logo
Johnsonville cheddar bratwurst recalled due to possible hard plastic pieces

Johnsonville cheddar bratwurst recalled due to possible hard plastic pieces

Yahoo09-04-2025
Apr. 8—The U.S. Department of Agriculture's Food Safety Inspection Service has announced a recall of 22,672 pounds of Johnsonville's cheddar bratwurst in 10 states including Ohio because it could contain hard plastic pieces.
The affected bratwurst is 19-ounce tray packages with five pieces of "Johnsonville BRATS CHEDDAR Bratwurst" with package code B9FOD and "Est. 1647″ on the front of the label.
The bratwurst were produced on Feb. 5, 2025.
Two consumer complaints reported hard plastic material found in the bratwurst products to the firm, which later notified FSIS, the agency said.
No injuries have been reported.
"FSIS is concerned that some product may be in consumers' freezers," the agency said. "Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase."
Consumers with questions about the recall can contact Amanda Fritsch, consumer relations coordinator for Johnsonville, LLC at 888-556-2728 or anachtweyfritsch@johnsonville.com
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The 7 dietitian-backed foods to eat for a balanced breakfast
The 7 dietitian-backed foods to eat for a balanced breakfast

Yahoo

time7 hours ago

  • Yahoo

The 7 dietitian-backed foods to eat for a balanced breakfast

Your mornings are busy enough without having to spend the time to decide what to make – and then having to actually make – a healthy, well-balanced breakfast. That's further complicated by the fact "healthy" can mean different things to different people. Some may be trying to lose weight. Some may be trying to gain weight. Some may be trying to increase the amount of nutritious food they eat in a day. Some may just need to grab anything they can get their hands on to make sure there's something in their stomach before running out the door. Marisa Moore, MBA, RDN, LD, a registered dietitian nutritionist and author of "The Plant Love Kitchen," breaks down everything you need to know about best breakfast nutrition practices. Looking for a healthy breakfast? Here's what to eat in the morning for a nutritious meal. How many calories should I eat for breakfast? The amount of calories someone should eat in a given meal can depend on several factors, including age, sex, height, weight, physical activity, pregnancy or lactation status and individual goals. For example, the current Dietary Guidelines for Americans recommends that a moderately active (defined as the equivalent to walking between 1.5 and 3 miles per day at 3 to 4 miles per hour) 35-year-old man should be consuming about 2,600 calories a day, while a moderately active 35-year old woman needs about 2,000. Women generally need fewer calories than men, and older adults generally need fewer calories than younger ones. These recommendations can also vary depending on whether a person is trying to lose, maintain or gain weight, too. Rather than focusing on how many calories someone should be eating at breakfast, nutrition experts suggest paying more attention to the variety of macronutrients you're serving yourself. "Start the day with a protein- and carbohydrate-rich meal for sustained energy until lunch time," Moore suggests. Adding healthy fats, such as chia seeds, walnuts, olive oil, avocado or full-fat yogurt to the equation is helpful. What is meal sequencing? Health experts explain whether the rising diet trend works. What should I eat for breakfast? Your morning menu doesn't have to be boring. These balanced breakfast options will give you the energy you need to get through the day. Vegetable-packed omelet with a side of fruit (pick your favorites!) Protein-rich Greek yogurt with walnuts and berries (a quick, no-cook option that Moore says will keep you full "for hours"). Oatmeal with a creamy nut or seed butter with a handful of berries (this one's vegan, if that's something you're looking for in a recipe). Leftover beans and rice or roasted broccoli with scrambled eggs or tofu ("Remember that breakfast can be anything you want it to be," Moore says). The U.S. Department of Agriculture's MyPlate (which in 2011 replaced the food pyramid you might be more familiar with) also offers dozens of healthy breakfast recipes, including apple oatmeal muffins, black bean burritos and Spanish omelets. This article originally appeared on USA TODAY: What to eat for breakfast, according to a dietitian

Abbott, Rollins announce plans to address screwworm threat on cattle, livestock
Abbott, Rollins announce plans to address screwworm threat on cattle, livestock

The Hill

time2 days ago

  • The Hill

Abbott, Rollins announce plans to address screwworm threat on cattle, livestock

AUSTIN (KXAN) — On Friday, Texas Gov. Greg Abbott (R) and Secretary of Agriculture Brooke Rollins publicly addressed plans to fight against the New World screwworm, which has disrupted the livestock and cattle industries. According to the U.S. Department of Agriculture, New World screwworms is an invasive species that burrows fly larvae into fresh wounds of living animals like livestock, pets and occasionally people. The damage they cause can be deadly. During a press conference, Rollins announced a new sterile fly production facility in Edinburg, Texas. The facility will breed three hundred million flies a week. Additionally, the Trump administration will invest in the development of technology and work closer with Mexico to track the screwworm population. 'We have a lot of data to collect. We have a lot of work to do. But we have to protect our beef and cattle industry in this country,' Rollins said. Abbott said during the press conference that screwworms, which feed on cattle and deer, could result in billions of losses each year. 'This is an issue that is essential to the cattle industry, to the food supply which are at risk,' Governor Abbott said. The animal is named after their feeding behavior, with the larvae screwing into the flesh of their victims. Larry Gilbert, a professor at the Univerosty of Texas and the faculty director of the Brackenridge Field Lab, said he was more concerned about the impact New World screwworms could have on the deer population. 'The deer herds would be very vulnerable to this, and you don't go around treating wounds on deer. Its hard to find them,' Gilbert said. In June, the Department of Agriculture reported that screwworms were detected about 700 miles from the southern border. Cattle imports were suspended from Mexico to prevent an infestation in the states. This drew concern from Abbott earlier in the year. He established a Texas New World Screwworm Response Team. According to Peyton Schuman, senior director of government relations for the Texas and Southwestern Cattle Raisers Association, a screwworm outbreak could cost Texas around $1.8 billion in damages to livestock annually. The state's hunting industry could also face issues. During the 1960s outbreak, 80 percent of Texas's white tailed deer died as a result of screwworms. The species originates in Cuba, Haiti, the Dominican Republic and some countries in South America. The pests were mostly eradicated in the U.S. in the 1960s, but they have occasionally reemerged in Central America and Mexico. According to the Texas A&M Agrilife Extension office, the population is controlled through the release of sterile males into the population. Using sterile populations for control was developed at the University of Texas in Austin by entomologists, Edward F. Knipling and Raymond C. Bushland. Signs of an animal infested with the New World screwworm include: Foul-smelling wounds with maggots Animals biting or licking their wounds Lesions in bellybuttons, ears and where branding has occured Lethargy If an infestation is suspected, Texas A&M Agrilife recommends you contact authorities, like the Texas Animal Health Commission and Texas Parks and Wildlife, and notify your veterinarian. You should then inspect the animal for signs of infestation and collect any samples to give to authorities. There are several treatment options, including topical treatments.

Mexican ranchers struggle to adapt as a tiny parasite ravages their cattle exports to the US
Mexican ranchers struggle to adapt as a tiny parasite ravages their cattle exports to the US

Chicago Tribune

time3 days ago

  • Chicago Tribune

Mexican ranchers struggle to adapt as a tiny parasite ravages their cattle exports to the US

HERMOSILLO, Mexico — The United States' suspension of live cattle imports from Mexico hit at the worst possible time for rancher Martín Ibarra Vargas, who after two years of severe drought had hoped to put his family on better footing selling his calves across the northern border. Like his father and grandfather before him, Ibarra Vargas has raised cattle on the parched soil of Sonora, the state in northwestern Mexico that shares a long border with the United States, particularly Arizona. His family has faced punishing droughts before but has never before had to contend with the economic hit of a new scourge: the New World Screwworm, a flesh-eating parasite. U.S. agriculture officials halted live cattle crossing the border in July – the third suspension of the past eight months — due to concerns about the flesh-eating maggot which has been found in southern Mexico and is creeping north. The screwworm is a larva of the Cochliomyia hominivorax fly that can invade the tissues of any warm-blooded animal, including humans. The parasite enters animals' skin, causing severe damage and lesions that can be fatal. Infected animals are a serious threat to herds. The U.S. Department of Agriculture calls it a 'devastating pest' and said in June that it poses a threat to 'our livestock industry, our economy, and our food supply chain.' It has embarked on other steps to keep it out of the United States, which eradicated it decades ago. As part of its strategy the U.S. is preparing to breed billions of sterile flies and release them in Mexico and southern Texas. The aim is for the sterile males to mate with females in the wild who then produce no offspring. The U.S. ban on live cattle also applies to horses and bison imports. It hit a ranching sector already weakened by drought and specifically a cattle export business that generated $1.2 billion for Mexico last year. This year, Mexican ranchers have exported fewer than 200,000 head of cattle, which is less than half what they historically send in the same period. For Ibarra Vargas, considered a comparatively small rancher by Sonora's beef-centric standards, the inability to send his calves across the border has made him rethink everything. The repeated bans on Mexican cows by U.S. authorities has pushed his family to branch into beekeeping, raising sheep and selling cow's milk. What he earns is just a fraction of what he earned by exporting live cattle, but he is trying to hold on through the lean times. 'Tiempos de vacas flacas' — times of the lean cows — as he calls them. 'At least it lets us continue' ranching, the 57-year-old said with a white cowboy hat perched on his head. Even as ranchers in Sonora intensify their efforts to make sure the parasitic fly never makes it into their state, they've had to seek new markets. In the past two months, they've sold more than 35,000 mature cows within Mexico at a significant loss. 'We couldn't wait any longer,' said Juan Carlos Ochoa, president of the Sonora Regional Cattle Union. Those sales, he said, came at a '35% lower price difference compared with the export value of a cow.' That's hard to stomach when beef prices in the U.S. are rising. The U.S. first suspended cattle imports last November. Since then, more than 2,258 cases of screwworm have been identified in Mexico. Treatment requires a mix of manually removing the maggots, healing the lesions on the cows and using anti-parasite medicine. Some ranchers have also started retail beef sales through luxury butcher shops referred to as 'meat boutiques.' There are other foreign markets, for example Japan, but selling vacuum sealed steaks across the Pacific is a dramatically different business than driving calves to U.S. feedlots. The switch is not easy. With his calves mooing as they ran from one end of a small corral to the other waiting to be fed, Ibarra Vargas said he still hasn't figured out how he will survive an extended period of not being able to send them to the U.S. The recent two-year drought reduced his cattle stocks and forced him to take on debt to save the small family ranch that has survived for three generations. Juan Carlos Anaya, director of Agricultural Markets Consulting Group, attributed a 2% drop in Mexico's cattle inventory last year to the drought. Anaya said Mexican ranchers who export are trying to get the U.S. to separate what happens in southern Mexico from the cattle exporting states in the north where stricter health and sanitation measures are taken, 'but the damage is already done.' 'We're running out of time,' said Ibarra Vargas, who already laments that his children are not interested in carrying on the family business. For a rancher who 'doesn't have a market or money to continue feeding his calves, it's a question of time before he says: 'you know what, this is as far as I go.''

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store