
JOIA's New Beachfront Resort Opens In Aruba; It's Already Making Waves
JOIA Aruba Beachfront Resort
The way the parrotfish shapes the shores of Aruba, crushing coral into the soft, alabaster sands that crown Eagle Beach as the Caribbean's most iconic shoreline—is more than a marvel; it's a masterclass in symbiosis. JOIA by Iberostar, part of IHG Hotel & Resorts, is doing the same for hospitality—delivering something equally rare: a regenerative flywheel of luxury and ecological integrity designed to pamper the guest while powering the planet.
Situated along the coast of Eagle Beach, ranked the #1 beach in the Caribbean and second in the world, JOIA Aruba isn't merely a beachfront resort—it's a standard-bearer for what hospitality was always meant to be. At a time when the concept of luxury has become diluted, reduced to a buzzword more akin to posturing than principles, JOIA Aruba dares to rewrite the narrative. It isn't just a nod to eco-luxury, but a full-on redefinition of luxury itself. The five-star resort is reclaiming what mindful indulgence should've been all along: generous, grounded, and generative—not extractive or hollow. Iberostar's latest addition isn't just setting a new bar, it's reminding the industry of what care, detail, and impact are meant to look like in practice.
The Parrotfish Principle: Ecology as a Driver of Economy
To truly appreciate Aruba's pristine coastline, one must recognize the vital role of the parrotfish. These vibrant herbivores are more than colorful reef dwellers, they're ecological engineers. As keystone species, parrotfish play a critical part in maintaining coral reef health by grazing on macroalgae that would otherwise suffocate coral—clearing space for reefs to regenerate. In doing so, they contribute directly to sand production, grinding dead coral and rock into the fine, powdery white sediment that gives Eagle Beach its iconic sheen.
Close-up of queen parrotfish feeding of coral, Scarus vetula, Curacao, Netherlands Antilles, (Photo ... More by Wild Horizons/Universal Images Group via Getty Images)
But the parrotfish's value isn't simply ecological, it's economic as well. Coral reef vitality sustains the very coastline that underpins Aruba's tourism sector, accounting for over 63% of the country's GDP. Without parrotfish, reefs collapse. When reefs disappear, beaches erode. And without beaches, the island's identity and economy falter.
In many ways, Iberostar Beachfront Resorts mirrors the parrotfish in their role within the global hospitality ecosystem. As the parrotfish nourishes its environment while anchoring the reef's strength and longevity, Iberostar sustains the luxury travel experience while protecting the natural systems that make it possible. Through thoughtful architecture, climate-forward dining, and a deeply integrated eco-conscious framework, JOIA Aruba's recent opening isn't simply a moment—it's a model for how hospitality and travel can scale sustainably, without sacrificing substance, soul, or sophistication.
Aerial view of JOIA Aruba
Smart Luxury: Inside JOIA Aruba's Sustainable Suites
At JOIA Aruba, accommodations aren't just a place to rest, they're a deliberate reflection of the resort's ethos—intuitive, refined, and responsibly designed.Seamless Energy Efficiency
Each suite includes a sliding patio door that opens onto a private balcony with panoramic views of the resort. As part of JOIA's built-in sustainability features, the air conditioning system automatically shuts off when the door is open, conserving energy in a way that's both efficient and unobtrusive.
Standard suite balcony view
Wrist-Ready Access
Upon check-in, guests receive a waterproof, recyclable wristband embedded with a key chip—your room access, on your wrist, all stay long. It's a sleek, low-waste upgrade that eliminates plastic key cards and adds a layer of convenience that feels customized.Personalized Privacy Controls
Forget the dated 'Do Not Disturb' placard. Outside each room, guests can use an electronic panel to signal housekeeping preferences—press one button to request cleaning, another to ensure privacy. No waste, no guesswork.Adaptive Room Design
Some suites are equipped with smart glass bathroom walls that toggle between transparent and opaque. The result? An adaptable space that offers open design when you want it, or privacy when you need it.Bedside Intelligence
Bedside touch-panel lighting lets guests control every light source without getting up—a well thought-out detail supporting comfort and energy efficiency.
Oceanfront Royal Suite
Oceanfront Royal Suite + Star Prestige: Top-Tier Taste, Tailored to You
For travelers with a practiced palate and a preference for the top tier, JOIA Aruba's Oceanfront Royal Suite hits every high note. With 122 m² of artfully curated space, a king-sized bed, and sweeping ocean views, it's an experience that feels elevated yet effortless. A private in-room whirlpool bath adds a luxurious touch, while round-trip airport transfers ensure the VIP experience begins the moment you land.
What sets these accommodations apart isn't just the setting—it's the service. Star Prestige enhances the stay with exclusive lounge access, priority reservations, and a dedicated butler who anticipates needs before they've been voiced. It's hospitality that moves with you, not around you.
Oceanfront Royal Suite
An Architectural Love Letter to the Sea
JOIA Aruba's grounds are designed to be in conversation with the land, not in competition with it. The architecture, a minimalist fusion of modernist lines and biomorphic flow, reflects the curvature of the coastline itself. Natural ventilation design allows the entire resort to open seamlessly into the ocean, welcoming in the salt-kissed air and the aquatic pulse of the shoreline. But it's the small details, each one intentional, that carry the philosophy through every space.
JOIA Aruba by Iberostar
Inside Spa Sensations, the walls are built using recycled materials and organic matter, not as a superficial gimmick, but as a tribute to the island's own cycles of renewal. Etched into the textures are nods to the parrotfish: stylized scales, abstracted forms, and wave-inspired reliefs. The motifs are subtle—almost meditative—but to the observant eye, they tell a story of renewal, and of the region's capacity for regeneration.Reset, Recenter, Repeat
Designed for more than relaxation, Spa Sensations is a journey back to balance. In addition to seven treatment rooms, an immersive hydrotherapy circuit, and dedicated spaces including a steam room, sauna, whirlpools, a cold plunge, and a full-service salon, every detail is curated to recalibrate the nervous system and ground the senses. Treatments feature ethically sourced botanicals and advanced skincare from Doctor Babor, known for science-backed efficacy and revitalizing results. Whether it's a deep tissue massage, detoxifying facial, or full-body exfoliation, this is rejuvenation done right.
Spa Sensations Whirlpool
Sustainability Served With Substance
At JOIA Aruba, dining isn't just about satiation—it's about stewardship. Bucatini Market & Cocina, Marea, and Zima each offer distinct culinary experiences rooted in environmental consciousness and sensorial satisfaction. Marea, the resort's open-air grill, delivers exceptional beachfront dining with a menu inspired by responsibly sourced selections and an unmistakable sense of place.
JOIA's commitment to sustainability extends beyond the plate. Its cutting-edge food waste system uses smart technology to monitor and reduce excess in real time, making it one of the most advanced applications of AI in modern hospitality. Each dish is skillfully composed of locally sourced, ethically procured ingredients, reinforcing the culinary philosophy rooted in reverence for the supply chain and ecosystems that support them.
Here, menus are crafted not only to refuel the body but to refine the palate—without burdening the planet. Each bite is a vote for conscious consumption, and a step toward a more evolved industry.
Lobby Bar
Experiences That Immerse and Illuminate
JOIA's purpose-driven excursions are guided by the principles of destination stewardship—a core tenet of Iberostar's Wave of Change framework. Guests can set sail on a private catamaran with Pelican Adventures, wander through conservation sites like Parke Nacional Arikok, Spaans Lagoen, or the Balashi Gold Mill Ruins, or opt into community-centric programs like Iberostar's beach clean-ups and coral nursery initiative. The latter offers a hands-on chance to help restore local reef systems through guided snorkeling and marine conservation workshops. More than just activities, they offer a deeper invitation into Aruba's vibrant heritage and ecological future.
One especially mention-worthy experience is the Aruba Aloe workshop, an experience where guests craft their own aloe-based body scrubs using the island's native healing plant. It's both a tactile indulgence and a cultural homage to the island's agricultural roots, blending tradition and education into one unforgettable offering.
Golf, Movement, and Morning Routines
For guests who enjoy time on the green, JOIA Aruba extends access to Tierra del Sol, Aruba's premier 18-hole, championship-level golf course designed by Robert Trent Jones II. Framed by the island's raw, open landscape, the course offers wide fairways and a pace of play that favors focus, flow, and fluency with the terrain.
Back at the resort, mornings begin leisurely. The fully equipped fitness center provides space to stretch, strengthen, and stabilize, while Star Café serves espresso, fresh fruit, and baked goods that make even a quick bite feel unrushed. And for those seeking something heartier, Bucatini's breakfast buffet delivers a generous spread of globally inspired offerings—each prepared with the same conscientious sourcing and quality Iberostar is known for across its properties.
Star Prestige members only lounge and pool area
Wave of Change: More Than a Mission, A Model for What's Next
Iberostar's Wave of Change isn't just an initiative, it's a living blueprint for reimagining the future of hospitality. Launched in 2017 with a commitment to eliminate single-use plastics, it has since expanded into a cross-sectoral movement rooted in climate action, circularity, biodiversity protection, and community-led impact.
Iberostar brings this vision to life across five interconnected pillars that shape every facet of each resort's identity.
The first is circular economy; a commitment to keeping resources in use and waste out of landfills. From repurposed building materials to water-saving infrastructure and regenerative landscaping, JOIA properties are designed with sustainability stitched into their foundation.
Climate action is the second pillar, supported by a Science Based Targets initiative (SBTi)-validated roadmap that positions Iberostar to reach carbon neutrality. The plan targets an 85% reduction in Scope 1 and 2 emissions and a 50% reduction in Scope 3 emissions by 2030—an ambitious benchmark few in luxury hospitality are equipped or willing to meaningfully pursue.
The third pillar, nature-based solutions, centers on actively restoring and preserving the local environment. Through coral reef restoration, coastal dune protection, and the reintroduction of native plant species, the resort builds climate resilience into the land itself.
Community and culture make up the fourth pillar, with materiality assessments and local stakeholder engagement ensuring that the environmental priorities of the destination are shaped by the people who call it home. Iberostar's destination stewardship model goes beyond tourism—it revives ecosystems, economies, and cultural identity.
And finally, workforce equity; a belief that sustainability starts from within. Iberostar invests deeply in its people, prioritizing professional growth, inclusion, and wellbeing. The result is a team whose energy doesn't just serve the guest experience—it elevates it, with presence, purpose, and pride.
JOIA Aruba by Iberostar
This Isn't a Trend—It's a Turning Point
In a space where sustainability can sometimes feel more performative than principled, JOIA offers something with real staying power: intentionality. It challenges the idea that discerning taste and accountability are mutually exclusive, offering a new benchmark for excellence—rooted in care for both people and the planet. This isn't eco-chic window dressing, it's luxury with legacy in its bones.
If the parrotfish can reshape the very sand beneath our feet, safeguarding coral reefs, recycling nutrients, and defending the island's coastline—JOIA proves that hospitality, too, can restore the world around it. One conscious choice, one guest experience, and one stunning stay at a time.
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Forbes
27-03-2025
- Forbes
JOIA's New Beachfront Resort Opens In Aruba; It's Already Making Waves
JOIA Aruba Beachfront Resort The way the parrotfish shapes the shores of Aruba, crushing coral into the soft, alabaster sands that crown Eagle Beach as the Caribbean's most iconic shoreline—is more than a marvel; it's a masterclass in symbiosis. JOIA by Iberostar, part of IHG Hotel & Resorts, is doing the same for hospitality—delivering something equally rare: a regenerative flywheel of luxury and ecological integrity designed to pamper the guest while powering the planet. Situated along the coast of Eagle Beach, ranked the #1 beach in the Caribbean and second in the world, JOIA Aruba isn't merely a beachfront resort—it's a standard-bearer for what hospitality was always meant to be. At a time when the concept of luxury has become diluted, reduced to a buzzword more akin to posturing than principles, JOIA Aruba dares to rewrite the narrative. It isn't just a nod to eco-luxury, but a full-on redefinition of luxury itself. The five-star resort is reclaiming what mindful indulgence should've been all along: generous, grounded, and generative—not extractive or hollow. Iberostar's latest addition isn't just setting a new bar, it's reminding the industry of what care, detail, and impact are meant to look like in practice. The Parrotfish Principle: Ecology as a Driver of Economy To truly appreciate Aruba's pristine coastline, one must recognize the vital role of the parrotfish. These vibrant herbivores are more than colorful reef dwellers, they're ecological engineers. As keystone species, parrotfish play a critical part in maintaining coral reef health by grazing on macroalgae that would otherwise suffocate coral—clearing space for reefs to regenerate. In doing so, they contribute directly to sand production, grinding dead coral and rock into the fine, powdery white sediment that gives Eagle Beach its iconic sheen. Close-up of queen parrotfish feeding of coral, Scarus vetula, Curacao, Netherlands Antilles, (Photo ... More by Wild Horizons/Universal Images Group via Getty Images) But the parrotfish's value isn't simply ecological, it's economic as well. Coral reef vitality sustains the very coastline that underpins Aruba's tourism sector, accounting for over 63% of the country's GDP. Without parrotfish, reefs collapse. When reefs disappear, beaches erode. And without beaches, the island's identity and economy falter. In many ways, Iberostar Beachfront Resorts mirrors the parrotfish in their role within the global hospitality ecosystem. As the parrotfish nourishes its environment while anchoring the reef's strength and longevity, Iberostar sustains the luxury travel experience while protecting the natural systems that make it possible. Through thoughtful architecture, climate-forward dining, and a deeply integrated eco-conscious framework, JOIA Aruba's recent opening isn't simply a moment—it's a model for how hospitality and travel can scale sustainably, without sacrificing substance, soul, or sophistication. Aerial view of JOIA Aruba Smart Luxury: Inside JOIA Aruba's Sustainable Suites At JOIA Aruba, accommodations aren't just a place to rest, they're a deliberate reflection of the resort's ethos—intuitive, refined, and responsibly Energy Efficiency Each suite includes a sliding patio door that opens onto a private balcony with panoramic views of the resort. As part of JOIA's built-in sustainability features, the air conditioning system automatically shuts off when the door is open, conserving energy in a way that's both efficient and unobtrusive. Standard suite balcony view Wrist-Ready Access Upon check-in, guests receive a waterproof, recyclable wristband embedded with a key chip—your room access, on your wrist, all stay long. It's a sleek, low-waste upgrade that eliminates plastic key cards and adds a layer of convenience that feels Privacy Controls Forget the dated 'Do Not Disturb' placard. Outside each room, guests can use an electronic panel to signal housekeeping preferences—press one button to request cleaning, another to ensure privacy. No waste, no Room Design Some suites are equipped with smart glass bathroom walls that toggle between transparent and opaque. The result? An adaptable space that offers open design when you want it, or privacy when you need Intelligence Bedside touch-panel lighting lets guests control every light source without getting up—a well thought-out detail supporting comfort and energy efficiency. Oceanfront Royal Suite Oceanfront Royal Suite + Star Prestige: Top-Tier Taste, Tailored to You For travelers with a practiced palate and a preference for the top tier, JOIA Aruba's Oceanfront Royal Suite hits every high note. With 122 m² of artfully curated space, a king-sized bed, and sweeping ocean views, it's an experience that feels elevated yet effortless. A private in-room whirlpool bath adds a luxurious touch, while round-trip airport transfers ensure the VIP experience begins the moment you land. What sets these accommodations apart isn't just the setting—it's the service. Star Prestige enhances the stay with exclusive lounge access, priority reservations, and a dedicated butler who anticipates needs before they've been voiced. It's hospitality that moves with you, not around you. Oceanfront Royal Suite An Architectural Love Letter to the Sea JOIA Aruba's grounds are designed to be in conversation with the land, not in competition with it. The architecture, a minimalist fusion of modernist lines and biomorphic flow, reflects the curvature of the coastline itself. Natural ventilation design allows the entire resort to open seamlessly into the ocean, welcoming in the salt-kissed air and the aquatic pulse of the shoreline. But it's the small details, each one intentional, that carry the philosophy through every space. JOIA Aruba by Iberostar Inside Spa Sensations, the walls are built using recycled materials and organic matter, not as a superficial gimmick, but as a tribute to the island's own cycles of renewal. Etched into the textures are nods to the parrotfish: stylized scales, abstracted forms, and wave-inspired reliefs. The motifs are subtle—almost meditative—but to the observant eye, they tell a story of renewal, and of the region's capacity for Recenter, Repeat Designed for more than relaxation, Spa Sensations is a journey back to balance. In addition to seven treatment rooms, an immersive hydrotherapy circuit, and dedicated spaces including a steam room, sauna, whirlpools, a cold plunge, and a full-service salon, every detail is curated to recalibrate the nervous system and ground the senses. Treatments feature ethically sourced botanicals and advanced skincare from Doctor Babor, known for science-backed efficacy and revitalizing results. Whether it's a deep tissue massage, detoxifying facial, or full-body exfoliation, this is rejuvenation done right. Spa Sensations Whirlpool Sustainability Served With Substance At JOIA Aruba, dining isn't just about satiation—it's about stewardship. Bucatini Market & Cocina, Marea, and Zima each offer distinct culinary experiences rooted in environmental consciousness and sensorial satisfaction. Marea, the resort's open-air grill, delivers exceptional beachfront dining with a menu inspired by responsibly sourced selections and an unmistakable sense of place. JOIA's commitment to sustainability extends beyond the plate. Its cutting-edge food waste system uses smart technology to monitor and reduce excess in real time, making it one of the most advanced applications of AI in modern hospitality. Each dish is skillfully composed of locally sourced, ethically procured ingredients, reinforcing the culinary philosophy rooted in reverence for the supply chain and ecosystems that support them. Here, menus are crafted not only to refuel the body but to refine the palate—without burdening the planet. Each bite is a vote for conscious consumption, and a step toward a more evolved industry. Lobby Bar Experiences That Immerse and Illuminate JOIA's purpose-driven excursions are guided by the principles of destination stewardship—a core tenet of Iberostar's Wave of Change framework. Guests can set sail on a private catamaran with Pelican Adventures, wander through conservation sites like Parke Nacional Arikok, Spaans Lagoen, or the Balashi Gold Mill Ruins, or opt into community-centric programs like Iberostar's beach clean-ups and coral nursery initiative. The latter offers a hands-on chance to help restore local reef systems through guided snorkeling and marine conservation workshops. More than just activities, they offer a deeper invitation into Aruba's vibrant heritage and ecological future. One especially mention-worthy experience is the Aruba Aloe workshop, an experience where guests craft their own aloe-based body scrubs using the island's native healing plant. It's both a tactile indulgence and a cultural homage to the island's agricultural roots, blending tradition and education into one unforgettable offering. Golf, Movement, and Morning Routines For guests who enjoy time on the green, JOIA Aruba extends access to Tierra del Sol, Aruba's premier 18-hole, championship-level golf course designed by Robert Trent Jones II. Framed by the island's raw, open landscape, the course offers wide fairways and a pace of play that favors focus, flow, and fluency with the terrain. Back at the resort, mornings begin leisurely. The fully equipped fitness center provides space to stretch, strengthen, and stabilize, while Star Café serves espresso, fresh fruit, and baked goods that make even a quick bite feel unrushed. And for those seeking something heartier, Bucatini's breakfast buffet delivers a generous spread of globally inspired offerings—each prepared with the same conscientious sourcing and quality Iberostar is known for across its properties. Star Prestige members only lounge and pool area Wave of Change: More Than a Mission, A Model for What's Next Iberostar's Wave of Change isn't just an initiative, it's a living blueprint for reimagining the future of hospitality. Launched in 2017 with a commitment to eliminate single-use plastics, it has since expanded into a cross-sectoral movement rooted in climate action, circularity, biodiversity protection, and community-led impact. Iberostar brings this vision to life across five interconnected pillars that shape every facet of each resort's identity. The first is circular economy; a commitment to keeping resources in use and waste out of landfills. From repurposed building materials to water-saving infrastructure and regenerative landscaping, JOIA properties are designed with sustainability stitched into their foundation. Climate action is the second pillar, supported by a Science Based Targets initiative (SBTi)-validated roadmap that positions Iberostar to reach carbon neutrality. The plan targets an 85% reduction in Scope 1 and 2 emissions and a 50% reduction in Scope 3 emissions by 2030—an ambitious benchmark few in luxury hospitality are equipped or willing to meaningfully pursue. The third pillar, nature-based solutions, centers on actively restoring and preserving the local environment. Through coral reef restoration, coastal dune protection, and the reintroduction of native plant species, the resort builds climate resilience into the land itself. Community and culture make up the fourth pillar, with materiality assessments and local stakeholder engagement ensuring that the environmental priorities of the destination are shaped by the people who call it home. Iberostar's destination stewardship model goes beyond tourism—it revives ecosystems, economies, and cultural identity. And finally, workforce equity; a belief that sustainability starts from within. Iberostar invests deeply in its people, prioritizing professional growth, inclusion, and wellbeing. The result is a team whose energy doesn't just serve the guest experience—it elevates it, with presence, purpose, and pride. JOIA Aruba by Iberostar This Isn't a Trend—It's a Turning Point In a space where sustainability can sometimes feel more performative than principled, JOIA offers something with real staying power: intentionality. It challenges the idea that discerning taste and accountability are mutually exclusive, offering a new benchmark for excellence—rooted in care for both people and the planet. This isn't eco-chic window dressing, it's luxury with legacy in its bones. If the parrotfish can reshape the very sand beneath our feet, safeguarding coral reefs, recycling nutrients, and defending the island's coastline—JOIA proves that hospitality, too, can restore the world around it. One conscious choice, one guest experience, and one stunning stay at a time.

Boston Globe
30-01-2025
- Boston Globe
Marking the American Revolution, relaxing in Caribbean luxury, and keeping your stuff dry in a duffel
Extend your visit with a meal and a stay at the Inn at Hastings Park, located steps from the Lexington Battle Green, where the 'shot heard round the world' took place. The 22-room luxury boutique hotel, the Boston area's only Relais & Châteaux property, was recently awarded a coveted Michelin One-Key — the equivalent of Michelin's restaurant star ratings for hotels. In advance of the 250th anniversary of the Battle of Lexington, the hotel is offering a series of Revolution-themed packages. Soar by helicopter over Revere's route with the One If by Land, Two If by Sea, Three If by Air package; take a chauffeured tour of historic sites with the Revolution 250 package; or treat your sweetheart to Champagne and chocolate-covered strawberries with the Revolutionary Romance Package. Early reservations are recommended for special dinners at the onsite restaurant, Town Meeting Bistro, including Spirits of Revolution Farm to Vine Dinner (March 27); 250th anniversary Paul Revere Midnight Ride Dinner & Candlelight Procession, with a 30-minute theatrical reenactment at the Hancock-Clark House (April 28); and the Patriots' Day Champagne Brunch (April 19). Winter rates from $325, including breakfast. Packages are priced separately. 718-301-6660 (reservations); 781-301-6655 (dining). Get Starting Point A guide through the most important stories of the morning, delivered Monday, Wednesday, and Friday. Enter Email Sign Up Be among the first to stay at the recently opened JOIA Aruba by Iberostar, a family-owned European hotel chain committed to sustainability and responsible tourism. Iberostar Advertisement THERE: LAID-BACK CARIBBEAN LUXURY Be among the first to stay at the recently opened JOIA Aruba by Iberostar, a family-owned European hotel chain committed to sustainability and responsible tourism. All 240 luxury suites have private balconies and terrace Jacuzzis with panoramic views of the white sands and turquoise waters of Eagle Beach. Accommodations boast a contemporary coastal design, with colors inspired by coral reefs, parrot fish, the sand, and the Caribbean Sea. For dining and imbibing, choose from three unique restaurants and four bars, including a relaxed pool bar and aqua bar for sipping cocktails or mocktails without ever leaving the pool. Indulge in rejuvenating massages, revitalizing body and facial treatments, hydrotherapies, and nail and hair services at the Spa at JOIA Aruba. Like to golf? Guests can access the nearby Iberostar Tierra del Sol Golf Course, the island's only 18-hole championship course — designed by Robert Trent Jones II — with views of the sea on three sides. For those considering a destination wedding, the resort offers a romantic gazebo for ceremonies and a bridal suite complete with salon stations for the big day. Rates from $580. 833-399-7888, Advertisement The new Highwater Duffel by Bote is 100 percent waterproof-submersible to keep your stuff dry when rafting, surfing, paddling, and other water activities. BOTE EVERYWHERE: STYLISH AND STURDY WATERPROOF DUFFEL For adventures that require more than a water-resistant bag, consider the new Highwater Duffel by Bote, the innovative outdoor living company specializing in paddleboards, kayaks, skiffs, and more. The 100 percent-waterproof-submersible luggage will keep your stuff dry when rafting, surfing, paddling, and other water activities. The sturdy and spacious 39L duffel's nylon seam-welded construction features double-sided TPU coating and a fully waterproof main zipper; a side mesh pocket organizer; compression molded bottom panel (for structure and protection); two side grab handles and top handle; and a removable padded shoulder strap. It will fit easily into overhead storage bins on your flights. Available in six stylish colors. $249. Smaller, waterproof backpacks, sling packs, and belt packs are also available. $70-$175. 888-855-4450, NECEE REGIS Necee Regis can be reached at
Yahoo
25-01-2025
- Yahoo
A new luxury hotel towers over Havana as Cuba's economic troubles mount and tourism plummets
HAVANA (AP) — It's impossible to miss. The huge rectangular mass of concrete and glass — the tallest building in Havana — dominates the city skyline, towering 150 meters (490 feet) above colonial homes with its 542 luxury rooms and majestic views of the city and the sea. The Selection La Habana hotel, managed by Spanish chain Iberostar, has yet to be inaugurated but it is already the target of criticism — and not only for its unusual shape. Cubans are questioning the government's allocation of millions of dollars towards luxury tourism while the island grapples with a severe economic crisis and tourism numbers plummet to historic lows. 'All that money could have been spent to build hospitals and schools,' lamented Susel Borges, a 26-year-old artisan, as she looked up to the towering edifice, known to locals as the 'K and 23 building' because of its location. Located near the legendary Habana Libre hotel and the iconic Coppelia ice cream parlor, the new hotel is part of a government plan to build a dozen luxury establishments — mainly in Havana — that did not stop even during the COVID-19 pandemic and while existing luxury hotels remained largely unoccupied. For decades, tourism drove the Cuban economy, generating annual revenues of up to $3 billion. But in December, Cuban authorities said only 2.2 million tourists visited the island in 2024, a decrease of roughly 200,000 from 2023 and significantly lower than the 4.2 million tourists who visited in 2019. The government attributes the decline in tourism to a 'perfect storm' of factors including supply shortages, a severe energy crisis causing massive blackouts and a lack of personnel, due to emigration and low wages. Furthermore, the island is grappling with a surge in U.S. sanctions, including restrictions on travel by U.S. citizens, a ban on cruise ships and other measures specifically designed to stifle the growth of Cuba's tourism industry. 'Tourism is gone,' said Julio García Campos, driver of a shiny red 1951 Pontiac with an original engine. 'Tourists used to line up to get on one of these!' he said, recalling a bygone era when the island was bustling with American and European travelers following a removal of sanctions by then-President Barack Obama. The new Selection La Habana, like all other hotels in Cuba, is state-owned and operates under GAESA, a conglomerate belonging to the Ministry of the Revolutionary Armed Forces that has often been criticized because of the opacity of its businesses. As a military-run operation, it is exempt from audits by the Comptroller General's Office and has not disclosed the amount it invested in the 40-story hotel. Cuban economist Pedro Monreal notes the 'incongruity' of investing capital in the tourism sector when very little is being allocated to strategic areas such as agriculture. "With food insecurity a concern, it's troubling that agricultural investment lags significantly behind tourism investment, remaining 11 times lower,' Monreal noted last year on social media. Architects also expressed little enthusiasm for the new hotel, pointing at its disruptive appearance within the environment, its excessive height violating urban regulations and tall glass windows that are ill-suited for a tropical climate. 'This building serves as a perfect example in our classes of what should not be done in terms of bioclimatic design,' said Abel Tablada, an architect and university professor, adding it's "unforgivable" that the little money available to the Cuban state has been allocated to a building that does not add value to the city. ___ Follow AP's coverage of Latin America and the Caribbean at