Influential German 'nail artist' Günther Uecker dies aged 95

Euronews

a day ago

Günther Uecker, one of the most iconic and influential figures in post-war German art, has died at the age of 95.
He was known around the world for his hypnotic nail reliefs - extraordinary textured surfaces created by hammering thousands of carpenter's nails into everyday objects like chairs, pianos, tree trunks, sewing machines, and canvases.
His family confirmed he died at the university hospital in his hometown of Düsseldorf in western Germany on Tuesday night. They did not give a cause of death.
Born in 1930 in the small Baltic village of Wendorf, the son of a farmer, Uecker rose to international fame from humble beginnings. After relocating to Düsseldorf in the 1950s, he studied and later taught at the city's revered art academy. He soon became part of the ZERO group, a radical post-war collective focused on light, movement, and purity in art.
In 1956, inspired by Russian revolutionary poet Vladimir Mayakovsky's belief that 'poetry is made with a hammer,' Uecker began hammering nails into canvases, chairs, and spinning disks. His early kinetic pieces created clattering soundscapes and optical effects that blurred the line between painting, sculpture, and performance.
Uecker once rode a camel through the hallowed halls of the Düsseldorf Academy in a surreal 1978 art intervention, and in 1968, alongside fellow artist Gerhard Richter, famously "occupied" the Kunsthalle Baden-Baden, their protest culminating in a kiss in front of the press.
But beneath the playfulness ran a deep moral current. Uecker traveled the world with messages of peace, often creating works in countries under dictatorship or censorship. After the Chernobyl disaster, he painted using ash. He exhibited banners bearing messages of human rights in Beijing, and in a haunting series, painted words of violence -Verletzungswörter - in languages from around the globe.
Despite international fame (his works now command over €1 million and appear at top galleries and fairs), Uecker retained an anti-establishment spirit. 'Don't join the establishment,' he told Apollo magazine in a late interview.
In recent years, renewed global interest in the ZERO group, including a major retrospective at the Guggenheim Museum in 2014, brought his work to new audiences.
Two households, both alike in dignity, in fair Spain, where we lay our scene...
A bastardised Shakespeare opening that suits the ongoing 'rivalry' between two family-owned taverns, who both claim to be the world's oldest establishments.
There's Madrid's Sobrino de Botín, which holds the coveted Guinness World Record as the world's oldest restaurant.
Founded in 1725 and located a stone's throw from the famed Plaza Mayor, it is famed for its wood-fire oven and has attracted patrons like Truman Capote, F. Scott Fitzgerald and was immortalised by Ernest Hemingway in his book 'The Sun Also Rises' - in which the author described Botín as 'one of the best restaurants in the world."
It was awarded the Guinness accolade in 1987 and celebrated its 300 years of continuous service earlier this year.
Then there's Casa Pedro, located on the outskirts of Madrid. The rustic tavern has boldly claimed that they have a shot at the title.
The establishment has hosted Spanish King Juan Carlos I and current Spanish monarch King Felipe VI, and the owners assert their establishment endured the War of Spanish Succession at the start of the 18th century - therefore making Casa Pedro older than Botín.
'It's really frustrating when you say, 'Yes, we've been around since 1702,' but... you can't prove it,' says manager and eighth-generation proprietor Irene Guiñales. 'If you look at the restaurant's logo, it says 'Casa Pedro, since 1702,' so we said, 'Damn it, let's try to prove it.''
Guiñales' family has hired a historian and has so far turned up documents dating the restaurant's operations to at least 1750. She continues to hunt for records proving that Casa Pedro dates back to 1702.
The question remains: How can either restaurant claim the title?
Guinness provides its specific guidelines only to applicants, according to spokesperson Kylie Galloway, who notes that it entails 'substantial evidence and documentation of the restaurant's operation over the years."
Antonio González, a third-generation proprietor of Botín, states that Guinness required Botín show that it has continuously operated in the same location with the same name. The only time the restaurant closed was during the pandemic – much like Casa Pedro.
That criteria would mean that restaurants that are even older, like Paris' Le Procope, which says it was founded in 1686, aren't eligible for the Guinness designation.
To make matters dicier, an Italian trattoria located in Rome's historic center, may pip both Sobrino de Botín and Casa Pedro to the post and steal the cake.
Nestled on Vicolo della Campana, La Campana claims 'a taste of authentic Roman cuisine with a side of history' and more than 500 years of operation, citing documents on its menu and a self-published history. Its owners have said they have compiled the requisite paperwork and plan to submit it to Guinness.
The battle of tasty households continues... Let's hope that chef blood won't make chef hands unclean.