Inside the 'Mini Maldives' of Europe with stunning beaches and crystal clear waters
You don't need to book a long-haul flight to experience a Maldives -like holiday. That's because there are plenty of dreamy destinations closer to home – with one European spot even been branded 'Mini Maldives'.
Everyone's been talking about the sun-drenched shores of Fuerteventura on social media platforms like TikTok. And recent drone footage of the Canary Island garnered hundreds of views. Under the video, one holidaymaker gushed: "I was there last year twice… one of the most beautiful places on Earth." Meanwhile, another said: "It's a lovely place having been so many times heading back in a few days."
So why is everyone raving about Fuerteventura? It is the second largest of the Canary Islands, a Spanish archipelago located in the Atlantic Ocean off the northwest coast of Africa.
The island boasts more than 150 kilometers (93 miles) of coastline with some of the most beautiful beaches in Europe. These include long stretches of white sand, turquoise waters, and secluded coves.
Popular beaches include Corralejo Natural Park, with its expansive sand dunes; Cofete Beach, known for its wild and untamed beauty; and Sotavento Beach, famous for its shallow lagoons and windsurfing.
The beaches are also known for their volcanic rock formations, which contrast beautifully with the clear waters.
It's gorgeously sunny too – and tourists enjoy a year-round subtropical climate, making it an ideal destination for outdoor activities in any season.
Temperatures are mild, with average highs ranging from 20°C (68°F) in winter to 28°C (82°F) in summer. Cooler ocean breezes moderate the heat, and rainfall is minimal.
In 2009, Fuerteventura was declared a UNESCO Biosphere Reserve due to its unique ecosystems, diverse marine life, and sustainable development efforts.
Visitors can go dolphin watching off the coast or hike their way through volcanic landscapes and coastal paths. It's a brilliant destination for both adventurers and those looking to kick-back and relax.
And the best part? You don't have to experience the cost and time of flying all the way to the Maldives!
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Time Out Dubai
41 minutes ago
- Time Out Dubai
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2 hours ago
- Scotsman
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Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... All around the world, food is becoming more than simply a fuel. It is a cultural experience rooted in place, heritage and story. Social media and increased travel for leisure have amplified this shift, with platforms like TikTok and Instagram thriving on vibrant, shareable content about food. Diners want meals that connect them with the culture and character of where they are or where they dream of going. As a result, under-explored cuisines and ingredients like Mayan sikil pak and Filipino banana ketchup are taking centre stage. 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