
8 Korean shows remade from Taiwanese and Chinese dramas
This fizzy rom-com starring Jang Hyuk and Jang Na-ra is based on the 2008 Taiwanese hit of the same name. Both follow a meek office worker who accidentally spends the night with a wealthy, soon-to-be-married chaebol heir, only to find herself pregnant. The Korean version amps the emotion and family drama while toning down some of the sillier elements of the original. The K-version became a beloved reinterpretation with deeper emotional beats thanks to Jang Hyuk's eccentric charm and Jang Na-ra's tearful grit. 3. 'Moon Lovers: Scarlet Heart Ryeo' (2016)
Based on the time-travelling Chinese mega-hit Scarlet Heart , this K-drama had all the makings of a phenomenon: Lee Joon-gi, IU and a parade of flower-boy princes in Goryeo-era power struggles. The Korean version swaps Qing Dynasty for Goryeo and heightens the melodrama with trademark emotional intensity. Despite lacklustre domestic ratings, it gained massive international fandom thanks to its gut-wrenching love triangle and tragic ending. Bonus: the OST still haunts hearts.
Don't miss: No swords or spells: 10 highly recommended Chinese dramas that aren't wuxia or xianxia 4. 'Boys Over Flowers' (2009)
Though technically adapted from the Japanese manga Hana Yori Dango , it was the 2001 Taiwanese Meteor Garden that first brought the story to Asian screens and served as a blueprint for all adaptations. Arguably, it paved the way for the Korean adaptation. The K-drama took the F4 story global with Lee Min-ho as the curly-haired chaebol heir and Ku Hye-sun as the plucky scholarship student. Shinier and more stylised than its predecessors, it launched careers, started fashion trends and turned high school hierarchy into a soap opera of epic proportions.
In case you missed it: 5 K-dramas that aged well (and 5 that didn't) 5. 'Mr Queen' (2020-2021)
This time-travelling comedy, starring Shin Hye-sun and Kim Jung-hyun, is loosely based on the 2015 Chinese web drama Go Princess Go . Both follow a modern man who suddenly wakes up in the body of a Joseon-era queen. However, the K-version smooths out the raunchy, slapstick edges of the original. What remains is a bold, gender-bending satire with razor-sharp performances and surprisingly heartfelt politics. Mr Queen became one of tvN's highest-rated comedies, proving that a little cross-cultural absurdity goes a long way.
Don't miss: 10 timeless Asian period dramas 6. 'A Time Called You' (2023)
This time-bending romance starring Ahn Hyo-seop and Jeon Yeo-been is an elegant Korean take on the Taiwanese Someday or One Day (2019). Both narratives begin with yearning—loss of a love—and crescendo into parallel lives. In this version, the lead travels through time to 1998, inhabiting the body of a young woman, and meets the man who resembles her late boyfriend. While the Taiwanese original leans into mystery and slow-burn emotion, the K-drama adds a more polished cinematography and streamlined pacing, using nostalgia and era-specific details (from Walkmans to Y2K fashion) to heighten the emotional rewind effect. It became a sleeper hit on Netflix, praised for its heartfelt tone and beautiful visuals. 7. 'A Witch's Love' (2014)
This Korean rom-com is a direct remake of the hit Taiwanese series My Queen (2009), which starred Ethan Ruan and Cheryl Yang. In the Korean version, Uhm Jung-hwa is a 39-year-old workaholic tabloid reporter known for her fierce demeanour and is nicknamed a 'witch' by her colleagues. Park Seo-joon stars as Yoon Dong-ha, a charming and mysterious 25-year-old who enters her life and slowly chips away at her emotional walls. While the Taiwanese original leaned into melodrama and slower pacing, the Korean adaptation focuses more on zippy dialogue, modern city life and chemistry-forward storytelling. The series helped solidify Park Seo-joon's status as a rising star and offered one of the more refreshing takes on noona romances at the time.
In case you missed it: 6 noona romance K-dramas where love blossoms against the odds 8. 'The Time We Were Not in Love' (2015)
Adapted from the Taipei hit In Time With You (2011), this Korean version, starring Ha Ji-won and Lee Jin-wook, reframes the original's exploration of friendship and unspoken longing into a more romantically charged and formalised narrative. While the Taiwanese drama unfolds with measured melancholy, the Korean remake streamlines each episode into sharper emotional beats, easier to digest in a 16-episode arc. The result: a glossy, feel‑good take on friends‑to‑lovers with more plot closure. Plus, what Korean shows do that Taiwanese and Chinese dramas don't? More scenic date-avoidance rom-com moments.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Tatler Asia
a day ago
- Tatler Asia
The taste of identity: 8 Asian food writers who explore culture and history through a culinary lens
Clarissa Wei, 'Made in Taiwan' (Taiwan) Above In 'Made in Taiwan', journalist Clarissa Wei explores both the island and its culinary traditions. Journalist Clarissa Wei has emerged as a leading voice in the global conversation on Taiwanese food identity. Based on years of reporting and extensive travel across Taiwan, her book Made in Taiwan , co-authored with chef Ivy Chen, offers an in-depth look at the island's culinary roots. Wei argues that Taiwanese food has its own distinct cultural identity, emphasising local traditions, indigenous influences and colonial histories, articulating a distinctly Taiwanese narrative through ingredients and recipes. Vu Hong Lien, 'Rice and Baguette: a History of Food' (Vietnam) Above 'Rice and Baguette: a History of Food' by Vu Hong Lien is a journey through Vietnam's history, from ancient times to the present. Historian Vu Hong Lien has written extensively about Vietnamese culinary history and its intersections with colonialism, migration and cultural adaptation. Her book Rice and Baguette: A History of Food (2016) in Vietnam traces the evolution of Vietnamese cuisine from ancient times to the present, highlighting how Chinese and French influences shaped national taste. Lien's work reveals food as a site of resistance, resilience and reinvention—essential for understanding Vietnam's historical and contemporary identity. The combination of her accessible style and scholarly rigour makes her writing both educational and deeply engaging. Khir Johari, 'The Food of Singapore Malays' (Singapore) Above Author Khir Johari charts the evolution of Malay cuisine in Singapore using detailed accounts of everything from ingredients and traditions to personal narratives. In The Food of Singapore Malays (2023), Khir Johari brings a historian's discipline and a storyteller's sensitivity to his explorations of food, identity and belonging, combining archival research, oral history and personal narrative to chart the evolution of Malay cuisine in Singapore. Through meticulous research, detailed accounts and gorgeous photographs, Johari underscores the inseparability of food and cultural memory. In case you missed it: The best Malay restaurants and eateries in Singapore, according to Khir Johari Chawadee Nualkhair, 'Thailand's Best Street Food' (Thailand) Above Journalist and blogger Chawadee Nualkhair, who wrote 'Thailand's Best Street Food', is among the most vocal advocates for the preservation of Bangkok's street food culture, tackling issues familiar to Asian food at large. Journalist and blogger Chawadee Nualkhair is a passionate advocate for Bangkok's street food culture. Through her blog, Bangkok Glutton, and her book Thailand's Best Street Food, she documents stalls, vendors and dishes that are often overlooked by mainstream media and threatened by gentrification. A champion of street vendors and the culinary ecosystems they sustain, Nualkhair is an advocate for cultural preservation, and her work offers readers both practical guides and critical reflections on food, urban change and economic inequality—all issues familiar to those with a deep interest in Asian food. Felice Prudente Santa Maria, 'The Governor-General's Kitchen', 'The Foods of Jose Rizal' (Philippines) Above Felice Prudente Santa Maria's 'The Governor-General's Kitchen' bridges culinary storytelling and historical inquiry, and has helped establish Asian food writing as a viable and credible genre. A leading authority on Philippine culinary history, Felice Prudente Santa Maria has spent decades chronicling how food reflects the archipelago's colonial legacies and cultural resilience, helping establish food history as a serious academic pursuit in the Philippines. Santa Maria's books, including The Governor-General's Kitchen (2006) and The Foods of Jose Rizal (2012), delve into archival materials, personal writings and historical accounts to illuminate how food was used to shape national identity under Spanish rule and beyond. With her rich storytelling infused with scholarly depth, Santa Maria's work has opened the door to broader inquiries into Asian food history. Sri Owen, 'The Rice Book' (Indonesia) A pioneering figure in Asian food writing, Sri Owen is a novelist, teacher and food scholar whose work has introduced generations of readers and chefs to the complexity of Indonesian cuisine. Born in Sumatra and based in the UK, Owen draws on her bicultural background to present Indonesian food in all its regional diversity. Her books, including The Rice Book (1993) and Indonesian Regional Food and Cookery (1980), blend memoir, travelogue and culinary history. Owen's writing foregrounds Indonesia's colonial legacies, trade routes and multicultural makeup. Tsao Ming-chung and Ang Kaim, 'The History of Eating in Taiwan' (Taiwan) Historians Tsao Ming-chung and Ang Kaim co-authored The History of Eating in Taiwan (2021), a comprehensive survey that traces the island's culinary development from indigenous cultures to Japanese occupation and modern times. The book frames food as both a survival strategy and a marker of identity, and charts how migration, geography and innovation have shaped Taiwan's diverse food culture. Through rich historical detail, they show how Taiwanese cuisine continues to evolve while anchoring a unique cultural identity.


Tatler Asia
22-07-2025
- Tatler Asia
8 things to know about Zhao Liying, global brand ambassador for Givenchy Beauty
Zhao Liying returned to the small screen in 2024 with Unseen Sister , a suspense drama produced by iQIYI. In it, she plays a woman drawn into a psychological mystery involving her twin, in a role that sharply departs from her earlier romantic leads. The series has been praised for its tight pacing and atmospheric tension, quickly climbing the platform's charts. For Zhao, it's another reminder of her range—and a pivot toward darker, more layered storytelling. 3. She stars alongside Zhang Ziyi in 'She's Got No Name' Above 'She's Got No Name' also stars Zhang Ziyi, Jackson Yee, Eric Wang (Chuanjun), Jiayin Lei and Mi Yang. Zhao Liying takes on a leading role in She's Got No Name , a historical suspense film directed by Peter Chan and co-starring Zhang Ziyi. The film reimagines the infamous 1945 Shanghai murder case involving a woman who dismembers her abusive husband, a story previously adapted by Chinese cinema icons. This version promises a more nuanced, female-driven take. For Zhao, it's a high-profile entry into arthouse cinema, sharing top billing with one of China's most acclaimed actresses. 4. Her career didn't start in film school Unlike many of her peers, Zhao didn't attend a top arts university. She studied electronics and information engineering at a vocational college and entered the entertainment industry after winning a Yahoo-sponsored talent competition in 2006. Her trajectory, from background actress to leading star, has made her something of a rarity in the industry, especially one that tends to favour graduates from Beijing Film Academy or the Central Academy of Drama. 5. She keeps her private life tightly controlled In an era of oversharing, Zhao Liying is surprisingly reserved. Her Weibo feed is mostly promotional, and her Instagram only has 11 posts. Her public appearances are highly curated, too. Even major life events—such as her marriage to actor Feng Shaofeng and subsequent divorce—have been addressed with brief, minimal statements. That level of discretion is partly why her Givenchy ambassadorship feels so intentional: she brings prestige without excessive tabloid noise. 6. She's no stranger to fashion campaigns Before Givenchy, Zhao had already been tapped by luxury brands. She has worked with Dior and Gucci, appeared in editorials for magazines and attended fashion week events in both Paris and Shanghai. Her style evolution—from girl-next-door looks to more structured, high-fashion silhouettes—mirrors her on-screen transformation from romantic heroines to more mature, complex characters. 7. She wears Givenchy Beauty's Le Rouge Velvet Matte lipstick in the new campaign In the campaign visuals for Givenchy Beauty, Zhao Liying wears the brand's Le Rouge Velvet Matte lipstick, a hero product for the maison. The shades were selected to complement her pared-back styling—classic, controlled and quietly powerful. It's a calculated image shift: Zhao has often been cast in softer, romantic roles, but here she appears sharp and self-assured. The campaign leans into her evolving persona while anchoring Givenchy's identity in modern elegance. 8. Zhao Liying is also a global ambassador for Galénic Her partnership with Givenchy isn't her only tie to French beauty. Zhao Liying is also the global ambassador for Galénic, a luxury skincare brand known for its pharmaceutical-grade formulations and minimalist aesthetic. Announced in early 2024, the collaboration positions Zhao at the intersection of science-driven skincare and high fashion. It also reinforces her role as a trusted beauty figure, not just a celebrity face, but someone with influence in both treatment and cosmetics categories.


Tatler Asia
18-07-2025
- Tatler Asia
Culture meets craft: Chow Tai Fook's Timeless Harmony high jewellery dazzles in Hangzhou
Set in Hangzhou, the launch of the Chow Tai Fook Timeless Harmony high jewellery collection embraced traditional Chinese motifs without clichés Chow Tai Fook debuted its latest high jewellery collection, Timeless Harmony, at Hangzhou's West Lake. But this was no ordinary launch—it was an exemplar of how cultural heritage can be honoured without resorting to cliché. Rather than relying on overt Chinese cultural symbols such as dragons or phoenixes, Chow Tai Fook's creative director of high jewellery Nicholas Lieou crafted something far more nuanced. The Hong Kong-born jewellery designer presented a seven-part collection that draws inspiration from Chinese philosophy and architecture, translating concepts such as stillness, balance and structural harmony into wearable art. Despite being characterised by clean and precise forms, Timeless Harmony was several years in the making, with some of the pieces requiring hundreds or even thousands of hours to complete. The resulting 100-plus pieces—made from precious metals, such as platinum, pure gold and 18 karat gold, as well as jadeite, pearls, diamonds and other, coloured gemstones—that are a quiet ode to the jewellery maison's eastern heritage. In case you missed it: Vault Unlocked: Inside Piaget's world of rare gemstones with Guillaume Chautru