logo
Plane crashes shortly after takeoff from Colorado airport

Plane crashes shortly after takeoff from Colorado airport

CBS News17-05-2025

A plane departing Rocky Mountain Metropolitan Airport in Broomfield crashed Saturday morning shortly after takeoff.
The plane went down west of Broomfield and immediately north of U.S. 36 near railroad tracks and in a field.
The crashed plane caught fire, according to a social media post from North Metro Fire Rescue. The fire was extinguished within minutes.
There were no survivors, although the number of people that were on board has not been confirmed by authorities, per a North Metro Fire spokesperson.
CBS
The sign of trouble occurred at 10:01 a.m. Per radio traffic from RMMA's tower, the plane failed to turn when alerted to other aircraft. When tower personnel questioned the lack of response, the plane's pilot responded, "We're going to have to go back and re-land. We've got the door popped open...We can hardly hear you, sir."
The tower quickly gave the pilot permission to land on runway 30-Right.
The pilot did not answer.
Within seconds, the tower clarified: "Any runway you need. Any runway. You are cleared to land."
The tower made three of those announcements before another pilot said, "They just went down north of 36."
CBS
Personnel from other responding agencies, which includes the Boulder County Sheriff's Office and the National Transportation Safety Board, are gathering at Midway Avenue and Brainard Drive.
No other information has been released.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A chicken salad tartine with fruit and care on the side
A chicken salad tartine with fruit and care on the side

Washington Post

timean hour ago

  • Washington Post

A chicken salad tartine with fruit and care on the side

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. In the summer of 2024, I was struggling to make sense of my life as a new mother. Every day was filled with uneasy wonder: How did I get here? What was I doing, and why did this new facet of my life, this ancient human experience, seem impossible? One day, I remember putting my son in his crib for a nap and feeling so grateful that I could now, finally, lie down in bed and stare at the ceiling. I cried with relief, then guilt, then sadness. Eventually, I wiped away the tears, and, because I knew it might make me feel better, I opened a food delivery app and started to order lunch. Moments later, there was a knock at the door. When I opened it, I found a blue-and-white paper plate holding an open-faced chicken salad sandwich with mango on the side. Get the recipe: Chicken Salad Tartines My dear neighbor, a mother of three, had made me lunch. The mango seemed to glow in the dim hallway light, its fragrance mingling with the smell of the pungent, herb-flecked dressing on the chicken. I brought the food back to bed and ate it in blissful silence. Then, I cried again. This time it was out of deep gratitude and love. I rummaged around for my phone to send my neighbor a thank-you note. She had texted: 'Chicken salad with lots of red onion — because I like it that way, and because when you eat a lot of raw onion people leave you the hell alone!!! ❤️ Love you!' Just as no two people are the same, no two pregnancies or birthing experiences are the same. Without sufficient support, any mother's individual experience can be extremely isolating. It was only when I started to notice the care other mothers offered to me and each other that I started to feel like maybe, just maybe, I could do this. For a lot of reasons, I never thought I would become a parent. But here I was, and here, too, I eventually discovered, was a club I now belonged to, one full of generosity and reciprocity, of unspoken care and deep love: motherhood. Inspired by my neighbor's chicken salad sandwich, here's a recipe for Chicken Salad Tartines. There's red onion and cucumber for crunch and flavor, plus tarragon and lots of lemon. Yogurt and mayonnaise keep it light and creamy. I highly recommend fresh, juicy fruit on the side for a burst of sweetness. Get the recipe: Chicken Salad Tartines

The Things College Students Leave Behind
The Things College Students Leave Behind

New York Times

timean hour ago

  • New York Times

The Things College Students Leave Behind

To the Editor: Re 'As College Students Move Out, Scavengers Get Ready to Cash In' (front page, June 9): The person who searched the trash room of her apartment building to find tons of treasures thrown out by Duke University students at the end of the semester says, 'It feels wrong for this much stuff to have been thrown out.' Considering that she estimates the goods to have originally retailed for $6,600 in total, she and her friends think they should put together a business plan: 'I do think there's a lot of money to be made.' I have a better idea: As they prepare to leave for the summer, why don't college students themselves band together into a volunteer unit to collect and distribute the goods to charities that help the homeless and other people in need? High school students have clocked so many volunteer hours pumping up their résumés to get into the college of their choice. It shouldn't stop once they enroll or graduate. Cathy BernardNew York To the Editor: 'As College Students Move Out, Scavengers Get Ready to Cash In' really resonated with me. For almost 40 years my wife and I owned six houses in Providence that had 15 apartments that we rented mostly to ​students at Brown University and Rhode Island School of Design. Want all of The Times? Subscribe.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store