, it's hard to imagine Perth without State Buildings standing tall on the Terrace, just as it's hard to imagine that, for almost 40 years, these historic buildings remained derelict until Adrian Fini and co resurrected them in 2015 as Perth's finest food and culture precinct (while simultaneously bringing Australia's first COMO hotel to Perth). To celebrate its 10th birthday, State Buildings is hosting a month-long celebration throughout October that, as you'd expect, features a big food focus. Collaborations with COMO's Singaporean venues are a key part of the program, from the team at Cedric Grolet Singapore staging a week-long afternoon tea residency at Cape Arid tea rooms – Grolet's reputation, and strong social media presence, is the result of artful, trompe l'oeil pastries – to Post hosting a pop-up starring Torno Subito, COMO Dempsey's retro-Italian restaurant opened by Massimo Bottura of Osteria Francescana and Netflix Chef's Table fame.