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Obese dad is 'unrecognisable' after shedding almost half his weight - he took a common medication NOT weight-loss jabs

Obese dad is 'unrecognisable' after shedding almost half his weight - he took a common medication NOT weight-loss jabs

Daily Mail​02-05-2025

A father-of-two nicknamed 'Big Dan' has shifted more than 10 stone and looks unrecognisable—after antidepressants gave him motivation to turn his life around.
Dan Shilling, 39, weighed 26 stone in late 2022, when he was at his lowest ebb.
The electricial technician, who works offshore, was struggling with being away from his family and often encountered workplace bullying.
As a result, he'd often turn to food for comfort.
'Being a typical man, instead of talking about my issues I spiralled and tried to find comfort in food,' said Mr Shilling, who lives in Norfolk.
'It led me to piling on the weight and becoming an unpleasant person.'
The calorific food served at the facility where he worked didn't help. The meals provided included a full English breakfast, bacon rolls, lasagne for lunch, biscuits and cake in the afternoon, and shepherd's pie or steak for dinner.
He said his exercise was 'non-existent'.
At this point, Mr Shilling was also putting away a 1,200-calorie Marabou chocolate bar every night, resulting in his heaviest weight of 26st 1lbs.
'Everything that could go wrong was going wrong,' he said. 'I wasn't really there, I was just existing.'
After an open and honest conversation with his partner Emma, Mr Shilling decided to visit his GP for a consultation about his mood.
The doctor diagnosed him with depression and prescribed antidepressants.
Within a few months the fog began to lift for Mr Shilling—helped by a change in his job; working on a gas platform in the East Irish Sea, flying out of Blackpool.
His weight was the final challenge.
One day in December 2023, he began 'pouring with sweat and out of breath' while at work and walking just 50 metres from the terminal building to a helicopter.
He said he found it difficult to fasten his seat belt in the helicopter and, at this point, he thought: 'This is enough.'
He then signed up to the popular football weight loss scheme, Man v Fat Football, along with the Couch to 5K programme, and made a commitment to change his life from January 2024.
About 8,500 men currently take part at more than 150 Man v Fat Football clubs across the UK.
'I made a promise to myself that I would no longer be the heaviest person on the team,' he said.
He started counting his calories and monitoring his portions at work, and he focused on increasing his daily step count.
Within the first three months, he said he lost 3st 4lbs and, to date, he has lost nearly 11 stone.
Mr Shilling now weighs about 15st 6lbs and is able to wear clothes from when he was 20 years old again.
'I haven't had to buy a new wardrobe because I've still got my old one,' he said.
He added that he feels 'loads better' and can now be a better partner to his girlfriend and father to his two children – Betsy, five, and Elsie, four months.
He has also taken up running and he plans to take part in the Rome Marathon 2026 to celebrate turning 40.
While he still enjoys sweet treats and fast-food on occasion, he now has a healthier lifestyle and is no longer taking antidepressants.
Asked for his advice to others, he said: 'Just stick to the basics – calories in versus calories out. That's all I've done.
'I'd be happy eating a KFC as long as I go for a run to cancel it out and I've got the calories spare.
'I've actually got a folder on my phone, I've got an album called Fat Me.
'Looking back at everything from then to now, you realise how far you've come.
'It's unbelievable. I still can't believe it myself.'

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Bethan had a brilliant and full life ahead of her but it was taken away. It could so easily have been avoided
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Warning issued over specific tattoo colour that's linked to deadly cancer
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Warning issued over specific tattoo colour that's linked to deadly cancer

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Top nutritionist reveals the popular staple you should NEVER eat for breakfast… and what to grab instead
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Find out the best bets to have energy the whole day below SOUR TASTE Top nutritionist reveals the popular staple you should NEVER eat for breakfast… and what to grab instead Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A TOP nutritionist has revealed the one thing you shouldn't eat for breakfast – chocolate spread. Nichola Ludlam-Raine has shared how to get your day off to the best possible start – and why some of Britain's favourite breakfasts are doing more harm than good. Sign up for Scottish Sun newsletter Sign up 6 Fry ups are sadly off the list of healthy brekkies Credit: SWNS 6 6 Slices of white toast with chocolate or biscuit spread are slammed, for being 'carb heavy' and lacking in fibre, protein and plant diversity – with the spreads 'essentially sugar and oil'. 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'As a dietitian, I recommend switching to sourdough or wholemeal bread, which offers more fibre, protein and has a lower GI - i.e. its energy is released more slowly, adding a nut butter for healthy fats and protein, and opting for a lower-sugar, higher-fruit-content fruit spread or jam. "Adding some fruit in the form of sliced banana or berries would be a bonus too. 'A great hack is to keep a 'diversity jar' of mixed seeds handy - I always suggest this to my patients - to sprinkle on toast, yoghurt, porridge and more." It comes after research revealed breakfast is the least healthy way to start the day for many Brits – with 31 per cent still favouring the full English. Other top morning meals respondents routinely reached for were a classic bowl of cereal, scrambled eggs on toast, a bacon sandwich, and an old faithful, porridge. But a quarter rarely or never think about whether their breakfast is good for them – prioritising ease, speed, and familiarity instead. Drinks to avoid if you want to stay energised, according to nutritionist Kayla Daniels As a result, 32 per cent at least sometimes feel guilty about their breakfast choice. They also found themselves feeling jealous of other nations' early morning offerings, primarily the French, American, and Italian. Nichola added: 'There's no one-size-fits-all 'perfect' breakfast, but generally, poorer choices tend to be those that are high in added sugars and low in fibre, such as many boxed sugar or honey-coated cereals, white toast with sugary chocolate or biscuit spreads, and pastries, or high in saturated fat and low in plant-based nutrients like greasy fry-ups. 'But you don't have to give these up altogether – why not adapt your next full English instead? "Swap fried pork sausages for leaner, grilled protein like chicken or turkey sausages, or even eggs, and add grilled tomatoes, mushrooms, and sautéed spinach. 'Use wholegrain toast and cook with minimal added fat – reduced salt or sugar baked beans get a thumbs up from me too. 'Other favourite breakfasts you can adapt include porridge or overnight oats, wheat biscuits, and wholemeal toast – choosing how to top each of these can make all the difference. 'Avoid over-sweetening with sugar or syrups, choose jams or fruit spreads with a higher fruit content, and pair with nut butters or a sprinkling of seeds for healthy fats and plant points. "Adding plain yoghurt, or serving kefir alongside, will help to boost the protein content for satiety too. 'This will help to avoid blood sugar spikes followed by dips – which can leave you feeling tired, irritable, and hungry again quite quickly. 'We should also ideally take the time to chew properly and avoid eating on the go – eating too quickly can impair digestion and may lead to feeling sluggish or overeating, as the body's fullness signals take time to register. 'Where possible, aim to sit down and eat mindfully, even if just for a few minutes – and if in a rush, prepare a simple breakfast box with nuts, seeds, and dried fruit to grab on busy mornings.' The research also found 48 per cent of adults eat a healthy breakfast only once every few days, despite 85 per cent claiming this is important to them. But more would reach for a healthier option if it was more convenient (40 per cent) or tasted just as good as what they usually eat (39 per cent). While 53 per cent indulge in processed and ultra-processed foods in the morning at least a few times a week. Rowland Hill, a spokesperson for St. Dalfour added: 'It's wonderful to see so many of us are becoming more conscious of the negative effects of overprocessed foods and opting to prioritise quality and freshness. 'But we also believe we shouldn't have to sacrifice flavour to enjoy a decadent treat and look after ourselves. 'That's why we want to inspire audiences to enjoy a touch of French flair at breakfast — or any time of day — with our C'est Parfait recipe inspiration." 6 Chocolate spread is a no-go, according to a top nutritionist Credit: Getty 6 Fruits are a key part of a healthy start to the day Credit: Getty 6 Old faithful porridge provides slow release energy throughout the day Credit: Getty

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