logo
City councillors in Nanaimo, B.C., reject plan for fence to protect municipal staff

City councillors in Nanaimo, B.C., reject plan for fence to protect municipal staff

CTV News17-07-2025
Nanaimo's council has decided not to proceed with a plan to build a fence to protect city hall staff from disorder associated with an overdose prevention site next door.
City staff had proposed a 'robust' 1.8-metre-high fence to protect employees from 'congregations' of people at the site, saying workers had been subjected to intimidation and harassment.
But a committee meeting on Wednesday decided there would be 'no recommendation for action' on the proposal, which had an estimated price tag of $412, 000.
Mayor Leonard Krog says he 'carefully considered' the proposal but the proposal is now 'dead.'
He says he wasn't satisfied the fence 'would make any real difference' for safety, adding that the province needs to invest more resources to address mental health issues.
Coun. Hilary Eastmure says she voted against the fencing proposal, because it would have created a 'false sense of safety' that would have sent a 'really problematic message' without solving problems in the area.
This report by Wolfgang Depner, The Canadian Press, was first published July 16, 2025.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Heat warning in GTA expected to end Tuesday night: Environment Canada
Heat warning in GTA expected to end Tuesday night: Environment Canada

CBC

time25 minutes ago

  • CBC

Heat warning in GTA expected to end Tuesday night: Environment Canada

Social Sharing A heat warning covering much of the Greater Toronto Area is expected to end on Tuesday night, Environment Canada said. Daytime high temperatures are expected between 31 and 32 C, the federal weather agency said in a statement Tuesday morning. With humidity, temperatures may feel like between 38 to 42 C. "Confidence has increased that cooler temperatures will arrive on Wednesday, bringing an end to the heat event," Environment Canada said. The warning is in effect for the following areas: Toronto, Vaughan, Richmond Hill, Markham, Mississauga, Brampton, Durham Region, Newmarket, Georgina, northern York Region, Oakville, Halton Hills and Milton. Watch for symptoms of heat stroke Environment Canada is advising people to limit exposure to sun and heat by planning activities during the coolest parts of the day, as well as wearing a wide-brimmed hat and lightweight, light-coloured, loose fitting clothing. People are advised to watch for symptoms of heat stroke, which is a medical emergency, in themselves and others. Symptoms can include red and hot skin, dizziness, nausea, confusion and change in consciousness. "While you wait for medical attention, try to cool the person by moving them to a cool place, removing extra clothing, applying cold water or ice packs around the body," Environment Canada said in Tuesday's warning. The weather agency also advised people to drink water often, even before feeling thirsty, and close blinds and open windows if the outside is cooler than inside. "If your living space is hot, move to a cool public space such as a cooling centre, community centre, library or shaded park," the heat warning says. People are also advised to check in regularly on those at greater risk of heat illness, including the elderly and those living alone. Signs of heat exhaustion may include headache, nausea, dizziness, thirst, dark urine and intense fatigue. If you experience these symptoms, Environment Canada advises stopping your activity and drinking water.

‘Nutrient deserts' and obesity risk: What a new MIT study could reveal about Canadian cities
‘Nutrient deserts' and obesity risk: What a new MIT study could reveal about Canadian cities

CTV News

timean hour ago

  • CTV News

‘Nutrient deserts' and obesity risk: What a new MIT study could reveal about Canadian cities

A first-of-its-kind global study from the Massachusetts Institute of Technology (MIT) has found that certain types of food available on restaurant menus may be tied to local obesity rates – raising questions about how the same patterns might apply to urban centres across Canada. The study, published in Scientific Reports, used artificial intelligence to analyze nearly 30,000 restaurants and millions of food items across three cities: Boston, Dubai and London. Researchers then linked those nutritional profiles to the socio-economic and health data of each area. The results? Neighbourhoods with higher obesity rates tended to be 'nutrient deserts,' saturated with calorie-dense and ultra-processed menu offerings. In contrast, lower-obesity neighbourhoods had greater access to nutrient-rich foods. Sadaf Mollaei, assistant professor at the University of Guelph and the Arrell Chair in the Business of Food, told Thursday the findings are likely reflective of trends in Canada too. 'There have been previous studies using other methodology that have links of the food environment with health outcomes or the socio-economic characteristics of the people,' Mollaei said. 'If this study is replicated in the Canadian context, it will probably have the same outcome or show the same results to some extent,' she added. What the study found The study's authors were careful to suggest that their findings were 'observational in nature.' In a email to study co-author Guido Camps said, 'The presence of more energy-dense, lower-cost menu items in higher-obesity areas could potentially reinforce or exacerbate existing dietary patterns.' Using machine learning and natural language processing, researchers extracted nutritional data from publicly available menus. In 2023, they assessed each menu for the relative presence of health and unhealthy ingredients through popular food-delivery platforms. Researchers evaluated the food items as rated by the U.S. Department of Agriculture's (USDA) FoodData Central database, an information bank with 375,000 kinds of food products. Boston saw the strongest results from the study's AI-based method. With a high match rate of 71 per cent between restaurant menu items and the USDA food database. They found that areas with more dietary fibre on menus tended to have lower obesity rates. Wealthier neighbourhoods also had better access to high-fibre, healthier foods. In London, the study revealed similar patterns. Low fibre availability in restaurant food correlated with higher obesity rates. Researchers also found a strong link between housing prices – a stand-in for income – and healthier food environments. London had a slightly lower match rate of 56 per cent with the U.S. food database. The lower match was partly due to differences in food terms like 'chips' versus 'French fries.' The analysis in Dubai was less conclusive, with only 42 per cent of the menu items successfully matched to U.S. nutrition data. Researchers couldn't draw strong links between restaurant food and rental prices or nutrition levels. The lack of culturally specific data – like Arabic food items not found in the U.S. database – was a major limitation. However, one district, Al Ttay, stood out for having the lowest fibre content in the analysis, which the researchers flagged as a potential red flag for future obesity risk. How it works Pinpointing where nutrient deserts are could help drive policies to close the health equity gap, Mollaei suggested. To better understand the quality of food being offered in restaurants, researchers used two tools called the Meal Balance Index (MBI) and the Nutrient-Rich Foods Index (NFR). The MBI looks at how much of each key nutrient – like protein, fibre or sodium – is in a meal compared to how many calories it has. It then compares that to daily recommended amounts and assigns a score based on how well the meal meets those targets. A higher meal MBI means the meal is more balanced and nutritious, while a lower score suggests it may be lacking important nutrients or has too much of others. The NFR score looks at the good stuff – like fibre, protein and calcium, as well as the less healthy ones like saturated fat, added sugars and sodium. The higher the NFR score, the healthier the food is considered. By measuring nutrients per 100 calories, it allowed for comparisons across different foods no matter the portion size. Camps said it was surprising to see how difficult and easy it was to assess health from a menu. 'Cheesecake is probably always too high in saturated fats/sugar and an unhealthy option, but caesar salad can be relatively healthy and low calorie but also lathered in dressing with bread and bacon and therefore not especially healthy,' Camps shared in his email. 'If it is difficult for us to judge how healthy your dish is based on the available public data, it's also difficult for the average consumer to assess who may want to make a healthy choice. Calorie and nutritional info may help in this regard, but that is not standard to give in menus throughout all cities,' he added. Affordability a major factor Camps said while they cannot conclude causation between lower menu prices and higher calorie density in cities with greater obesity prevalence, affordability may influence customers food choices and what restaurants choose to offer. 'Lower prices may make high-calorie options more accessible and appealing, especially in areas where budget constraints are more common,' Camps said, adding that further research is needed to explore this economic factor. Mollaei said when affordability and accessibility are at stake, food environments play a crucial role in shaping the choices people make. While menu labelling regulations exist in provinces like Ontario – where restaurants must show calorie counts and flag items high in sugar, sodium or fat – she says these measures alone may not shift consumer habits. 'If it's not affordable or accessible, then even changing the menu items is not going to have a big impact or change consumption patterns.' Mollaei believes studies like the one from MIT, which use AI to analyze restaurant menus in real time, could offer a 'more dynamic' way to assess Canada's food landscape. 'It will give us insight into what's actually available and accessible to people at a very granular level,' she said. 'You don't want to fall into that loop – low-income, low-quality food, no other options – because people will keep going back to what's there,' she added.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store