
Why Anzac Day still matters (even if you've never been to a dawn service)
Anzac Day means two seemingly contradicting things to Australians: it's either a public holiday (a rare chance for a sleep in), or, for others, it's a day of deep remembrance, gathering at the crack of dawn, rosemary and poppies pinned to jackets, to honour acts of valour and all of those who served and sacrificed their lives for our country.
Which one are you? And why does it matter so much?
With 25 April just around the corner, we spoke to Duncan Anderson, State President RSL WA about why it's worth commemorating rather than hitting snooze. If you, or someone you know, feels a little disconnected from the meaning behind Anzac Day, this might be the gentle nudge you need.
There are more than 63,000 people in WA who are currently serving or have previously served in the Australian Defence Force. That means most Australians have a connection to service through family, friends, or their wider community.
So if you're not too familiar with Anzac Day, one might say you've been living under a rock.
But if we rewind to where it all started, the importance becomes a little clearer.
In 1915, thousands of young Australians and New Zealanders landed on the shores of Gallipoli as part of an allied campaign to capture the Dardanelles and Constantinople. The goal was to open up a supply route to Russia, weaken the Ottoman Empire, and shift the course of World War I.
Instead, it claimed the lives of over 130,000 soldiers on both sides—including 8,700 Australians and 2,700 New Zealanders.
The campaign tragically failed. But what emerged was something enduring: the Anzac Spirit.
'The Anzac Spirit is deeply embedded in Australian cultural heritage and our national identity,' Mr Anderson said.
'We have inherited these values of service, courage, mateship, and endurance from the ANZACs.
'Anzac Day commemorations and traditions are one of the many ways RSL WA ensures the ANZAC Spirit remains relevant understood,' he said.
The most iconic tradition is the Dawn Service. And there is a reason for the early morning, which is to mirror the time of the original Gallipoli landing, just before sunrise on April 25, 1915. Australians and New Zealanders gather in silence to reflect and remember those who served us. It's a powerful one minute of silence followed by a trumpet sound called The Last Post (something you might remember reverberating through your school's speaker as a kid).
In Perth, you can head to the Kings Park Dawn Service (5:45 AM – 7:00 AM), followed by the Gunfire Breakfast (7:00 AM – 9:00 AM) at Government House Gardens, where you'll find coffee with a dash of rum -a nod to the traditional 'gunfire' mix shared by soldiers, plus a traditional Anzac Day breakfast.
However, there are many more events throughout the day including Anzac House, The March, Mateship Lane, and the Cathedral Service; however, the commemoration doesn't have to be formal.
'All people can observe Anzac Day through moments of quiet reflection, watching the sunset or sunrise, [or] wearing a sprig of rosemary,' Mr Anderson said.
And of course, Anzac biscuits remain a family favourite: sweet, golden and oaty, they're baked and shared to mark the day, based on the only ingredients available to the ANZACs at the time.
When we commemorate Anzac Day, we're not glorifying war, we're remembering its human cost. It might mean getting up early, but you'll be standing in solidarity. And yes, there are a few treats in it for you, too.
For more details about attending one of the many commutative events that are on in the City of Perth or WA community to show their support, you can
visit the website
.
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As it cooked on this cold winter evening it filled the house with the most comforting aroma. The roasted potatoes were a triumph, too. Parboiled first - three minutes, not a second longer - they came out of the oven crisp on the outside, creamy within. And the broccoli, just lightly blanched, was a winning accompaniment with just the right crunch. Not a scrap of potato or broccoli was left. The rest of the chicken, denuded of legs, thighs and wings, was duly wrapped and refrigerated for its encore as sandwich filling, pasta sauce and, if time permits, some stock, frozen in an ice cube tray for later use. All that made it to the bin were the bones and the plastic the bird came in. If only all meals were like this. Not just for the eating but for the reduction of waste. Australians are estimated to waste about 7.6 million tonnes of food each year. Of this, some 2.5 million tonnes is generated by households. For each Australian, that's 312 kilograms of food that ends up in landfill, where it rots and contributes for global emissions. As you can imagine in a country with a dysfunctional relationship with food (where else is cheese aerosolised?) the problem is supersized. The Environmental Protection Agency estimates that the emissions from food waste in the US are the equivalent of 42 coal-fired power stations. The agency says the amount of water and energy used to produce the food that's chucked each year is enough to supply more than 50 million homes. We can't do anything about America's profligacy when it comes to food, but we do have the power to change our habits. The most obvious is embracing leftovers. It's been encouraging in recent weeks to see a TV campaign championing the leftover lunch. Not only is it a money saver but the ricotta and spinach agnolotti somehow always tastes better reheated the next day. Supermarkets need to play the game as well. 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Email us: echidna@ SHARE THE LOVE: If you enjoy The Echidna, forward it to a friend so they can sign up, too. IN CASE YOU MISSED IT: - Israeli forces stopped a Gaza-bound aid boat carrying Greta Thunberg and other activists early Monday and diverted it to Israel, enforcing a longstanding blockade of the Palestinian territory that has been tightened during the war with Hamas. - Network 10's long-running panel show The Project has been axed due to declining ratings. - Former prime minister Scott Morrison has been congratulated after receiving Australia's highest civilian honour, but there is at least one call for him to decline the gong. THEY SAID IT: "If you're going to America, bring your own food." - Fran Lebowitz YOU SAID IT: They want to talk trade but when world leaders get their audience with Donald Trump they're reduced to being extras in his trashy reality show. "I will have to borrow 'a loose arrangement with the plot'," writes Kerry. "Today's newsletter was just brilliant. Loved it. Thank you." Murray says two things were inevitable: "First, Donald Trump and Elon Musk were going to come to blows. Two hugely powerful narcissists were only going to stay best buddies for so long. Second, the left were going to be almost orgasmic with glee over it." Bill writes: "Albo is spot on: meet Trump anywhere but the farce that is an Oval Office presser, in front of all those simpering cabinet acolytes who depend on Trump for their future. Imagine how our local idiot Dutton would have looked defending Australian meat farmers. On second thought, send Littleproud and watch him get eaten for breakfast." "I suggest all national leaders join my new MAGA movement: Make America Go Away," writes Rob. This is a sample of The Echidna newsletter sent out each weekday morning. To sign up for FREE, go to Stuffed with lemon and herbs and roasted slowly, the chicken was melt-in-the-mouth perfect. As it cooked on this cold winter evening it filled the house with the most comforting aroma. The roasted potatoes were a triumph, too. Parboiled first - three minutes, not a second longer - they came out of the oven crisp on the outside, creamy within. And the broccoli, just lightly blanched, was a winning accompaniment with just the right crunch. Not a scrap of potato or broccoli was left. The rest of the chicken, denuded of legs, thighs and wings, was duly wrapped and refrigerated for its encore as sandwich filling, pasta sauce and, if time permits, some stock, frozen in an ice cube tray for later use. All that made it to the bin were the bones and the plastic the bird came in. If only all meals were like this. Not just for the eating but for the reduction of waste. Australians are estimated to waste about 7.6 million tonnes of food each year. Of this, some 2.5 million tonnes is generated by households. For each Australian, that's 312 kilograms of food that ends up in landfill, where it rots and contributes for global emissions. As you can imagine in a country with a dysfunctional relationship with food (where else is cheese aerosolised?) the problem is supersized. The Environmental Protection Agency estimates that the emissions from food waste in the US are the equivalent of 42 coal-fired power stations. The agency says the amount of water and energy used to produce the food that's chucked each year is enough to supply more than 50 million homes. We can't do anything about America's profligacy when it comes to food, but we do have the power to change our habits. The most obvious is embracing leftovers. It's been encouraging in recent weeks to see a TV campaign championing the leftover lunch. Not only is it a money saver but the ricotta and spinach agnolotti somehow always tastes better reheated the next day. Supermarkets need to play the game as well. They should start by being honest with those use-by and best-before dates they stamp on their prepackaged foods. The use-by dates are mandatory and food - mainly meat and dairy - shouldn't be eaten and cannot be sold after them. The best-before dates are where the confusion arises. Food can be eaten after them. Yet, too often, products that have exceeded their best-by date but are still absolutely edible are binned with every pantry cull. A 2019 food waste report found that only 51 per cent of household "food managers" understood the difference between the two labels. Which means half of Australia's households are probably throwing out perfectly good canned food, sauces, biscuits and chocolate. And that's contributing to an annual food waste bill per household of around $2700. OzHarvest estimates about 70 per cent of the food we bin each year is perfectly edible. That's bad enough with families struggling through the cost-of-living crisis. It's even harder to stomach when every day we're assailed with images of what real hunger looks like in Gaza, in Sudan. A lat- arriving comment from Echidna reader Olivia, in response to last week's story about the demise of the corner store and deli, resonates with today's topic. She wrote about life as a single girl in 1980, of coming home to Paddington via the corner store to grab supplies: "Two spuds, a lamb chop, and some greens, that'll do. One day at a time, one meal at a time." Rereading it, thoughts turn to tonight's meal. Leftover chicken shredded and tossed through steaming farfalle with onion, garlic and baby spinach the packet tells me was best before last Thursday but I know will do just fine. HAVE YOUR SAY: Do you ever stop to think how much food is wasted? Should "use-by" and "best before" labelling on food be clearer? Do you save leftovers for meals later in the week? Email us: echidna@ SHARE THE LOVE: If you enjoy The Echidna, forward it to a friend so they can sign up, too. IN CASE YOU MISSED IT: - Israeli forces stopped a Gaza-bound aid boat carrying Greta Thunberg and other activists early Monday and diverted it to Israel, enforcing a longstanding blockade of the Palestinian territory that has been tightened during the war with Hamas. - Network 10's long-running panel show The Project has been axed due to declining ratings. - Former prime minister Scott Morrison has been congratulated after receiving Australia's highest civilian honour, but there is at least one call for him to decline the gong. THEY SAID IT: "If you're going to America, bring your own food." - Fran Lebowitz YOU SAID IT: They want to talk trade but when world leaders get their audience with Donald Trump they're reduced to being extras in his trashy reality show. "I will have to borrow 'a loose arrangement with the plot'," writes Kerry. "Today's newsletter was just brilliant. 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