
AAI: Plan to defer alcohol health labels is disappointing
The labels, which were due to come in to effect next year, are set to be pushed back to 2029.
Public health officials have previously spoken in favour of the labelling, saying that it would reduce alcohol use and increase awareness of the associated risks.
Professor Frank Murray, who is also a gastroenterologist, described alcohol as "a very harmful product", adding that it causes "many risks to people's health as well as other aspects of their lives".
He said the proposed labels on alcohol products would see nutritional information on the products and would also provide health warnings around cancer, the risk of liver disease and the fact that there is no safe limit of alcohol consumption during pregnancy.
"The reason this is so important is because people don't know those risks," he said.
He cited a recent Health Service Executive survey that found that less than four-in-ten people understand that there is a risk of cancer associated with alcohol consumption.
"They're the only products you can buy in the food and beverage sector that don't have basic nutrition information", he said.
He added: "Unfortunately, the risk of alcohol consumption in terms of cancer, for instance, begins at very low levels of alcohol consumption, particularly breast cancer.
"Again, most people don't know that I'm afraid."
Professor Murray said most people drink way above the low-risk alcohol limits, adding that even those low-risk limits in Ireland are outdated and far too high.
"But if we drank to those low-risk limits, we would drink approximately one-third less alcohol than we consume currently," he said.
"So people don't, I would argue, know what the risks are," he added.
The Chairperson of Alcohol Action Ireland said "there is a real risk to people that people don't perceive associated with alcohol".
"These labels are to do with giving information to citizens and to consumers," he said.
Surveys, he said, that "these labels were considered to be relevant and acceptable".
Speaking on RTÉ's Morning Ireland, Mr Murray said he thinks the industry "is driving the agenda".
The cost of labels, he said, is very small, adding putting "small labels on bottles is a tiny cost to a highly, highly profitable industry".
"The labels actually are small and inexpensive to implement," he added.
Professor Murray said every other product that can be purchased in a supermarket "has nutritional information on it and all those other companies have had to do that".
He said it is "ridiculous" that there is an exemption for products containing alcohol.
He said if you look at the measures to reduce harms from alcohol, "those public health measures are very inexpensive to implement and reap a huge reward in terms of the economic gain for the country".
In relation to the cost to the drinks industry, Mr Murray said there is no impact of these labels at all on exports or tariffs.
"This is to do with labeling products within our own jurisdiction," he said.
He said that many companies already have health warning labels complying with this legislation because companies have been anticipating it being imposed.
Professor Murray said: "In terms of delay and why we're so bitterly disappointed the Public Health Alcohol Act was passed in 2018 and it's 2025.
"We've already had an inordinate delay.
The time to do it, I think is now and I would urge the Taoiseach and I would urge the Cabinet to reconsider, to reconsider and not to delay these labels.
It's critically important."

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RTÉ News
21 hours ago
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HSE warns over u12s drinking slushies containing glycerol
The Health Service Executive (HSE) National Clinical Lead for Obesity, Professor Donal O'Shea, has said that letting young children drink slush ice drinks, also known as slushies, is as bad for them as letting them drink antifreeze. The warning comes in the wake of research from Children's Health Ireland (CHI) that showed that consumption of the sweet frozen drink by children under the age of 12 could lead to a condition known as glycerol intoxication syndrome. The work published in March by CHI described 21 cases of children with glycerol intoxication syndrome. Prof O'Shea said people needed to be aware of the issue, and if slushies are consumed, it should be in moderation and only for older children. Speaking on RTÉ's Today with Philip Boucher Hayes, Prof O'Shea said the ingredient that prevents slushies from completely freezing - glycerol - was the original antifreeze used in cars to stop the water from freezing. While it is no longer used in cars, he said drinking too much glycerol in slushies, "especially for a young brain", is potentially very dangerous. "If you get too much glycerol into a young brain, it shrinks the brain a little bit, and it has been used in the past to treat swelling in the brain as a medical treatment, but a young brain then gets affected." He said people can then present with symptoms like confusion, headaches and nausea. Long-term consumption, the syndrome can cause unconsciousness and seizures, which can lead to serious long-term outcomes. He warned that no young child should consume the product. "If a kid does have a slushie and they say they like it and they want another one, they should certainly not have a couple of them back-to-back". He said that people do not associate a brightly coloured ice drink with negative health consequences for children. "The way these products are positioned and the way they're coloured, kids find them very attractive." Prof O'Shea said if a child was going to have a slushie, it should be one without glycerol, but these tended to have large amounts of sugar, which comes with a high calorie content. According to the Food Safety Authority (FSAI), Glycerol or E422, is an approved additive in the EU used in slush ice drinks as a substitute or partial substitute for sugar. It is used because it helps maintain the slushy texture by preventing the liquid from freezing solid. . After reaching that age, they advise people to exercise caution and moderation if they must consume slushies. Prof O'Shea said that he would like to see a very cautious approach to glycerol consumption under the age of 12. "It is an acute intoxication syndrome. Glycerol is an alcohol-like product, so you have acute intoxication with alcohol. "Terrible things happen while you are acutely unwell, like you fall and hit your head, then you are left with the long-term consequences, but then once the alcohol, in this case glycerol, is out of your system, you will be sitting up and you will be well again". He said that if you "wouldn't give a child under the age of seven or eight a glass of whiskey or a glass of wine", and so they really should not be having slushies.


RTÉ News
2 days ago
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Decision to open two new surgical hubs in north west not 'political', says minister
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Such surgical hubs allow for the delivery of day-case surgeries and minor procedures. Speaking at Letterkenny University Hospital this afternoon, Minister Carroll MacNeill outlined her reasons for backing the opening of a hub in both Donegal and Sligo. Minister Carroll MacNeill said: "I appreciate that some of the narrative got hold that decisions had been made, but I have never made any decision until this weekend, when I got a business case from the HSE recommending two hubs, and I made a decision on that basis. "But I would say that my engagement in Sligo was very important, but my engagement here (in Donegal) was exceptionally important. "Being here on the 1st of May was very important. Listening and working with all of my Oireachtas colleagues and my ministerial colleagues. Everybody here, I met them, we talked to each other, we listened to each other. "I also had two very good meetings with the clinicians here, and I think all of those meetings were very, very important in not just understanding the need today, but understanding how surgery is developing and changing, understanding the demographic development of this region, the particular geographical pressures, and also seeing how impactful it is to deliver services locally, as we see in the Errigal hub, just just across the way." The Minister then went on to say: "This was the right decision, not because of a series of meetings, but because, from a data perspective and from a planning for the future perspective, this was just the right decision. "It's not anything political. This is the right thing for Donegal. This is the right thing for the north west. And I hope that we will see the benefit of these two surgical hubs, delivering for people to get quicker surgeries within a very short time." The Health Minister also added that her hope is for both hubs to be operational within two years. The plan, which has been given the green light today, will see the construction of a new stand-alone two-theatre surgical hub in Sligo. The Department of Health has said the facility will significantly expand elective surgical capacity in the region, and it will help reduce waiting times and improve access to scheduled surgical care. Meanwhile, a new two-theatre surgical hub will be built beside the existing Letterkenny University Hospital building, along with the addition of 30 ambulatory day oncology chairs - 15 new and 15 replacement. The Department of Health has said this dual investment will enhance both surgical and cancer treatment services in Co Donegal. The design of the new surgical hub in Letterkenny will also allow for future vertical expansion, addressing the long-term need for additional bed capacity in the region. The HSE will now begin drawing up planning applications for both sites, which will be prepared in parallel and include engagement with Donegal and Sligo County Councils. Áine Keating, a consultant in emergency medicine at Letterkenny University Hospital, and Pádraig McGuinness, a GP based in Fánaid in Co Donegal, are both members of the Surgical Hub Campaign Team, who previously met with the Health Minister. Mr McGuinness said: "It's an incredible day for Donegal, it's an incredible day for this hospital. The surgical hub for us is a statement of intent, I guess, by the HSE, and certainly by the Minister that this hospital is here today, but also this hospital is going to be the best that it possibly can be, and the hub is the first step in that process. "The Minister has always been data-driven with us. She always wanted the facts and figures. She drills down into them with deep, deep detail, and by doing that, she could clearly see that the need was here for a surgical hub in Letterkenny and in Sligo. "At the start of this campaign, we always said the best outcome here is one in each town, and we're going to have one in each town now, and that means the patients from this county won't be travelling long distances for their health care for the years to come". Meanwhile, Ms Keating said: "This was a data-driven decision. We presented to her (the Minister) in two very effective meetings, where she listened to the compelling arguments and the compelling data that we had shown her about the health care needs in Donegal; that we have a massive population, a very busy hospital that we need to sustain and to maintain services here. And through that, she has been able to deliver a surgical hub for us here in Letterkenny." Ms Keating went on to say that the campaign group will now turn its attention towards trying to get the surgical hub over the line in a time-effective manner, and it will be working closely with management throughout this process. Meanwhile, Regional Executive Officer for the HSE west and north west Tony Canavan, said the hubs will be "really important" in terms of reducing the waiting lists for elective procedures in counties Donegal and Sligo. Mr Canavan said: "These surgical hubs would mean that we would be able to treat patients much more quickly and with much greater degree of certainty." He went on to say that: "In Letterkenny, the hub that we're proposing to develop will also include day beds for people that are receiving oncology treatments, 15 brand new beds and a replacement 15 as well. "That will mean that people from Donegal can receive their chemotherapy close to home, and would be able to plan for that into the future as well". Mr Canavan also admitted that it will be a "challenge" to staff the new surgical hubs. He said: "There's no doubt it will be a challenge to staff all of these existing and additional services. That said, we have a model in place because we're developing surgical hubs in other locations around the country. "We will be using that model as a basis on which to work from for both the hub here in Letterkenny and the one in Sligo." The HSE classes a surgical hub as a facility which deals with "high volume, low complexity" elective procedures, treatments and diagnostics. Such elective procedures include biopsies, endoscopies, steroid injections, carpal tunnel treatment, tonsillectomies, cataract treatments, varicose veins treatments, hernia repairs and other keyhole surgeries. Once operational, each surgical hub is expected to deliver over 28,000 day-to-day cases, minor operations and outpatient consultations every year.