Café de Coral seeks intangible cultural heritage status for baked pork chop rice
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In May, the restaurant group, which has more than 160 outlets in the city, rolled out limited-edition discount coupons to get the dish for HK$20 (US$2.60) – less than half what it usually costs – to mark its application.
Café de Coral announced its application on May 30, just ahead of Hong Kong Leisure and Cultural Services Department's
first Intangible Cultural Heritage Month , which runs throughout June.
Baked pork chop rice is typically made by baking a mixture of cheese, tomato sauce, pork chop and vegetables atop a bed of fried rice.
It is a quintessential dish of Hong Kong's 'soy sauce Western' – a hybrid cuisine fusing Cantonese and European ingredients that emerged in the city in the mid-20th century, during British colonial rule.
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