
Mexico City marks 700 years since its founding by Indigenous people
Artists in Indigenous clothing reenacted the founding of the Aztec capital in front of the country's top officials in Mexico City's main square . Later, hundreds of dancers dressed in traditional clothing, feather headdresses, drums, and ankle rattles made of seeds performed sacred dances meant to connect with nature.
The anniversary commemorates the establishment of Tenochtitlan, the capital of the Mexica, a group also known as the Aztecs, who settled in the Valley of Mexico in 1325.
As recorded by early Spanish chroniclers, Mexica elders told of a divine sign from their patron god Huitzilopochtli: an eagle on a cactus, signaling where to settle. That place became Tenochtitlan, the center of Aztec civilization and the site of today's Mexico City.
That symbol was later recorded in the Codex Mendoza, which contained historical accounts of the Aztec empire. It became central to Mexican identity and appears today on the national flag.
'Mexico was not born with the arrival of the Spanish; Mexico was born much earlier with the great civilizations,' said President Claudia Sheinbaum in a speech in which she urged the eradication of the racism that still persists in the country.
Tenochtitlan began as a village on an island in a lake ringed by volcanic peaks. But historians say many other details that have come down in history are based heavily on legend, and that the exact founding date is unknown.
By the time the Spanish arrived in the 16th century, they were awed by a city filled with palaces, bridges, canals and bustling trade, according to Spanish chronicler and conquistador Bernal Díaz del Castillo.
Historian Miguel Pastrana of the National Autonomous University of Mexico's Historic Investigations Institute, an expert on Tenochtitlan, said the weekend's festivities are 'political and civic' and do not reflect the latest historical research.
The historical record describes the Mexica as a people who migrated from a place called Aztlan, supposedly an island whose exact location remains unknown. They knew how to fish, gather aquatic plants and hunt birds, as well as build dams, and they tried to settle in several places before arriving in the Valley of Mexico.
The main island in the lake was already populated by the Tepaneca people, but they allowed the Mexica to settle there in exchange for tribute payments and other services, Pastrana said.
Little by little, the Mexica's power grew. They were strong warriors and commercially prosperous, and they were effective at making alliances with other peoples.
Tenochtitlan became a great city at the center of an empire until the Spanish conquered it in 1521.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


San Francisco Chronicle
a day ago
- San Francisco Chronicle
Burnt offerings, whispering to mountains: Inside Bolivians' rituals for Mother Earth
LA CUMBRE, Bolivia (AP) — Neyza Hurtado was 3 years old when she was struck by lightning. Forty years later, sitting next to a bonfire on a 13,700-foot (4,175-meter) mountain, her scarred forehead makes her proud. 'I am the lightning,' she said. 'When it hit me, I became wise and a seer. That's what we masters are.' Hundreds of people in Bolivia hire Andean spiritual guides like Hurtado to perform rituals every August, the month of 'Pachamama,' or Mother Earth, according to the worldview of the Aymara, an Indigenous people of the region. Pachamama's devotees believe that she awakens hungry and thirsty after the dry season. To honor her and express gratitude for her blessings, they make offerings at home, in their crop fields and on the peaks of Bolivian mountains. 'We come here every August to follow in the footsteps of our elders,' said Santos Monasterios, who hired Hurtado for a Pachamama ritual on a site called La Cumbre, about 8 miles (13 kilometers) from the capital city of La Paz. 'We ask for good health and work.' Honoring Mother Earth Offerings made to Pachamama are known as 'mesitas' (or 'little tables'). Depending on each family's wishes, masters like Hurtado prepare one mesita per family or per person. Mesitas are made of wooden logs. On top of them, each master places sweets, grains, coca leaves and small objects representing wealth, protection and good health. Occasionally, llama or piglet fetuses are also offered. Once the mesita is ready, the spiritual guide sets it on fire and devotees douse their offerings with wine or beer, to quench Pachamama's thirst. 'When you make this ritual, you feel relieved,' Monasterios said. 'I believe in this, so I will keep sharing a drink with Pachamama.' It can take up to three hours for a mesita to burn. Once the offerings have turned to ash, the devotees gather and solemnly bury the remains to become one with Mother Earth. Why Bolivians make offerings to Pachamama Carla Chumacero, who travelled to La Cumbre last week with her parents and a sister, requested four mesitas from her longtime spiritual guide. 'Mother Earth demands this from us, so we provide,' the 28-year-old said. According to Chumacero, how they become aware of Pachamama's needs is hard to explain. 'We just know it; it's a feeling,' she said. 'Many people go through a lot — accidents, trouble within families — and that's when we realize that we need to present her with something, because she has given us so much and she can take it back.' María Ceballos, 34, did not inherit her devotion from her family, but from co-workers at the gold mine where she earns a living. 'We make offerings because our work is risky,' Ceballos said. 'We use heavy machinery and we travel often, so we entrust ourselves to Pachamama.' A ritual rooted in time and climate The exact origin of the Pachamama rituals is difficult to determine, but according to Bolivian anthropologist Milton Eyzaguirre, they are an ancestral tradition dating back to 6,000 B.C. As the first South American settlers came into the region, they faced soil and climate conditions that differed from those in the northernmost parts of the planet, where winter begins in December. In Bolivia, as in other Southern Hemisphere countries, winter runs from June to September. 'Here, the cold weather is rather dry,' Eyzaguirre said. 'Based on that, there is a particular behavior in relation to Pachamama.' Mother Earth is believed to be asleep throughout August. Her devotees wish for her to regain her strength and bolster their sowing, which usually begins in October and November. A few months later, when the crops are harvested in February, further rituals are performed. 'These dates are key because it's when the relationship between humans and Pachamama is reactivated,' Eyzaguirre said. 'Elsewhere it might be believed that the land is a consumer good,' he added. 'But here there's an equilibrium: You have to treat Pachamama because she will provide for you.' Bolivians' connection to their land August rituals honor not only Pachamama, but also the mountains or 'apus,' considered protective spirits for the Aymara and Quechua people. 'Under the Andean perspective, all elements of nature have a soul,' Eyzaguirre said. 'We call that 'Ajayu,' which means they have a spiritual component.' For many Bolivians, wind, fire, and water are considered spirits, and the apus are perceived as ancestors. This is why many cemeteries are located in the highlands and why Pachamama rituals are performed at sites like La Cumbre. 'The apus protect us and keep an eye on us,' said Rosendo Choque, who has been a spiritual guide or 'yatiri' for 40 years. He, like Hurtado, said that only a few select people can do they job. Before becoming masters, it is essential that they acquire special skills and ask Pachamama's permission to perform rituals in her honor. 'I acquired my knowledge little by little,' Choque said. 'But I now have the permission to do this job and coca leaves speak to me.' Hurtado said she mostly inherited her knowledge from her grandmother, who was also a yatiri and witnessed how she survived the lightning strike. 'For me, she is the holiest person, the one who made me what I am,' Hurtado said. She said she finds comfort in helping her clients secure a good future, but her close relationship with Pachamama brings her the deepest joy. 'We respect her because she is Mother Earth,' Hurtado said. 'We live in her.'


Washington Post
2 days ago
- Washington Post
Mexican ranchers struggle to adapt as a tiny parasite ravages their cattle exports to the US
HERMOSILLO, Mexico — The United States' suspension of live cattle imports from Mexico hit at the worst possible time for rancher Martín Ibarra Vargas, who after two years of severe drought had hoped to put his family on better footing selling his calves across the northern border. Like his father and grandfather before him, Ibarra Vargas has raised cattle on the parched soil of Sonora, the state in northwestern Mexico that shares a long border with the United States, particularly Arizona. His family has faced punishing droughts before but has never before had to contend with the economic hit of a new scourge: the New World Screwworm, a flesh-eating parasite.
Yahoo
2 days ago
- Yahoo
Mexican ranchers struggle to adapt as a tiny parasite ravages their cattle exports to the US
Pictures of the Week Latin America and Caribbean Photo Gallery HERMOSILLO, Mexico (AP) — The United States' suspension of live cattle imports from Mexico hit at the worst possible time for rancher Martín Ibarra Vargas, who after two years of severe drought had hoped to put his family on better footing selling his calves across the northern border. Like his father and grandfather before him, Ibarra Vargas has raised cattle on the parched soil of Sonora, the state in northwestern Mexico that shares a long border with the United States, particularly Arizona. His family has faced punishing droughts before but has never before had to contend with the economic hit of a new scourge: the New World Screwworm, a flesh-eating parasite. U.S. agriculture officials halted live cattle crossing the border in July – the third suspension of the past eight months — due to concerns about the flesh-eating maggot which has been found in southern Mexico and is creeping north. The screwworm is a larva of the Cochliomyia hominivorax fly that can invade the tissues of any warm-blooded animal, including humans. The parasite enters animals' skin, causing severe damage and lesions that can be fatal. Infected animals are a serious threat to herds. The U.S. Department of Agriculture calls it a "devastating pest" and said in June that it poses a threat to 'our livestock industry, our economy, and our food supply chain.' It has embarked on other steps to keep it out of the United States, which eradicated it decades ago. As part of its strategy the U.S. is preparing to breed billions of sterile flies and release them in Mexico and southern Texas. The aim is for the sterile males to mate with females in the wild who then produce no offspring. The U.S. ban on live cattle also applies to horses and bison imports. It hit a ranching sector already weakened by drought and specifically a cattle export business that generated $1.2 billion for Mexico last year. This year, Mexican ranchers have exported fewer than 200,000 head of cattle, which is less than half what they historically send in the same period. For Ibarra Vargas, considered a comparatively small rancher by Sonora's beef-centric standards, the inability to send his calves across the border has made him rethink everything. The repeated bans on Mexican cows by U.S. authorities has pushed his family to branch into beekeeping, raising sheep and selling cow's milk. What he earns is just a fraction of what he earned by exporting live cattle, but he is trying to hold on through the lean times. 'Tiempos de vacas flacas" — times of the lean cows — as he calls them. 'At least it lets us continue' ranching, the 57-year-old said with a white cowboy hat perched on his head. Reinvent to survive Even as ranchers in Sonora intensify their efforts to make sure the parasitic fly never makes it into their state, they've had to seek new markets. In the past two months, they've sold more than 35,000 mature cows within Mexico at a significant loss. 'We couldn't wait any longer,' said Juan Carlos Ochoa, president of the Sonora Regional Cattle Union. Those sales, he said, came at a '35% lower price difference compared with the export value of a cow.' That's hard to stomach when beef prices in the U.S. are rising. The U.S. first suspended cattle imports last November. Since then, more than 2,258 cases of screwworm have been identified in Mexico. Treatment requires a mix of manually removing the maggots, healing the lesions on the cows and using anti-parasite medicine. Some ranchers have also started retail beef sales through luxury butcher shops referred to as 'meat boutiques." There are other foreign markets, for example Japan, but selling vacuum sealed steaks across the Pacific is a dramatically different business than driving calves to U.S. feedlots. The switch is not easy. An uncertain future With his calves mooing as they ran from one end of a small corral to the other waiting to be fed, Ibarra Vargas said he still hasn't figured out how he will survive an extended period of not being able to send them to the U.S. The recent two-year drought reduced his cattle stocks and forced him to take on debt to save the small family ranch that has survived for three generations. Juan Carlos Anaya, director of Agricultural Markets Consulting Group, attributed a 2% drop in Mexico's cattle inventory last year to the drought. Anaya said Mexican ranchers who export are trying to get the U.S. to separate what happens in southern Mexico from the cattle exporting states in the north where stricter health and sanitation measures are taken, 'but the damage is already done.' 'We're running out of time,' said Ibarra Vargas, who already laments that his children are not interested in carrying on the family business. For a rancher who 'doesn't have a market or money to continue feeding his calves, it's a question of time before he says: 'you know what, this is as far as I go.'' __ Sánchez reported from Mexico City. Solve the daily Crossword