
Two additional tick species can transmit red meat allergies: See where they are
Ticks have been known to transmit diseases to humans, such as Lyme disease, babesiosis or Rocky Mountain spotted fever, but now a recently discovered red meat allergy could become more common.
The red meat allergy, or alpha-gal syndrome, was first reported in 2009 and is still relatively rare. Once a person is bitten and infected, symptoms appear after they eat red meat or if they're exposed to other animal products, the Centers for Disease Control and Prevention said.
Until recently, scientists thought only the lone star tick could spread the disease. But a new study finds bites from two other tick species – the blacklegged tick and Western blacklegged wood tick – can trigger the allergy, too.
Where the three tick species linked to red meat allergies are found
The eastern and southern U.S. is home to the majority of lone star tick populations. The blacklegged tick, also known as the deer tick, is widespread in the East. Western blacklegged wood ticks are found on the West Coast.
Unable to view our graphics? Click here to see them.
Where alpha-gal syndrome cases have been reported the US
More than 110,000 cases of alpha-gal syndrome were documented in the U.S. from 2010 to 2022, according to CDC data, but the agency estimates up to 450,000 people may have been infected and most didn't report it.
"The overwhelmingly vast majority of cases occur within the range of the lone star tick, which is why most cases of AGS are found in the eastern, southeastern and the south-central parts of the United States," Dr. Johanna Salzer, veterinarian and disease ecologists at the CDC, told USA TODAY in a statement.
What are the symptoms of alpha-gal syndrome?
Alpha-gal, a sugar molecule, enters the body via a tick bite. In certain people, this sets off a response from the immune system, the body's defense mechanism. Red meats such as lamb, beef and pork can trigger mild to severe allergic responses, according to the CDC. Reactions to other foods that come from animals, such as dairy or gelatins, also can occur.
Are you risking Lyme disease? Here's how to remove ticks
Are you removing ticks correctly? Here's everything you need to know about ticks and how you can combat Lyme disease.
Just the FAQs, USA TODAY
Ways to prevent tick bites
If you expect to be in an area where ticks live, such a backyard, park or campsite, be extra careful when venturing outside. Ticks can be a year-round annoyance, but they are most active in the warmer months of April through September.
CONTRIBUTING Jim Sergent, Ahjané Forbes and Julia Gomez
SOURCE Centers for Disease Control and Prevention, Mayo Clinic, University of Minnesota and USA TODAY research
This story was updated to add new information.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New York Post
43 minutes ago
- New York Post
2 dead, 14 hospitalized after eating tainted sausage and turnip top sandwiches in Italy
Two people died and 14 others, including two teenagers, were hospitalized after eating sausage and turnip top paninis from a food truck in southwest Italy linked to the country's second toxic botulism outbreak in a month. Luigi di Sarno, 52, and Tamara D'Acunto, 45, died within two days of ingesting the tainted sandwiches. Another 14 people were hospitalized with food poisoning, The Telegraph reported. Luigi di Sarno, 52, was sent home from the hospital despite his apparent illness, his sister said. Facebook Advertisement Di Sarno, an artist, was sent home from the hospital even after complaining he wasn't feeling well and later died, his sister told the outlet. All of the victims ate sandwiches from a food truck near the town of Diamante in Calabria, which spans across the toe of Italy's boot, according to authorities investigating the botulism outbreak. They each ordered the same meal: a panini topped with grilled sausage and cime di rapa — or turnip tops in English, officials said. Advertisement Giuseppe Santonocito, the 33-year-old owner of the seized food truck, and his three employees who allegedly made the tainted paninis are under investigation. Officials also ordered a nationwide seizure of the panini, which was commercially produced, and are probing other products sold at the truck. Santonocito purchased the produce used in the paninis in late July, and only had enough to make 'six or seven' sandwiches before they ran out, his lawyer told the outlet. Tamara D'Acunto, 45, died shortly after eating a panini purchased from a food truck in southwest Italy. Advertisement 'He is psychologically devastated. He has worked for around nine years in the food sector and he is well respected. He is convinced that the contamination was already in the products that he served,' his lawyer said. Five doctors who treated the victims at two different hospitals are also being probed for apparently not making their diagnoses quickly enough, officials said. Botulism, a bacterial infection, is most commonly linked to food poisoning, according to the Centers for Disease Control and Prevention. In extreme cases, it can cause muscle paralysis and even death. Advertisement In late July, another toxic botulism outbreak in Sardinia, an island west of Italy's mainland, left one woman dead after eating spoiled guacamole at a festival. Seven others, including an 11-year-old boy, were treated for food poisoning. Italy's Ministry of Health 'immediately activated all the health protocols' following the dual outbreaks to ensure 'that patients had timely access to life-saving antidote treatments,' according to the government agency.


USA Today
43 minutes ago
- USA Today
Family sues for wrongful death in deadly listeria outbreak
A California family is suing for wrongful death in the wake of a listeria outbreak caused by nutrition shakes that led to the deaths of 14 people this year, including their relative. In February, the Food and Drug Administration (FDA) announced an investigation into an outbreak linked to Lyons ReadyCare and Sysco Imperial brand frozen supplemental shakes. At the time, Lyon Magnus LLC, the parent company, recalled 17 affected products. The contaminated shakes, distributed to long-term care facilities and hospitals, were produced by a Prairie Farms Dairy Inc. facility in Fort Wayne, Indiana. The FDA and Centers for Disease Control (CDC) declared the outbreak over on May 16. The agency reported 42 cases of listeriosis, or listeria poisoning, across 21 states, resulting in 41 hospitalizations and 14 deaths. The illnesses and deaths, which overwhelmingly (90%) occurred in people in care facilities or those who had been hospitalized before they became infected, were confirmed through whole genome sequencing as being caused by the outbreak strain associated with the shakes. Wrongful death suit alleges man died of listerosis complications The CDC began monitoring the outbreak of the disease as early as 2018, food safety lawyer Bill Marler told USA TODAY. At the beginning, epidemiologists were unable to identify the source of the illnesses. Now, with the outbreak technically over, some families are just beginning to find out their loved ones were victims, Marler said. Marler of the Marler Clark law firm said he's filed the first lawsuit related to the outbreak on Thursday, Aug. 7. It says the outbreak spanned multiple years and was likely the result of conditions within one of the manufacturing and packaging facilities. Marler said that the family who sued was not informed until July that their relative's death was caused by the outbreak. The wife and children of John Wills Sr. of Richmond, California, sued Lyon, the distributor of the shakes, and Prairie Farms Dairy Inc., the manufacturer. Their suit said Wills was recovering from a slip-and-fall injury in a local care facility when, on July 20, 2024, he was given a contaminated shake. Wills, who was previously able to move with the assistance of a mobility device, to participate in physical therapy and eat meals normally, soon developed a fever, pain and had difficulty speaking, according to the suit. After multiple hospitalizations and monitoring for infectious disease, Wills died of "complications related to his Listeria infection and other comorbid conditions" on Feb. 22, 2025. His relatives are seeking damages and payment of Wills' medical and legal fees. Marler criticized the CDC and FDA for their reporting practices, telling USA TODAY and explaining in a blog post that victims like Wills underwent various tests – including blood and spinal fluid draws – and underwent investigations that involved family interviews and reviews of purchase histories. However, they were never informed by the agencies about the cause of their illness or death. "I spoke with a family today to inform them that their husband/father died after suffering a Listeria infection," Marler said in a recent blog post shared with USA TODAY, which he confirmed was referencing Wills. "Until today, the family did not know the cause of his infection despite (the) fact that it has been known by local, state and federal officials for over a year." USA TODAY has reached out to the CDC and FDA for comment. Which states had listeria poisoning cases? A total of 21 states had known listeria outbreaks related to this recall: Alabama, California, Colorado, Connecticut, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, Missouri, North Carolina, Nevada, New York, Ohio, Oklahoma, Pennsylvania, Tennessee, Texas, Washington, and West Virginia. The 14 deaths occurred in nine states: California, Illinois, Indiana, Michigan, Minnesota, North Carolina, New York, Tennessee, Texas, and Washington. Which Lyons ReadyCare and Sysco Imperial shakes were recalled? All recalled products had "best buy" dates between 02/21/25 and 02/21/26, according to Lyons Magnus. All the contaminated products are believed to have been destroyed, the FDA notice said. What is listeriosis or listeria poisoning? Listeriosis, or listeria poisoning, is a foodborne bacterial infection most commonly caused by the bacterium Listeria monocytogenes. It is considered a serious condition and can be dangerous or life-threatening, especially to older adults, people with weak immune systems and pregnant people. Signs and symptoms of listeriosis may not appear until weeks after consumption. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell their health care provider about eating the contaminated food, according to the U.S. Department of Agriculture. According to the USDA, symptoms include:


Boston Globe
an hour ago
- Boston Globe
Are samosas unhealthy? Some Indians find official advice hard to swallow.
So, when a recent government advisory put samosas — along with other deep-fried Indian snacks and Western foods such as burgers and french fries — on a list of things that should be eaten in moderation because of their high oil and sugar content, there was an unsurprising outcry. Social media erupted with memes, and Indian media chimed in to say the country's most iconic bites were under attack. A love of the samosa is 'ingrained in us,' said Rana Safvi, a cultural historian, who said it served as both street food and comfort food. If the government had targeted only burgers or pizza, people wouldn't have cared, she said. 'Samosa is something that is too close to them.' Advertisement Some news outlets fueled the backlash by likening the directive to health warnings on cigarettes. The actual advisory was considerably milder than that. India's health ministry on June 21 sent out a notice to all government ministries requesting that they put up posters in public spaces, such as office cafeterias and meeting rooms, showing the oil and sugar levels in certain foods. In the sample posters, the much-loved samosa was first on the high-fat list. (Jalebis were lower down on the high-sugar poster.) Advertisement The daily recommended intake of fats is 27 to 30 grams, and one samosa can contain between 17 and 28 grams, according to the posters (types of fat are not specified). Last month, the government moved to clarify its intentions, saying it had not directed vendors to put warning labels on their products, and that it wasn't selectively targeting Indian snacks. It called the advisory a 'behavioral nudge to make people aware of hidden fats and excess sugar' in many types of food. The move was in keeping with Prime Minister Narendra Modi's campaign to encourage active lifestyles, called Fit India. Earlier this year, Modi used his radio program to call on people to reduce the amount of oil they consume. Nearly 1 in 5 adults in India's urban areas are overweight or obese, the 2021 National Family Health Survey found. The percentage of children under 5 years of age who are overweight is also increasing, it found. India, a country of about 1.4 billion people, is expected to have 450 million overweight or obese people by 2050, second only to China, according to a study by The Lancet, a medical journal. The government has identified obesity, which can push up rates of cardiovascular problems, Type 2 diabetes and other diseases, as a major public health challenge. Advertisement Street foods such as jalebis, samosas, and chole bhature — chickpea curry with deep-fried bread — are deep-fried in saturated or partially hydrogenated oils, and often refried in the same oil, which significantly increases trans fatty acid content, said Dr. Anoop Misra, an endocrinologist. If government health programs are executed and regulated well, it could 'lead to a significant reduction in obesity, diabetes, and cardiovascular disease,' he said. Street food lovers are not ignorant of the perils. On a recent afternoon, Sanjay Kumar, 29, stood by Old Famous Jalebi Wala, a shop that has been in business since 1884, in Delhi's bustling Chandni Chowk bazaar. He was eating a jalebi topped with rabri, a condensed milk dish. Kumar said he was overweight but allowed himself the occasional treat. Although jalebis are available everywhere, the freshly made ones at the stall — which is about the length of a bus — are of 'top quality,' he said. 'I know that jalebis increase the weight, but what do I do?' Kumar said. 'Jalebis are so tasty.' Such snacks are necessary because lower-income workers cannot afford to buy food in expensive restaurants, said Rishabh Nath, who runs a food stall founded by his father adjacent to Delhi's high-end Khan Market. It opens at 5 a.m. daily and quickly becomes crowded with workers filling up for the day ahead. Dheeraj Sharma, who works for a driving school, said he had been eating samosas from a stall four times a week for the past decade. He is aware of the dangers of too much fried food, but he said samosas were his snack of choice because they're 'tasty, easy to eat, and cheap to buy.' Advertisement Sharma, 30, said it was a good idea for governments to urge shops to display more information about the foods they sell. But, he added, 'this is the fun of life, so why not enjoy?' This article originally appeared in