Pumpkin yokan
Pumpkin yokan is a traditional Korean dessert featuring sweet pumpkin, agar and nuts. Its smooth, jellylike texture combined with the rich, natural sweetness of honey and the crunch of toasted nuts creates a harmonious flavor and a satisfying bite. It is light yet indulgent, perfect for a healthy and elegant treat.
Try this recipe from W Table.
Ingredients:
200 grams pumpkin
5 1/2 cups (1 liter) water
10 grams pine nuts
10 grams walnuts
10 grams agar powder
3 tablespoons sugar
2 tablespoons honey
Peel the pumpkin, steam it and strain it through a sieve. Toast the pine nuts and walnuts in a frying pan and chop finely.
In a deep pot, add the water, pumpkin, agar powder and sugar. Stir well with a wooden spatula over low heat.
After about 30 minutes, when the mixture has thickened somewhat, add the honey, pine nuts and walnuts. Pour the mixture into a wide mold and let it set completely.
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