
Derbyshire County Show's return hailed as 'fantastic'
Gates are due to open for visitors at 08:30 BST on Sunday."It's fantastic to be back. It's what the society is about. We put the show on each year, and if we can't it spoils it for everyone," said Mr Hicklin.He said the weather was "completely the opposite" to last year and promised the hundreds of animals brought to the show would be kept safe."People that show the animals are professional exhibiters, and they know their animals. They know how to take care of them," he said."They bring shade and shelter and we've got lots of running water on show ground. No animals come before the day."Show ground manager Ian Martin added: "For people coming with animals, there are going to be dog baths around the place. "There's around 12 to 13 taps around the place, there's plenty of water and shade."New for the 2025 event is a drone racing competition.Mr Hicklin said: "They set big hoops and targets and an assault course for them to negotiate round. There's a display of that in the main ring."
The event will also see shetland pony racing, vintage cars and tractors, a stunt team and a Q&A with Clarkson's Farm star Harriet Cowan.Abigail Hicklin, 27, who volunteers at the event said: "She'll be in the main ring at about 12:20 doing a live Q&A session, but she'll also be walking round all day to do meet and greets. "It's really great, especially to have a young female farmer representing farming and all things agriculture. She's done a really good job to show that whatever boys can do, girls can do too."Organisers also revealed they had seen an increase in scammers trying to sell fake tickets.They warned the Derbyshire County Show does not sell resale tickets and tickets are only sold through its official website.
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BBC News
3 minutes ago
- BBC News
Out and Active NI: LGBT people find community outdoors
A man who moved back to Northern Ireland after spending more than a decade in London has found a welcome community in a new LGBT social Conlon returned to live in Northern Ireland during the Covid-19 pandemic to be with family and friends found lockdowns very difficult, Mr Conlon said he was "just looking for a way to bring myself out of that anxiety again and back into social groups".This is when he found Out and Active NI last November, which had been set up the previous month. Sea swim event Mr Conlon attended the group's first event, a scavenger hunt, and hasn't looked back. "It's been great bringing me out of my shell a bit more and feeling more confident," he its inception, the Belfast-based group now has more than 900 registered Ryan Lee Gribben, said he and his husband "wanted to do more stuff at the weekend that didn't involve drink".They wanted to do something active but outdoorsy - not in the men were speaking to BBC News NI at Crawfordsburn Beach, where dozens of people gathered for a sea swim event. Out and Active NI describes itself as a "community-driven sports and social group dedicated to providing a welcoming, inclusive and supportive space for LGBTQIA+ individuals and allies".Mr Gribben said groups like this are still needed. "We have loads of amazing things in 2025 like phones and apps, but we are finding a lot of our younger members don't really know how to communicate with people in person without drink or an app," he said. "They really struggle to just make friends unless it's through a computer screen and it's been really nice to see younger people really embrace just playing a game and making friends." Since the formation of Out and Active NI, Mr Gribben has put together a committee to plan weekly events, workshops and activities. "Some of the feedback we've got is that if we're playing a game of something, like rounders, some members have said that it feels really good to them and gives them a real buzz when people are chanting their name and chanting for them... and they've never had that before," he said. "It's kind of wholesome." 'Outside the drinking culture' Mark Gallagher has been a member of Out and Active NI since its creation. "Ryan had approached me a while back with the idea of setting up a social group for people that wanted to get out and about, more with an emphasis on the social side of things," Mr Gallagher said, noting that there are numerous LGBT sporting groups in Northern Ireland. He said he has met and made friends with people he "wouldn't necessarily have crossed paths with". While Mr Gallagher said Northern Ireland has made progress with LGBT issues, he added "there is still a lot of work to be done". "So to have a group that's just for us where you know you're always going to be welcome, no one's going to judge you, no one's going to give you any hassle, or you're not going to face any odd questions or face any problems - that makes it easier for a lot of people to make that initial step, to come out and take part," he said. Out and Active NI provides members with the opportunity to try their hand at activities outside their regular interests. In April, the group hosted a weekend in Donegal and recreated the Traitors game, named after the popular BBC television show. Most recently, the group spent a day at Todd's Leap Activity Centre in Dungannon. Robin Mairs did his first ever hike and sea swim with the group and believes there is a place for such groups in 2025."It starts to create relationships that are, maybe, outside the drinking culture, pub culture, club culture which I have personally found is how you would make those connections in the past, not through sport and activity," Mr Mairs said. "Whenever you're at these sort of events you're with people who get your situation, I don't feel like I have to hide that I have a husband."I don't feel nervous when I start to say I have a husband and that makes quite a difference."


BBC News
3 minutes ago
- BBC News
Northamptonshire content creator aims to showcase industry
A social media producer nominated for a national agricultural award said she wanted to "show people what you can do" in Winn from Harlestone in Northamptonshire is up for Content Creator of the Year at the British Farming set up her her own company after working in the agriculture industry for 10 Winn said she wanted to "raise awareness and to get more people on board with agriculture". Earlier this week the BBC heard from farmers and those in the industry across England as part of Farmwatch Ms Winn descibes herself as a "country bumpkin" she said she did not have a background in farming."I actually fell into agriculture by just winging a job one day," she told BBC Radio Northampton's Liz Jeeves. After working as a certification officer for the Red Tractor accreditation scheme, she then moved on to an agricultural charity, the Addington Fund, working in said: "I realised, 'oh blimey, I really love this job' and then from there I went into social media self-employed with my own business." 'Busy all day every day' For the last year and a half she said her business has been "flying" with a number of agricultural said: "It's creating the content, it's checking in with them, what have they got coming up whether it's in the next week or the next six months."I create those posts for them, the copies, the graphics, the editing, the videos, the whole lot, schedule it all out and then just keep on top of their accounts."Ms Winn said she also accompanies clients to agricultural shows and events."It honestly keeps me busy all day every day, I haven't stopped," she Winn said she was "creating content showing people what you can do within the industry... to support" farming. Follow Northamptonshire news on BBC Sounds, Facebook, Instagram and X.


The Guardian
34 minutes ago
- The Guardian
Locatelli at the National Gallery, London WC2: ‘Come for the Michelangelo, stay for the orecchiette' – restaurant review
I first heard of Giorgio Locatelli's move to the Sainsbury Wing of the National Gallery on Trafalgar Square in London via a promotional shot in which the great man stands, arms crossed, in front of The Supper at Emmaus by Caravaggio. In the photograph, chef Locatelli, with his flowing, silver locks and impish expression, has himself the look of a Renaissance-era mover and shaker. Great art meets great art, it seems to say. Come for the The Entombment by Michelangelo in Room 2 on Level 2 and stay for the orecchiette with nettle pesto on the first-floor mezzanine next to the gift shop. Or even just for a coffee and a cake at Bar Giorgio, which is really just a coffee stand in the entrance hall that serves Locatelli's chantilly cream-filled brioche buns for £7 a pop. Locatelli's new arty venture is in partnership with the catering company Searcys, which controls the dining offering at a number of large, unwieldy venues – the Gherkin, the Barbican and Battersea power station, to name just a few – as well as vast hangars in Pall Mall, Westminster and farther afield. This is an outfit that specialises in posh-ish experiences in mega-high-footfall sweet spots. The National Gallery, especially in summer, is a far cry from Locatelli's much-famed, Michelin-starred restaurant Locanda Locatelli, where small portions of pricey pasta, drilled service and twinkly lighting created a charming ambience. So charming, in fact, that after your linguine all'astice or strozzapreti al pomodoro, you could almost forgive a bill that felt a bit like being run over by a Piaggio scooter on Piazza Venezia in Rome. Locatelli's skill at creating ambience is being tested at the National Gallery, especially at the moment, when school's out for summer and this elegant, echoey gallery that's packed with old masters is overtaken by quacking hordes of crepe paper- and crayon-wielding school trips from overseas. These children would rather be anywhere else but staring at The Ambassadors by Holbein the Younger, and are probably busy giving each other dead arms while I pick at my burrata and panzanella antipasti. But here's the thing: I liked Locatelli at the National Gallery a lot. Head chef Imma Savinelli and general manager Costanzo Cappella, who front this latest Locatelli venture, have pulled off something unique in this pretty space with its pistachio-coloured, velour banquettes, gold furnishings and cute dessert trolley that delivers large, fat slices of tiramisu. The place is dashingly handy for meeting friends, too, and has a big, serious horseshoe bar that serves gin sours, adonises and breakfast martinis. What's more, the lunch menu is a million times more interesting than the usual museum or gallery scones and sandwich fare. Here, there is piping hot fritto misto, a choice of five fresh pasta dishes, including, when we visited, a juicy bowl of delightfully pungent red gurnard with thick pappardelle, fresh tomato, almonds and black olives that was nothing short of delicious. Someone is actually cooking here, not cynically heating things up for tourists; other pastas on offer might include handmade braised veal tortellini dotted with a punchy gremolata and served in a parmesan sauce or calamarata with sea bream. Earlier, a small, warm, rustic loaf of potato-and-rosemary sourdough had appeared with a glug of very good olive oil for dipping, which we ate with a bowl of giardiniera (pickled vegetables), including fennel and carrot. One of the highlights of lunch was a vegan offering, baked aubergine, roasted until soft but not decimated, dressed with a very good soy 'ricotta', sweet cherry tomatoes, toasted hazelnuts and basil pesto. From the mains, there was rib-eye with rocket pesto and pot-roast chicken with polenta, both of them served with potato arrosto, should one see fit. The contorni section, however, is a bit limited – there's just those spuds, some green beans and a rocket salad – and I chose badly from the dessert trolley with a Sicilian lemon tart that seemed slightly old and was not remotely zingy. We should have had another of those pricey chantilly cream buns. Service throughout felt as if everyone involved cared a great deal about your experience and was trying incredibly hard, even if it was the first time they'd ever worked in a restaurant, which in the current era of hospitality is really about as good as it gets. I'll take my service pleasant, well-meaning and unpolished any day. Overall, then, there's a lot to love about Locatelli at the National Gallery. Sure, it's not a patch on a night out at Locanda Locatelli; it's just a once-round-the-Botticellis followed by a bowl of fresh tagliatelle kind of gig. Not a masterpiece, but not bad. Not bad at all. Locatelli at the National Gallery, Sainsbury Wing, The National Gallery, Trafalgar Square, London WC2, (no phone). Open all week, 11.30am-5.45pm (Fri 10.15pm, Sat 8.15pm). From about £50 a head à la carte, plus drinks and service The next episode of Grace's Comfort Eating podcast is out on Tuesday 12 August – listen to it here.