Delhi University SOL registration 2025 for UG courses begin at sol.du.ac.in, direct link here
Candidates must ensure they fulfill the necessary eligibility requirements before applying for DU SOL UG Admissions 2025.
Also read: ICAR AIEEA PG & AICE JRF/SRF 2025 registration ends tomorrow at exams.nta.ac.in/ICAR/, direct link here
For instance, the candidate must have passed Class 12 or its equivalent examination from a single recognized board, and should possess minimum 45% aggregate marks.
Besides, candidates will also need to upload important documents such as a valid ID proof, scanned copies of Class 10 and 12 marksheets, passport-size photographs, signature, EWS certificate (if applicable).
Also read: HBSE Compartment Exam 2025 Date: Class 12th examination on July 4, 10th begins from July 5, check time table here
Also read: MHT CET Result 2025 for B.BCA/BBA/BMS/BBM and LLB 5 Year today, here's how to check when out
Candidates can follow the steps mentioned below to apply for Undergraduate admissions at DU SOL.
For more related details, candidates are advised to visit the official website of DU SOL.
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India Today
6 hours ago
- India Today
Delhi University students to receive AI and cybersecurity training by Google Cloud
Delhi University has announced a multi-year collaboration with Google Cloud to equip students with next-generation skills in artificial intelligence, cybersecurity, cloud computing, data analytics, and digital initiative is expected to prepare students for an increasingly technology-driven job market by offering both academic knowledge and practical programme will not only focus on technical training but also extend opportunities such as industry-recognised certifications, hackathons, mentorship sessions, startup incubation support, and specialised Google-led workshops for Students will also have the chance to participate in campus hackathons and webinars that simulate real-world problem-solving ALIGNED WITH NEP 2020Registrar Dr Vikas Gupta said the collaboration fits within the larger framework of the National Education Policy (NEP) noted, "Technology adoption is growing rapidly. DU has already launched several courses in line with NEP 2020, and this collaboration with Google Cloud will add immense value by offering students future-ready skills."The initiative, he emphasised, has been designed not just to improve employability but also to provide the confidence and adaptability needed for careers in fast-evolving LEADERS HAIL THE COLLABORATIONDean of Colleges, Professor Balram Pani, expressed pride in the university's achievements and said, "Delhi University is the number one university in the country. This collaboration will benefit both DU and Google."He highlighted that the programme reflects the university's commitment to providing quality education that is globally relevant while still rooted in the needs of Indian Sanjeev Singh, also associated with the initiative, underlined that the programme would go beyond traditional confirmed that the design includes hands-on labs, regular assessments, and certifications in industry-leading courses. Such training, he said, will ensure students graduate with credentials that employers actively recognise and CLOUD 'S VISIONShashi Sreedharan, Managing Director (India) at Google Cloud, explained the importance of the initiative for the broader education said, "Technology is a powerful equaliser. It is vital that India's next-generation talent is equipped with practical, future-ready skills. Our collaboration with DU marks a major step in shaping an AI-enabled academic ecosystem in India."Through this collaboration, Google Cloud aims to support innovation and bridge the skills gap amongst students who will eventually become part of India's technology STUDENTSThe skilling programme is expected to open pathways for Delhi University students not only in traditional employment sectors but also in entrepreneurship and startup incubation support included, the initiative may inspire students to launch ventures that apply AI, cybersecurity, and data analytics to real-world combining academic learning with hands-on experience, the partnership between Delhi University and Google Cloud signals a strong step towards preparing students for the demands of the global digital economy.- EndsMust Watch
Time of India
2 days ago
- Time of India
Climate change, other issues continue to plague jackfruit production in Goa
Panaji: In a fruitful season, the jackfruit sale ended a few days ago, fetching a good price for farmers. The wet season starting early, rot disease, and other factors, however, caused some disappointment among the farmers. The bulky fruit's visibility — often called 'food of the future' — in market places and roadside stalls even diverted attention from mangoes. 'We almost had more jackfruits than mangoes. I even sold a bigger one for Rs 800 early in the season,' Swapnila Naik, a vendor at Neura said. The jackfruit tree is regarded as a 'kalpa vriksha', like the coconut tree, for its multiple uses. Its consumptive use as a food has massive potential. A hundred sweets, dishes and items can be prepared from it, according to experts, at various stages. Used as fodder for cattle and other purposes, it is gaining respect for its health benefits. Left to rot on trees once, the 'miracle food' however, was hit by climate change. 'This year, we lost 15 peak season days due to intense pre-monsoon rain and early monsoon arrival,' agriculture director Sandeep Faldessai said. In wet weather, rain water seepage may alter its taste and flavour. 'By end of summer, the fruit usually gets mostly consumed,' he said. The late flowering or fruiting, though it is not exactly due to climate change, eats into the farmers' profits. Consumers are wary of the water-soaked bulbs. But more brighter days in June slightly restored the demand. 'The prices dipped to Rs 500 per piece for bigger ones,' Naik, whose roadside house turns into a mango bazaar in summer, said. But rejuvenation of the monsoon in July saw the prices crashing again. 'Even the more popular 'kapo' variety went for Rs 100 per piece,' Naik said. The jackfruit continued to be sold till recently, as the green spiky package of bulbs is valued as an organic fruit. The ripening is without chemicals. Adapting a standardised technology developed by principal scientist Mathala Juliet Gupta and her team at ICAR-CCARI, Old Goa, for a ready-to-eat retort-processed jackfruit xacuti could help boost farmers' profits. Retort processing is a method of heat sterilisation used for food preservation. 'The xacuti stored in cans at room temperature has a shelf life of one year and in retort pouches six months. It has good customer acceptance,' Gupta said. Jackfruit processing, unlike Goa, is a multi-crore industry in some states, generating employment and many food products. The Centre has notified jackfruit as a crop for North Goa under One District, One Product (ODOP) scheme. Goa State Biodiversity Board's successful pilot project — a multi-fruit processing unit at Pale-Cotambi — paved the way for another one at Curchorem. 'Value addition of jackfruit and other produce is done at these centres,' an official said. A few problems, however, persist. Entrepreneurs have not shown much interest in processing. Harvesting jackfruits, even a worse problem than coconuts, becomes costly due to manpower and height of trees. 'Encouraging enterprise should be at the top of the agenda. A count and location of jackfruit trees for sourcing produce and integrating into commercial use are other aspects,' a source said. Stay updated with the latest local news from your city on Times of India (TOI). Check upcoming bank holidays , public holidays , and current gold rates and silver prices in your area. Get the latest lifestyle updates on Times of India, along with Happy Krishna Janmashtami Wishes ,, messages , and quotes !
Time of India
3 days ago
- Time of India
PM Modi to launch National Natural Farming Mission on August 23: Shivraj Singh Chouhan
Prime Minister Narendra Modi will launch the National Natural Farming Mission at the Indian Council of Agricultural Research (ICAR) in New Delhi on August 23, Union Agriculture Minister Shivraj Singh Chauhan said on Thursday. Independence Day 2025 Before Trump, British used tariffs to kill Indian textile Bank of Azad Hind: When Netaji gave India its own currency Swadeshi 2.0: India is no longer just a market, it's a maker After a meeting with state agriculture ministers via video conferencing, Chouhan told reporters here, "The National Natural Farming Mission was also discussed. Prime Minister Modi will launch it at ICAR in Pusa (Delhi) on August 23," he said. The National Natural Farming Mission is aimed at improving soil health and restoring ecosystems, and reducing input costs to the farmer to achieve greater climate resilience. In November last year, the Modi government had approved the mission as a centrally sponsored scheme. The outlay for this scheme till the 15th Finance Commission (2025-26) is Rs 2,481 crore, including the Centre's share of Rs 1,584 crore and Rs 897 crore by the states. Chouhan said this year has seen a bumper crop, with the country setting new records in the production of wheat and paddy. There has also been a significant increase in the production of soybeans and groundnuts, he said. Live Events "The concern is now about Rabi crops, so a comprehensive action plan was discussed with the state agriculture ministers," he said. During the upcoming Rabi season, a 'Rabi Sammelan' will be organised in Delhi on September 15-16, and a 'Developed Agriculture Sankalp Abhiyan', which will be run as 'Vijay Parv', will be held in the country from October 3 to 18, he said. Chouhan said, "This time we will make a new record in the (production of) Rabi crops." The Union minister said that to achieve self-sufficiency in pulses and oilseeds, the states have been asked to intensify efforts. He said that during these events, an action plan for the agriculture sector will be made for the next five years, and suggestions will also be taken from progressive farmers and experts.
