
Guinness drinkers finally realise meaning behind famous logo after 163 years
Guinness is one of the most iconic beer brands in the world. It is a dry stout that originated in Dublin, Ireland, and is known for its deep, dark colour and creamy white head. It's been around since 1759 and is loved for its distinctive roasted malt flavour, which people say reminds them of coffee and dark chocolate.
The Irish stout is sold in more than 150 countries – and people knock back more than 10 million pints of the black nectar per day. But next time you get a round in, take some time to think about the history of the iconic brand.
Even though many of us are familiar with the Guinness logo, which has been around for 163 years, plenty are completely clueless about what the harp was inspired by. So here's some fun trivia to test your friends on next time you're at the pub...
Why does Guinness use a harp as a logo? The emblem is based on a famous Irish harp from the 14th century, which is known as the O'Neill or Brian Boru harp.
You can see this ancient instrument at the Library of Trinity College Dublin, where plenty of tourists flock to as it is one of the oldest surviving Gaelic harps in the world.
There is a difference in the two designs, though. The eagle-eyed among you may have spotted that the symbols are mirror images of one another. They point in different ways, which helps people to tell them apart.
The Irish government adopted the harp as its official symbol in 1922, prompting Guinness to change its version to avoid clashing. It's undergone numerous redesigns over the years – with its current form including "sharper, more detailed features".
Mark Sandys, Diageo Global Head of Beer and Baileys said: "The Guinness harp was originally based on the legendary 'Brian Boru harp', a powerful symbol of Ireland's national identity and heritage. In keeping with the Guinness 'Made of More' ethos, we have reintroduced a special handmade quality to the harp to reflect the experience, craftsmanship and passion that we put into brewing our Guinness beers."
You learn something new every day, which is evident given that Guinness drinkers have taken to social media to share their surprise. One commenter wrote: How am I just noticing that Guinness logo is a harp?"
Meanwhile, another said: "Am I the only one that is just realising that the Guinness logo is a harp?? I seriously thought it was just a weirdly bent piece of gold."
What is Guinness made from?
1. Barley (Malted and Roasted): Barley is the primary grain used in Guinness. Some of it is malted (soaked and dried to encourage germination), and a portion is roasted to give Guinness its characteristic dark color and rich, roasted flavors.
2. Hops: Hops are flowers that act as a natural preservative and add bitterness to balance the sweetness of the malt. They contribute to the beer's distinctive flavor and aroma.
3. Water: Pure water is a key ingredient. Guinness is famously brewed using water from the Wicklow Mountains near Dublin, Ireland.
4. Yeast: Guinness uses a proprietary strain of yeast, which ferments the sugars in the malted barley to produce alcohol. This yeast has been preserved and reused in the brewing process for many years.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Graziadaily
3 hours ago
- Graziadaily
This Cult Classic Bronzer Is The Best I've Ever Used
Bronzer, oh how I love thee! Out of everything in my make-up bag, nothing transforms my skin quite like it. As someone with a perpetually grey-toned complexion (the joys of being Irish), I take real joy in its transformative powers. Just a light sweep across the apples of my cheeks, the bridge of my nose and into the hairline is enough to pep up my skin beautifully. Find a good one and I look like I've spent the morning basking in the Med as opposed to fighting for my life on the Victoria line. As a beauty editor, I've tried more than my fair share of bronzers. Westman Atelier's Glow Drops promised 'instant summer skin' and they really delivered. And of course, like every other beauty journalist, I'm loyal to Chanel's iconic cream bronzer- the one every make-up artist under the sun swears by. In recent years, liquid and cream bronzers have definitely reigned supreme with powders seemingly taking a bit of a back seat. But when I spotted a rise in Google searches for a certain classic this morning- Guerlain's- I was reminded there's still a rightful place for a bronzing powder. Especially one as revered as Guerlain's. This is, after all, the brand that put tanning powders on the map when it launched Terracotta in 1984. It became an instant best-seller. So naturally, I decided this was the perfect time to become reacquainted with an old classic. But in a world of new launches all claiming to be the best - does it still live up to the hype? It delivers 'a true-to-skin bronzed glow.' Designed to make light work of dialling up the bronze, it's infused with luminescent shimmer pigments to provide that elusive lit-from-within radiance. There are skincare benefits too- like nourishing Moroccan argan oil, which adds moisture and keeps skin hydrated over time. 1. Guerlain Terracotta Bronzing Powder Rachael Martin, beauty editor says: 'The texture is beautiful. It's soft and silky with a velvety quality. It blends with ease and makes building up the product feel effortless. For me, the finish hits that rare sweet spot between matte and luminous. And let me be clear- I loathe glitter in face products. Nothing is more unflattering, and why brands insist in putting chunks of it in formulas is beyond me. Thankfully, this has just a whisper of of the stuff- the subtlest gleam that catches the light beautifully. Sunlit in the morning, candlelit by evening. Stunning.' Pros Buildable colour Made with hydrating ingredients Long-lasting Cons The biggest risk with powdered products is dropping them - don't! An investment buy In my experience, Guerlain's Terracotta Bronzing Powder works best when paired with a large, fluffy brush. I dip in lightly, tap off any excess, and sweep it over the high points of the face where the sun would naturally hit. It's richly pigmented, so a light hand is key. If I want to tie the look together and go full bronze goddess (what can I say, I'm my own hype woman), I take a smaller fluffy brush and sweep it across my eyelids too. This creates the most beautiful, cohesive warmth. Rachael Martin, Beauty Director, says: 'Gorgeous, gorgeous, gorgeous! First off, the practicality. After years of battling with bronzers without mirrors, the joy of having one built into this compact cannot be overstated. It makes on-the-go application a dream. The compact itself is a thing of beauty, too. It's a rich, transparent brown subtly embossed with the Guerlain logo - it's all incredibly chic, and I'm already excited about nonchalantly taking it out of my bag. My first impression of the formula? It's pigmented. Very pigmented. Just the lightest touch gives a deep, warm glow, so take your time and build it slowly. That's when I see the best results. The texture is beautiful too. It's soft and silky with a velvety quality. It blends with ease and makes building up the product feel effortless. For me, the finish hits that rare sweet spot between matte and luminous. And let me be clear- I loathe glitter in face products. Nothing is more unflattering, and why brands insist in putting chunks of it in formulas is beyond me. Thankfully, this has just a whisper of of the stuff- the subtlest gleam that catches the light beautifully. Sunlit in the morning, candlelit by evening. Stunning. This is a cult classic for good reason - and not just because it looks chic in my handbag. Crucially, the finish looks like a natural tan - a my skin but better radiance. Guerlain has proven why it remains golden (quite literally) all these years later. Rachael Martin is Grazia's Beauty Director. Originally from Northern Ireland, she studied English Literature at Queen's University Belfast, before moving to London to pursue a career in magazine journalism


Scotsman
3 hours ago
- Scotsman
The best EIF contemporary music shows - Scotsman critic Jim Gilchrist previews the 2025 programme
Scotsman critic Jim Gilchrist picks his contemporary music highlights from this year's EIF programme Sign up to our Arts and Culture newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Vołosi Part of the Festival's Focus on Poland concert season, Vołosi are a powerful string quartet steeped who draw on styles as wildly diverse as rock, punk, folk, jazz and film music. Inveterate global troubadours, their performances can range from the lyrical to the wildly improvisational. The Hub, 9 August Triptic Three former members of the much-loved Scottish-based quintet Moishe's Bagel reunite to continue their exploration of global music. Award-winners all, violinist Greg Lawson, pianist-accordionist Phil Alexander and double-bassist Mario Caribé range with zest and passion through klezmer, Balkan and tango styles and beyond, as well as playing their own material. The Hub, 11 August Advertisement Hide Ad Advertisement Hide Ad Ímar Ímar Having emerged from Glasgow's traditional session scene, Ímar, named after an ancient Viking leader, are an award-winning pan-Celtic quintet of Scottish, Irish and Manx musicians. Expect sparkling high energy sets from fiddle and Irish pipes, concertina, bouzouki and bodhran. The Hub, 14 August Østerlide Norwegian nu-folk trio Østerlide bring a fresh and often strikingly beautiful slant to their native folk heritage, with vocalist Liv Ulvik's soaring, ethereal tones cusped by guitarist Andreas Haddeland and percussionist Ulrik Ibsen Thorsrud. The Hub, 16 August Østerlide Up Late with Kaitlyn Aurelia Smith The synth-driven soundscapes of American composer, performer and producer Kaitlyn Aurelia Smith have variously described by critics as 'sublime' and 'dreamy'. Key to her work – in addition to her own ethereal vocals – is the Buchla modular synthesiser, which she credits with creating 'happy accidents'. The Hub, 16 August Advertisement Hide Ad Advertisement Hide Ad Catrin Finch & Aoife Ní Bhriain The duo of Welsh harpist Katrin Finch and Irish violinist-fiddler Aoife Ní Bhriain is both a marvel of contrasting yet empathetic timbres and a fine colloquy between cultures. Both musicians transcend genres, Finch adventuring well beyond classical while Ní Bhriain, lauded as a classical soloist, grew up in Dublin surrounded by traditional music. The Hub, 18 August Canvas of Sound with Tazeen Qayyum Pakistani-born Canadian artist Tazeen Qayyum initially trained in miniature painting at the National College of Arts in Lahore, but her practice now spans a wide range of media and often incorporates live performance. In Canvas of Sound, she will create a calligraphic drawing in real time to music blending Middle Eastern rhythms and jazz from Basel Rajoub (saxophone, dulcimer and percussion) and qanun player Feras Charestan. The Hub, 21 August William Barton The indigenous Australian composer, multi-instrumentalist and didgeridoo virtuoso William Barton is also appearing as a soloist with the Melbourne Symphony Orchestra. Here he performs solo, featuring intriguing sounding compositions informed by elements as diverse as his Kalkadunga heritage and a youthful love of Elvis Presley, AC/DC and Vivaldi. The Hub, 23 August Endea Owens


Scottish Sun
8 hours ago
- Scottish Sun
‘Worst show the BBC has EVER aired' returns to TV tonight – after racism controversy and apology
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A SHOW that viewers dubbed as the 'worst ever on the BBC' returns to screens tonight despite being shrouded in controversy. Mrs Brown's Boys has been a magnet for criticism since its launch and came under fire amid a racism scandal last year involving its lead star and creator, Brendan O'Carroll. Sign up for the Entertainment newsletter Sign up 3 Mrs. Brown's Boys is back on screens this evening Credit: BBC 3 But some fans have dubbed it the worst show the BBC has ever made Credit: BBC It first launched in 2011 and now it will begin its fifth full-length series this evening. Currently scheduled to air at 9:30pm, it seems like telly watchers will be opting not to tune in after branding it the 'worst' show ever. Commenting on the programme on X: "Worst programme in human history should've never been commissioned." Another added: "Just speechless... I honestly don't know one person who thinks this show is remotely funny." A third also posted: "I don't know anyone who will admit to liking, or even just watching, this show." Brendan was forced to apologise over a racial joke but later told how he thought it was a "good thing" for the BBC as it allowed them to raise awareness. Crew were left 'shocked' when O'Carroll made a racial slur during rehearsals for the beloved comedy's Christmas special and complained to bosses. Production was suspended whilst the Beeb launched an investigation and he later said he 'deeply regretted' his "clumsy attempt at a joke". However, he bizarrely shared his belief the BBC came out of it well, as it showed they took action. Brendan said: 'The one thing that that incident did is give great awareness about racism, and great awareness about the BBC, they don't take any messing. Mrs Brown's Boys star SNOGS his own father in stomach-churning Christmas special scenes 'The context of it… it was completely taken out of context 'However I think in the long run it was a good thing, because it got people talking about it.' Brendan was speaking for the first time about the row on an Irish YouTube show, Conversations With Gerry Kelly.