Paprika pork skewers
These irresistible meaty skewers are always popular. Tender chunks of pork belly are marinated in garlic, rosemary and two types of paprika to delicious effect. But the real game-changer is the glaze – a brilliant mix of sweet honey and tangy sherry vinegar that is poured over the skewers before serving.
Overview
Prep time
15 mins
Cook time
5 mins
Serves
12 skewers
Ingredients
650g pork belly strips, about 2-3cm thick
For the marinade
2 tsp hot smoked paprika
2 tsp paprika
2 garlic cloves, finely grated
2 sprigs of rosemary, leaves stripped and finely chopped
2 tbsp light olive oil
For the glaze
3 tbsp honey
3 tbsp sherry vinegar
1 tbsp finely chopped parsley
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