
Winning numbers drawn in Saturday's Maryland Pick 3 Evening
The winning numbers in Saturday evening's drawing of the 'Maryland Pick 3 Evening' game were:
2, 9, 9
(two, nine, nine)
For more lottery results, go to Jackpot.com | Order Lottery Tickets
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Fox News
39 minutes ago
- Fox News
IDF gives inside look at its strikes on Iran
All times eastern FOX News Radio Live Channel Coverage WATCH LIVE: Army showcases materiel ahead of 250th birthday celebration


Washington Post
44 minutes ago
- Washington Post
Look to your pantry for a sweet, salty and sour virgin margarita
Though there's no shortage of exceptional ice-cold nonalcoholic beverages to enjoy on a hot summer day, there are times when it feels like nothing but a frosty margarita will do. It's been over a decade since I broke up with booze, and while I don't miss the alcohol, hangovers or stupid ideas that flood my brain when tequila enters my bloodstream, I do miss all the other things that make margaritas special: the tart jolt of fresh lime, the undercurrents of bitter orange and agave, the playful smack in the mouth from a salt-coated rim.


New York Times
an hour ago
- New York Times
Pierre Franey's Five-Star Grilled Swordfish
Good morning. I suppose there are fathers looking forward to Father's Day on Sunday, a day of rest, the family surrounding them with gifts and heartfelt cards, muffins, a plate of scrambled eggs and the promise of an uninterrupted afternoon watching the Yankees play the Red Sox at Fenway Park. Not me. I don't like the attention and get restless besides. Better to gamble good money on excellent beef and spend the day preparing a smoked prime rib as a cave man would. The recipe's excellent, a Texas-forever preparation developed by a pit cook at Kreuz Market in Lockhart who happens to be the dad of one of our photo editors, Gabriel Sanchez. I'll get it set up for a dry brine on Saturday evening, and then get it on a grill fueled by lump charcoal around noon on Sunday for a few hours in a smoke bath, followed by a blast of high heat and a long rest wrapped in butcher's paper in advance of dinner, with macaroni and cheese and coleslaw. (Yes, you can make the roast on a gas grill, though you'll need a tube smoker filled with wood pellets, or soaked wood chips wrapped in aluminum foil that you perforate with a fork.) We have plenty of recipes to cook for the old man on his special day. If mine were still around, I might start him off with a Dutch Baby for breakfast, with a giant pile of sliced strawberries and some maple syrup. Then an Italian sub for lunch, with a slash of mayonnaise because that's how it's done where I stay. And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that's been satisfying Times readers since its publication in 1993. I'd pair it with his green bean and tomato salad and then set ourselves up in front of a screen to watch one of our favorites before bed. Want all of The Times? Subscribe.