Immersive Sunday dinner of seafood, tableside theatre experience
The Brasserie's 'Pince, Fins and Chardonnay' dinner offers a luxurious seafood experience.
THE Brasserie at The St Regis Kuala Lumpur, a Michelin-selected restaurant, redefines Sunday evenings with 'Pince, Fins and Chardonnay' – a sensorial seafood experience where theatrical tableside rituals meet oceanic opulence and timeless Astor hospitality.
Inspired by the opulence of coastal feasts and the House of Astor's signature flair for refined indulgence, this culinary performance beckons guests to indulge in a slow, luxurious dining experience.
Set against the warm ambience of The Brasserie's French-inspired interior, each dining element is choreographed to delight the senses and transform a meal into a memory.
The evening opens with a signature welcome where guests are greeted with warm focaccia and 'Le Beurre Bordier' brown butter.
A delicate amuse-bouche of Scallop Tartare with Oscietra Caviar sets the tone for the dinner ahead.
At the heart of the experience is the signature Seafood Tower – a dazzling display of Boston lobster, Alaskan king crab, oysters, tiger prawns, pearl clams and mud crab, served with artisanal sauces.
Guests are encouraged to forgo cutlery and enjoy the feast with their hands, echoing the joy and conviviality of a true coastal gathering.
After the velvety Lobster Bisque is served in a rustic bread bowl, guests are invited to gather their trays and make their way to the live stations.
There, the expert chefs will serve a sumptuous Seafood Casserole, nestled atop creamy pumpkin risotto, heirloom vegetables and a delicate seafood crumble, with each portion crafted to order.
For those seeking to elevate their experience further, the wine wagon rolls through the room with curated Chardonnays, thoughtfully selected to complement the briny sweetness of the sea's bounty.
To conclude the evening, The Brasserie's famed dessert trolley weaves between tables, presenting a decadent trio of tiramisu, lemon meringue tart and chocolate fudge cake for a sweet and stylish finale.
Whether for a romantic evening, a celebration with friends or a luxurious end to the weekend, 'Pince, Fins and Chardonnay' promises an unforgettable culinary escape in the heart of the city.
The dinner is served on Sundays from 6pm onwards.
It is priced at RM242 nett per adult, or RM316 nett per adult with wine wagon experience.
For reservations, call 03-2727 6696, or email dining.kualalumpur@stregis.com.
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