The Biggest New Restaurant Openings This Month
This is Eater's guide to all the new restaurants, bars, and cafes that opened in June 2025. This list will be updated weekly and is a round-up of new places in the city we're interested in checking out. When we've been to a place, and like it, we will then include an abbreviated number of openings on our heatmap to let you know the ones that are actually worth it. Stay tuned. If there's an opening in your neighborhood that we've missed, let us know at ny@eater.com.
Chinatown: King co-owner Anni Shi has debuted an independent wine bar, Lei, with a Chinese American menu on a historic street in the neighborhood. It opens on Friday, June 6. 15-17 Doyers Street, near Pell Street
City Island: This seafood haven, an island off the Bronx mainland, has a new restaurant called ATIK. The Mediterranean spot comes from an owner of neighboring Vistamar, a Latin restaurant on the island, alongside partner Josh DeCuffa, a City Island lifer 'whose grandfather founded the beloved next door Jack's Bait and Tackle in 1945,' per a spokesperson. 555 City Island Avenue, at Cross Street
Crown Heights: Bottega, a new coffee shop and sandwich spot, has opened in Brooklyn from the team behind Italian restaurant Maretta in the East Village. 215 Rogers Avenue, at Union Street
Long Island City: It's a speakeasy switch-up; a cocktail bar stationed inside the Taiwanese street food concept Gulp, which was formerly called 929, has been replaced by one called 56709, with an 1980s Japanese theme. 42-45 27th Street, near 42nd Road
Noho: As you might've heard, it's a great time for Vietnamese coffee in New York, the latest is 88 Coffee, which debuted at Bowery Market, according to EV Grieve. 348 Bowery, at Great Jones Street
Nomad: Mama Mezze, a new Mediterranean spot, has debuted near Madison Square Park, with a 100+ seat patio. It comes from the team behind the Italian restaurant group, La Pecora Bianca, which has several iterations in the city. 1123 Broadway, at West 25th Street
Penn Station: Dining options around Penn Station have leveled up over the past year. Now, Sunday Hospitality — known for Rule of Thirds in Greenpoint and overseeing the new hospitality projects at the reborn Hotel Chelsea — is opening something new in the area. It seems every new restaurant is looking to old-school New York steakhouses as of late, and the Dynamo Room is no different. But in Sunday's hands, this could hopefully be the de facto dining-out option before going to Madison Square Garden. 2 Penn Plaza
Rockefeller Center: Lobel's Original, from the family that runs the butcher shop, Lobel's of New York (it first debuted on the Upper East Side in 1954), opened an offshoot at Rock Center. Several sandwiches, including a prime rib version, are for sale. 30 Rockefeller Plaza, rink level
Upper East Side: Marlow East features a Southern-inspired menu that ranges from buttermilk fried chicken and Parker House rolls to country-ham-and-pimento croquettes. 1022 Lexington Avenue, at East 73rd Street
Upper East Side: The Frick Collection opens its new museum restaurant this week. Westmoreland — the museum's first restaurant in 89 years —will debut starting on Friday, June 6. It's overseen by the Danny Meyer-founded Union Square Events, in a kitchen led by chef Skyllar Hughes, who had most recently been at Meyer's Italian restaurant Ci Siamo. It's part of the museum's overall renovations, which debuted back in April. 1 E. 70th Street, at Fifth Avenue
West Village: Dell'anima is what Grub Street describes as 'once an early 2010s favorite,' where celebrity couple sightings were frequent. It has been revived in what was the old home of Pearl Oyster Bar, followed by the short-lived Figure Eight restaurant. 18 Cornelia Street, near West Fourth Street
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