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Eater
an hour ago
- Eater
A Downtown Newcomer Is the Sparkly French Soiree D.C. Needs Right Now
D.C.'s newest French-grounded destination with a c'est la vie mentality and knack for nightlife opens its swanky doors on Tuesday, July 29. Barbouzard – which means 'secret agent' in French – unites a lauded chef's longstanding recipes, bespoke music, and late-night aspirations at the prominent downtown corner of 17th and K Street NW. In short, the restaurant is 'rooted in the elegance of the Riviera' and rounded out by the rest of the vast Mediterranean coast, says co-owner Nasr El Hage. Also informing the menu: celebrated French American chef and partner Cedric Maupillier, who shuttered his award-winning Shaw staple Convivial last December. Hage, a local real estate exec with Lebanese roots, teamed up with fellow investor Nellie Elana Gebrail and Dany Abi-Najm (whose family is of Lebanese Taverna fame) on the anticipated project (1700 K Street NW). Caviar service at Barbouzard. Scott Suchman As luck would have it, El Hage and Maupillier met exactly one year prior to Barbouzard's friends-and-family preview party on Bastille Day 2025 this month. Hitting it off immediately, El Hage realized that Maupillier was the Gallic missing piece to his restaurant-in-planning. 'Nasr came to see me at Convivial while I was looking for new opportunities,' Maupillier recalls. 'I was about to go on vacation back home to France when he started talking about the Riviera, where I was born.' As El Hage described his vision, Maupillier was entranced, and signed on soon after. Barbouzard features not only fine French dining, which D.C. now has in droves, but also strives to overcome the challenges of uniting food, ambiance, and socialization all in one space. 'I wanted a place that closes late on weekends, so that the good time continues after dinner, to dress up and go out, but not quite nightlife,' says El Hage. 'You can have a great time at 8 p.m. or 12 a.m.' Barbouzard's mod design features glassy walls of wine. Scott Suchman Maupillier showcases his South of France education and upbringing across Barbouzard's plates. The menu 'draws from the Riviera but also every nice place in the Mediterranean that has sun, olive trees, thyme, rosemary, and lavender,' he added, even 'where you can hear the cicadas chirp.' The menu features grilled fish and seafood, plenty of vegetable dishes, and regional specialties, along with a short list of meats, steak-frites, and pasta. Highlights include the heady broth-based Bouillabaisse Marseillaise, a dover sole served Riviera style, a vegan Bolognese, and Maupillier's own must-have favorite: escargot. 'I tried frogs; that didn't work well – but Americans love escargot,' he says. Escargot is served in its shell at Barbouzard. Scott Suchman Drawing from other Mediterranean landscapes, the moules gratinee gets heat from 'nduja spice and Calabrian sausage from Italy; a roasted cauliflower receives a shower of Middle Eastern za'atar on a tahini sauce bath. El Nasr ensured that the menu also included some items for a touch of luxe. See: foie gras 'opera'; caviar service; and a pair of baller shellfish towers. Le Petit is $110 and Le Grand goes for $240, with oysters, littleneck clams, mussels, lobster, shrimp, Tahitian tuna, and hamachi crudo. The bar highlights French spirits, aperitifs, and house infusions, with fancy drinks like, yes, the Caviar Martini, plus a Provence Negroni for a lighter take on the classic. The bottled list includes a lengthy count of Champagnes and (400-plus) wines focused on French coastal regions that 'tell the story of the sea and French country,' says El Hage. Cocktails and wines can be ordered in the restaurant or the semi-private bubbly lounge. The opulent seafood tower at Barbouzard. Scott Suchman Mediterranean fish at Barbouzard. Scott Suchman Barbouzard completely reimagines the 6,493-square-foot space that formerly housed Kellari Taverna, D.C.'s Greek restaurant that rose to popularity in the early aughts (and closed last year). The look is meant to capture France's posh seaside spirit, with light oak, marble, hand-blown glass chandeliers, and gilded accents. The various booths, alcoves, bar spaces, and leafy veranda seats offer areas for lively postprandial conversation. The restaurant is equipped with a Funktion-One sound system, a professional-grade audio setup that's a rare get for even a hot-ticketed club. In the very center of the restaurant sits a DJ booth and stage, as Barbouzard will host entertainment throughout the week, including live piano, sax, guitar, and violin performances for 'sexy, elevated' sounds, says El Hage. DJs come in on Thursdays to Saturdays. 'We want guests to feel things,' says El Hage. The goal of the restaurant, adds Maupillier, is 'l'art de vivre [the art of living], served daily.' A stylish dining nook speaks to the Riviera's Golden Age. Scott Suchman The open space sports crimson-colored booths and plenty of marble. Scott Suchman Eater DC All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
News24
an hour ago
- News24
Ramaphosa warns Trump's tariffs highlight urgency to diversify vehicle exports
@PresidencyZA/X Ramaphosa urges the auto sector to reduce reliance on US exports. BMW's new hybrid model aligns with green mobility priorities. Government pledges incentives for electric vehicles (EVs) production and mineral processing. President Cyril Ramaphosa has warned that the newly announced tariffs by the US could pose significant risks to SA's automotive exports, urging the sector to diversify its markets and increase domestic value creation. A 30% tariff on SA's exports to the US is set to be implemented on 1 August. Speaking at the launch of BMW's new X3 plug-in hybrid electric vehicle at its Rosslyn plant in Pretoria on Thursday, Ramaphosa praised the company's continued investment in the country but cautioned that reliance on a few export destinations, such as the US and Europe, could leave the local industry exposed. 'The recent announcement on tariffs by the US, of course, has a huge impact on all of us,' said Ramaphosa. It further underscores the need for us to diversify our export base and to accelerate domestic value creation as well. President Cyril Ramaphosa He said while BMW's decision to export the new X3 to Europe was welcomed, SA must also expand its footprint across the continent, particularly within the Southern African Development Community. 'We need to open our eyes and our ears and see where else our vehicles can go,' the president said. SA's automotive sector contributes 4.9% to the country's GDP and supports more than 115 000 direct jobs. Ramaphosa described the industry as the 'lead spine' of the country's industrial strategy and said the BMW Group's role in its development was both longstanding and crucial. He said BMW's decision to produce hybrid vehicles locally aligns with the country's transition to a low-carbon economy and the global push towards green mobility. 'We are committed and determined to ensure that there is an enabling regulatory and policy environment to make it easier for companies like BMW to continue to innovate,' he said. This includes support through the Automotive Production and Development Programme, the Electric Vehicle White Paper, and targeted incentives for battery cell production, clean mobility research and critical mineral beneficiation. Ramaphosa also praised the company's broader economic contribution, including its training academy, the Youth Employment Service programme and its investment in digital skills through its IT hub. He said BMW's continued presence and reinvestment, including its R4.2 billion pledge at the SA Investment Conference, was a sign of trust in local workers, who the company refers to as 'associates'. 'You are now going to be producing a high-end vehicle for the world market,' he said to the BMW staff at the plant. It will come from your hands, as associates of this company. The Rosslyn plant was BMW's first production facility built outside Germany and has operated in the country for more than 50 years. Ramaphosa described the plant as a model of industrial transformation, job creation and inclusive growth.
Yahoo
2 hours ago
- Yahoo
Taking charge: read the August issue of MINE now!
The August issue of MINE magazine is out now, with articles looking at the development of charging technologies for electric mining vehicles, exploring China's grip on global graphite, and much more. A major barrier to increasing the adoption of electric trucks in mining is a lack of interoperability between charging technologies, infrastructure and vehicle types. In this issue, we look at how charging is developing in mining, reviewing the industry drive for standardisation. Elsewhere, we explore a variety of techniques that can help improve screening, sizing and sorting to maximise mineral recovery from ore. While real-time data can help to increase safety and productivity, more still needs to be done to encourage miners to embrace new technologies. In an interview for our series on inspiring women in mining, we speak to Comfort Asokoro-Ogaji, founder of Women in Mining – Africa, about her mission for inclusion, justice and opportunity across the continent. In commodities, we examine China's grip on the graphite market and look at how the supply landscape will evolve to 2030. Plus, we assess how risks – from geopolitical tensions to extreme weather – are driving change in mining insurance offerings. What to expect in the next issue of MINE In our October issue, we explore the options for decarbonising iron ore production. What are the key technologies? What are the challenges? In commodities, we look at Oman's return to copper after three decades. With the start-up of new mines, we ask whether the Middle Eastern nation can achieve its goal of becoming a top-three copper producer. We also report on FQM's expansion plans for the Kansanshi copper mine in Zambia. Don't miss out! Sign up to receive all this and more direct to your inbox. "Taking charge: read the August issue of MINE now!" was originally created and published by Mining Technology, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
