logo
When and where is the St. Patrick's Day Parade in Boston? Here's what to know.

When and where is the St. Patrick's Day Parade in Boston? Here's what to know.

CBS News15-03-2025
Boston's annual St. Patrick's Day parade is on Sunday, March 16 and there are some changes to the Southie celebration this year.
What time does Boston's St. Patrick's Day Parade start?
The parade kicks off at 11:30 a.m. The time was moved up from the usual start time of 1 p.m. in an attempt to cut down on the rowdy behavior that was at the parade last year.
Map shows Boston St. Patrick's Day Parade route
The parade begins at the Broadway MBTA station, goes up West Broadway and continues onto East Broadway. It takes a right on P Street and then follows E 4th St. and Dorchester Street toward Andrew station.
Where's the best place to watch the parade?
The South Boston Allied War Veterans Council that hosts the parade said Broadway between the Broadway T station and L Street is the best spot. But if you're looking to avoid the crowds, they recommend Medal of Honor Park or Thomas Park.
How do I get to the parade?
Police are advising people to take public transportation instead of driving, as there's limited parking in South Boston and several streets will be closed. The parade begins at the Broadway T station and ends at the Andrew T station and both stations are on the Red Line. The MBTA also warned trains may bypass the stations if the crowds are too large.
Free shuttles will be running from South Station the day of the parade.
Due to road closures, buses will not stop at the Broadway T station starting at 9:45 a.m. and the Andrew T station after 10:15 a.m. Buses on the 9, 10, 11, 16, 17, and 47 routes will be detoured around the parade.
What items are prohibited?
Backpacks and large bags and purses are not allowed. Boston Police also said open containers of alcohol are prohibited. The MBTA is also reminded paradegoers that smoking and drinking are not allowed on trains or in stations.
What is Evacuation Day?
In Boston and all of Suffolk County, St. Patrick's Day shares a date with Evacuation Day. March 17 marks the day in 1776 when British General William Howe evacuated his men and ships from Boston early in the Revolutionary War. The move ended the Siege of Boston. Evacuation Day is celebrated as a public holiday across Suffolk County.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

James Carville says Dems should ‘kick the s— out of' JD Vance over England vacation
James Carville says Dems should ‘kick the s— out of' JD Vance over England vacation

New York Post

time7 hours ago

  • New York Post

James Carville says Dems should ‘kick the s— out of' JD Vance over England vacation

Veteran Democratic strategist James Carville used some colorful language on Wednesday in describing how his party should go after Vice President JD Vance for taking a vacation to the 'Martha's Vineyard of England.' During the latest episode of his 'Politics War Room' podcast with co-host Al Hunt, Carville blasted Vance both for stumping for the Big, Beautiful Bill and for planning a vacation to Oxfordshire, England, suggesting they were evidence that Vance does not care about working-class Americans. He then urged the Democratic Party to blast him for these blunders. 'Use JD Vance and just kick the s— out of him every chance you get,' he said to the Democratic Party. Hunt began the Vance-bashing by bringing up his recent stop in Georgia to sell Americans on President Donald Trump's $3.3 trillion 'Big, Beautiful Bill' that the president signed into law earlier this summer. Carville encouraged Vance to stump for the legislation, noting the bill's unpopularity, and stated that Democratic lawmakers like Sen. John Ossoff, D-Ga., should welcome the vice president's criticism for not supporting the bill. 3 James Carville flamed Vice President JD Vance over his recent vacation to Oxfordshire, England. Getty Images 'So, memo to John Ossoff, let JD Vance frame the debate. Accept his terms of the debate. As we pointed out, the most unpopular piece of legislation in recent times in this century is the big, bad bill. If they give you a gift, take the gift,' the strategist stated. Stating what he believes Ossoff should say, he continued, 'The vice president came to Georgia, and he's attacking me because I voted against this. Well, guess what? I did. And I would do it again, and again, and again, and again.' 'When you get a gift, take the g—– gift.' 3 U.S. Vice President JD Vance fishes with British Foreign Secretary David Lammy at Chevening House on August 8, 2025 in Sevenoaks, England. Getty Images He then discussed how Vance's vacation to England earlier this month is another soft spot Democratic figures should attack. 'He went on a vacation. Florida resorts are hurting. Las Vegas tourism is down substantially. National Parks – Yellowstone's down 15%,' he said. 'So, okay, he's entitled to a vacation. I'll give him that. Guess where he went? To a place called Oxfordshire in England – which is a tony, wealthy place that rich Londoners go to. Call it the Martha's Vineyard of England. And why we didn't blow this up!' 'You mean, you can't vacation, and your wife and kids, in your own country?' Carville added in outrage. 3 A view of Chevening House in Kent, England, as Britain's Foreign Secretary David Lammy and US Vice President JD Vance meet inside, Friday, Aug. 8, 2025. AP He urged Democrats to seize on both the vacation and the legislation at every opportunity. Hunt chimed in, 'Every Democrat, bring him into your district. You want JD Vance there.' 'Yeah, you want JD. Yeah, yeah, JD f—— Vance – going to Oxfordshire,' Carville replied. The vice president's office didn't immediately respond to a request for comment.

From caves to coral reefs, this is how you can discover the wild side of Turks & Caicos
From caves to coral reefs, this is how you can discover the wild side of Turks & Caicos

National Geographic

time18 hours ago

  • National Geographic

From caves to coral reefs, this is how you can discover the wild side of Turks & Caicos

This article was produced by National Geographic Traveller (UK). Grace Bay sand is predominantly made of parrotfish poop,' states Alizée Zimmerman, executive director of the Turks & Caicos Reef Fund (TCRF), without so much as a smirk. I blink, momentarily taken aback. I'd always assumed sandy beaches were created by the erosion of coral and shells, but here in Turks & Caicos, much of that soft, sugar-white sand has apparently passed through the digestive tract of a fish before settling on the shore. It's an unexpected introduction to this British overseas territory — a scattering of 40 low-lying coral islands and cays south east of the Bahamas. Best known for its white-sand beaches, kaleidoscopic reefs and luxury resorts, Turks & Caicos offers the sort of barefoot glamour that draws honeymooners, divers and escapists alike. But beneath the surface lies a more complex reality — one of fragile ecosystems and quiet urgency — and at the TCRF's coral restoration facility on Providenciales, I begin to see just how intricate and imperilled this underwater world really is. One parrotfish can produce hundreds of pounds of sand a year by munching on coral and excreting it. Photograph by Damocean, Getty Images The parrotfish 'poop' is just one of many surprising truths that I uncover during my guided tour of the lab, where tanks of thriving coral colonies line the walls like a living archive. Here, nursery specimens of coral types including staghorn, star and brain grow and feed, each contributing to research and repopulation efforts across the islands' damaged reefs. I watch each of them closely: one has green polyps that stretch out like tiny tentacles, grasping for food; another, flat and round, lies still, waiting for chance morsels to drift its way. 'Can you tell me — is a coral an animal, plant or mineral?' Alizée asks. My group comes up with various answers, before she reveals that it's actually all three. The more I learn, the more I marvel. We're taught that corals are carnivorous, related to jellyfish and anemones, but they also host algae in their tissues, which photosynthesises to provide food. In just a single tank, the corals range in hue from terracotta to moss green, pale yellow to rich brown. Some plain, others vibrant, but all pulsing with life. Across from the tanks, however, sits a sobering contrast: a coral graveyard. Here, skeletal remains of once-living colonies, including the antlers of a staghorn and the concentric ridges of a great star, lie stripped of colour and life, the brittle white aftermath of something that once thrived. Initially, I assume they're victims of climate change, another casualty of rising sea temperatures. But Alizée introduces another culprit: stony coral tissue loss disease, an aggressive affliction that's affected more than 60% of Turks & Caicos's reefs in recent years. First identified in the Atlantic in 2014, the disease's origin remains uncertain, though it's widely suspected to have stemmed from dredging off the coast of Miami. 'We started seeing massive tissue loss, as if someone had poured acid over the reef,' Alizée tell us bleakly. 'No coral can come back from that.' In response, the TCRF has given large amounts of time, energy and resources into treating sections of reef with antibiotics in a race to curb the disease's spread. It's painstaking, urgent work, a frontline defence against a crisis that many visitors to these islands never see. Travellers can volunteer with the TCRF by joining the dive team to help clean the ladders used to grow endangered staghorn coral. Photograph by Illeana Ravasio, TCRF There are, however, ways in which visitors can get involved in helping to preserve this delicate ecosystem. 'As a small, non-governmental organisation, we currently don't have the capacity to offer regular, scheduled volunteer programmes,' Alizée explains. 'However, travellers can reach out via email or complete the form on our website to get involved. It can vary week to week, but travellers can assist us by preparing materials for moorings, or even by joining the dive team. A visit to our coral lab is a must, and on Wednesday afternoons, we feed all the corals.' Later that evening, back at Wymara Resort and Villas on Grace Bay, I find myself reflecting on the quiet determination of those working to protect the reefs. I order the chargrilled piri-piri cauliflower steak, which, I'm told, isn't just a house favourite, but a dish with purpose. 'As part of the hotel's commitment to conservation, a percentage of the restaurant's proceeds from this dish support the TCRF,' my waitress tells me, a small smile tugging at the corners of her mouth. It feels good to know that simply by choosing to eat here, I'm also making a small contribution to the conservation of the reefs. Island escapes The following morning, I board a ferry that slips across the glassy waters of the Bellefield Channel towards North and Middle Caicos — quieter isles that promise the ultimate luxury: escapism. As we draw closer to land, the waves begin to rise in a whisper, reflecting diamonds of sunlight back to their source. I've signed up for a guided tour of the islands with the National Trust, an organisation that plays a crucial role in conservation here, as well as preserving and promoting the area's rich cultural heritage. Starting in North Caicos, our car winds through pockets of wild greenery before crossing the causeway that links to Middle Caicos, where we're greeted by the white-sand bay of Mudjin Harbour. Curving along the northern coast, this beach marks the beginning of our hike. We climb the headland, aching legs and sweaty brows rewarded with sweeping views of the Atlantic, where white-crested waves rise and break in bursts on the sands below. From there, we walk in single file to steps carved into the cliffside, following them through layers of sun-warmed rock until they open out onto a secluded cove. Sunlight streams in from one side, casting golden rays across the sand in angular streaks. It's a moment of stillness, an encounter with nature's quiet drama. I pause, breathing in air laced with salt, grateful for these hidden corners that you only find when you seek them out. Turning away from the ocean, we press inland. Our next stop is the Conch Bar Caves, the largest above-ground cave system in the Lucayan Archipelago (which comprises the Bahamas and Turks & Caicos), and a 15-mile labyrinth of twisting tunnels and echoing chambers. The air is thick with heat, but inside, the caves offer cool relief. Stalactites reach down like icicles, meeting their counterparts rising from the ground, and in one chamber — known as the 'nine brothers' — the formations are so symmetrical they look man-made, resembling the ruins of a forgotten city. Conch Bar Caves holds significant human history, spanning from the pre-Columbian era to more recent colonial times. Photograph by Matt Anderson, Getty Images 'This limestone cavern was once submerged under the sea. These holes in the ceiling are where the water eroded the rock over time,' explains our guide, Eddie Smith, his enthusiasm evident as he shares the story of the caves.'The Lucayans were the island's original inhabitants,' he continues, 'and if you follow these passages far enough, you can still see evidence of religious ceremonies they held here more than 500 years ago. More recently, families would shelter in here during hurricanes, but today the whole area is protected by the National Trust.' A scurry of cockroaches flees the beam of Eddie's torch as we head further into the gloom. Then, high above us, I notice a cluster of small black shapes hanging by their feet. 'That would be the bats,' he grins at me. 'Four species live here and there are more than 3,000 in this cave. You should see it when they all leave to feed. The sky turns black, like a living storm cloud. It's an incredible sight.' Bats are crucial not only to the cave's environment, but in maintaining nature's delicate balance across the entire island. They play a key role in pollination, while their dung feeds the multitude of insects that call this otherworldly place home. This particular poo, I discover, doesn't end up on the island's beaches, although what's now a bug banquet was an important source of income for locals in the 19th century, before tourism reached Turks & Caicos's shores. Islanders harvested and exported it as far as Europe to be used as fertiliser, a trade that collapsed when chemicals took its place. I'm still contemplating the intricate interlacing of all these ecosystems; how everything — and everyone — has a part to play, when we leave the subterranean chamber, blinking in the harsh afternoon sunlight. Our final stop is Bambarra Beach on the north coast of Middle Caicos and recently named one of the best beaches in the Caribbean. True to the accolade, it's a fine stretch of alabaster sand with no crowds and crystalline waters. I notice a collection of coastal treasures — coral fragments, sea fans and shells — arranged on a weathered bench, like an altar to the ocean. Each piece, I realise, is a small remnant of a once-living reef, a quiet reminder of both the beauty and fragility of life. They speak to what's at stake if these habitats aren't protected. I capture them in a photograph and leave them undisturbed, allowing them to return to the sea from which they came. Perhaps, over time, they'll erode into fine sand, contributing to the beaches we walk upon — along with that parrotfish poop, of course. Three more nature hotspots 1. Flamingo Pond Overlook, North Caicos Situated just off King's Road near Whitby on the north coast of North Caicos, this National Trust site allows travellers to witness a flamboyance of West Indian flamingos wading through glistening wetlands. Admission is free, binoculars cost $2 (£1.45) to rent and the spectacle unfolds daily from 11am to 3.30pm. 2. Little Water Cay, aka Iguana Island Home to the rare Turks & Caicos rock iguana, Little Water Cay is a conservation success story. Boardwalks wind through scrubland and mangroves, where guides explain how reintroduction efforts and feral-cat eradication have helped the iguanas rebound. Entry fees are $10 (£7.50) and support preservation work. 3. Bird Rock Point Trail, Providenciales On the eastern tip of Providenciales, this mile-long trail winds through one of the island's last remaining tracts of coastal coppice woodland. Along the way, it skirts rocky headlands, mangroves and secluded sandy coves — natural habitats that offer refuge for native birds and juvenile fish. Inspiring Travel offers seven nights in Turks & Caicos from £3,159 per person, based on two sharing a Garden Studio at Wymara Resort and Villas on Providenciales. This includes breakfast, flights and internal transfers. Alternatively, Beaches Turks & Caicos is set on Grace Bay, Providenciales, and offers an all-inclusive family-friendly trip with land and watersports and 21 dining options. Prices start at £7,430 for seven nights for two adults and two children, and return flights. For more on conservation, visit TCRF or Turks & Caicos National Trust. Published in the Caribbean Collection 2025 by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

Six days in Amsterdam: clogs, cheese, and the ‘bicycle mafia'
Six days in Amsterdam: clogs, cheese, and the ‘bicycle mafia'

Boston Globe

timea day ago

  • Boston Globe

Six days in Amsterdam: clogs, cheese, and the ‘bicycle mafia'

And, it turns out, Amsterdam is in the middle of a massive, yearlong celebration of its 750th anniversary — including music, culture and sport events, literal parties in the streets — culminating on October 27. Now this was more like it. Graham booked the room and our flights (direct from Logan to Amsterdam Airport Schiphol, a six-hour overnight on JetBlue; fares start around $500), and I set out to plan the rest of our six-night stay. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Advertisement On a warm June day, we land around noon. In the airport, murals boast that 'Amsterdam has more bikes than people.' I soon realize that is truth in advertising: While no cyclists are actually harmed on our ride to the hotel, there are more than a few close calls. 'The bicycle mafia,' the cabdriver calls them. Graham has chosen Advertisement The tall, narrow hotel has no elevators, like most of the older buildings in Amsterdam. Instead, it's filled with flights of steep stairs — akin to a boat ladder leading to a galley. It sits on a street packed with souvenir shops, cafes, coffee shops (here, these sell marijuana; find your caffeine high elsewhere), and food of all kinds. City blocks follow a grid of canals, and burst with people and activity. And, of course, bikes. Seating for the cocktail bar at Rosalia's Menagerie. Handout Armed with my notes, we head out. We walk most places, but options abound, from Ubers, taxis, and bike rentals to public trains, buses, and trams — even canal boats and rickshaws. We head to After, we stop for a freshly-made, milk chocolate-drizzled waffle. It is, in one word, amazing. That night, we walk through the Red Light District, which is in the same neighborhood as our hotel. To say Amsterdam has a different attitude toward what is taboo than in the United States would be an understatement, and it's all on display here: window brothels (women stand in lighted windows, advertising their services), sex shops and clubs, and live erotic entertainment venues. Advertisement Though it hasn't gotten dark yet — the sun doesn't set till around 10 p.m. in the summer — the area is already filled with people. More than 14 million tourists visited just last year. Back at the hotel, we fall asleep to the sounds of drunk British tourists singing football chants in the street. Windmills in Zaanse Schans. Handout The next morning, we board a bus to the countryside for an excursion booked through Viator to the historic, working village of After watching a traditional shoe-making demonstration — and snapping a photo of Graham and me inside a giant clog — at Three generations of clogmakers at Kooijman Souvenirs & Clogs Wooden Shoe Workshop. Handout Last stop on the tour is the Advertisement Back in the city, lunch is at Passengers on the journey to Vuurtoreneiland. Neils Stomps That night we head to Today, the restaurant, along with its six overnight cottages, is known for its natural beauty and commitment to sustainability; local products are highlighted and water, brought in daily, is used as efficiently as possible. An aerial view of Vuurtoreneiland. Niels Stomps The multicourse, chef-chosen menu starts with appetizers served on the boat. About a dozen couples are aboard, and when we get closer to shore, Jonathan Petri, the general manager, tells us the history of the island. The restaurant is breathtaking — the boat docks to reveal a glistening-glass greenhouse just feet from the water, tucked into the remnants of the fort and accessible by a walking trail through the island's flora. Once settled in, we can quickly see why the restaurant is fully booked three months in advance: This is more that just a meal — it's an experience. Advertisement Vuurtoreneiland restaurant features a multicourse, chef-chosen menu. Annelore On our third day, we happen upon Being late June, we have missed the legendary Holland tulip season, but head next to Our next stop combines both. Brouwerij't IJ is a craft brewery next to a windmill. It features a lively beer garden. Handout That night brings a sunset boat cruise, with the Advertisement We finish the night with a stop for drinks at On Day 4, we plan to relax a bit, stopping at an outdoor market for picnic supplies before taking an Uber to The zoo is immersive, with exhibits built to make you feel that you are in the animals' environment, not the other way around. It also hosts a butterfly pavilion, planetarium shows (the one tourist activity we encounter that is in Dutch only), a botanical garden, and an aquarium that is being updated during our visit. An algazel at ARTIS Zoo. Ronald van Weeren After a quick snack of french fries in a cone — it's a thing in Amsterdam — we head to the Outside De Hallen, a former tram station that has been turned into a food hall. De Hallen Amsterdam By our penultimate day, we have two must-do stops left. We finish out the day at Our last full day brings a highlight of the trip: Back at home, the bottle of Hansje In De Kelder liqueur sits on my kitchen counter, waiting to be shared, a reminder that in Amsterdam, there's a little something for everyone. Henri Willig Cheese at Catharina Hoeve Cheese Farm. Mike Bink fotografie Carrie Simonelli can be reached at

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store