‘We've never seen a Malaysian restaurant like this before': Ho Jiak arrives in Melbourne
It's been more than a decade since Malaysian-born Junda Khoo swapped a career in finance for a career in food, the self-taught chef going on to take Sydney's dining scene by storm with the slow-burn success of Ho Jiak, which has four iterations across the Harbour City. In 2023, Khoo was a Chef of the Year finalist in The Sydney Morning Herald Good Food Guide awards, while his Town Hall restaurant earned its first hat, which it's since retained.
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Naturally, anticipation has been high since Khoo announced that he was bringing his thrilling brand of Malaysian cooking to Melbourne, with a three-level, three-in-one venue on Rainbow Alley in the CBD that he says has ballooned into a $7-million project.
The first two venues opened in late May: fast-casual Da Bao, serving home-style Malaysian dishes on street level, and beer hall Ho Liao, doing Malaysian classics with a twist on the top floor. But the jewel in the crown opens today on the level between them.
Called Ho Jiak – Junda's Playground, Khoo says it's his most boundary-pushing restaurant yet. 'We've never seen a Malaysian restaurant like this before in Australia,' says the chef, who's relocated to Melbourne for six months to spearhead the launch of the venues.
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It's been more than a decade since Malaysian-born Junda Khoo swapped a career in finance for a career in food, the self-taught chef going on to take Sydney's dining scene by storm with the slow-burn success of Ho Jiak, which has four iterations across the Harbour City. In 2023, Khoo was a Chef of the Year finalist in The Sydney Morning Herald Good Food Guide awards, while his Town Hall restaurant earned its first hat, which it's since retained. Previous SlideNext Slide Naturally, anticipation has been high since Khoo announced that he was bringing his thrilling brand of Malaysian cooking to Melbourne, with a three-level, three-in-one venue on Rainbow Alley in the CBD that he says has ballooned into a $7-million project. The first two venues opened in late May: fast-casual Da Bao, serving home-style Malaysian dishes on street level, and beer hall Ho Liao, doing Malaysian classics with a twist on the top floor. But the jewel in the crown opens today on the level between them. Called Ho Jiak – Junda's Playground, Khoo says it's his most boundary-pushing restaurant yet. 'We've never seen a Malaysian restaurant like this before in Australia,' says the chef, who's relocated to Melbourne for six months to spearhead the launch of the venues.
