Nizami dawat at The Leela Hyderabad
After braving the rain, our hearts craved the comfort of delicious, aromatic Hyderabadi fare and Chef Aziz did not disappoint. We began with Murgh Tarashei Kebab and Pathar Ka Gosht from the starter menu. The chicken kebab was creamy and fragrant, thanks to a masterful blend of spices, while the Pathar Ka Gosht was tender and succulent.
For the main course, we indulged in Hyderabadi Dalcha and the iconic Kacchi Gosht Biryani. The rice was beautifully fragrant, and the lamb pieces melted off the bone.
Dessert lovers had their share of indulgence too, with a spread featuring Qubani ka Meetha and Sheer Khurma, a rich concoction of dates, milk, and vermicelli.
The Dawat-e-Hyderabadi festival is ongoing until May 31, offering a delectable journey through the heart of Hyderabad's culinary heritage.
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New Indian Express
a day ago
- New Indian Express
Nizami dawat at The Leela Hyderabad
After braving the rain, our hearts craved the comfort of delicious, aromatic Hyderabadi fare and Chef Aziz did not disappoint. We began with Murgh Tarashei Kebab and Pathar Ka Gosht from the starter menu. The chicken kebab was creamy and fragrant, thanks to a masterful blend of spices, while the Pathar Ka Gosht was tender and succulent. For the main course, we indulged in Hyderabadi Dalcha and the iconic Kacchi Gosht Biryani. The rice was beautifully fragrant, and the lamb pieces melted off the bone. Dessert lovers had their share of indulgence too, with a spread featuring Qubani ka Meetha and Sheer Khurma, a rich concoction of dates, milk, and vermicelli. The Dawat-e-Hyderabadi festival is ongoing until May 31, offering a delectable journey through the heart of Hyderabad's culinary heritage.
New Indian Express
a day ago
- New Indian Express
Rise and fall of SRH expectations
IPL is over. At least for SRH. Some other team will win. Probably Mumbai. Why? Because it's their app. They haven't won on their own app even once. And they also need a new headline after the Ambani wedding. So yeah… that's how I place my bets. Now, sports journalists will say SRH was inconsistent this year. I disagree. This was the most habitual a Hyderabadi team has ever been. This is how we play when we have absolutely no plans of winning a trophy. This season took me straight back to 2008 — great lineup, one huge score, a couple of centuries… and still comfortably chilling in the bottom half of the table. It's in our DNA. A tradition started by the Hyderabad Ranji team, officially launched by the Deccan Chargers, and now faithfully carried forward by SRH. And hey, we still finished sixth. Above KKR and Chennai. We found joy in other teams' suffering — a concept I recently learned a word for: Schadenfreude. (Thanks, Trevor Noah.) By the fourth match itself, we knew the pattern. So Hyderabad did what it does best — we moved on. JCBs went to work on the HCU campus. Students went to protest. We shifted focus from cheering overseas players to chasing Miss World contestants. Instead of making a fan poster of Nitish Reddy, someone made a funny portrait of Revanth Reddy. Priorities shifted.
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Miss World 2025: Hyderabad's Crown Jewel Hotel Becomes Home to the World's Finest
Last Updated: A luxurious blend of global hospitality and local heritage, the Miss World 2025 contestants are experiencing Hyderabad at its warmest, most elegant best As the prestigious 72nd Miss World pageant unfolds from May 7 to 31, 2025, the city of Hyderabad finds itself in the global spotlight—playing host to 110 contestants from across continents. At the heart of this international celebration of beauty, purpose, and cultural unity is Trident, Hyderabad, the official hospitality partner, offering not just a place to stay but a home filled with care, culture, and connection. Located in the vibrant hub of HITEC City, Trident Hyderabad has extended its signature warmth and elegance to the Miss World delegates. With 323 luxurious rooms and suites, and a team trained to deliver personalised hospitality, the hotel ensures each contestant is supported in every aspect of their journey—from wellness and dining to relaxation and cultural immersion. The hotel's all-women-led service team has been at the forefront of this effort, ensuring a nurturing, empowering environment for each delegate. Wellness remains a priority, with dedicated fitness and yoga sessions, a rejuvenating spa, and a serene poolside for moments of calm amidst the pageant's excitement. These thoughtful offerings are designed to help contestants stay physically and mentally at their best. One of the stand-out features of the Miss World experience at Trident is the diverse and globally inspired culinary programme, led by Sous Chefs Priyanka Bhardwaj and Udai Handa. With an emphasis on nutrition and inclusivity, the culinary team has curated menus that accommodate various dietary preferences while celebrating the flavours of Telangana alongside global cuisines. From the rich legacy of Hyderabadi Nizami fare to Asian-inspired delicacies and healthy contemporary meals, each plate tells a story of culture, creativity, and care. To deepen the connection with the host city, Trident Hyderabad has also organised curated cultural experiences for the contestants—celebrating Telangana's rich heritage, local crafts, and warm hospitality. Commenting on the occasion, Mr. Gaurav Kumra, Vice President & General Manager, said, 'We are honoured to be part of the Miss World journey. Our team is dedicated to providing every delegate with not just exceptional hospitality, but a memorable cultural experience. Through personalised service, wellness offerings, and regional storytelling, we want every contestant to feel truly at home in Hyderabad." As Miss World 2025 culminates in its grand finale at HITEX, Trident Hyderabad stands proud as a beacon of Indian hospitality—welcoming the world with open arms and a heart full of purpose. First Published: May 21, 2025, 18:25 IST
