logo
Tesco orders probe amid claims pallets used in loyalist bonfire in Northern Ireland came from Scots distribution centre

Tesco orders probe amid claims pallets used in loyalist bonfire in Northern Ireland came from Scots distribution centre

Scottish Sun07-07-2025
The supermarket giant has asked its pallet supplier to probe whether pallets from a depot in Livingston were used to build the bonfire
BONFIRE FRIGHT Tesco orders probe amid claims pallets used in loyalist bonfire in Northern Ireland came from Scots distribution centre
TESCO has ordered a probe amid claims that wooden pallets from one of its suppliers are being used to build a massive loyalist bonfire in Northern Ireland.
The towering structure in the Craigyhill area of Larne is set to be lit in the coming days.
2
Tesco has asked for a probe amid claims pallets from one of its suppliers in Scotland have been used to build a huge bonfire in Northern Ireland
Credit: Getty Images - Getty
2
The bonfire is built to commemorate the the Battle of the Boyne
Credit: Reuters
But the supermarket giant has asked its pallet supplier to probe whether pallets from a depot in Livingston were used to build the bonfire.
It is understood that Chep provides wooden pallets for transporting goods from Tesco distribution hubs to stores.
A lorry was involved in delivering blue pallets to the Craigyhill site, according to The Irish News.
A Tesco spokesperson said it has been in communication with its pallet supplier and requested that they investigate.
They added that the pallets the company uses are not owned or managed by the supermarket.
The massive Craigyhill bonfire is part of the annual 12th of July celebrations, which are held to mark the anniversary of the Battle of the Boyne in 1690.
Last year's bonfire reached around 60 metres in height and could be seen from miles around.
Cranes are used to hoist pallets onto the upper levels of the bonfire.
The structure symbolises the beacons that guided William of Orange's ships into Carrickfergus.
The bonfire has caused controversy in recent years, with one man involved in constructing it falling to his death in 2022.
Horror moment impatient driver FLIPS car in reckless overtake on Scots road
Last year, a parachutist leapt from the top of the structure.
Concerns have also been raised over the environmental impact of burning bonfires on such a scale.
Chep has been contacted for comment.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Firefighters lock down Edinburgh street amid emergency incident
Firefighters lock down Edinburgh street amid emergency incident

Daily Record

timea day ago

  • Daily Record

Firefighters lock down Edinburgh street amid emergency incident

Fire crews used a height appliance to reach a tenement roof of a building on Edinburgh's Gorgie Road, which is home to Bibi's eatery. Firefighters locked down a busy Scots road as they respond to an emergency incident. ‌ A local resident captured the Scottish Fire and Rescue Service (SFRS) using a height appliance to reach a tenement roof building on Edinburgh's Gorgie Road on Saturday. ‌ Crews were called to the building, which is home to Bibi's eatery, at around 11.27am, reports Edinburgh Live. ‌ It is not yet known the cause of the suspected fire. Lothian Buses have said several services have been diverted from Gorgie Road due to a road closure which has been put in place while fire crews are on scene. Services 1, 2, 3, 25 and 33 will take an alternate route through the area. On the 1 service, Lothian said: "Due to a road closure buses are unable to serve part of Gorgie Road and are instead diverted via Robertson Avenue, Slateford Road and Angle Park Terrace in both directions until further notice." Meanwhile on the 2, 3, 25 and 33, they added: "Due to a road closure buses are unable to serve part of Gorgie Road and are instead diverted via Robertson Avenue, Slateford Road and Ardmillan Terrace in both directions until further notice." Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. The SFRS service said three appliances and a height appliance were in attendance at the ongoing incident.

Scots dad drowns in Turkey after he's 'found motionless' during family boat trip
Scots dad drowns in Turkey after he's 'found motionless' during family boat trip

Daily Record

time2 days ago

  • Daily Record

Scots dad drowns in Turkey after he's 'found motionless' during family boat trip

John Nelson's body was pulled from the water near Marmaris but sadly he could not be saved. A Scots dad has drowned in Turkey while on holiday with his family. ‌ John Nelson, 47, tragically died on July 31 after he was found motionless in the water off the coast of Turnuc, near Marmaris. ‌ The Arbroath man was on holiday with his son Josh and his girlfriend Sharon Stuart when the tragedy unfolded. ‌ Sailors from other boats pulled him from the water and he was transferred to the care of paramedics by the coastguard but could not be saved. According to local media reports, Turkish police have launched an investigation into the circumstances surrounding his death. Paying tribute to his dad online, Josh said: "While we were away on a family holiday, my dad's life was tragically taken in an accident at sea. "It's a loss that has shaken my whole world and one I'm still struggling to put into words. "My dad was my role model, my biggest supporter and my best friend. We shared so many laughs, deep conversations and special moments together. ‌ "Over the last few years, I watched him transform his health, overcome many obstacles and push through some of life's biggest struggles. "He came out stronger, happier and more full of life than ever before. He truly cherished every day he was given." ‌ An online fundraiser set up by Josh added: "Many of you know me from Impact Carnoustie, where I work as a personal trainer. My work and community mean so much to me and it's hard to step away at a time like this - but my family and I are now facing the difficult task of arranging the funeral and covering the costs. "I've set up a fundraiser to help us during this heartbreaking time. Any donation, no matter the amount, would mean the world to us. If you're unable to donate, sharing this would be an incredible help. "Thank you from the bottom of my heart for the love, kindness and support you've shown me and my family." ‌ A tribute from John's partner Sharon added: We are totally heartbroken to announce the passing of John Nelson, whose life was tragically taken away at sea during our first family holiday in Turkey. "We are lost for words and devastated. John had turned his life around for the better. "We were so proud off him and we're just so grateful he got the chance to spent this last time on holiday with his son Josh, living his best life. ‌ "Our lives will never be the same without him." A Foreign Office spokesperson said: "We have not been approached for assistance on this case, but our staff stand ready to assist British nationals overseas 24/7."

Get 'extra smooth' mashed potato when you swap butter for one other ingredient
Get 'extra smooth' mashed potato when you swap butter for one other ingredient

Daily Mirror

time2 days ago

  • Daily Mirror

Get 'extra smooth' mashed potato when you swap butter for one other ingredient

Mashed potatoes are a classic comfort food, but one expert has shared a simple trick for making them extra smooth and creamy by swapping ingredients - it's so yummy. The most straightforward method for creating this tender and satisfying dish involves boiling spuds and crushing them thoroughly until completely smooth. ‌ However, any household chef who appreciates taste will recognise that a rich addition is crucial for optimal outcomes. Whilst numerous individuals rely on butter, cream and milk for velvety mashed potato, a culinary expert, who also established The Gift of Oil, has suggested an alternative component. ‌ In an exclusive chat with Phil Bianchi observed that "we certainly love our mashed potatoes here in the UK", explaining that there are four steps he never omits when preparing them at home. In other news, a writer claimed 'I tried butter from Tesco, Aldi, Lidl and big brands - and the winner is not Lurpak'. ‌ Above all else, Phil encouraged mash enthusiasts to "go easy on the dairy" in preference of flavoured oil instead. He explained: "People often add way too much milk, butter and cream, thinking it will make them smoother and fluffier - it's not the case. Whatever dairy you add, make sure it's equal parts and don't overdo it. "Instead, add some flavour. Once you've reduced the amount of dairy, add a drizzle of extra virgin olive oil and a small squeeze of fresh lemon or use an infused olive oil, such as rosemary and garlic olive oil. The extra liquid is the key to extra smooth mashed potatoes and it's a fresher taste too, perfect for any summer mash based recipes." Phil's mashed potato recipe Ingredients Two large potatoes, peeled and chopped into chunks (Maris Piper, King Edward, Roosters are all good for mash) One tablespoon of butter with equal parts milk OR cream (never both) A good drizzle of olive oil A squeeze of fresh lemon Method ‌ When it comes to crafting the ultimate mashed potato, technique proves equally crucial as taste. Initially, peel the potatoes and slice them with care. Phil observed that dimensions are vital in this instance, emphasising: "Try to cut the chunks of potato fairly evenly so that everything cooks at the same time. Definitely don't use any really small potatoes as they'll turn to mush, not mash - big difference!". Place the prepared spuds into a large saucepan of bubbling water with generous salt. "As with pasta, you want the water nice and salty for the potatoes. This is the best way to add a salty flavour", explained Phil. ‌ Once the water reaches boiling point, lower the temperature and allow the potatoes to bubble gently for approximately 15-20 minutes, or until the potatoes become tender. After cooking, strain the potatoes thoroughly and place them back into the saucepan. Let them rest for a moment to allow any surplus moisture to disappear. Incorporate the butter and milk or cream into the pan and crush the potatoes using a potato masher or a fork. Slowly incorporate the olive oil into the mashed potatoes, crushing until you achieve your preferred texture. You can incorporate more or less oil according to your taste. Phil advised: "Change up the ingredients: You don't have to just keep it simple with your mashed potato, why not add other ingredients too such as parmesan, chilli flakes, mustard or parsley. This will really up your game and impress the guests!".

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store