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In Vietnam, an unlikely outpost for Chicano culture

In Vietnam, an unlikely outpost for Chicano culture

HO CHI MINH CITY — When Nguyen Phuoc Loc first started dabbling in Chicano culture eight years ago, it was simply because he liked the way that the loose clothing offset his large head.
Today, he considers himself Chicano through and through. The 30-year-old Vietnamese barber has never been to the United States. Yet he has filled his life and work with tributes to Mexican American identity and culture.
The back of the barbershop he manages features a mural of the Virgen de Guadalupe, a cactus plant and a Mexican flag. Sneakers hang by their laces from barbed wire, dangling above two motorbikes.
Even his shaved head is covered in the Gothic black letters long popular in Chicano culture that spell out: Family, Loyalty, L.A. The ink on his crown — a large number 6 — signifies his status as the sixth member of a small but increasingly visible community: a local band of barbers and tattoo artists who call themselves Viet Chicanos.
'In the beginning, I was just copying the older guys, their style and all,' said Loc, 30. 'But over time, I started to feel that it really fit who I am. It happened gradually, like it seeped into me.'
Fashion aside, the culture has given Loc a sense of belonging, and motivation to work harder at his craft. He began watching movies steeped in Chicano culture, such as 'American Me' and 'Blood In Blood Out,' while using his limited English and translation apps to read about the movement online. He also started learning Spanish on Duolingo, but said that the language has been more difficult to pick up.
'If someone comes in from L.A., I'll ask them everything I can about Chicano culture,' he said. 'It's like they're tuned in to the exact frequency I've been on.'
Once a derogatory name for Mexican Americans, the term 'Chicano' was reclaimed as a political identity during the 1960s, born out of their fight for civil rights in the American Southwest.
Since then, symbols of Chicano identity, such as oversized streetwear, elaborate tattoos and lowrider cars, have permeated mainstream culture. Subcultures influenced by Chicano imagery have cropped up in other parts of Asia, such as Thailand, the Philippines and most notably Japan, where a local love of lowriders emerged as early as the 1990s.
Within conservative Asian cultures, the adventurous clothing and accessories of Chicano culture are a large part of the appeal, said Ignacio Lopez Calvo, a professor at UC Merced who has studied the spread of lowrider culture in Japan.
'It's a way of defying traditional societal norms,' he said. 'They see Chicano culture, this rebelliousness, resilience, independence, and it's a way to express themselves, find an identity and create community.'
Berta Delgado Melgosa, a Spanish writer who has studied Chicano literature written by veterans of the Vietnam War, says Chicano soldiers there identified with certain parts of Vietnamese culture, while Chicano activists protested the racial inequality of the draft at home.
'When the Mexican American soldiers arrived in Vietnam, they saw people that resembled them: their facial features, their clothes, even their hats. They were poor, worked in the fields, and they also had a great sense of community, and more importantly, they were also fighting for their lives against U.S. imperialism,' she said.
Vietnam's own Chicano 'movement' began 10 years ago, when Nguyen Huynh Thanh Liem opened a barbershop dedicated to Chicano culture in Ho Chi Minh City. Now, the 38-year-old runs about 20 barbershops across the country, including three Chicano-style shops, and trains barbers such as Loc.
Tran Quoc Viet, a 37-year-old used car salesman, became a regular customer of Liem's Barber Shop shortly after the first one opened in 2015. Back then, he was intrigued by the unusual aesthetic. While he never adopted the style of baggy clothing or tattoos, he was impressed with how the barbers pulled it off.
'At the time it could be called rebellious,' he said. 'There was something bold and edgy about it, which made me curious.'
Many of the Vietnamese attracted to Chicano culture attribute their initial admiration to the bright colors and bold contrasts that Liem showcases in his signature shops.
The unconventional flair of the barbershops gives them a unique charm, and in the last few years, social media has helped the community boost its profile and gain a wider audience beyond Vietnam. Liem has more than 680,000 followers on TikTok, where he posts about Chicanos in Vietnam. Loc has 1.2 million TikTok followers; his most popular videos each have about 30 million views.
However, that attention hasn't all been positive, particularly among older generations of Vietnamese, who are inclined to associate tattoos with gangs and violence.
'In Vietnam, when people see something new or unfamiliar, especially from another culture, they don't always welcome it,' said Nguyen Van Thao, a 35-year-old tattoo artist who works at another one of Liem's shops. 'People often mock or even insult us on social media, saying things like, 'You're Vietnamese, why don't you just be Vietnamese? Why do you have to be like that?''
Thao began exploring Chicano-style tattoos with Liem when the two of them met 10 years ago. At that time, their frame of reference came mostly from online images. As they delved deeper into Chicano culture, Thao found that many other aspects resonated with him, such as the emphasis on family, resilience and respect.
'People often ask me why I chose this culture, but the truth is, I didn't choose it. I discovered it, and it felt more like it chose me,' Thao said. 'People come here, they hang out, they get inked, they support what we do. They helped me turn my life around.'
The stigma associated with tattoos and streetwear in Vietnam has played a role in keeping the core community small. While information about Chicano culture has increased, those who are steadfast enough to withstand the stares and learn about the underlying values are the ones who last, Thao said. He speculated that such social scrutiny puts undue pressure on women who have explored the Chicano community and decided not to stay.
'There are actually a lot of people who do like the culture — I know many who really do — but they're hesitant,' he said. 'They're afraid of being stared at, judged, talked about, attacked. They can't handle the criticism, so they give up.'
About 10 dedicated members of the community and their families often cycle in and out of Liem's flagship salon, Viet Monster Hood, to work and socialize.
The Viet Chicanos are wary of attracting the wrong type of followers as well, who may be in pursuit of a different kind of lifestyle. Despite their fierce appearances, many of the barbers who work at Liem's shops are soft-spoken and humble and reject any perceptions of violence and crime. They say they want to perpetuate cultural appreciation, rather than appropriation.
'We're just inheriting this culture from a distance. And in doing so, we choose to carry on the beautiful parts,' Thao said. 'We believe we can succeed this way, so that when people look at this culture, they see it connected to real success. And they see that the people who follow it are decent people, and we don't have to be gangsters to be considered a true Chicano.'
When tattoo artist Michael Phan, 25, moved from Munich, Germany, to work for Thao two years ago, his only thought about Chicano culture was the superficial notion that it is associated with gangs. But his time at Viet Monster Hood changed that. Now, he likes to cite a quote from 'Blood In Blood Out' that's framed on the wall at the salon: 'Chicano is not a color, but it's the way you think and the way you live.'
'I love that, because it means you don't have to be in America to embrace it,' he said.
Learning from Thao has helped Phan grow his social media following and his business, though his clients are still mostly foreigners. While he's learned that Chicano and Vietnamese culture have a lot of similarities — such as prioritizing family — he believes that Vietnamese, including his relatives, may take longer to come around.
For 60-year-old Nguyen Thi Bich, who was taught that people with tattoos are dangerous, stepping foot in Viet Monster Hood was intimidating at first. However, she relaxed after seeing how cheerful the barbers were when teasing her 7-year-old grandson.
'When we went to other barbershops where people were grumpy, my little grandson got scared and didn't want to go back,' she said. 'Now I have been around people with tattoos, getting to know them, I realized there are all kinds of people everywhere.'
While she's still unfamiliar with what Chicano means, she's grown fond of the environment at Viet Monster Hood, where decals that say 'Vietnamese Gang,' are everywhere, hip-hop blares in the background and even the shop bulldog, Simba, has drawn-on tattoos.
'This shop feels like one of those places where young people go to rap,' she said. 'I've been watching rap on TV lately, and I quite enjoy it.'

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Smaller than most but no less satisfying, these chimis are humble, exacting, and still handed over in a styrofoam box with the constant hum of planes overhead. Few places wrap a better tortilla around a better filling. Sign up for our newsletter. Rosita's Place has been feeding Phoenix since the 1960s, and the cozy dining room — lined with salsalito tiles, colorful walls, and well-worn wooden chairs — still fills with families and regulars every weekend. The chimichanga is served dry and perfectly crisp, but what makes it stand out is the machaca — shredded, deeply seasoned, and holding its texture in a way many others in town don't. That care extends across the menu, which reflects a style of Sonoran home cooking shaped by what was on hand and passed down through generations. Now run by the founder's daughter, the restaurant remains one of the city's most enduring spots for a warm, unfussy plate of food. 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The Phoenix institution traces its roots to 1946, when founder Woody Johnson allegedly invented the dish by accidentally dropping a burrito into a deep-fryer at his original restaurant, Woody's El Nido. That golden mistake became a mainstay, and the chimi has been on the Macayo's menu ever since. Now, 75 years and several location-changes later, Macayo's is still leaning into its legacy: In 2021, the team celebrated the anniversary by setting a Guinness World Record for the world's longest chimichanga — an absurd 25-foot behemoth stuffed with shredded chicken, beans, cheese, and sauce. The food might not blow anyone away, but the story (and the sheer size) earns it a spot. Tucked just off the 10 on North Seventh Avenue, El Norteño has held it down in downtown Phoenix since 1981. Most people have driven past the little hut without realizing they just missed one of the city's most enduring Mexican restaurants. The setup is simple, but what it lacks in square footage, it makes up for in portion size and staying power. The seven different chimichangas are grease-slicked and fried to a crisp, with fillings like chicken, carne asada, ground beef, green or red chile, and machaca (get the machaca). Portions are big enough to feed two, and the only seating is a scrappy little patio out front. El Norteño is the kind of place the city should care about — it has legacy, personality, and deserves to be protected. Open in Google Maps Foursquare Comedor Guadalajara has anchored South Central Phoenix for more than half a century, still run by the same family that started it. Known for seafood plates, Sonoran-style combination plates, and a dining room that stays busy with longtime regulars, the menu also offers a solid chimichanga — fried until blistered and crisp, then filled with machaca, red or green chile beef, or sautéed chicken with bell peppers, tomatoes, onions, and jalapeños. It's served dry unless upgraded to enchilada-style with a layer of melted cheese for $3.50 more. Like the restaurant itself, the dish feels rooted in an earlier era of borderland cooking that doesn't need to be updated. Open in Google Maps Foursquare Los Dos Molinos is New Mexico by way of South Phoenix, a decades-old green chile temple that helped define the city's love affair with heat. The original spot on South Central still hums with energy, even if the food isn't quite as fiery or life-changing as it once was. But the chimichanga still hits: a hulking deep-fried burro soaked in searing red or green chile, then finished with cheese, sour cream, and guacamole. Fillings range from garlic pork roast to machaca to adovada, all served with beans and rice on the side. No frills, no reinvention — just a dish that sticks to what it does best: spice, heft, and history. Open in Google Maps Foursquare El Bravo has been serving Sunnyslope since 1982, a neighborhood fixture with colorful serape tablecloths, laminated menus, and the kind of warm, familiar vibe that comes from decades of steady service. Founded by Carman 'Grandma' Tafoya, the restaurant helped establish a strong Mexican-American culinary presence in the area and remains a touchstone for the local community. The chimichanga is straightforward and satisfying, with a light, crisp shell and a filling that's flavorful without trying too hard (in other words, the heat level is just right for most diners). Offered in beef, shredded beef, or chicken versions, each comes with a light blanket of melted cheese inside. It's not the flashiest on the list, but it's dependable and deeply tied to the neighborhood it has served for years. Open in Google Maps Foursquare The Original Carolina's Mexican Food has been a Phoenix essential since the 1950s and its chimichanga is a masterpiece built around one thing: the tortilla. Carolina's tortillas are among the best in the city — soft, buttery, and just elastic enough to hold together until they hit the fryer, where they bubble into something golden and crisp but never stiff. Chimichangas here are served dry to let the tortilla shine, with no sauce to distract from the balance of fried dough and warm filling—just a dollop of guacamole, sour cream, or both. Nearly 40 variations fill the menu, from the classic green chile beef to the Oaxaca Special with chorizo, beans, and potato. Others include green or red machaca with potato and beans or a simple chorizo version. Smaller than most but no less satisfying, these chimis are humble, exacting, and still handed over in a styrofoam box with the constant hum of planes overhead. Few places wrap a better tortilla around a better filling. Open in Google Maps Foursquare Rosita's Place has been feeding Phoenix since the 1960s, and the cozy dining room — lined with salsalito tiles, colorful walls, and well-worn wooden chairs — still fills with families and regulars every weekend. The chimichanga is served dry and perfectly crisp, but what makes it stand out is the machaca — shredded, deeply seasoned, and holding its texture in a way many others in town don't. That care extends across the menu, which reflects a style of Sonoran home cooking shaped by what was on hand and passed down through generations. Now run by the founder's daughter, the restaurant remains one of the city's most enduring spots for a warm, unfussy plate of food. Open in Google Maps Foursquare A gem in Arcadia, Maria's Frybread is the newest spot on this list — opened in 2016 — and a rare newcomer to carry a dish like the chimichanga, Arizona's holdover from a bygone era. Best known for its namesake frybread and some of the best menudo in town, the restaurant also turns out a seriously good chimi, stuffed with red or green chile beef or chicken, then topped with lettuce, tomato, cheese, and sour cream. Given the frybread focus, it's no surprise the flour tortillas here are equally dialed in, stretched and crisped just right to hold it all together. In a city full of drive-thrus slinging grease-soaked chimichanga afterthoughts, Maria's stands out for doing the basics right and doing them with care.

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